All Things That Eat Halberd Are Reborn

"Xiaobai, chop him up for me!"

A bundle of dragon scale bamboos was cut in two!

(③④②⑨⑥⑦④⑥⑤)

The smooth cut surface also reveals Xiaobai's strong resentment.

It, Xiaobai, is also a dignified kitchen knife as a kitchen knife!

Is it really good to be proficient in all kinds of woodworking? !

It's just helpless, and people are bound to be strong.

Sandbag big fist it is seen.

"Climb for Grandpa!"

With deep humiliation, bamboo pieces flew in front of Mobai's cooking counter in an instant!

Chapter 390. Variation of Buddha Jumping Wall, Cold Food Buddha Jumping Wall

On the head of the big hole that the phoenix tried to maintain in the dark clouds, on the precipice where the wind and rain do not invade, Mo Bai and Wang Yao followed the dazzling operation of a mouth cannon, a ulama, and a transformation, and the two fell into a There was an eerie calm.

Mo Bai was weaving something with bamboo slices, and Wang Yao put down the partition to isolate the Buddha Jumping Wall in the stove after finishing the production stage of the Buddha Jumping Wall, and continued to use a stove to cook broth.

The atmosphere seemed to be calm, but the melon-eating girls who were watching from a close distance could clearly feel the continuous rise of two streams of energy.

There is a passion that is like fire but does not grow wantonly like fire. Instead, there is a kind of peace and harmony, and there is a calmness like water but you can hear the turmoil surging under the calm.

With the constant confrontation, the two are still spreading outward.

Wherever they passed, the violent storm stopped suddenly, as if they were completely subdued by the aura of the two of them.

"So strong!" Elizabeth rubbed her arm tremblingly.

The aura of the two spread across the tent, and she immediately felt the chill on her skin, as if there were invisible blades in the air, making her goosebumps stand up wave after wave.

Not to mention the chef, the skilled food hunters in the aura of the two of them would probably be suppressed and thrown into chaos.

"This is the strength of a Lin-level chef?!" Elizabeth, who has been in contact with the Knights of the Round Table since she was a child, naturally knows that the Lin-level and the special-level are worlds apart.

But when you really feel it, it is far more clear and intuitive than the "big difference" in language.

will lose!There is absolutely no chance of winning!

Just as she and the few people in the tent were blowing hair after wave after wave after being so far away, she couldn't imagine how terrifying and dignified it was on the cliff.

Even when exchanging with either of the two on the cliff, Elizabeth felt that it was difficult for her to concentrate on cooking, let alone pursue the completion of cooking, under the suppression of this terrifying aura constantly touching the dangerous line in her brain.

"Wow, it's really scary." Elizabeth continued to shiver, but continued to watch the battle on the cliff through the binoculars.

It's just that the focus shifted from the two sides to Mo Bai.

She wants to know why Mo Bai, who is only a five-star chef in name, can reach the level of Wang Yao. She also wants to know what the familiar light pattern is at the beginning, and she even wants to know what Mo Bai can produce in the end. What kind of cuisine to compete with Wang Yao.

However, in the telescope, Mo Bai's figure is still weaving the spiral bamboo weaving that is gradually taking shape.Sometimes the temperature of the stove door is used to fix the shape, and sometimes hot water is poured to fix the color. The unhurried movements have the demeanor of a master.

Although Elizabeth didn't know what Mo Bai was knitting, she always felt very powerful.

"There is movement over Wang Yao's side."

With a cry, a row of binoculars looked at Wang Yao's direction.

Wang Yao covered the soup pot where the broth was cooking, and quickly turned to the marble cooking table.

Start to process the three ingredients in the ingredient basket that are Mobai.

With the five-color auspicious light emitted by the phoenix, the shad with fine scales is even more colorful when it appears on the stage, attracting the attention of the melon-eating girls.

After Wang Yao cleaned, the silver-white fish scales shone with golden light, and then covered with a layer of rhythmic rainbow. The reflected luster was more charming than luxurious gemstones.

