All Things That Eat Halberd Are Reborn

The umami taste from the pork stuffing and the clear soup did not weaken the spicy, but seemed to give this dish a strong foothold to firmly stand on its feet.

Jiuga Zhaoji saw the scene of Mobai brand red oil copying his hand and punching him hard to cook.

The symphony of violence and softness in his mouth is still changing, and Jiuga Zhaoji just wants to pick up a whole bowl of red oil and copy his hands to have a good time.

Mobai looked at Jiuga Teruki, who doubted his life after being hammered twice, and smiled happily.

"I'm cooking with red oil. The ingredients are less than half of yours, but it can make people eat more happily and without burden. Do you still think that harmonious cooking is irrelevant?"

Mo Bai, who had regained his confidence, made a look of how lonely it is to be invincible and sighed: "So it is very important to say that cooking is harmonious."

"If you are convinced, go prepare the next dish."

"Don't forget, you still have zero points."

Jiu Wo Zhaoji walked towards the cooking counter in a daze, Mo Bai breathed the pleasant air and felt comfortable.

After a long time, I will follow the rules, and the hammer is finished.

Next-

Ji Zhiguo Ningning and Ruishan Zhijin also felt their scalps go numb in the face of Mobai's malicious gaze.

Chapter 128. I'm used to turning each other into iron-headed babies, and then smashing the iron heads into pieces

"Let him come first!"

Under the gaze of Mobai's king, Ji Zhiguo Ningning and Ruishan Zhijin also pointed at each other and said at the same time.

"I didn't expect you to be this kind of person!" After selling his teammates in unison, Ji Zhiguo Ningning looked at Ruishan Zhijin with disdain.

"To each other." Ruishan Zhijin also snorted coldly and returned the wink.

"Ah, ah, you are not the ones who need to be corrected." Mobai, who looked like a big devil, explained happily. "Don't worry, I'm fine with this point."

"perhaps……"

When the two were relieved, they heard Mo Bai's last sentence, and their faces turned dark.

There is no way, when intuition becomes instinct, Mo Bai himself can't control himself to make flashy dishes.

"Maybe this is the trouble of happiness." Mo Bai sighed in embarrassment, but fortunately the mask covered most of his face so that he would not be beaten.

"Let's start with soba noodles."

Buckwheat flour, which was darker than white flour, was poured on the cutting board, Mo Bai moved his wrist and said to Luo Ziyan.

"Zi Yan, go ask the staff for a bucket of mountain spring water and a box of space water. Remember to remind them that the mountain spring water is the mountain spring water mixed with dew in the morning." As soon as Mo Bai finished speaking, Ji Zhiguo Ning Ning trembled all over.

She clenched her fists suddenly, and asked an inconceivable question with a broken voice.

"This is the biggest secret of my cold spring soba noodles, why do you know!?" Facing Ji Zhiguo's strong questioning, Mo Bai scratched his face.

"emmm...how should I answer this? I'm just a repeater."

"Of course I tasted it."

"The most important thing in cooking is undoubtedly the sense of taste."

"Both improved cuisine and edible cuisine start from the sense of taste."

"Otherwise, why do you think Nakiri Erina has such a big name, and IGO also specially certified her?"

Glancing at the rough ingredients of the cold spring soba noodles recipe in Xiaobai Mall, Mobai's face is as steady as an old dog, but his heart is a little empty.This reason should be reasonable, right?

Mobai's gaze shifted to Nakiri Erina, and Ji Zhiguo Ningning also immediately turned to look at Nakiri Erina.

"Hmph, of course. If you can't do it to this level, why is it called God's Tongue?" Erina blushed slightly, holding her chest with one hand and curling her temple hair with the other. "What kind of materials you use, how the cooking steps are, every bit of it is revealed on our tongue."

After receiving Erina's affirmative answer, Ji Zhiguo Ningning still looked at Mobai unwillingly.This kind of aggrieved feeling that the dishes that I have worked so hard to research are completely copied is really uncomfortable.

"Don't be too complacent! Even if you are a chef, your cooking level is higher than mine, and you have seen through my cooking, but when it comes to making soba noodles, it is impossible for you to be more proficient than me who has been making soba noodles since I was a child! "After Ji Zhiguo Ning Ningning knew that Mo Bai's teaching was to cook the same dish, her temper also came up.

How many of those who can make achievements in all walks of life have no pride in their hearts?

"Arrogance is a good thing, but you chose the wrong person." Erina gave Ji Zhiguo Ningning a sympathetic look, and shook her head slightly.

The kid probably doesn't know that Mobai is probably the most proficient in noodle cooking - using the traditional ramen method to pull out straw pasta, Erina has never figured out how the other party did it.

However, Erina's current mood is also somewhat difficult to describe.

Kinoko Ningning's soba noodles use mountain spring, she tasted it, but the dew water... She can really taste the difference if she tastes the two separately, but when the two are mixed together, soba noodles and green tea seaweed bonito juice are added At that time, she really couldn't taste it.

Combining Mobai's eating in the morning and afternoon, it's not pretending, but really enjoying the food.

The gorgeous violet pupils reflected the dark figure on the cooking table. "Is his tongue of God really above me?"

Regardless of Erina's thoughts and thoughts for the time being, Mo Bai expressed physical and mental comfort to Ji Zhiguo Ningning's struggle.

"Then you are awesome~" After washing his hands again with pure space water, Mo Bai poured the bottled space water into some powder.

