All Things That Eat Halberd Are Reborn

"Damn!" Xiaobai yelled, the intuition that he could see in the Mobai attribute table began to shine again.

"Xiaobai, since the soup of the seafood soup is the main body, making some fuss about the side dishes shouldn't disrupt the overall harmony, right?"

"In theory, that's the case, but don't play around." Xiao Bai was a little frightened.

If it weren't for his intuition skills, which are like light bulbs, Xiao Bai would feel that Mo Bai was galloping on a road called death without looking back.

"How can it be called random play? My condition has never been better." Mo Bai recalled the news on the Sand Sculpture website a long time ago. "Wait a minute, I also want Kona brine and some ice-making equipment."

Desalinated seawater from the deep sea of ​​Hawaii, maybe it goes well with seafood soup?

"This... we need a little time." The IGO employee said shyly.

"No problem, just deliver it before the end of the game." Mo Bai is going to play some fancy things today.

Chapter 30. An Enemy's Enemy Is a Friend

With the entry of the chef, the game officially started with the ringing of the electronic bell.

"Ruli, you should clean the shellfish first."

"Okay." Wu Geng Ruli rolled up her sleeves, and her white and tender forearms and long black hair attracted the attention of countless audiences.Especially when picking up the thick geoduck to wash, many male onlookers smiled knowingly.

Mo Bai doesn't care about other people's opinions, and now he has devoted himself to cooking.

The clouds receded, and the sun drifted down, as if covering him with a layer of golden gauze.

There was a murmur among the crowd.

"Sure enough, it's lit up again. What kind of cooking skill is this?" Wang Yao, who was standing in the front row watching the battle, watched Mo Bai's movements seriously, intending to capture the similarities with various cooking skills in his memory.

Hokkaido extra-large sweet prawns remove the shells, remove the heads and keep the roe, open the back of the prawns with red lines and pick out the prawn lines, chop the prawns into a bowl, put them in a plastic wrap and put them in the refrigerator for use.

The Antarctic krill is decapped, shelled and picked at a glance, and the meat is minced for later use.

Shrimp heads are removed from the stomach bag and fried together with the shrimp shells, and then sprinkled with cooking wine.

Shrimp shells are rich in astaxanthin, which is the source of the umami taste of shrimp.This is the obvious problem that many shrimps do not have the umami flavor of shelled cooking after cooking.

The fried shrimp heads and shells are put into the soup pot, and the sakura shrimp are put into the pot at the same time. After leaving aside the process of hanging the shrimp meat into the soup, the fresh shrimp soup is temporarily completed.

"In this decisive battle, Mobai will change his laziness in the knockout round, and come up with full firepower." The voice of Chunri Liu, who is destined to never eat delicious food again, is as passionate as her open-back red dress, but her heart has long been crying The appearance of a dead dog.

The large amount of ingredients that could not fit in a stove full of black ink and Katsuya Harano who took out the bluefin tuna for the second time firmly occupied the focus of everyone.

"Speaking of which, I have to mention the itinerary of the three judges yesterday. I heard that after the three judges finished the evaluation of Group C, all of them went to the Yuanye Hotel to participate in the tasting of Mobai's dishes." Chun Riliu smiled, secretly crazy MMP.

"Coulson, can you tell us about the dishes Mobai will cook?"

"It's a dish that can't be described in words. The main body is soup, but the carrier is fish, as if you can swallow the deliciousness of the ocean in one bite."

"Even if that kind of dish is a failure, diners will be interested in trying it again." Coulson inadvertently swallowed his saliva while speaking.

This action almost caused Chun Ri Liu to drop the microphone and run away on the spot.

Why don't you call my old lady mouth teeth! ! !

"Heh, heh heh, it seems that Mr. Coulson has a very high evaluation of Mobai's dishes. Next, let's return the camera to the chefs."

"Except for the large amount of seafood from Mobai and the bluefin tuna from Haruno Katsuya, the other contestants' stoves are also brilliant."

