The Top Way to Open Soft Rice Hard to Eat

Dip some miso, bite down with a bite, and eat it happily.

The five sisters looked at Han Changsheng, who could enjoy both bitterness and sweetness in this way, and immediately looked at each other in blank dismay.

The realm of the master is so high! Wowotou with green onions.

It's unbelievable that they can taste so delicious when dipped in miso.

Di Lieba swallowed the food in her mouth with difficulty, blinked her big eyes and looked at Han Changsheng who was not affected at all, "Master, you are too good! You can eat such a difficult food so quickly, how did you do it"

Han Changsheng shook the cornbread in his hand lightly, "It's nothing, as long as your spiritual level is high enough, whether it's delicacies or simple meals, the taste is sweet."

"It's a pity that my spiritual realm is not...high enough."

"It's okay, just work hard and you can do it."

Something is wrong! Tong Liya unconsciously chewed the hard-to-swallow bun in her mouth, squinting her eyes at Han Changsheng.

The character of the master is lazy and greedy,,, among them, "greedy"

Words account for at least one-third.

Under normal circumstances, not to mention the unpalatable steamed buns, he doesn't like to eat steamed buns that are ten times more delicious.

But now, the master is actually able to eat this cornbread happily, which is right. Tong Liya rolled her eyes, stood up and poured herself another glass of juice, and snatched the steamed bun from Han Changsheng's mouth.

She took a sip, then stared at Han Changsheng with her pupils wide open, "Master, why are your buns sweet?"

The sweet Dili Reba was taken aback, jumped over and snatched the bun from Han Changsheng's eyes, took a small bite, and found that it was really sweet.

Tang Yan, Guli Nazha, and Liu Sisi ate Dili Reba's wowotou separately, and then all stared at Han Changsheng.

"Sir! Explain, explain!"

"Let us remember bitterness and sweetness, but you only think sweetness and not bitterness, this difference is too obvious!"

"I feel like you are like Zhou Papi, no, you are more ruthless than Zhou Papi!"

Han Changsheng shrugged, "The reason why my Wowotou is sweet is because there is sugar in it."

Di Lieba asked: "What about ours?"

Han Changsheng smiled and said: "Didn't you say that eating too much sugar makes you fat easily? What I prepared for you is... the purest and original multigrain corn buns."

Tang Yan looked at Han Changsheng suspiciously, "Master, tell the truth, are you kidding us?"

"How can I be so boring!"

"Aren't you mad at us?"

Han Changsheng slapped his heart, and his righteousness surrounded him, "I've always been generous in my life and doing things, and I dote on you so much, how could I be angry with you?"

"cut!"

The five sisters rolled their eyes together, as if they didn't believe Han Changsheng's words.

If this... shameless person hadn't been angry, he would have taught them a lesson last night: Did he dig a hole for them again? At this moment, Di Lieba had a flash of inspiration, and suddenly remembered the similarities and differences of breakfast.

She pointed at the kitchen and said crisply: "Master, did you hide another kind of lunch in the kitchen?"

Han Changsheng shook his head, "There is no other kind of lunch...but there are steamed buns left over from your breakfast."

"I don't believe it!"

Di Lieba curled her lips, and ran into the kitchen frantically, and brought out a large plate of white steamed buns with her mouth flattened, "I really didn't find meat buns and wontons, only the leftover steamed buns we ate this morning."

Han Changsheng ate his own steamed buns, half-truthfully said: "The reason why I make you steamed buns at noon is...to let you understand that food is hard to come by, and you can still have so much of such delicious big white steamed buns. I really haven't had any hard days!"

Tong Liya picked up a steamed bun and ate it, and said vaguely: "Steamed buns are steamed buns! It's better than steamed buns."

After saying that, she picked up a green onion under the astonished eyes of the four sisters.

, dipped in some miso, took a bite of the scallion white, and then ate it in small bites.

Di Lieba scrunched her face, "Second Sister, you actually eat green onions.

"

Tong Liya breathed out a soft tone, and sighed: "If you don't eat, what should you do? Life is already so miserable, so don't worry about your image at home."

Seeing this situation, Tang Yan, Gu Li Nazha and Liu Sisi picked up green onions in a similar fashion.

Dip in miso.

Then, endured the discomfort and took a few mouthfuls of scallions.

, suddenly discovered that steamed buns are served with green onions.

Dip it in soy sauce, it tastes really good.

Di Lieba couldn't bear the hunger, so she also started to eat.

While eating, she complained: "Master, you cheated us like this, and we admit it, but can't you get some eggs? At least there are eggs... This lunch can also be a little nutritious."

Han Changsheng shook his head, "Eggs are meat dishes, you can't eat them."

Dili Reba's pupils widened, "How can eggs be meat? Monks can still eat eggs!"

Han Changsheng snorted, "Eggs are laid by a hen, you think it is vegetarian, unless the hen is a plant-based chicken, otherwise all eggs are meat!"