All Things That Eat Halberd Are Reborn

"If you don't speak clearly to your face today, believe it or not, you won't be able to get out of this courtyard?" Mo Bai stepped on the ground suddenly, and the retro slate floor tiles in the courtyard were instantly broken, and the mud went straight into the instep.

Mo Bai raised his foot, and the footsteps that deeply crushed the stone slab and sank into the mud made everyone's eyes straighten.

"Gudu~" The man couldn't care less about his uneasy expression, and swallowed it with a mouthful of bitter saliva, and the good boy shivered violently into a quail.

"Fuck! Chef Huaxia!" The staff took a look here, and then quickly looked away as if nothing had happened.

"name?"

"Nagai, Naoi Nagai." The [-] meter tall man with a sloppy face is more obedient than a little milk dog at the moment.

"You can scold my friend, but it's wrong for you to insinuate me obliquely."

"I'll give you a chance to reorganize your language." Mo Bai clenched his fists, the crackling sound caused the rosy blood on Nagai's face to start to disappear.

"Katsuya Harano! You lucky guy! I Nao Nagai was the first to refuse you to participate in the five-star assessment!" The words of finding fault were righteous and firm.

Mo Bai was stunned.

How could this man be so shameless!

"...Old Yuan, what do you think? Do you want me to solve it for you?"

"No, what should come will always come." Haruno Katsuya shook his head with facial muscles twitching. "I originally just wanted to calm things down, so as not to cause complications."

"Now that I think about it, I was too naive."

"Just like what you said, Mr. Mobai... Perhaps it is time to give them a head-on blow, so that they will know that forbearance is not retreat."

Haruno Katsuya took a deep breath, and the gentle and elegant youth became sharper.

"Naoi Naoo, right?"

"You can scold my friend, but it's wrong for you to insinuate me obliquely."

Picking up the whole pack of napkins on the table, Katsuya Harano threw it at Naoi Nagai's face.

"Eat the halberd."

The chic movements, the stern demeanor, and the disdainful tone were provocative like textbooks.

Mo Bai: "???"

Chapter 138. What's Under the Tanuki's Crotch?

This is a hotel under the name of IGO, and they are still very well prepared to deal with the chefs' measures to resolve disputes.

After a while, the staff set up the cooking room for the food halberd, and the food judges came one after another.The onlookers even filled the cooking room within five minutes of the news spreading.

Mobai sat in the front row of the auditorium with a Pengci cat that refused to let go of his paw.

What is different from the crowd of chefs around him is that a ring-shaped wall of air seems to be erected within ten steps around him, blocking out the surrounding chefs.

Maybe, this is the deterrent power of Huaxia Chef.

True Wind Review was killed.

"The ghost of the wind review! Everyone saw you stepping through the slate floor tiles in the courtyard!" The chefs around whispered to each other about the horror of this young man.

However, Mo Bai obviously didn't care about the surrounding situation, and what lingered in his mind was another question. "Why is Haruno Katsuya, a refined and easy-going honest man, even more proficient than me in doing things?"

Especially the action of throwing the napkin, the coquettish batch has a strong sense of picture.

"Could it be that the legendary pretentiousness is a natural skill, which can be obtained by chance?" Mo Bai was thoughtful.

"By the way, Toranosuke. If the Xuechuan Shrine is a snow girl, then what race is the Chiba Shrine?" Mobai asked, stroking the soft belly of a tiger fur raccoon cat.

"Meow~" Hearing Mo Bai's question, the tiger skin civet cat pulled its big face into a round shape, then stood up on Mo Bai's lap, a big fluffy tail exploded and its hair stood straight up. behind.

Then he patted his stomach vividly.

"???" Mo Bai couldn't understand what Toranosuke wanted to say.

Seeing that Mobai was puzzled, Toranosuke tilted his head and was stunned for two seconds, then suddenly showed a rather demonic and humane smile on his face, two fleshy white claws drew a picture near the root of his human-made thigh. Two big circles.

That slutty expression, that wretched posture, this is not a decent cat at all.

"Pfft." Mo Bai broke his skills in seconds, he felt that he didn't know what expression to use to face this fat cat performing a certain performance art. "I get it, I get it, don't make gestures."

If Mobai's guess is correct, the two big circles that Toranosuke gestured are an indescribable biological gender characteristic.

There are belly pats, big faces, big thick and straight tails, and people stand upright. All kinds of characteristics are combined together. There is no other race that can match so many distinctive characteristics except civet cats.

"When I meet Chibaeda Miko in the future, how should I face her?" Mobai, who was full of Toranosuke's cat-faced devilish smile and echoed his brainwashing movements, at least did not forget Toranosuke's performance art at all. Can't look straight at Chiba Branch Miko.

The girl took out something that was bigger than the man, and Mo Bai shuddered thinking about it.

It is terrible!

Mo Bai never thought that a soft and cute big fat cat could cause such a huge amount of psychological harm to him.

"Look at Shiji and calm down."

On the cooking table, all the ingredients for both parties are in place.

The food reviewers also finished their long speeches, and like Mo Bai, began to calm down and wait for the performance of the two chefs.

"Hmph! Lucky boy, your luck will come to an end today!" Naoio Nagai took out from the bamboo basket an oblong fish with bright yellow dorsal and caudal fins, snow-white belly and bright red back.

About half a meter in size, the body color of the fish looks extremely gorgeous under the light.

"Snapper?"

As one of the top ten fish masters in the world, Zhang Yu's involvement in fish cuisine is naturally not just as simple as Chinese cuisine.Under Zhang Yu's careful teaching for two months, Mo Bai can recognize most of the edible fish and the applicable methods after identifying the species without relying on Xiao Bai.

