The Top Way to Open Soft Rice Hard to Eat

Fatty chewed the food in his mouth, and said vaguely: "Anyway...you know how to cook, just make another one."

Liu Sisi nodded again and again, "It just so happens that we still haven't eaten enough, master, if you still do it, then do more."

Gu Li Nazha presented a 1 candied haws, "Isn't this still leaving canned hawthorn and candied haws for you?"

Han Changsheng chewed the candied haws in his mouth, "Why don't you like eating these candied haws?"

Tong Liya rubbed the candied haws that had solidified into a big ball, "The syrup on the surface of your simple candied haws is uneven, and it's all stuck together. We can't eat it even if we want to eat it."

Yang Mi swallowed her saliva when she thought of the delicacies she had when she was a child, "Master, can you make normal candied haws?"

Han Changsheng pointed to the big sun outside, "How can it be done in this hot summer? The temperature is too hot, and the candied haws will melt."

Zhao Liying fed Han Changsheng a boiled hawthorn, and said coquettishly: "It's not long before the beginning of summer, the temperature is high during the day, but the temperature is low enough at night! Otherwise, master, you can help us make some bunches of candied hawthorns after dinner, that's fine." What about the fourth hawthorn delicacy."

In the evening, Han Changsheng glanced at the weather forecast on his mobile phone, and found that the temperature at night was only 5 degrees, so he agreed directly.

Candied haws can also be made at 1 degree, if it is really fast, eat it quickly, or put it in the refrigerator to freeze.

"Yeah! Eat candied haws at night!"

The seven sisters jumped three feet high, hugging Han Changsheng repeatedly.

They like sweet and sour food on weekdays, and their favorite is the candied haws that they remember when they were young.

Han Changsheng wiped the saliva off his face, and patted Yaya's back, "Eating too much candied haws will cause acid reflux, so let's have a whole meat feast tonight, so that we can use candied haws to digest the meat we eat, two phases Once offset, kill two birds with one stone.”

"Okay! I want beef brisket and stewed potatoes!"

"Big Elbow!"

"Braised pork trotters!"

“Braised Pork!”

The seven sisters agreed, and Di Lieba was the happiest.

In the past few days, in order to exercise and keep fit, she ate a lot less meat.

Now I can finally let go... I have a big belly!

Chapter 657 Hugging the Grass and Hitting the Rabbit——Piggyback

In the evening, Zhao Liying tasted sweet and sour candied haws, and by the way, posted four videos of 44 making hawthorn delicacies on her promotional account.

"Hey, when will Yingbao be able to make hawthorn cake?"

"Aren't you upstairs stupid just looking at this hand and silhouette, and you know that it was Han Changsheng who did it?"

"Wow! After so many days, I finally saw our Han mentally ill at Yingbao's place!"

"Although I am also excited to see our family's mental illness, should I focus on these four delicacies now?"

"No, I'm already drooling."

"What kind of food production video will be shown at night, isn't it so that I can't eat it while watching it?"

"Quickly go to Yingbao to place an order, and you can receive hawthorn tomorrow without going out."

"It's too far from here, I'd better go out and buy it tomorrow morning, otherwise I can't afford to wait for two or three days."

"Hey hey hey hey! I have hawthorn at home, I will make it now!"

Ying Bao couldn't close his mouth when he watched the number of orders jumping constantly on the screen.

Master's method of making delicacies really works. In just two or three minutes, more than 400 catties of hawthorns have been sold.

Although these... orders are from cities relatively close to Decheng City, it is enough to show the good effect of this video.

"Swan geese, in the sky, line up in pairs.

The river is long, the autumn grass is yellow, and the melody of the piano on the grassland is sad..."

Han Changsheng's cell phone rang, and the screen displayed "Zhang Yimou"

name.

Han Changsheng: "National teacher, why do you have time to call me when you are so busy?"

Zhang Yimou laughed at himself: "You can do it, compared to you, I'm not busy at all."

Han Changsheng: "You're wrong, I've been at home for a few months now, I guess many people have forgotten about me."

Zhang Yimou said meaningfully: "That's because caring people know that you have important things to do from time to time, so no one wants to disturb you."

When the words fell, Zhang Yimou didn't wait: Han Changsheng thought about it carefully, and said quickly: "The purpose of my calling you is to say that you can make this video of candied haws again, and by the way, dub it well, so that it can be used as our " An excerpt from Season [-] of A Bite of the Tongue."

"That's OK"

"Why not? Candied haws is a famous delicacy in the Ming Empire. It is made in Chinatowns in various countries, but it is not known to the foreign public. This time, let them experience it. Even a small hawthorn can be eaten. In the hands of the people of the Ming Empire, it will become delicious candied haws!"

Han Changsheng was stunned, and responded with a light smile, "Okay, then I have to do it again when I have time."

Zhang Yimou said again: "By the way, you said that the unsalable agricultural products in various places can be used to increase sales through this kind of food making video you made?"

Han Changsheng rubbed his chin and thought for a while, then suddenly remembered the... documentaries he had seen before.

"Guoshi, if you want to promote unsalable agricultural products through food videos, this channel is still a bit narrow. Have you ever thought about letting each province shoot their own food documentaries with their own specialties, which can include the unsalable agricultural products of the province?"