"For example, Yoshino Takashi from Yoshinoya, the salted salmon on his stove is the famous Sebetsu salmon used by the Far East, and the fresh salmon roe that is being processed. What he wants to make is Yoshinoya's famous salmon Oyakodon."

Takashi Yoshino, who thought he would receive a wave of praise, responded with a smile, but he never thought that Kasuga Liu would turn around and hand the microphone to Coulson.

"Mr. Coulson, what do you think?"

"I used to eat Sebetsu salmon for the royal family. Different from the simple appearance, the taste is quite powerful. It can only be said that Yoshino Takashi has a good card."

"In contrast, I am more curious about what Katsuya Harano is going to do. His previous tuna platter is also a dish that I will never forget."

As soon as Coulson finished speaking, the camera quickly swept across Takashi Yoshino and came to Katsuya Harano's stove.

Yoshino Takashi's face turned black, and he creaked the washbasin for washing salmon roe with a ferocious face.Immediately afterwards, he glared fiercely at Katsuya Harano, who was in the first row.

"Don't be too complacent! I don't believe that this bluefin tuna will not be affected by an accident as big as a power outage for nearly 12 hours."

"Contestant Katsuya Harano is chopping the meat of bluefin tuna!?!" Kasuga Liu was dizzy for a while, and the top-quality fish worth thousands of dollars was chopped up in front of her. Understand.

"It's not just the naked body and Zhongluo that are chopped up. It seems that he doesn't intend to let go of fine sashimi such as Shuangjiang, Snake Belly, and Zhongfei." Coulson sighed softly after explaining.

"It's really extravagant, so extravagant that it's almost a waste." As a food critic, his heart also feels like being cut by a meat grinder.

"But this is indeed the best method at the moment." Chibazhi, the cat-loving girl, said.

"Well, what's your opinion, Miko?" Congxin's Coulson listened respectfully.

"It may be that the maturity of the fish was affected by the power outage yesterday. His bluefin tuna has passed the peak of maturity."

"The peak of maturity has passed?!" Coulson was stunned. "Then what is he doing to smash these fish now?"

"He probably wants to prepare the fish as quickly as possible and cook it directly on the fire. As for the cooking, Mr. Coulson, you should be very familiar with it." Chibazhi stroked the cat and said half and half, let Mengxin Takagaki Kaede Confused.

"Minced meat dishes... Miko-sama, you mean hamburger patties?"

"It's hamburger patties, there is no better choice than this." Chiba branch nodded. "As long as the addition is seasoned properly, it should bring back the peak flavor of the bluefin tuna."

"The only problem is that Haruno Katsuya is undoubtedly a first-class expert in sashimi, but it is still unknown how much kung fu he can do on the stove."

"This is also the difficulty that restricts him from being a three-star chef."

"Hey, that kid did a good job." After finishing the first fresh shrimp soup, Mo Bai, who finished the dried fish broth that only needs to be proportioned and added at regular intervals, looked around and waited for five. Sara Ruri's task of cleaning shellfish is completed.

Back to yesterday afternoon.

"Mr. Mobai, is it really okay for you to give me the recipe?" Haruno Katsuya, who noticed that the bluefin tuna might not be able to enter the competition at its peak taste, was extremely astonished.

"What's wrong? Don't you like my recipe?"

An enemy's enemy is a friend, and Mobai just doesn't want to make Ryuji Yoshino happy.

My favorite thing, Mobai, is to say NO to self-righteous guys!

"No, no, it's just too precious, isn't it?" Haruno Katsuya understands that bluefin tuna is such a high-end ingredient that there are very few matching recipes.

"You take this as a testimony of our friendship."

precious?The recipe that Xiaobai took fifteen minutes to come up with is indeed quite precious——the tuna meat is precious.

The honest man Yuanye Shengya burst into tears on the spot, and transferred 10% of the shares of Yuanye Hotel to Mobai on the spot.

"Say it as if you are older than him." Wu Geng Ruli complained in a discriminating voice. "The shellfish are all cleaned up."

"Thank you for your hard work. Next, you can wash the blood and algae in the belly of the fish and you're done. Go back and treat you to a big meal."

