All Things That Eat Halberd Are Reborn

Miyamoto Yeyezi: His Royal Highness can not lose momentum against Shanglin Chef, Si Guoyi!

Xue Chuan Xue Hui: Has His Highness's culinary skills reached the point where he can compete with the Kirin class?It is too strong!

"These two people are completely hopeless." Luo Ziyan's small head continued to turn to the right.

Elizabeth folded her hands on her chest, her face flushed.Bai Zishu stared intently.Nothing is more exciting than Nakiri Alice.

She was completely rendered by the scene, too excited to be herself.

"Let's fight, let's fight!" The flickering Zhuo Tong didn't think it was a big deal at all.

Luo Ziyan lowered her head, looked at her toes and sighed. Compared with this group of chefs or her companions who have part-time chefs and Mo Weibing, she really looks out of place as a pure gourmet hunter!

"Let's get started." Han Lao interrupted the two who still wanted to talk to each other.

In fact, it's not just Luo Ziyan, but Han Lao is also full of black lines.

These two guys are usually normal, why did their painting styles change so much when they first had a cooking competition?Not only are they talking coquettishly, but their demeanor is so hot-eyed.

Could it be that he can't keep up with the times?Young people nowadays like to play this?

Han Lao shuddered and hurriedly cleared out the terrifying images in his mind. He didn't want to see the food halberds or competitions in his lifetime that were all similar to Mo Bai and Wang Yao's behavior, which could be called a scene of demons dancing wildly.

It may be that everything is kept simple in the wild. In Mobai, I saw Mr. Han respectfully bent down and bowed deeply three times, and then inserted three thick and long incense sticks into the small four-legged bronze tripod.

The small four-legged bronze tripod still looks like an ancient one, but Mo Bai didn't see it clearly, but the material of the material revealed a heavy meaning, and the cirrus-shaped table cases on the left and right left a deep impression on him. impression.

The three sticks of thick, long and tall incense released curls of green smoke, and the strong wind blowing on this high cliff stopped in an instant.There was still whimpering in everyone's ears, but the area around the stove had settled down.

"Has it started? Has it started?" Nakiri Alice's eyes widened for fear of missing a detail, and she muttered in bits and pieces.

"It's already started." Bai Zishu stretched out her hand to feel the wind that gradually stopped beside her.

The moment the words were finished, Mo Bai and Wang Yao simultaneously removed the black cloth from the two food baskets on the clay stove!

The onlookers stretched their necks one by one, and saw the ingredients basket in Mo Bai's hand: sea cucumber, shark's fin, abalone, scallops, fish lips, yak hide glue, tendons, fish maw, mussels and other dry ingredients.

On the other hand are fresh ingredients such as sea crab, prawn, lobster, squid, flounder, king oyster mushroom, flower mushroom, chicken, duck, lamb knuckle, pig's trotter, ribs, pigeon eggs, etc.

The assortment of ingredients made everyone feel excited.

"There are so many top-quality ingredients, they all look delicious!" Miyamoto Yeyezi swallowed without image.

Although the others wanted to maintain their image, Miyamoto Yeyeko's gurgling sound of swallowing saliva was too magical, and the helpless crowd broke their efforts.

"No, look at Wang Yao's food basket!" Hearing Luo Ziyan's rare exclamation with fluctuations, the crowd looked around the audience, and then they were all dumbfounded.

There are also two food baskets for dry goods and fresh ingredients!

Dry goods: sea cucumber, shark fin, abalone, scallop, fish lip, yak hide glue, tendon, fish maw, mussels...

Fresh ingredients: sea crab, prawn, lobster, squid, flounder, king oyster mushroom, flower mushroom, chicken, duck, lamb knuckle, pig's trotter, ribs, pigeon eggs...

The ingredients are exactly the same as Mobai's ingredients!

"This is - the same type of double!!!" Nakiri Alice broke out excitedly.

Chapter 378. Didn't expect it! wryyyyyy——

"???" The people beside Nakiri Alice all looked like black question marks.

Little sister, can you be more professional?

Who understands what you are talking about?

"Ahem, I mean, it's the same type of cuisine." Alice Nakiri said with a sneer in the face of everyone's strange eyes.

Oops!I accidentally spoke my mind!

Nakiri Alice stuck out her tongue to be cute.

"It's Buddha jumping over the wall." Bai Zishu's words made everyone stunned.

"Buddha Tiaoqiang, also known as Mantanxiang and Fushouquan, is a famous local dish in Fuzhou, Fujian Province. It belongs to Fujian cuisine. According to legend, it has two origins." Luo Ziyan suddenly became interested, and her big round eyes began to look like a treasure in the blink of an eye. Muttered a bunch of words out.

"The first type was developed by Zheng Chunfa, the owner of Fuzhou Juchunyuan restaurant during the Daoguang period of the Qing Dynasty. The second type, according to Mr. ***, was invented by a group of beggars."

"Buddha Tiaoqiang usually uses abalone, sea cucumber, fish lip, yak hide glue, king oyster mushroom, tendon, flower mushroom, cuttlefish, scallops, quail eggs, etc. to gather together, add broth and Shaoxing wine, and simmer over low heat."

"After the dish is cooked, it is tender and moist, with a rich meaty aroma, meaty but not greasy, and the taste is delicious."

Everyone looked at Luo Ziyan who suddenly started explaining in disbelief.

Is this still the little loli who doesn't talk too much? !

