All Things That Eat Halberd Are Reborn

[Remaining time for full ripening: 2 hours and 35 minutes (at the current temperature)]

"Do it!" Xiaobai was dumbfounded.

Chapter 13. Calmness & Transformation

The camera faithfully recorded Mo Bai's ugly expression.

In front of the TV, at the moment Mo Bai took Dong Xingban to the cutting board, Wang Xiang let the hot tea drip along the table and onto his pants in a daze.

"Father! It seems that something happened!" The three brothers of the Wang family panicked and knocked open the door from the next door.

"It's over. The temperature of the second low-temperature aging is too low..." Wang Xiang felt that his heavy limbs could no longer exert any strength.

After the animal is dead, the muscles are still active, and the analysis of the muscles contains local energy supply.This energy exists in the form of stored sugar crystals called glycogen.

Enzymes in the muscles continue to use and break down this energy supply.

Eating a freshly dead fish too quickly is like eating a live fish whose muscles are still functioning and they are firmly connected.Not only that, but eating it like this has no taste, because the protein has not yet been broken down into amino acids.

Amino acids are the substances that allow people to taste umami.

Immediately afterwards, when the glycogen is exhausted, the fish meat enters a stiff period, until the enzymes in the fish meat decompose the protein, and the meat becomes soft and tender, and the taste of the fish meat will reach the perfect state.

This process of perfecting the fish is called "aging".

Wang Xiang tried his best to catch the two best fish in the sea. He matured the two fishes, one yellowtail and one yellowtail. He stared at these two fishes for nearly [-] hours without sleep.

The yellowtail is still sleeping in the ice and snow at -52°C in the fish bank, waiting for the decisive battle the day after tomorrow.

But he never expected that Dong Xingban, who was the first to appear on the stage, had a problem.

As a veteran fisherman who has dealt with fish for half his life, Wang Xiang understands the real purpose of submitting mature fish for pre-competition testing.

That is not to ask them to hand in the fish that has been fully matured, but to ask them to hand in the fish that has been fully matured on race day, so as to screen them.

Naturally, Wang Xiang took the lead and chose Dong Xingban, who had matured at [-]:[-] am on the match day of Group A the day before, to hand in.

But who would have thought that although the quality is not as good as that of bluefin tuna, Dong Xingban, which is regarded as the second-best quality in Group A, has made a mistake in the hands of the staff.

It is definitely too late to ripen at zero temperature, and it can only be ripened at room temperature.

It's just that even an old master like him can't find that point after being matured at room temperature. Can eighteen-year-old Mo Bai really believe it?

Wang Xiang closed his eyes and accepted his fate. He had never felt so disturbed by the red color of Dong Xingban.Only a trace of luck remaining in my heart is praying silently.

"Don't do it, this Dong Xingban has at least one and a half hours of ripening time at room temperature."

At the scene, the bald man with sunglasses, Colson, who saw it more clearly, also had a dark face, and his gray beard was trembling.

All the fish are identified by himself and then put into the freezer. Now that there is a problem with the fish of a contestant, isn't this a slap in the face?

If it was not a live broadcast, according to his violent temper, he would have to stop the game immediately on the spot and find out the staff who made mistakes.

"What's wrong with Mr. Coulson?" Gao Yuanfeng asked cautiously after turning off the headset.

She didn't know why, but after the camera cut, the expressions of the two food judges beside her were not very good.

"The second cryo-insurance ripening was 3°C lower." The sweet-looking miko shocked Colson and Kaede Takagaki, and then she guessed the time with the raccoon cat in her arms. "It will take two hours and thirty minutes to ripen at room temperature."

"No, maybe five more minutes."

"Oh? Yes, is that so? Mr. Coulson?" Takagaki Kaede looked at the big bald Coulson with unclear and sharp blue eyes.

From such a distance, can you see the storage problem and aging time of fish with your eyes?

Are chefs all that scary these days?

"Yes, yes." Coulson looked like he had seen a ghost.

"You ask me, who do I ask? I can only guess that there are more than two hours before the fish is cooked. It's not like this little girl is accurate to the minute and directly reported the temperature difference."

Coulson felt like he had lived a great deal of his life with dogs.

"That's not what I said." Sensing two eyes looking at the precious animals, the sweet witch Chiba branch raised the two front legs of the cat in her arms. "Master Cat told me."

"Meow~" The round raccoon cat yawned as if saying hello.

"Wow! So cute!" Gao Yuanfeng had little stars in his eyes.

Coulson was a little miserable. He thought of the rumors about the shrine among his fellow IGOs, and drops of sweat immediately fell from his forehead.

The little witch doesn't seem to be lying, the truth of the matter is...

Threats!Could this raccoon cat be that blah blah?

Coulson stared straight ahead, muscles tensed all over his body, trying to weaken his sense of existence.

===

"Is it someone playing a trick or is it just a staff mistake?" Mo Bai looked around, but couldn't find his gaze.

"Hey, host. How did you know there was something wrong with the fish?" Xiao Bai was curious about Mo Bai's unscientific talent.

"How do you know what? That's how you know." Mo Baibai gave Xiaobai a look.

"Are you familiar with your hands? If you explain it like this, it will make sense." But Xiaobai always felt that something was wrong, as if the bronze player became the king overnight, it was too ridiculous.

"Huh? The Mobai contestant from Wang's Auspicious Fish Shop doesn't look very good. What happened?" Chun Ri Liu looked at the bright red East Star Spot on the cutting board suspiciously.