"Yeah." Wu Geng Ruli looked at Mo Bai, who was covered in golden sunlight and was engrossed, she nodded forcefully with a blush on her little face.

Mo Bai, who had entered the state, had no time to care about the shocked Lori, he picked up a fat geoduck and chopped it off!

For a moment, the male audience, who were still immersed in the geoduck-feeding little lolita's face, all felt a chill down below, and their faces turned livid.

Chapter 31. Resurgent bluefin tuna

"Ding Ding Ding ~"

Akihabara topped the finals, and the bell rang to announce the completion of the cooking in the opening half an hour.

"Just like in the knockout round of Group A, Haruno Katsuya finished the cooking first!"

Katsuya Yuanno wiped the sweat off his forehead. Finishing such a dish in half an hour is not only a test of physical strength and cooking skills, but also a test of his heart.

"There is nothing to hesitate, this is the dish I made." As the priestess in red and white priestess costume brought three dishes to the judges' table, Haruno Katsuya's anxious heart returned to calm.

"Please briefly describe your cuisine."

Colson opened the cover of the dinner plate, and the broccoli and lemon slices were stacked on the side in the minimalist Western style. The red sauce drew a natural and smooth arc. In the center of the porcelain plate was baked fish, and the burnt fish skin was released. Attractive fragrance.

"What I do is the tuna burger steak. I cut the various parts of the bluefin tuna into different sizes of fish and mix them together in proportion. I cook them by frying them first and then grilling them."

"Please taste."

"There's no rush for this." Coulson didn't start to taste, and crossed his hands and fingers to prop up his chin. "Before that, I have a question for you."

"I heard that there was a power outage at the Wilderness Hotel. According to the ingredients on site, the maturity of the bluefin tuna has passed its peak."

"Although the taste of tuna can be saved through cooking skills, I want you to be clear about one thing." Coulson put up a finger pretending to be X.

"The three judges you are facing now are not ordinary people."

"I am the chief food critic of IGO Hokkaido, one sentence can decide the fate of a restaurant."

"Chiba branch priestess, was born in Chiba Shrine, a giant in the food industry in the Far East, and her influence can even spread to the entire Far East."

"Miss Kaede Takagaki, an idol with a huge fan base of hundreds of thousands, although her words are not like those of Chibaeda Miko and I, but they can still make a restaurant's reputation drop."

"Are you sure you want us to taste the dishes made of tuna meat that has passed its peak when you are stagnant as a three-star chef?" The sun reflected on the big bald ladle, and Coulson put infinite pressure on him for a while.

The host beside him, Chun Riliu, didn't dare to intervene in the boss's topic.

"Yes, this is the dish served by Katsuya Harano. Please taste it."

From knowing that the bluefin tuna is ripening ahead of schedule, to the joy of getting the recipe, to the all-night practice, and finally to the full effort in today's final.

Haruno Katsuya, who chose to give it a go, is already fearless.

"Well, not bad. If even the chef is timid, there is no need to taste such dishes." Coulson nodded in approval. "Let's start the evaluation next."

Coulson put the silver knife and fork in his left hand into the fish, and the sharp table knife in his right hand fell.

But there was a crisp click, and the crispy fish skin snapped off, and then the knife unexpectedly encountered an astonishing rebound force when it went downwards unabated. Flat midair.

"Hamburger meat and fish steaks are so juicy!?" Coulson's expression was no longer the poker face he was before, and his appetite was completely aroused.

Quickly cut off a piece and threw it into his mouth, Coulson stared and puffed up his cheeks.

"What an amazing elasticity!" Every time I chew the fish, I can feel the amazing elasticity between my lips and teeth.

Like tuna jumping on the tip of the tongue.

"There's too much gravy!" Kaede Takagaki covered his mouth, the delicious gravy bursting in his mouth seemed endless due to chewing.

"I can't stop at all!" Chiba Zhi's bright black eyes looked like a gluttonous squirrel, chewing and chewing on her chubby face.

The temperature of the gravy is obviously palatable, but it makes people feel a fiery feeling.