"This is shad, it doesn't feel like it."

"Yes, yes, the smooth, spindle-shaped fish is different from ordinary shad, and the scales are so beautiful!" Both chefs, Elizabeth and Alice Nakiri, were excited. Rainbow special effects full of visual impact.Which female chef doesn't want to cook with such good-looking ingredients?

Neither the unpleasant fishy smell nor the harsh touch of fish ingredients can stop their enthusiasm.

"Yangtze River shad, a fish unique to China..."

"Why didn't he remove the scales and cut the fish in half and threw it into the broth?!" Before Luo Ziyan finished speaking, the two chefs were surprised again.

"This is the biggest difference between Changjiang shad and other fish." Luo Ziyan looked at Elizabeth and Nakiri Alice emotionally. Is there any need to make such a fuss?

"Yangtze River shad is not only plump, but also has a layer of 'silver fat' under the beautiful scales. After steaming, it has a unique taste and flavor."

"The color is as white as silver, and the meat is fresh and tender. The taste has the deliciousness of fish and the richness of meat. It is delicate and tender, and it melts in the mouth."

"Su Shi once wrote an unnamed poem to praise shad when tasting shad in Jiaoshan, Zhenjiang: Bud ginger and purple vinegar moxibustion whitebait, and the snow bowl is more than two feet. There is still peach blossom spring, and the flavor is better than sea bass. "

"Gee~"

The sudden groan brought everyone who was thinking about it back to their senses, Miyamoto Yeyeko followed the reputation and gave everyone a silly smile.

It was as if a signal had been turned on, and soon the bellies in the tent intertwined one after another. They had been catching a plane to the secret realm since early morning, and they were afraid of disturbing Mo Bai on the way so that he didn’t eat breakfast. Now it’s already one o’clock in the afternoon. hungry.

"It's really that you have nothing to do." At the awkward moment of looking at each other, Luo Ziyan took out a bunch of pastries from the rusty bag.

"Let's eat, these are taken in the car." Luo Ziyan puffed out her small chest, and a mysterious feeling of pride came out of her body.

"..." After a moment of embarrassment, the melon-eating girls stretched out their claws. They were really hungry.

"But according to what you said, isn't steaming the best way to cook Changjiang shad?" Everyone munched on the cake for lunch, while continuing to pay attention to the situation on the cliff.

"Well, steaming is indeed the best way to preserve the taste of the Yangtze River shad, but it's not a bad idea to cook it in soup." Luo Ziyan said, licking the cream on her lips. "Just like the Yangtze saury, the saury noodles in saury soup are also extremely delicious."

"Maybe it's a reference to this."

Under the gaze of the binoculars, Wang Yao continued to handle the water snake. A cold light flashed across the water snake, and there was a sound of leather tightening, and Wang Yao directly tore off a piece of snake skin.

The cold light flickered again and again on the cooking table, and the snake bones and snake meat were completely separated.

Put the snake skin and bones into the soup, and seal the snake meat temporarily for later use.

"Huh?" The overlapping clips that emerged in her mind made Luo Ziyan's calm little face a rare look of doubt.

"What's wrong?" Elizabeth, who didn't forget Lori while watching the cooking, asked quickly.

"This dish..." Luo Ziyan pursed her lips, with some hesitation in her tone. "I seem to have tasted it."

The words fell to the ground, and there was no sound in the tent.

Everyone looked at Luo Ziyan, and at the pastry in their hands, they suddenly lost their appetite.

Princess Elizabeth's cake is not bad, but...

"You show you? What?!" The melon-eating girls were more silent than they were.

"If I remember correctly, this dish is a variation of Buddha Jumping over the Wall, cold food Buddha Jumping over the Wall." Not paying attention to the expressions of everyone who seemed to swallow a fly, Luo Ziyan fixed her eyes on Wang Yao.

Chapter 391. Cold Food Buddha Jumps Over the Wall: Nine Heavens of Clouds and Dragons Sing to the Sky

"Cold, cold food Buddha Jumping Wall?" Elizabeth stuttered, and she began to imagine what the Buddha Jumping Wall tasted at that time would look like if it was cold.

