Hikigaya Hachiman Will Also Become a Current Charge

"Don't worry, I'm fine." Hachiman smiled, then pointed to the [Reincarnation Spring Roll] on the plate.

"Okay, don't talk about this for now, try it first, it won't taste good when it's cold."

"That's right, let's try it while it's hot." Senzaemon said, picking up a spring roll and putting it in his mouth.

"Hmm! This is... the sea bream is so fresh, it's almost like coming back to life."

"That's right! There seems to be a live sea bream jumping in the mouth. This delicious taste is perfect!" Dojima Gin was also full of admiration.

Seiichiro on the side showed an expression of sudden realization, "So that's what reincarnation refers to? Bringing the dead snapper back to life is really amazing, brother Hachiman."

"Not only that, the taste of other vegetables is also perfectly combined with the sea bream, spring bamboo shoots, cabbage, green pepper... It seems to bring me back to spring." Roland Sharpe, who is known as the "chef who can't laugh" At this time, Er also had a happy smile on his face.

The girls, on the other hand, were panting slightly, with their eyes closed, with a seductive blush on their faces, obviously caught in the food environment.

Seeing everyone's reaction, Hachiman smiled, and also picked up a spring roll and put it in his mouth, tasting the delicious food he made, which made him squint his eyes involuntarily.

Chapter 378: Copy Chef Hikigu Hachiman

"Haha, first resurrected in the glacier, and then reborn in the fire, this is really a wonderful snapper feast."

"That's right, this fresh taste seems to be like a sea bream jumping on the tip of its tongue, it's hard to describe in words."

"This kind of culinary skills is really amazing. These two dishes alone are completely worthwhile for this trip."

"Yeah, the young people nowadays are really amazing."

"........."

As the cooking bottomed out, everyone gradually relieved from the delicacies of food, and they all praised the first two dishes of Hachiman.

Regarding their compliments, Hachiman smiled slightly, "Thank you, everyone. Now that the appetizers and pre-dinner snacks have been tasted, then we will officially serve the main course."

Hearing his words, everyone was a little speechless, but they couldn't refute anything.

It is true that sashimi is an appetizer and cold food, and spring rolls do belong to the category of dim sum or snacks according to the classification of dishes.

But since Hachiman has said so, the following dishes will definitely be more delicious.

Thinking of this, everyone was looking forward to it.

Hachiman started to strike again, but this time he obviously quickened his movements.

In the eyes of everyone, Hachiman's figure seemed to be pressed the acceleration button.

Kneading noodles, waking up noodles, processing vegetables, fungi, and various meats...

Judging from the amount of preparation, he no longer prepared a series of dishes.

Now Yawata is dealing with various parts of meat, such as tenderloin, leg meat, shoulder meat, pork head meat, hoof meat...

Not only that, he also took out a leg of lamb, picked up the kitchen knife in his hand, and swished it a few times, scratches of even depth appeared on the leg of lamb, and then tapped it a few times in the air, the leg of lamb Small holes were poked on both sides immediately.

After the leg of lamb is processed, put it into a container, add cooking wine, and marinate it with pepper water to remove the fishy smell.

? ? ? ?

Seeing this scene, Dojima Gin expressed a little bewildered.

He is too familiar with what Hachiman is doing now, making noodles and processing all kinds of pork is probably to do the [big universe siu mai], and processing that leg of lamb is obviously to do the [nine-fold secret sheep dish] he made last time. Legs] Ah!

This....

Learn it just by looking at it?

At this moment, Dojima Gin had deep doubts about his talent.

You must know that this [Nine Layers Secret Leg of Lamb] was mastered after a long time of painstaking research, and after continuous improvement and optimization, it has now become one of his strongest dishes.

You can learn Biqigu Hachiman just by looking at it, isn't it a little too much.

It's a pity that no matter how Dojima Gin complained in his heart, the movements of Hachiman's hands continued.

This [Nine Layers Secret Leg of Lamb] was indeed something he secretly learned last time in Yuanyue Palace.

With the blessing of the full-level [Physique] module, Hachiman's five senses have been greatly strengthened. In terms of vision, he can even slow down the captured images, so that he can easily see or learn Some difficult operations.

So as long as he puts on a face mask, he can go to COS Hatake for five-five.

.........

Looking at Hachiman again, during the process of marinating the leg of lamb, he was not idle. He blanched the Jinhua ham that had been soaked in water in advance, took it out, and then mixed it with the previously processed tea tree mushroom, Tricholoma, Bamboo shoots, scallion and ginger are put into the pot and stewed together.

During this time, Hachiman began cooking various parts of the pork in various ways using different pots.

Fry, fry, stew, bake...