"This is what the dragon head said when he was a Buddha jumping over the wall." Faced with the surprised gazes of everyone, Luo Ziyan licked her lips and added.

Everyone's faces turned black, are you showing off or explaining? !

"I ate it too."

"Come again!?" Everyone turned their heads to look at the source of the sound.

"Um... But the ingredients I ate seem to be different from those of Chefs Mo Bai and Wang Yao's Buddha Jumping Over the Wall." Elizabeth said weakly, feeling the anger of foodies in the crowd.

"It's normal. The development of Buddha Jumping Wall has been divided into a branch of dishes, such as seafood Buddha Jumping Wall, Shanzhen Buddha Jumping Wall, hardcover Buddha Jumping Wall and so on. As for the original version of the variety, I don't know where it is." Bai Zishushun Said in a tone, jealousy almost made her unrecognizable.

"Now if you look carefully at the ingredients of Mo Bai and Wang Yao, you will find some subtle differences."

"Wang Yao has three more ingredients, shad, water snake, and red scale fish."

Among the dazzling array of fresh ingredients, shad with silvery-white fine scales, long and twisted water snakes, and short strips of shimmering golden fish about a finger long are still very conspicuous.

"Really!" Elizabeth exclaimed.

Amidst the booing of several people eating melons, Bai Zishu, who gave the second half of the explanation, showed thoughtfulness.

"Leaving aside the red scale fish, shad and water snake?"

"Is Wang Yao really going to jump over the wall?"

The few onlookers watched it very well, but they didn't know that the two people by the stove had already started eye attacks.

"Fuck! You plagiarized!"

"Plagiarism." Wang Yao opened his mouth without holding back.

"Shocked!!!" Mo Bai looked at Mr. Han in a bewildered expression. Is it really okay to speak so directly at the Festival of Heaven and Earth?

Han Lao's behavior of pretending to look around in silence was a response to Mo Bai.

"It's really okay for me to go!"

He didn't expect the standards of the Heaven and Earth Festival to be so loose. It would be a tragedy if he dared to do this in front of Brother Zheng.

Immediately, Mo Bai was eager to try it, after all, the thought of cooking while having a good mouth is exciting!And there is something in the sky looking at it!

"It seems that your ingredients are not much different from mine." Mo Bai said in a deep voice. "Although the ingredients are different, the cooking is from the same source."

"No, no, no." How could Wang Yao refuse Mo Baikou's invitation? "It seems that you don't understand at all."

"The ingredients are not much different?"

"Your ingredients come from Baiyulou, right?" Wang Yao used an affirmative tone in the interrogative sentence.

"You know?" Mo Bai felt a little uncomfortable.

"Nonsense, that's my property!" Wang Yao said proudly. "I'd be surprised if I didn't recognize the ingredients I made at home!"

"Although the quality of the dry goods produced by my Baiyulou is undoubtedly the top, there is still a gap between the top and top ingredients."

"It's just a pity that you seem to have missed this point and the purchaser didn't know it." Wang Yao fished out a dried abalone from the dry goods basket.

"For example, the abalone you used is the top net abalone from Baiyulou, but the problem lies in its age."

"As far as I can see, it is roughly between one and a half years, and it will never exceed one and a half years."

"And my side—" Wang Yao pressed down the meat in the center of the abalone with his thumb, leaving a slight depression. "There is no doubt that all abalones are more than three years old!"

"I'll go!!" Mo Bai hurriedly grabbed the abalone in the dry goods basket, and sure enough, the abalone he got was hard or hard. "Damn! A negligence that did not mention the precautions gave people a trap!?"

"What do they mean?" Elizabeth couldn't understand the conversation between the two, but she felt that her side seemed to be held back by Mo Bai.

Several other people looked at each other in blank dismay, and to be honest, they didn't understand.

"Abalones that are more than three years old can ferment the heart of the abalone, which produces a soft, glutinous and fragrant taste. The old people call it [泡心]."

"Abalone that is less than a year old does not have this taste and fragrance."

"That's not too bad!" A bright exclamation mark popped out of Elizabeth's head.

"It's really bad, but it's not that bad. After all, the proper use of so many ingredients is enough to cover up the inferiority of the abalone." Bai Zishu hadn't finished speaking before hearing the two chattering again.

"Hmph, it's just abalone with a slightly lower quality, and it's not a problem in my cooking." Mo Bai wiped the cold sweat from his forehead, and secretly said that it was dangerous.

Fortunately, his cooking does not rely on the quality of the ingredients, otherwise it would be really miserable.

"It seems that you still don't understand." Wang Yao wagged his fingers. "I already said that Baiyulou is the property under my name, right?"

"Then I—the head of Baiyulou—" Wang Yao slowly opened his arms. "How! What! Yes! Yes! No! Yes! Cannon! System! Dry! Goods!"

"You...you mean..." Mo Bai's hands trembled and trembled.

"That's right! All the dry ingredients in front of me are concocted by me! wryyyyyy——!!!" Wang Yao shouted.

"puff!!!"

It's not just ink spraying.

Elizabeth, who just felt at ease, sprayed, Bai Zishu, who just explained that it’s okay, sprayed, and all the melon eaters sprayed gorgeously!

What is the son of the Chinese god, the human design is completely broken, hey!

At this moment, there is only one sentence in their minds: "How can this guy say such shameless words so high-sounding?"

Please teach me...

Carvin + watching the game...

I don't want to either...

But love chicken and Arne chicken both won, want to see Famplas...

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