Hikigaya Hachiman Will Also Become a Current Charge

Seeing her like this, Fei Shazi smiled, greeted her as well, and then reported to Erinahui.

"Miss Erina, I brought Hikigaya-kun back."

"Well, thank you for your hard work, Fei Sazi." Erina nodded, then turned to look at Hachiman who was standing beside Fei Sazi.

"Mr. Biqigu, we meet again."

"Good morning, Miss Erina." Hachiman nodded, and then greeted Senzaemon who was beside him.

"Long time no see, Commander Nakiri."

"Hahaha, it's been a long time, brother Hikigaya." Senzaemon laughed heartily.

Compared with a chaebol commander in chief, Senzaemon at this time is more like a harmless old man.

Although his appearance is not very similar.

Seeing his father's attitude, Nakiri Zongwei and his wife looked a little surprised.

Especially Nakiri Zongwei, as a son, he naturally understands his father's character.

You must know that Senzaemon is not the kind of approachable type. At the beginning, he single-handedly bit off a big cake in the neon cuisine industry. After decades of development, he grew up to be in charge of neon cuisine and ingredients. giants of the industry.

This attitude of Senzaemon means that this ordinary young man in front of him has something to look forward to.

"You're welcome, sit down, brother Qigu has Feisha."

As the two sat down, Senzaemon also introduced everyone in the room to Hachiman one by one.

"Let me introduce to you, these two are my son Nakiri Soe and daughter-in-law Nakiri Leonora. As for this girl, she is their daughter and my other granddaughter Nakiri Alice. This young man It's Ryo Kurokiba, Alice's friend."

Listening to Senzaemon's introduction, Hachiman also greeted one by one.

In fact, even without Senzaemon's introduction, he knew the identities of these people after watching the anime.

It can be said that apart from Erina's mother Nakiri Mana and her father Nakiri Thistle who was expelled from the house, their family appeared in front of him neatly.

After the greeting, the lively Alice couldn't help but speak.

"You are the guy who defeated Erina, you don't look too strong."

"Alice! Don't be rude in front of guests."

Although he spoiled his daughter very much, Nakiri Zongwei still scolded him for being so impolite in front of the guests.

"Well..."

It has to be said that Nakiri Zongwei, with his back hair combed back, is quite intimidating when he looks serious.

Hachiman, who has read the original book, naturally knows Alice's character of escape, and he just smiled faintly when he heard the girl's words.

"It doesn't matter. In fact, I just happened to beat Ms. Erina last time."

Chapter 106: Lobster Showdown.

"Actually, I was only lucky enough to beat Ms. Erina last time." Hachiman had a modest smile on his face.

"Hmph, I don't need your sympathy. If you lose, you lose."

"But just wait and see, I'm sure I'll win it back this time."

For his kindness, Erina didn't appreciate his kindness, and still displayed her arrogant nature.

Seeing her arrogant look, Hachiman just shrugged.

"That's right, Brother Hikigaya, the reason why I came here today is to let you compete with Erina." At this moment, Nakiri Senzaemon said.

"But don't worry, if you don't want to compete, we won't force you to do anything."

"What do you think, brother Biqigu?"

Hearing what Senzaemon said, Hachiman just smiled.

"No problem, since Miss Erina thinks highly of me, why would I refuse?"

With level [-] culinary skills, he is completely worthwhile even against the first few seats of the current top ten.

"Okay, since little brother Bi Qigu is so confident, it's not too late, let's start the competition."

Following Senzaemon's announcement, everyone came to a kitchen.

After changing into the chef's uniform, Erina crossed her arms, with a hint of pride on her face.

"Hmph, this is my private kitchen, and outsiders are usually not allowed in, so today it's cheaper for you."

Looking at the beautiful chef who appeared in front of him again, Hachiman shrugged, and then turned his head to observe this private kitchen, which was bigger than the back kitchen of an ordinary star-rated hotel.

As expected of a rich man, even the kitchen for practice is so big.

This kitchen is not only large in size, but also has all kinds of kitchen utensils, whether it is original knives or various new electronic appliances.

And even the various ingredients in it are replaced every day by a dedicated person.

"Okay, both sides are in position, the judges for this competition will be me, Zong Wei, and Leonora."

"The title of the dish is lobster, and the time is two hours."

"The competition begins!"

Following Nakiri Senzaemon's order, the two began to move.

Since the topic is lobster, the first step of the two is naturally to come to the aquarium.

Looking at the various lobsters swimming in the aquariums in front of them, the two also began to think about the types of lobsters they would use.

It was Erina who started to act first.

I saw her come to an aquarium and fish out a few fresh lobsters with a net.

The lobster she chose has a slender body and head, and is about the same size as an ordinary sea prawn. However, it is noticeable that the two front claws of the prawn are also slender, almost as long as the body.

"It's...Norwegian Lobster!"

