Hikigaya Hachiman Will Also Become a Current Charge

Page 167

"Erina, come with me."

"Ah... eh..."

The girl was a little surprised to be held by him suddenly, but before she could say anything, Hachiman pulled her to the kitchen counter.

"Let go of me, you bastard."

At this time, Erina finally came back to her senses, and hurriedly shook off his hand shyly, and looked curiously at the ingredients on the kitchen counter.

"What are you going to cook?"

Hearing her words, Hachiman smiled slightly.

"Just watch it carefully, I'm teaching you a recipe today, and the ingredients are very simple."

Hearing this, the girl also nodded seriously. Taking Yawata's cooking skills into consideration, she has benefited a lot from every teaching.

Seeing that Hachiman was also preparing to cook, several graduates also devoted their energy to observe this side.

I saw that he first soaked the best Jinhua ham in clean water to remove the oxide layer, then blanched it in boiling water, took it out, washed it, and then cleaned the tea tree mushroom, Tricholoma and other fungi as well as bamboo shoots.

After cleaning all the ingredients, Hachiman put the scallion, ginger and Jinhua ham into the bottom of the pot together, then added water, and then put in the washed fungi, boiled on high heat, then turned to low heat and simmered for 40 minutes.

Because the ham has a salty taste, there is no need to add salt. He just added some pepper to taste when it was almost cooked.

Time passed quickly, and Hachiman took out the cooked ham, then put the sliced bamboo shoots and loose shark fin into the soup and boiled them for 10 minutes, allowing them to absorb the umami of the ham broth.

Cut all the ham and bamboo shoots into thin shreds. At this time, it is necessary to study the knife skills. The thickness of the ham and bamboo shoots must be the same as that of the loose shark fin, but it is just a piece of cake for the current Yawata.

A flash of silver light flashed, and the ham and bamboo shoots all turned into filaments of equal thickness.

The three kinds of filaments are ready, and the next step is to start manual work. I saw him cross and fold the three kinds of filaments, and then weave the braid.

Seeing him like this, Erina on the side was a little strange, "What are you doing?"

Hearing the girl's words, Hachiman smiled slightly.

"You have to look carefully, this is the key to this dish."

Ham shreds, bamboo shoots shreds, and loose-winged shreds are braided into three strands. He purposely braids them tightly so that after the teeth are bitten apart, there is enough momentum to form a "tornado" in the mouth.

That's right, the dish that Hachiman is going to cook is the tornado sausage from "China Ichiban".

Put the braided three-wire braid into the casing. He didn't choose to fry the stuffed sausage. Instead, he set up a layer of cages in the broth that he had just cooked, and steamed the sausages in the cage. All have been processed, and the time does not need to be too long, 20 minutes will do.

Taking advantage of this time, Hachiman began to prepare side dishes, sliced the remaining ham, set up a pan and poured a little oil, and when the oil was hot, fried the ham slices until golden brown.

Then cook the potatoes and other side dishes. At this time, the sausages are also steamed. Take out the sausages, place them on a plate with the fried meat slices and potato side dishes, and finally pour the prepared sauce to finish.

"It's done, come on, let's have a taste first!"

He picked up a sausage with a fork and handed it to Erina's mouth.

Seeing this scene, the girl blushed, unexpectedly, Hachiman wanted to play feeding play again.

It's a pity that some things have one thing and two things. After the last time, the shyness in her heart was not so strong. She pinned a strand of hair behind her ear, and the girl opened her red lips to suck the sausage in.

But from Hachiman's point of view, this scene is evil no matter how you look at it.

Tsk tsk, does this count as Erina eating my big sausage?

I just don't know what the feeling of "God's Tongue" is like, and I must feel it when I have a chance in the future.

"Well, this is it!"

As soon as she bit it down, the girl's eyes widened. In her mouth, it was as if a tornado was blowing. The delicious taste of ham and scattered wings spread through this tornado, and the whole mouth was instantly filled with delicious food.

The "God's Tongue", which was originally much more sensitive than ordinary people, suddenly received such a strong stimulation, which made Erina's feet go limp, and she almost couldn't even stand up. Fortunately, Hachiman quickly supported her shoulders.

Feeling the girl's soft and delicate body, Hachiman's expression was a little strange.

After Shiyu and Yumiko, I have mastered Erina's sensitive point, but the position is a bit strange, it is actually on the tongue.

Just when Hachiman sighed in his heart, Dojima Gin's voice sounded.

"Time is up, both sides stop."

Chapter 226: Pink Columnar Object

"Time is up, both sides stop."

As Dojima Gin's voice fell, the two sides who ate the halberd also completed the plate.

"The following is the review time, Sigong, you come first."

Hearing this, Shinomiya nodded and walked over with three dishes.