It's a pity that there is nothing wrong with her level.

"Contestant Mobai walked towards the staff, is he finally going to start cooking?"

The camera followed Mo Bai to the side of the staff. After the conversation between the two sides, the staff opened their mouths and didn't react.

Finally, the staff who walked out of the camera and returned to the camera brought a deck chair.

"Lying, reclining chair?!" Chunri Liu's exclamation was broken. "Didn't Mobai take a rest yesterday? Is it really okay to keep the fish at room temperature like this?!"

Hearing Chunri Liu's exclamation, Mo Bai gave a thumbs up to the camera.

"Big man, cute big tits!"

He basked in the sun smoothly and closed his eyes.

"Xiaobai, open the spiritual time room."

"Wake me up in two hours and twenty minutes."

Mobai's voice was calm and scary.

"Whether it's an accident or a man-made disaster, it doesn't matter."

"Twenty minutes for the sauce and twenty minutes for the sashimi are enough."

In the spiritual time room, Mo Bai moved his sword like flying, and there seemed to be a layer of radiance flowing around his body.

If Xiaobai opens Mobai's personal panel at this time, he will find that Blank's chef skills slowly emerge.

At the same time, the bell rang to announce the completion of cooking in the arena.

"I'm done." Haruno Katsuya raised his arm after pressing the serving button.

Haruno Katsuya, who has a great advantage in the quality of ingredients, was the first to serve!

Can four more?

Chapter 14. Cat & Witch

The bluefin tuna sashimi platter spreads the cold smoke in front of the review booth.

On the surface of the transparent crushed ice in the inclined sea bowl, the most essential meat of the whole bluefin tuna is placed like a ladder from bottom to top.

The first layer, the top-grade part of the naked body, which is close to the spine, is cut into thick slices and then cut into small cubes. The pieces marinated in soy sauce sauce are red, moist and pleasing to the eye.

Going up against the naked body, the slightly lighter-colored mid-belly is cut into slightly thicker rectangular strips, which are stacked and spread out obliquely.

Further up, the main color becomes fine powder. Against the background of green perilla leaves, the concertina in the shape of willow leaves with slanted white veins and the upper layer of frosted meat with beautiful marble patterns in the shape of a fan are particularly eye-catching.

Of course, lemons, green onions, and wasabi, which are essential for sashimi presentation, are placed in the corner in an orderly manner.

"The judges have been waiting for a long time. This is my bluefin tuna sashimi platter." Katsuya Harano in a white chef uniform pushed his gold-rimmed glasses, his self-confidence was obvious.

"Okay!" Coulson's sudden howl woke up the two beautiful girl judges who were intoxicated by the beauty of the plate.

The raccoon cat in Qianyezhi's arms rolled his eyes, and yawned listlessly.

"This is what food should look like, presentation! Taste! Both are indispensable!"

"Yes, this is the first time I've seen such a beautiful sashimi platter." Kaede Kaede regained his senses and exclaimed like a cute girl, clasping his hands together.

"Yeah, knife skills are very skilled." The sweet witch Chiba branch nodded quickly.

"It's amazing! Katsuya Harano, who was the first to complete the cooking, seems to have received unanimous praise from the three judges as soon as he served it." Kasuga Liu hurriedly wiped his saliva while the camera was not on him, silently crying as the host People are good at everything, but they can't eat ducks! "After the tasting, what scores will the three judges score? We will wait and see."

"Let's start tasting." Coulson motioned to the two beautiful judges first. "This sashimi platter should be eaten from the bottom up to experience the best taste."

"Mr. Coulson is right." Haruno Katsuya echoed.

"Then, I'm not welcome." A 25-year-old older idol who did not want to be named, who still needs to be taken care of by a 17-year-old girl, took the lead in clamping the cube-shaped naked body.

The white teeth are lightly closed, and the fish full of soy sauce bursts in the mouth.

"Mmm! Mmm! Mmm!" The 25-year-old idol jumped up and down on the seat like a restless bunny with bright eyes.

Its behavior can be roughly analyzed as delicious enough to jump.

"Awesome! This seasoning sauce is the secret recipe of Wilderness House, right? Not only does it blend the freshness and sweetness of the fish, but the refreshing taste also perfectly stimulates the appetite." Coulson commented.

"Yes, the secret direction of naked sauce has always been the core of Haruno House." Haruno Katsuya, who heard the compliment, looked neither humble nor overbearing.

"Well, I'm starting to look forward to the three tattoos above." Coulson lowered his head and saw two girls with puffy cheeks.

Takagaki Feng and Chiba Zhi ate with all their heart and soul, and had no desire to comment at all.

"...Wipe!" Seeing that the fish on the platter was getting less and less, Coulson could only put down his gentlemanly demeanor and grab the food with the two girls.

The bluefin tuna sashimi platter is emptied!

"Under the skill of Katsuya Harano, the first dish was liquidated by three judges!"

"This is really an incredible achievement." Chun Ri Liu swallowed his saliva to stir up the atmosphere. "What scores will the next three judges give? We will wait and see!"

Seeing the satisfied expressions of Coulson and Kaede Takagaki, Haruno Katsuya, who is fairly experienced, heaved a sigh of relief. He knew that he should be able to get high marks from these two judges.As for the sweet Miko Chiba branch who has not fluctuated since eating his food... Haruno Katsuya has a feeling of being unpredictable.