All Things That Eat Halberd Are Reborn

"Katsuya Harano."

"Before, I was trapped as a three-star chef for a long time because of my family's lack of professional cooking skills, but I had the prototype of a chef's heart when I competed for the hegemony on the top of Akihabara."

"After that, I joined the Chiba Shrine."

"It seems that this assessment is really a battle between dragons and tigers." Masahide Liuyuan became interested.

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Chapter 144. So the path of a chef is really interesting

The slaughtered catfish was brought up quickly. The black skin was covered with slippery mucus, and the golden spots had all disappeared. It looked no different from the normal four-bearded catfish except that it was bigger and darker in color. What a difference.

As a qualified foodie, Mo Bai has no prejudice against the existence of the ingredients themselves, except that his personal taste and preferences cannot accept certain ingredients.

Catfish are the dirtiest and grow up in garbage rivers, crayfish are the dirtiest and eat corpses, chicken can’t be eaten because they are all hormones, and they have N wings and N legs...

Mobai scoffed at these remarks.

What age do you still believe this?

Seeing a catfish eating garbage, you think all the catfish in the breeding industry eat garbage?Crayfish eat carcasses?Is it possible that the current lobster farmers reach an agreement with Internet companies every day to feed a batch of slaughtered programmers every day?

Hormone chickens with seven or eight legs and four or five pairs of wings are even more nonsense. When did hormones have the ferocious ability to change genes?According to this, what kind of superheroes, what supernatural powers, a few bottles of hormone genes, and the whole earth enters the era of superpowers in no time?

Mo Bai doesn't deny that some farmers do have a fluke mentality, but they can't kill an entire farm with one stick.

What's more, in the final analysis, the dirty ones are only unscrupulous farmers.Applying the logic of rumors, there are unscrupulous farmers in human beings. Doesn't that mean that the person who spread the news thinks that he is also heartless?

Evil Planet?

Cough, far away.

Mo Bai turned over the gills and the knife edge behind the tail, and nodded in satisfaction with the clean and tender fish meat.

Live fish slaughter requires bloodletting, because the main source of fishy smell is fish blood, scales, mucus on the body surface, organs and mucus in the belly of the fish.

When the fish blood is drained clean, the fish meat will show a beautiful white color, and it will be tender and not fishy when eaten.

IGO staff still have a few brushes.

Mo Bai paid tribute to the young staff with admiring eyes, never thinking that the latter's body trembled and he stared at his toes without looking up.

"What's wrong with this brother?" Mo Bai felt a little puzzled.

"Hehe, don't you know what you did?" Xiao Bai snorted coldly. "Let you kill the staff casually."

"A young man has lost his smile since then."

"What does it matter to me? I just took advantage of the rules..." While arguing with Xiao Bai, Mo Bai squeezed and pressed the whole body of the catfish with both hands.

Broken gold catfish is extremely ferocious. It is not difficult to see how violently it struggles after being stimulated from the process of catching fish. This kind of violent struggle is easy to cause damage to the meat quality.

Mo Bai confirmed his conjecture after killing the chicken.

This slaughtered broken gold catfish has three bruises on its body that are obviously different from those of the surrounding fish.

It's not that serious, but if these wounds are used to produce fish, the quality of the dishes will definitely be affected.

"After trying the painting style of the chef's assessment, will it eventually evolve into a fish killing competition?"

Looking forward to the scene that will happen later, Mo Bai washed his mucus-covered palms clean.

"I need flour and salt."

There are two general methods for dealing with this type of non-lin fish: scalding in hot water to remove mucus and kneading with flour to remove mucus.

The method of scalding in hot water is simple but it is easy to damage the meat quality, and after scalding, the catfish skin is most likely to be peeled off together with the mucus that is lumped together and discarded.

Mo Bai naturally chose the flour-kneading method to remove mucus. Although it is a bit troublesome, it is not a problem for the chef.

Mix salt with flour and spread it on the surface of the catfish, then start rubbing it carefully. The white slurry quickly removes the mucus and disappears along the funnel of the sink.

The completely cleaned Broken Gold Catfish has lost its black body color, and there are some faint gold spots on the blue skin.The broken gold catfish with its mucus coat off looks a bit ugly.

But at this time, it is obviously useless to be cute.

Mobai unceremoniously held up the kitchen knife to the catfish, cut open the lower abdomen spines of the two slices of fish, and used tweezers to pinch out the horizontal back spines.

The light of the knife flickered, and pieces of fish fell into the porcelain plate.

When the oil is hot, the onion, ginger and garlic will burst into the pan, and the fish fillets on the plate will be covered directly.

An unheard-of fish smell erupted from the pot instantly, and all the chefs at the venue stretched their necks, sniffing the aroma of the mature crushed golden catfish meat with fascination.

"Is this the aroma of broken golden catfish?" Coulson stared at the fried fish fillets on the big screen with his small eyes hidden behind his sunglasses.

"It's the first time you've met the judge Coleson, right?" Liu Yuan Masahide was very calm about the fragrance of the broken golden catfish.

"Yes. You can know how delicious the dishes made with it can be from the rich and fresh aroma that is far superior to other fish." Coulson's Adam's apple twitched involuntarily as he said this, swallowing his saliva with a gurgling sound Clearly transmitted through the microphone throughout the venue.

Feeling a little ashamed, Coulson quickly managed his appearance, putting on a serious expression that matched his bald head and sunglasses. "Just the smell of fried fish slices makes me almost panic."

"This is not only a rare ingredient that chefs dream of, but also a dish that even the judges can't refuse." Coulson said in a deep voice, and he could still hear the state of his eagerness to taste the broken golden catfish dish.