"Ah, I'm really looking forward to it. I don't know what dishes Mr. Shinomiya will come up with." Donato Wutongtian said with a smile, and several other graduates also nodded.

But when the dishes were placed in front of them, they all showed somewhat surprised expressions.

"This is...French cabbage rolls, this is really a surprising dish." Donato Wutongtian touched his chin.

"The local cuisine of the Auvergne region is stuffed with finely chopped meat and vegetables, wrapped in cabbage leaves and steamed." Guan Shouping added.

"It's a home-cooked dish that ordinary people in France often eat." Fuyumi Mizuhara looked at Shinomiya in surprise.

"This dish should not appear on your restaurant recipe."

But it's a pity that Sigong didn't mean to explain.

Of course, Hinata, who likes to die, will not miss this opportunity, "I didn't expect Senior Sigong to come up with such ordinary dishes. I thought that Senior Sinomiya, who has been focusing on appearance for a hundred years, would cook some more delicate dishes..."

Before he could finish speaking, Sigong slashed down with a hand knife.

After some farce, everyone also officially started the review.

As the cabbage roll is cut open, the enveloping aroma is released, and the temptation is to whet the appetite.

Picking up a small piece of vegetable roll with a fork and putting it into their mouths, several graduates all gasped in amazement.

“So delicious!”

"This stuffing is not made of pork, but a more delicate chicken breast."

“That’s right, morel mushrooms and asparagus sautéed in butter with foie gras stuffed in a sliced chicken breast.”

"Then add a mousse-like filling of chicken breast, butter, eggs and whipped cream."

"This layer of mousse is tightly wrapped around the tongue, and it melts softly in an instant, turning into a thick deliciousness that spreads throughout the mouth."

"The most important thing is this kind of cabbage. After being heated, it exudes a slight sweetness. With the delicate filling, this feeling is really great. It is indeed a magician of vegetable dishes."

Hearing the praise of the graduates on Sigong Cuisine, Xiaohui became more nervous.

After tasting Shinomiya's dishes, it's the turn of the girl and Soshin next.

But when they saw the dishes they made, everyone also showed a look of surprise.

"This is..."

"It's French Jelly."

At this time, Tian Suohui also nodded, "That's right, it's a rainbow French jelly made with seven kinds of vegetables."

"Stuffed with seven different colored veggies and made into thin strips in a rainbow gradient?"

"However, I heard that what caused them to quarrel is the subject of French jelly in Shinomiya."

Shinomiya Kojiro also saw this dish, and couldn't help but sneer.

"Interesting, is this a challenge to my nine-color French jelly?"

Hearing this, the timid girl quickly waved her hand.

"No, no, I didn't mean that, I just want you to see the recipe I came up with."

Seeing that the two sides were about to quarrel again, Donato Wutongtian smoothed things over.

"Okay, okay, don't talk about it, let's try it first."

Cut off a piece of French jelly with all the colors vertically with a knife, and everyone put it in their mouths.

"It's delicious. From a student's point of view, it's pretty good." Donato Wutongtian praised.

Not only him, but even several other graduates agreed.

"Potatoes, carrots, zucchini and other vegetables are added to the stuffing to make seven layers."

"And the vegetables on each layer have been processed to a certain extent to inspire their own deliciousness."

"That's right, with the addition of two types of sauce and seven kinds of fillings, it is equivalent to 7 combinations. This is really an interesting idea."

Even Dojima Gin praised: "Especially the dried tomato in the middle, which can be said to be the finishing touch. Tomatoes are rich in glutamic acid, which will make the sweetness even higher when roasted."

"Although they are both [vegetable jelly dishes], your cooking focuses are completely different. If the French jelly of Shinomiya focuses on the deliciousness of fresh vegetables, then your French jelly focuses on the deliciousness of preserved dried vegetables. .”

"Ah, this is the gentleness shown in Xiaohui's cooking, it's really great." Hinata child caressed her face with one hand, with an intoxicated expression on her face.

Everyone has finished tasting, Dojima Gin said.

"Okay, the next step is the evaluation part."

But at this moment, Hachiman's voice sounded.

"Don't worry, Dojima-senpai, I haven't tasted my dishes yet."

Hearing his words, Kojiro Shinomiya frowned.

"You are not a contestant in this food halberd, why should you taste your food?"

"Well, anyway, I've already done it. If you don't eat it, it's a waste. As a chef, you can't waste it." Hachiman smiled faintly.

As he spoke, he placed a dinner plate in the middle.

Opening the cover of the dinner plate, I saw some pink columnar objects in the plate.

"Is this... sausage?"

Looking at the pink columnar objects on the plate, Dojima Gin had a strange expression on his face.

"That's right, it's sausage, seniors, please try it." Hachiman nodded.