Hikigaya Hachiman Will Also Become a Current Charge

"Then Saeko, let's go together." In the end, Yawata, who was a boy, spoke first.

"Yeah." Saeko Busujima nodded, with a soft smile on her face.

When they came to a nearby supermarket, the two walked in.

Hachiman picked up a shopping basket and walked towards the ingredients area with Saeko Busujima.

The two walked side by side in the supermarket, like a newlyweds picking out ingredients for dinner.

Seeing Yawata who was carefully selecting the ingredients, Saeko Busujima still worried and said: "Hachiman, you shouldn't be so impulsive today, you must know that Erina's cooking skills are not comparable to ordinary people."

Hearing her words, Hachiman, who was observing carefully with a box of pork, smiled.

"Of course I know that Ms. Erina's culinary skills are far beyond comparison, but don't worry, Saeko, I am quite confident in my cooking skills."

As one of the most frequently used skills, cooking is about to be promoted to the fourth level, and he is now confident to challenge the top ten at the back of the seat. For Erina, it is probably [-]-[-].

"Erina is the head of the junior high school, and his strength is comparable to the Ten Masters of Yuanyue, who are the ten strongest culinary people in the entire Yuanyue Academy. Can you really win, Yawata?" Saeko Busujima was still a little worried.

"Haha, don't worry Saeko, even if I can't win, I won't lose too badly."

Putting the box of pork into the shopping basket, Hachiman smiled confidently.

"That...well." Now that Hachiman said so, Busujima Saeko had no choice but to believe him.

"Just wait and see, Saeko, my cooking skills will not let you down." Already thinking about what to cook, Yawata's mouth curled into a mysterious smile.

After purchasing the ingredients, the two returned to Bujima's house.

In front of the house, I happened to meet Fei Sazi and Erina who had just taken the ingredients from the truck of the Totsuki Zaibatsu.

"Humph."

As soon as she saw Hachiman, Erina snorted softly and walked into the door, followed by Feisha who was carrying the ingredients.

Hachiman didn't care about Erina's arrogance, but just shrugged and turned to look at Saeko Busujima beside her.

"Saeko, please take me to the kitchen."

"No problem, come with me." The girl nodded and walked ahead to lead the way.

When he came to the kitchen, Hachiman saw Erina and Hisako who had changed into chef uniforms, and his eyes lit up.

The smooth, blond long hair was tied into a long single ponytail. The white and slim chef's uniform perfectly set off Erina's good figure, and her plump breasts almost bulged out of the buttons of the chef's uniform. Give it a break.

On the other side, Fei Shazi's figure is not as hot as Erina's, but she is also bulging forward and backward, which is quite eye-catching.

Because it was also necessary to prepare lunch for the kendo students in the dojo, the space in this kitchen is quite large, and there will be no situation where several people are crowded together.

Coming to the stove on the other side, Hachiman put down the purchased ingredients, looked at Saeko Busushima beside him and said, "Okay, Saeko, just leave it to me."

"Hachiman, I can stay and help you. I also know a little about cooking, so it's no problem to help you out."

As a lady of the family, Saeko Busujima has also practiced the so-called bridal practice, and cooking is naturally one of the skills that must be mastered.

"Don't worry, Saeko, I can do it alone, and you can go and accompany the commander-in-chief Nakiri."

Regarding the girl's idea of ​​helping, Hachiman smiled and politely rejected her.

"Then... well, Hachiman, do your best."

In this case, Saeko Busujima didn't force her, she nodded at him and left the kitchen.

Seeing this scene, Erina who had been silent on the side couldn't help but sneer.

"Hmph, you are really arrogant. If you have Sister Xie Zi to help you, you may still have a little hope of winning."

"But now, you just wait to lose to me."

Hearing her words, Hachiman just smiled slightly.

"Thank you for your concern, Miss Erina, I know my cooking skills well."

"You narcissist, who cares about you."

"Hmph, I hope you can still be so confident when you lose."

Taking a contemptuous glance at the narcissistic Hachiman, Erina snorted softly, turned around and ignored him, and started her own cooking.

Seeing her like this, Hachiman shrugged indifferently, and began to prepare his own dishes.

Chapter 072: Three dishes.

Reaching into the shopping bag, Hachiman was about to take out the ingredients he wanted to cook.

I saw him take out the box of pork belly carefully selected by himself, and a fresh green cabbage.

Although he is now a neon person, he is still a Chinese person in his bones, so he is still used to cooking Chinese cuisine, and today he is going to make a shredded cabbage first.

The method of this dish is very simple. Tear an appropriate amount of cabbage into small pieces, control the water to dry, and cut the pork belly into thin slices.

Pour oil into the pan, pour the dried chili and Chinese prickly ash into the pan and stir-fry until fragrant, then pour in sliced ​​pork belly, then pour in a small spoonful of light soy sauce to color the meat, then pour in shredded ginger and sliced ​​garlic, and stir-fry uniform.

Finally, pour in the torn cabbage, add three spoons of steamed fish soy sauce, stir-fry until the vegetable leaves become soft, and then take it out of the pan.

Looking at the finished shredded cabbage, there are slices of pork belly hidden in the emerald green leaves, and finally dotted with red dried chili and white garlic slices.