"Can the Buddha jump over the wall be eaten cold?" Even though she has never tasted the Buddha jump over the wall, Alice Nakiri can understand without using her brain that so many ingredients rich in gelatin and protein are blended into a pot of food. Once the temperature drops—— Wouldn't it be a lump?

Can it still be eaten?

"..." Luo Ziyan didn't answer, she was trying to turn her little head to remember where she had eaten this more impressive dish.

Wash the Changjiang shad and add to the broth.

The water snake takes the meat, and boils the skin and bones in the same broth.

"Next... half of the red scale fish is dried and fried, then put into the pot to cook the broth, and half of the fish is also deboned and stabbed to take the fish meat and save it temporarily."

Following Luo Ziyan's words, Wang Yao did the same thing, cleaned up the internal organs of the red scale fish, removed the scales with a flying knife, fried half of it dry, and took the meat from the other half.

"I actually guessed it!"

The girls who eat melons expressed that they are a little sour.

Cold food Buddha jumps over the wall, a dish that they couldn't even imagine, Luo Ziyan actually ate it!

"Then what's the name of this dish?" Elizabeth squeezed to Luo Ziyan's side and asked while breathing.

Faced with the questioning, Luo Ziyan raised her head slightly, looking up at the top of the tent at a forty-five degree angle, filled with a kind of melancholy that she shouldn't bear at this age.

"You may not believe it when you say it."

"Maybe it's because I eat too much food—"

"I forgot."

The melon-eating girls suffocated one after another, and there was a stabbing pain in their chests.

There is no doubt that we have a traitor among us!

God, I ate too much food, so I don’t remember it. If it wasn’t for your [-]-meter knife, Xiaoyuan’s face would be swollen by you, wouldn’t you believe it?

Staring at Luo Ziyan's white and tender baby's fat face, the eyes of the melon-eating girls were very unfriendly.

"Let's not talk about this first." Nakiri Alice's eyes were bright, pointing to the scene where Wang Yao was stabbing each red scale fish with tweezers.

"What kind of ingredients are these?" The chef's instinct reminded Alice Nakiri that a chef of Wang Yao's level could use tweezers to pinch out the fishbone one by one without using a kitchen knife. Slender fish, no larger than the length of a chopstick, is by no means an ordinary food.

"The red-scaled fish can only survive in the streams and deep pools at an altitude of 270-800 meters in the middle and upper part of Mount Tai in China. It is difficult to survive without the water of Mount Tai. Since ancient times, there has been a saying that "the red-scaled fish cannot go down the mountain." Luo Ziyan said The eyes reveal an admiration of 'you have a good eye'. "Red scale fish is also a rare ingredient in China."

"It is said that the feudal emperors of all dynasties would go to Mount Tai to worship the mountain, and "dry fried red scale fish" is the first choice of the Fengchan imperial dining room."

"The meat of the red scale fish is delicate, fragrant but not fat. The biggest feature is that it is extremely delicious without any fishy smell."

"The delicacy of the red scale fish corresponds to a long growth cycle and expensive feeding costs. It takes three years for a [-]-centimeter adult, and it needs to be fed egg yolk and other concentrated feed every day to survive."

"Sure enough, it's another rare ingredient that I've never heard of!" Nakiri Alice clenched her fists to cheer herself up, while the villain in her heart opened her notebook and quickly wrote it down.

She, Nakiri Alice, is working hard!

Next, Wang Yao repeated the process of cooking soup, and it took more than half an hour before he made a new action.

After Wang Yao sieved the broth several times to confirm that there was no residue, he poured all the milky white broth into a cylindrical steel drum.Then liquid nitrogen opened the way!Immediately, a cold air filled the outside of the steel basin containing the broth.

Immediately, the scattered cold air created a smoky scene on Wang Yao's table.

Wang Yao took a cotton handbag and waited for the broth to completely condense.