"The name of rare ingredients alone is probably not enough to set off their magic. Why not call them dream ingredients." Liu Yuan Masahide's gaze swept over, and Nakiri Senzaemon knew the former's intentions.

"Fantasy ingredients? What a good name! Thank you, Chef Nakiri, for giving this kind of ingredients a name." Masahide Liuyuan felt that most of the burden on him had been relieved, and with the help of Nakiri Senzaemon's experience in the Far East cuisine world, Status-swapping the concept and promotion of fantasy ingredients is already half the battle. "From now on, such rare ingredients will be called dream ingredients!"

Mo Bai raised his head and glanced at the judges' seat noncommittally, then lowered his head and continued to fan the wind, waiting for the change of the fish meat after cooling down.

"If it doesn't turn stinky, is this level of treatment enough?" Knowing that the five-star assessment is unlikely to produce ingredients that the four-star chef can't cook, Mo Bai is still a little disappointed.

He is used to enjoying the unparalleled joy of victory after a long and fierce battle with dream ingredients.

The current situation made him a little dull.

Just as I felt bored, a stronger smell of fish mixed with the smell of barbecue swept the audience.

Due to the characteristics of grilling, the smell of fish seems to faintly overwhelm the aroma of fried fish fillets just now.

Mo Bai turned his head, this time it was Yuan Ye Katsuya who greeted him proactively with his eyes not to be outdone.

The depressed mood dissipated immediately, and Mo Bai smiled, his white teeth gleaming coldly under the light.

Sometimes the path of a chef is not just burying your head down.

crying, chirping,

215 is sinking, 20 bald heads with cracks in the starry sky...

I feel like I'm black from head to toe at the moment.

Chapter 145. So this is a father-son bureau!

After Mobai and Yuanye Katsuya collided with each other's eyes, they invariably withdrew their gazes.

"Damn it!" Wo said it the fourth time, and Cao said it the second time, expressing doubts.Xiaobai, the fastidious person clamoring "give me a bite", paused for a few seconds before recovering his ability to speak. "Old Bai, what did you do to make Lao Yuan look like this?"

This aggressive look, no matter how you look at it, is telling a sentence: "Today I just want to stand up and become a father!"

"I said you can't bully honest people, but you always don't listen? Is it okay now? Has the boat of friendship died at the bottom of the sea?"

"Tell me what happened? Make me happy." For Xiao Bai whose last sentence completely exposed his true intentions, Mo Bai was speechless.

"Do you think I'm the kind of person who kills people?"

"Then what are you doing now?" Xiaobai asked back.

If you are not familiar with it, what are you doing now?

"..." Xiaobai's soulful rhetorical question was well-founded, and Mo Bai was momentarily at a loss for words. "Go eat your fish."

Turn the porcelain plate slightly to one side, and most of the fish meat on the plate has disappeared.

"It's so fragrant!"

The hush money has been delivered, and Xiaobai's camp is shifting.

"Well, Lao Bai, I think——as the protagonist, no matter right or wrong, he must have the ruthlessness to fuck all the disobedient people in the world."

"Don't worry about the relationship, let's overturn the opponent first and let him sing conquest in his crotch."

Xiaobai's words are awe-inspiring, lofty and ambitious, expressing the system's heart for the host, expressing the mutual understanding and mutual tolerance of the host and the system.

If it wasn't for Xiao Bai who still had the sound of chewing and swallowing and there was only half a plate of fish left in front of him, Mo Bai would have believed it.

"Hehe." Mo Bai automatically filtered Xiao Bai's fanfare. "Cut me the picture of Lao Yuan."

"Okay~" The light screen lit up, reflecting the scene where Haruno Katsuya was contemplating what to cook after tasting the grilled fish.

His cooking table was filled with a table of spices, which confirmed Mo Bai's previous conjecture that Chiba Shrine was good at cooking.

"If I'm not mistaken, the final dish he used for judging should still be grilled fish."

"Ah? Wasn't he a rookie in heat and spices before?" Xiaobai was dubious. After all, it's no secret why Katsuya Yuanno has been stuck as a three-star chef for many years.

"That was two months ago. As the saying goes, people should treat each other with admiration after three days. Lao Yuan is no longer the rookie he used to be."

As soon as Mo Bai finished speaking, Yuan Ye Shengya, who had been thinking for a moment, moved.

His palms quickly swept across the cooking tables on both sides, and he grabbed several opened vials in his hands.

Katsuya Yuanno sprinkled the spices with the words [handsome] and [chic] in his gestures.

I don't care about the type of spice powder in my hand, and I don't care about the weight, just sprinkle it directly like a goddess scattering flowers.

As for the effect-the aroma of the catfish slices on the charcoal fire bursting out layer by layer like the waves of the sea is the best proof.

Xiaobai was stunned!

"Facing ingredients that have never been seen before, Katsuya Haruno, who has excellent cooking skills, took the lead in launching the offensive after handling the ingredients and tasting them!"

"Four different types of fish fragrances have filled the audience!" Smelling the tangy fragrance, Chun Riliu completely forgot the deterrent power of the three big guys on the scene, and entered the state of food show host.

"This young man is really amazing." Masahide Liuyuan, who was on the judges' bench, praised.

"Orange peel, cinnamon bark, Chinese pepper, dried ginger, aniseed... the five-spice powder is a versatile home cooking spice. It can be applied to most dishes only by changing the ratio and adding more or less spices on this basis."

"This is followed by a strong and unique aroma with a bit of pepper, a bit of anise, and a bit of lemon - [fish parsley] basil leaves suitable for cooking fish dishes."

"Slightly fresh and mild lemon scent, but the scent lasts very long. [Fish spice] thyme often used for marinating fish."

"The last royal seasoning, salt and pepper, needs no explanation."