The Top Way to Open Soft Rice Hard to Eat

Rubbing his chin and thinking for a while, "Give me ten minutes, and give you one hope."

Then he walked directly into the tool room, and after a while, he found out: a lot of things.

There are four logs, two of which are one meter long and two of which are two meters long.

A dozen nails, two ropes, and two small boards the size of a tablet computer.

The knives, the axes, the tinkling, and ten minutes later, the two weird tools for making glutinous rice cakes were ready.

The bottom is a circle of stone fixed base, the fulcrum is an upright one-meter-long log, and the top is a two-meter-long log.

On the left side of the horizontal log are the two wooden hammers for making glutinous rice cakes, on the right side is a rope more than one meter long, and at the bottom of the rope is a pedal.

The whole shape is actually... a wooden hammer at one end, and a seesaw at the other end.... a weighing pan.

"I can understand it"

"Understood, step on the pedal, use the lever principle to press up the wooden hammer, and then let the wooden hammer fall quickly under the gravity to make glutinous rice cakes by yourself."

Zhang Zifeng pointed back and forth, and said the answer first.

The four girls' middle school and the other three middle and high schools are not as knowledgeable as Zhang Zifeng, who is in the second year of high school. After all, this little girl is a top female student.

"clever!"

Han Changsheng patted the little girl's head with a smile, and walked back Shi Shiran with his hands behind his back.

"The labor-saving tools have been given to you, you can make glutinous rice cakes yourself! Remember to call me when you are done, I have to eat lunch too."

"..."

The four girls looked back at the old man with his hands behind his back, and continued to make glutinous rice cakes bitterly.

Isn't this...lazy and slippery character design a bit too much, such a lazy tool can be made.

Dip a wooden hammer in water, and use their feet to make it work, the four girls finally found another... method.

Amidst the pounding of glutinous rice cakes, four of Huang Bo, who had gone out for a big purchase, came back.

Huang Bo glanced at the yard, put it to the gate, pointed at the four girls who were working, and said with a smile: "Look and see! I said that it must not be Mr. Han, it must be Mrs. and the others, the three of you If you lose, remember to send me a Weibo once!"

He Jiong stared dumbfounded at the two extra tools for making glutinous rice cakes, "God knows that Mr. Han is an expert in tools, and can invent such lazy tools."

Han Changsheng squinted his eyes, and said in a bad mood: "You guys even bet me that Brother Bo, you will get one of the benefits you earned from this no-cost business. In addition, if you help me repost my eldest wife's TV series, we will be evened out." .”

Huang Bo twisted his mouth, his eyes were strange and he said: "I still need to forward it for you, your family's "Life, Life and World" has already become popular all over the Internet."

"I don't know when it happened"

"Just now, you can see for yourself."

Huang Bo handed his mobile phone to Han Changsheng, and clicked on his own Weibo so that Han Changsheng could see his page occupied by fourteen-character mantras.

Han Changsheng was stunned, "Psychopaths have wide thinking, and mentally handicapped children are much more happy...Fuck me! I gave those in the live broadcast room...The audience's complaints all went to Weibo and went to the doctor of Han's mental illness in Qingshan Psychiatric Hospital. What a mess, one person plays two roles, the most shining time for senior schizophrenic patients, how did they know that I participated in "Life after Life""

Huang Bo pointed to his Weibo, and said with a smile: "You have so many questions, I'll answer them one by one! Your fourteen-character mantra was slaughtered by your fans after you said it." , has now spread across both worlds of virtual reality.

This Qingshan Mental Hospital refers to the collection of your fans, Han Psycho is what your fans call you, and Doctor is what they call themselves.

The matter of "Life and World" is because of your other two wives. They held the "Life and World" announcement conference in Hangzhou today, and they praised you so high in their words, making us men so envious and jealous that we want to use the soles of our shoes. Slap you."

Han Changsheng jumped three feet high, jumped on his feet and shouted: "How many times have I said that I am not mentally ill!"

It seems that this expression is not enough... Clearly, he ran to the photographer, nodded his head and said with a serious face: "I repeat again, I am not mentally ill! My brain is very good! It is better than yours when I pick it out. Your brain is at least twice as heavy!"

He said that his mental illness has been cured, why these people still don't believe that his current IQ is higher than Einstein's in a test! "Yes, yes, yes, you are not mentally ill! Anyone who says you are mentally ill is mentally ill. "

Huang Bo didn't dare to refute and patted Han Changsheng on the back, smiled forcefully and sent him back to the rocking chair.

Turning her head, she walked to the place where the rice cakes were being made, and whispered to Tong Liya and Liu Sisi: "You two brothers and sisters, it's okay, don't irritate my brother, don't make him fall ill."

"Brother Bo, you too, knowing that my master can't stand stimulation, why are you still stimulating him?"

Tong Liya stared at Huang Bo, hurriedly walked to the gazebo and hugged Han Changsheng.

Naturally, Liu Sisi followed closely behind, hugging her master and giving him a pat on the back.

"Blame me, blame me."

Huang Bo gave himself a light slap, pointed at the ingredients on the ground, and winked at Huang Lei and He Jiong at the other end, signaling them to help divert Han Changsheng's attention.

The two made gestures and shouted with fake smiles: "Mr. Han, come and take a look at the ingredients we bought when we went out to see if they meet the requirements of a chef like you."

"Let me see."

Han Changsheng patted the second daughter to thank them for their concern, and got up to check the ingredients.