There are two easiest ways to tell if fish is fresh:

First, whether the eyes are transparent.

Second, whether the scales and body color are bright.

The snapper that Nagai took out is the best.

"Did you bring your own ingredients? Tsk, I didn't expect to find a hard problem." Even though he knew that this was the advantage of the opponent's home field, Mo Bai's face was a little unhappy.

"I will use the Kabayaki snapper newly developed by Nagai House to tell you that the five-star assessment is not a place for you to come here." Seeing the envious eyes of the chefs onlookers, Naoio Nagai was deeply encouraged.

"Huh? Kabayaki?" Mo Bai rubbed his chin, sighed inexplicably, and then turned his gaze to Haruno Katsuya's cooking counter.

Compared with Nagai Naoo's top-quality snapper, Haruno Katsuya's ingredients are a bit bland.

There are only three kinds of ingredients on the cooking table: dried crucian carp, pork tenderloin, and flour.

Comparing it with the top-quality snapper in the hands of Nagai Nao, it even makes people wonder whether Haruno Katsuya is cooking fish dishes.

"Are you hiding your clumsiness with ease?" Katsuya Harano's black-white brows that were a little hanging in this round just now stretched out.

Civet cats live in the mountains and forests, and the products in the mountains and forests have always been unique.

And the most favored by human beings is naturally spices, a precious material that was once priced like gold.Mo Bai remembered that Miss Qianyezhi had a pleasant scent on her body that he couldn't help but want to get close to. He thought it was a girl's body fragrance before, but now that he thinks about it, this is the field that the civet cats are good at.

Just like the maiden of Xuechuan Shrine is good at cooking seafood.

"Has Lao Yuan's strength improved to this level?"

"This is very interesting." Mo Bai let go of his worries, looked at the three simple materials, and began to think about what he would do if he were himself.

"Fish soup with char siew noodles." Of course, he chose his best noodle soup dishes.

"However, according to Lao Yuan's personality and culinary skills, it should be a more secure way to control the heat."

The flaw that once trapped Yuan Ye Shengya's development path - the control of the heat, the rapid improvement of cooking skills in the past two months may still be weak.Not everyone can go on stage and hang up like Mo Bai, waiting for the judges to call 666 and it's over.

"Easier way-steaming?" Mo Bai understood something, and Yuan Ye Shengya, who threw the processed dried fish into the pot to cook the fish soup, also poured boiling hot water into the center of the flour at this time. "unleavened dough?!"

Looking at another pile of flour separated on the chopping board, Mo Bai had already guessed what Katsuya Yuanno wanted to cook.

Steaming is used as a cooking method, unfermented dough and fermented dough are mixed to form a dough, the meat is elastic, springy and soft pork tenderloin is used as the filling, and the first-boiled fish soup is used as an additive...

"Fish soup dumplings?"

If you think about it this way, the combination of the fish aroma and the wheat aroma of the noodle is enough to make people salivate.The crucian carp soup boiled with dried crucian carp will increase the umami and flavor, but it will not overwhelm the taste of pork tenderloin.In addition, pork tenderloin is also a universally applicable ingredient and will not interfere with crucian carp soup.

"This is really 666!" Mo Bai watched in surprise as the elegant and peaceful aura faded from the stage, and the pupils behind the glasses were filled with the sharp Yuan Ye Shengzai.

Although I don't know what the final result of Katsuya Harano's cooking skills will be, but in terms of thinking, the former has completely got rid of the limitations of sashimi dishes that once plagued him.

Growth and development can be described as rapid.

Chapter 139. Both on and off the field start to show

"Look at that lucky guy, he actually scalded his noodles with hot water."

"I'm laughing so hard, doesn't he know that this kind of noodles can't be made at all?" Among the chefs watching, some jealous guys began to sneer.

"Maybe it's cooking dumplings and siu mai?" Judging from the scene, the rational chef spoke in support of Katsuya Harano.

"Fried dumplings, siu mai? Do you make one with pork and fish?" Asked the objectors, seeing Katsuya Haruno kneading another pile of dough with cold water again, the arrogant hairspray man seemed to have found the G point.

"Did you start kneading the dough correctly after listening to my uncle's body shape?"

"Reviewer Coulson is wrong, right? Why did you put this kind of chicken in?" After finishing speaking, the man with hairspray shook his head pretentiously.

Then there was a loud bang, and the hairspray man and the surrounding chefs trembled suddenly.

Everyone followed the prestige and saw that Mobai's arm penetrated the seat, and the fabric sponge and even the lower steel sheet were punched through.

"Have you finished?" Slowly pulling his arm out of the seat cushion, Mo Bai glanced at the man with hairspray in the crowd. "Be quiet, you guys are making me watch the game."

The legendary Yun Chef's hairspray man noticed that Mo Bai was staring at him, and his face turned pale in an instant.

Blinded by jealousy, the chefs who spoke out in favor of the hairspray man dared not look directly into Mobai's eyes.They finally remembered that there was a pure Chinese chef beside the former who could rub them on the ground.

Sinicization of Behavior (only for Huaxia Chefs), JPG

Mo Bai is obviously already a qualified Chinese chef at this time (convinced).

"What should I do if the child is yelling in public? Just beat him up!" Mo Bai used force to frighten the audience.

Toranosuke, who was still not loosening his paw, froze. Looking at the hole the size of a sandbag in the seat, the cat's mouth opened into a round O shape.

Although the food halberd in the cooking room is still the center of attention, the existence of Mo Bai has obviously replaced the importance of the outcome of the food halberd in the hearts of all the chefs.

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