Seeing the lobster Erina chose, Nakiri Zongwei pushed his reflective glasses and said the name of the lobster.

"Also known as Norway langoustine or Berlin Bay spoon finger shrimp, it is widely distributed in the Northeast Atlantic Ocean and the Mediterranean Sea from North Africa to Norway and Iceland. It is caught and eaten in Western European countries such as Britain, France, Norway, and Italy."

As the person in charge of "Nakiri International", Zongwei Nakiri is naturally familiar with all kinds of food materials.

After choosing the lobster to use, Erina picked out the remaining ingredients and came to the kitchen counter to start her own cooking.

Although the girl had already started to act, Hachiman was not in a hurry, and was still quietly thinking about the lobster dish she was going to make.

If it is a shrimp dish, the deepest impression in his mind is the Neon Fried Shrimp Tempura.

After all, everything can be tempura.

Wrap it in flour and fry it until golden brown, the children next door are crying.

However, the prawns used in tempura are generally freshwater prawns and prawns such as gimai prawns, and lobsters are not suitable.

When it comes to ingredients such as lobster, the deepest impression in his mind is the Baoshan Feilong pot and Yunlong fried shrimp in the animation "The Little Master of China" he watched when he was a child.

Although this animation tells about various cooking stories that happened in the land of China, it is a real Japanese animation.

This made him doubt life for a while.

In the end, between Baoshan Feilong Pot and Yunlong Fried Shrimp, Hachiman still chose the latter.

After deciding on the dishes he was going to cook, he also started to choose the lobster.

Before coming to the aquarium, without using the net, Hachiman rolled up his sleeves, reached into the aquarium and grabbed a few lobsters.

Seeing that he finally started to act, the eyes of several people were attracted to him.

I saw that the lobster he took out was the size of a Norwegian lobster. It had a fiery red body, a cylindrical shape, a pair of huge front claws, and a huge tail fan at the end.

"This is... Dongshan lobster, a very common large lobster. This kind of lobster is characterized by its large body, rich meat, and rich nutrition. It is the most eaten type of lobster." Pushing his glasses, Nakiri Zongwei said again .

"What! In this way, the expectations of the ingredients are directly inferior. Instead of using so many precious lobsters, they use the most common ones. It seems that this guy won Erina last time. Coincidentally." Hearing what her family said, the straightforward Alice couldn't help but say.

Hearing Alice's words, Hachiman shrugged and didn't care.

Although he has traveled through time, he is just an ordinary person no matter in his previous life or in this life, and his recognition of some precious ingredients is naturally not as good as that of such a big family.

He chose this kind of lobster because it not only has a lot of meat, but also the price is very cheap, so ordinary people can afford it.

After choosing the lobster, Hachiman also selected several auxiliary materials and returned to his kitchen counter.

The first step is naturally to deal with the lobster.

Erina’s choice was to peel the prawns raw. She took out a small deboning knife, the light of the knife danced on her fingertips, and the few Norway lobsters became whole prawns. .

However, Yawata chose to throw the shrimp meat into the pot and cook for 10 minutes. During this time, he began to prepare the batter for Yunlong fried shrimp.

After the batter is prepared, the sauce is adjusted, and finally the walnuts are crushed into walnut pieces.

At this time, the lobster is also cooked, take it out and set aside to cool down.

Unlike Erina who wanted to use professional tools, Hachiman only picked up a paring knife and began to process the lobsters in addition to choosing a sharp knife for peeling the bones.

With the blessing of the fourth-level kendo, his knife skills are also amazing.

I saw Hachiman holding a knife in both hands, the peeling knife was inserted into the joint of the shrimp tail, the sharp boned knife pried open the hard shell of the lobster, and the left and right hands interacted. It didn't take long for him to peel off a large piece of white and tender shrimp meat. Compact, the peeled shrimp meat can still vaguely see the shape of the lobster.

"Interesting, this kind of knife skills, just watching him peel off the lobster meat is also a visual enjoyment!"

"That's right, little brother Biqigu really deserves to be a genius in kendo, this knife skill is really pleasing to the eye."

Seeing Yawata's excellent knife skills, Nakiri Zoe and Senzaemon father and son praised each other one after another.

Hearing the praise from her father and grandpa, Alice bit her lip in disbelief.

Although his father often praised himself for being cute and beautiful, he seldom praised himself when it came to cooking, let alone being a grandpa.

Today, a guy who doesn't look very good, was praised by both father and grandfather at the same time, which of course made her very unconvinced.

If it wasn't for Erina who was competing with Hachiman, I'm afraid Alice would rush up to fight him.

After the lobster is processed, Hachiman takes out the complete shrimp meat, spreads a piece of bean curd in a bowl, pours in the prepared sauce, and then wraps the sauce and lobster meat with the bean curd.

Then stick a layer of egg liquid on the outside, and finally wrap it with adjusted flour and walnuts before it can be fried in the pan.