Ducks, chickens, pigeons, quails, pig ears, pig trotters, sirloin, venison, rabbit meat, ham, tofu... basically bought all the ingredients he needed, and the quantity was much more than what he asked for. It was these two old and cunning teachers who prepared for the future life.

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Han Changsheng checked on m.com, nodded and smiled lightly, "These ingredients are very good, I'll start cooking after we have lunch."

Huang Lei asked curiously: "Mr. Han, do you have this dish...Can I learn from the menu?"

Along the way, he also asked Huang Bo about Han Changsheng's cooking skills, and the answer he got was naturally quite good.

He was not unconvinced when he asked, after all, eating ready-made food was his dream all along.

He is really curious, and also wants to steal a teacher, to see if he can learn anything from Han Changsheng.

The menu... Han Changsheng thought about it, picked up a pen and paper, wrote a menu and handed it over.

Huang Lei looked at it from top to bottom, snorted, pointed to the back and asked: "Mr. Han, I know that the three friends of Suihan are pine nuts, bamboo shoots and sour plums, red dates, longan, pork knuckle soup and white fungus and lily soup. , but what are the next three dishes?"

"It's rare that there are dishes that you, Little Chef Huang, don't know about."

Huang Bo smiled, and was also blindfolded after grabbing the menu, "It's sad when the birds are gone, the moonlight night on the twenty-four bridges, whoever listens to the plum blossoms on the jade flute... Teacher Han, I know you are very knowledgeable, but you Don’t look down on me, a diner with a low level of literature! These three sentences seem to be in three poems, right? This is also a dish”

He Jiong frowned and said: "'The bird is exhausted and the bow is hidden, the good is sad' comes from the Song Dynasty Tan Yongzhi's "Send to the King and the Royal", and the Twenty-Four Bridges with a Moonlight Night" comes from the Tang Dynasty Du Mu's "Send to Yangzhou Han Chuo Judge", but this' Which poem does the jade flute listen to Luomei come from? I haven’t heard it before.”

"From "The Legend of the Condor Heroes"!"

Han Changsheng answered casually, and found that everyone was a little confused, so he patted his forehead suddenly.

He almost forgot that there is no "Legend of the Condor Heroes" in this world.

He waved his hand and covered the past, "Don't talk about it, let's have lunch first, just eat the glutinous rice cakes made by my wife and the others."

Glutinous rice cakes, of course, are either labeled as glutinous rice or... glutinous rice cakes.

Soybeans are roasted and crushed into powder.

Pour it on the upper and lower ends of the rolled glutinous rice slices, and then roll them into a ball like rolling a calendar.

Use a knife dipped in water to cut the glutinous rice rolls into small pieces, which are glutinous rice cakes.

Of course, if it is wrapped with some bean paste stuffing and added with some sugar, it can also be regarded as a donkey rolling.

“Wow so delicious”

I don’t know if it’s because girls like to eat glutinous rice cakes, or because the glutinous rice cakes contain sweat from their own hard work. The four 44 girls are happy to eat.

Five 55 men, each of them stopped after eating three taels and three yuan.

The main ingredient of glutinous rice cake is glutinous rice, which is not easy to digest, so people with a good appetite should not eat more.

After lunch, the four 44 girls who had worked all morning went to rest, and Han Changsheng and the others started preparing dinner.

Peng Peng was chopping firewood, Huang Bo and He Jiong were helping each other, and Huang Lei, the original chef of Mushroom House, was watching happily from the sidelines.

He has recorded more than [-] episodes of "Longing", and he usually says that he doesn't want to do it, but when the guests come, he still has to cook.

It was the time when his student came, he couldn't stand it and intervened.

This time was his first, and probably the only time he rested, so to speak, without worry.

Just by looking at Han Changsheng's clean and quick work, you can know that what Boge said is really good.

Even if this person is not a chef, his skills are top chefs.

Han Changsheng put what should be stewed in the pot first, and what he wants to fry last, and started to cook the most troublesome three dishes.

The first course, the birds are all good and sad.

Chicken wrapped in ducks, pigeons wrapped in chickens, and quail wrapped in pigeons, all the bones are picked, which is a pity for the birds.

The second course, Twenty-Four Bridges on a Moonlit Night.

Cut the ham open, dig out [-] round holes, cut the tofu into [-] small balls and put them into the holes respectively, tie the ham and steam it until it is cooked, the umami taste of the ham has been fully absorbed into the tofu.

The third course, Yudi Who's Listening to Luomei.

Materials Five kinds of meat strips, lamb sitting hip, piglet ears, calf kidney, venison leg, rabbit meat.

these five types of meat.

There are five flavors when eaten alone.

Two in one has ten flavors.

Three in one has six flavors.

Four in one has three flavors.

Five in one has a taste.

There are twenty-five flavors in total, combined with the number of five or five plum blossoms, and its shape is like a flute, so it is called the jade flute.

The five kinds of meat are marinated separately and made into puree.

Mutton can be put into salt, monosodium glutamate, a little starch, ginger powder, cooking wine and cumin powder.

Pork ear meat should be light, just add a little salt, monosodium glutamate and starch.

Sirloin, rabbit, and venison can be marinated with star anise for a while, and then seasoned with cooking wine.

Boil half a bowl of pepper water.

cold.

Pour: into the stuffing.

Wrap the adjusted stuffing with crystal powder and egg white thin skin to form a long strip, adjust the color with carrots, egg yolks, tomatoes, etc., then gently roll five 55 meat strips together and put them in the steamer.