He took out a pair of brand new chopsticks and put one in his mouth.

Well, it's not bad. If you get [-] points, you can score more than [-] points.

Putting the finished shredded cabbage into the incubator, Hachiman began to prepare the next dish.

To be precise, it should be dessert.

He took out a large box of fresh milk and a piece of ginger, and came to the kitchen counter.

This time he is going to make a special dessert snack in the Pearl River Delta - ginger bump milk!

The ingredients for this dessert are very simple, just sugar, milk and ginger are enough.

Not only is the material simple, but the method is even simpler. Peel the ginger and cut it into pieces, put it in a juicer to fry the ginger juice.

Then pour the milk into the pot and boil over low heat, add sugar and stir well, cook until small bubbles start to appear, then turn off the heat.

Quickly pour the boiled milk into the ginger juice, and use the impact force to mix naturally without unnecessary shaking.

The so-called ginger bumping milk, "bumping" is a key point.

The deliciousness of ginger milk lies in the passionate collision of milk and ginger juice, the perfect fusion of sweet and spicy in an instant.

When pouring milk, raise the milk to a certain height, don't hesitate, tilt the milk at a specific angle in an instant, and let it pour into the ginger juice quickly, at least within 4-5 seconds to produce such a perfect taste!

After pouring, cover a bowl, and the next step is to wait for it to solidify naturally.

Taking advantage of this time, he was going to prepare the last dish.

I took out a piece of still wet tofu from the shopping bag again and put it on the chopping board.

That's right, what Hachiman is going to do next is the Chinese cuisine that appears the most in neon anime.

Mapo tofu.

As one of Sichuan's famous traditional dishes, Mapo Tofu can be said to be well-known internationally.

It not only appeared on the dining table of Neon, Singapore, which is close to the celestial kingdom, but also traveled across the ocean, and settled down in the United States, Canada, Britain, France and other countries.

Mapo tofu is characterized by the eight characters of hemp, spicy, hot, fragrant, crisp, tender, fresh, and alive, also known as the eight-character proverb.

Ma: It means that when the tofu is out of the pot, it should be sprinkled with an appropriate amount of pepper powder.

Spicy: Use the best chili peppers to make watercress, chop finely and cook, add a small amount of cooked oil, it is spicy and fragrant.

Hot: The characteristic of tofu maintains the temperature of the whole dish after it is out of the pot, and it is not easy to cool down. Every time you use chopsticks, you will taste just out of the oven.

Fragrance: Serve immediately after cooking, there is no other peculiar smell, only the aroma of the whole dish that arouses the appetite.

Crisp: The refined meat filling is golden in color, and the red crisps are not hard, one by one, one by one, it is crispy in the mouth, and it melts when it touches the teeth.

Tenderness: put the tofu in the pot, fry it for a while, the color is white like jade, there are jagged corners, and it will break when twisted.

Fresh: The raw materials of Mapo Tofu are all fresh, tender and emerald green, red and white are suitable, and the color and taste are fresh and impeccable.

Live: After the tofu is on the table, the garlic shoots that are inch long stand upright in the bowl, emerald green orchid, and the oil is very bright, as if they have just been picked from the border and chopped, they are vivid, but they are all ripe when they are caught in the mouth. No harsh taste.

Picking up the kitchen knife, Hachiman stroked the blade with his left hand, his eyes narrowed slightly, the light of the knife flashed past, and the sharp kitchen knife collided with the cutting board to make a crisp sound.

With a fourth-level swordsmanship, his movements were naturally fast and smooth. After a while, the chopping board was covered with white jade-like tofu cubes of almost the same size and thickness.

Erina, who was watching secretly, was a little surprised when she saw this scene. She didn't expect that Hachiman's knife skills would be so good.

But when he thinks about his young girl's strength in the way of the sword, it becomes clear.

Among the current ten masters of Yuanyue Academy, there is a student named Saito Zongmei who is also a good swordsman. As far as sword skills are concerned, he can be said to be one of the best among the ten masters.

Cursing her lips secretly, Erina took the ingredients that Fei Sazi had processed, turned her head and continued with her own cooking.

Look at Hachiman again.

After the tofu is cut into pieces, blanch it with boiling light salt water for later use, which can remove the astringency of the tofu and keep the tofu tender and not easy to break.

Then mince the basic garlic, chopped shallots, bean paste and the remaining pork.

Take the pan, heat the oil, put the seasoned minced meat into the pan, and fry until crispy, then take it out.

Pour the oil back into the pan, pour the peppercorns, minced garlic, and minced ginger into the pan to burst out the fragrance, then add the bean paste and continue to fry.

"Ah!"

At this time, Erina on the other side sneezed because of the smell.

"Chili, Chinese prickly ash, five-spice powder, bean paste...."

"This guy really wants to make mapo tofu."

When she saw Hachiman cutting tofu just now, the girl guessed that he was going to make this dish, but now that she smelled this pungent smell, she confirmed her thoughts even more.

Hearing Erina's whisper, Hachiman didn't care.

Continue to pour the cut tofu cubes and the fried minced meat into the pot and stir fry, and finally pour in the water starch to thicken the juice and then it can be out of the pot.

Finally, sprinkle a handful of chopped garlic, cover the plate, and the mapo tofu is ready.