"Isn't the mountain spring water mixed with dew used at this time?" Ruishan Zhijin also asked a question as a qualified onlooker.

"That's right. Yifanfen has its own flavor. This time should be the stage to fully stimulate its flavor, not the stage to add other things." This young man really knows how to look at the atmosphere, and Mobai Ruishanzhijin is also in his heart Thumbs up. "That's why space water is used."

While speaking, Mo Bai stopped his hands, and the pouring space water stopped flowing in an instant.

"Hiss!" Ji Zhiguo Ning Ning stared at the ratio of water and noodles on the cutting board, and came to the conclusion that the ratio of water and noodles was somewhat more precise than hers.

Before she could be surprised, Mo Bai moved.

The smooth movements that seemed to be kneading caught everyone's attention, and when they came back to their senses, there was already a solid shiny dough in Mo Bai's hands.

"Nani!!!" Ji Zhiguo Ningning's round lens was shocked and cracked.

This kind of smooth movements that can be sent and received freely, and can even make people feel fascinated, is the kung fu of pastry masters!

But... it's not over yet!Ji Zhiguo Ningning resisted the urge to vomit blood after being slapped in the face, and there was still light in her sharp dead fish eyes.

Tea - this is another core of her cooking.

Different water temperatures have a great influence on tea.If brewed at 100 degrees, the shortcomings of the tea will be clearly seen. The water above 85 degrees can experience the taste of pyrotechnics, and the water temperature of more than 60 degrees can experience the green taste of fresh leaves.

And the temperature of her Gyokuro tea in the bonito juice is naturally closely related to the water temperature.

"It's not bad, I don't have the skills I had before I wasted." Mo Bai patted the dough in his hand very pretentiously, put it into the glass bowl and woke up for a while.

Looking around at the melon-eating crowd with shocked expressions, Mobai swelled extremely.

When it comes to kneading dough, he is really worthy of anyone!

His swollen gaze swept over Bai Zishu... Ahem, except for the Chinese culinary world.The ghost knows what tricks this group of masters who use energy to cook can come up with.

Gunpowder fried noodles?Tai Chi kneading dough?Or is it a collapse of eight poles?

It's embarrassing to think about it.

well!Can't afford to provoke.

Mo Bai took Yulu tea and sprinkled it into a porcelain bowl, and took out the bottled space water soaked in ice water.

"I've tasted it all!?" Seeing Mo Bai's movements, Ji Zhiguo Ningning's pupils dilated. "Do not!!!"

She clutched her chest, where—the proud little heart was on the verge of breaking.

She also felt Jiuga Zhaoji's mood.

See through it at a glance, and copy it in an instant.The other party's cooking skills in making their own dishes are higher than theirs.

Their pride and culinary skills are not worth mentioning under the hands of the Great Demon King!

"Gyokuro tea brewed with ice water?!" Ruishan Zhijin also exclaimed.

"What a fuss." Erina glanced at Ruishan and continued her explanation. "With different water temperatures, you can experience different tastes in a tea. This is the common sense of the tea ceremony."

"Gyokuro tea tastes sweet at 40 degrees, bitter at 80 degrees, and astringent at 90 degrees."

"The freshness and sweetness of Gyokuro tea can be best experienced by brewing Gyokuro tea in ice water."

no touch

It was agreed to repay the debt four times a day, and it took three days to repay the debt once.

Khan... I have to work hard and update it!

Chapter 129. Probably the Top Ten Heroes Distorted by the Protagonist

"Hiss—Ji Zhiguo Ningning's cooking has been seen through by Chef Mobai from the inside to the outside!" Rui Shanzhijin, who was gasping for breath, also looked at Rujiu and I Zhaoji with red eyes. The decadent Ji Zhiguo Ning Ning suddenly felt infinite pity.

What's the deal with Chef Mobai?

Then Ji Zhiguo Ningning stared ferociously at Ezuya Ruishan through the cracked lenses.

"Don't act like it's none of your business, you'll be next!"

"Fuck!"

But he is uneducated, so he can go all over the world with a single sentence.

Eizan Ezuya's crap contains a series of complex emotions such as disbelief, trepidation, and panic.He also finally recalled that he was not a melon eater and fan, but a famous victim on the list.

"Hehehehe, I have never had a confrontation with Chef Mobai."

"You'd better take care of yourself." With trembling hands, he unbuttoned the front buttons of his shirt, and the stubborn Ruishan Zhijin couldn't focus his eyes.

When the two brothers and sisters were dying, Mo Bai had already prepared Ningning's green tea seaweed and bonito juice.

The buckwheat dough is similarly awake. You can feel the soft and rich fragrance of the grains in the air through the shiny buckwheat dough in your hands.

After flattening into slices, Mobai pats it with powder and overlaps it, and the knife is like flying.

The sliced ​​soba noodles of equal thickness shone beautifully on the chopping board.

The water boils into the noodles, and when the soba noodles are cooked, the ink turns white and they are picked up.

"Now that the flavor of soba noodles has been fully stimulated, the next step of adding flavor can be done."

The buckwheat noodles in the noodle basket are poured into the morning dew mountain spring water. The hot noodles shrink suddenly after receiving the cold water, and the sweetness and sweetness of the mountain spring water shrink together into the noodles.The next moment the beam of light is booming!

"Your cold spring soba noodles are finished."

The buckwheat noodles in the porcelain bowl shone with a little bit of fluorescent light, as if special effects had been added.

"After eating, you will know what your cooking lacks."