And during the cooking process, onions, ginger, garlic, star anise, onions, and even French red wine, various herb leaves, and other condiments that are common in various cuisines are added!

When the meat was processed until it was half cooked, Hachiman turned off the fire.

At this time, the noodles were almost awake, and I rolled the light golden dough into a thinner pancake, then came to a relatively open place, and turned the pancake in my hand.

Under the action of centrifugal force, the dough cake in Hachiman's hand turned bigger and bigger, and it turned into a large dough sheet with a diameter of more than one meter in a short time.

Seeing this scene, the people around expressed their emotional stability.

After all, they have seen some big scenes just now. Compared with void carving, void shredding, and turning a dough with hands are all small scenes.

Gently toss the turned dough upwards, Hachimantou will not leave, only to see the big dough slowly fall, and land exactly in the big steamer that has been prepared on the kitchen counter.

The dough was ready, and Hachiman processed all kinds of pork that had been half-cooked before, and soon pieces of meat, meat granules, and even minced meat appeared under his knife.

Put the processed meat on the dough in order, and after filling the filling, Hachiman stretched the edge of the dough and wrapped it little by little to look like a siu mai.

Seeing the already formed siu mai, Erina and Alice gasped slightly.

"Hey, it's not..."

"It seems to be that dish..."

Hearing what the two sisters said, Leonora on the side became interested.

"Why, Erina, Alice, do you know this dish?"

"Ah, Hachiman-kun made this dish on the last night of the accommodation training. It seems to be called... what [Cosmic Shumai]." Alice nodded.

At this time, Dojima Gin said the same thing, "That's right, it's the [Cosmic Shumai] that Dao Hachiman-kun made at the reward dinner for the accommodation and training."

"And the leg of lamb that is being marinated should be the [Ninefold Secret Leg of Lamb] that I made back then, but I don't know what kind of taste Hachiman-kun will make."

Speaking of this, Dojima Gin felt a little strange. After all, his cooking was copied face to face, and most people would feel a little awkward.

The siu mai on Yawata's side has also been wrapped, put the big steamer on the steamer, and start the final steaming.

Taking advantage of this time, he continued with the cooking steps of other dishes.

Take out the cooked ham, then put the sliced ​​bamboo shoots and loose shark fin into the soup and cook for a few minutes to let them absorb the umami of the ham broth.

Slices of ham and bamboo shoots are cut into the same thickness as loose shark fins, and the next step is to start manual work. I saw that Hachiman crossed and stacked these three kinds of filaments, and then braided them.

The braided three-wire braid is stuffed into the casing, and then steamed in a pot of ham broth.

Seeing this scene, Erina suddenly realized.

"So it's that dish?"

The girl naturally saw that what Hachiman was going to do was the [Tornado Wing Sausage].

"Hey, Erina, do you know what kind of food it is?" Alice asked curiously.

But Erina didn't intend to tell her, "I won't tell you, not only do I know this dish, but Hachiman also taught me all the cooking methods."

Said the girl glanced at Alice proudly.

Seeing her proud look, Alice gritted her teeth.

Poor Erina!

Hmph, so what if you know this dish, Hachiman-kun has already done that with me, no matter what you do, you will always be behind me.

I still won!

Thinking of this, Alice's mood improved a lot, and she also glanced at Erina proudly.

This made Erina a little strange, because she didn't know what Alice was proud of.

But having said that, apart from Erina, Dojima Gin also knew about this dish, but he didn't intend to get involved in the rivalry between the two sisters, so he just watched honestly and didn't say anything.

At the same time, I was more sure of my guess.

The two sisters Erina and Alice really like Hachiman.

I just don't know which one will Mr. Biqigu choose?

This also made Dojima Gin, the [Yuanyue strongest graduate], a little bit interested.

You must know that gossip is a human instinct, no matter who it is, they will be somewhat interested in gossip news.

This meant that Hachiman didn't know what Gin Dojima was thinking, if he knew, he would definitely give him a contemptuous look.

Only children make choices, and of course adults want them all.

Hachiman was still cooking on his own, and soon, one dish was out of the pot first, and he walked over with a plate of pink columnar objects, which was the last one to start cooking 【Tornado Wing Sausage】 .

..............

Chapter 379: Different [Nine Layers Secret Leg of Lamb]

"[Tornado Wing Sausage], please taste it."

Putting the plate in his hand on the dining table, Hachiman smiled slightly, but he didn't wait for everyone's judgment, but turned around and returned to the stove, knowing that he still had some cooking to do.

Everyone didn't care about Hachiman's movements, but focused their eyes on the pink columnar object in front of them.

"Sausage?"

Looking at the pink columnar objects on the plate, Nakiri Senzaemon nodded.

"Then let's try it."