All Things That Eat Halberd Are Reborn

"Today we went to eat the chickpea soup set. Although the chef who made it was only a high-star chef, the ingenious dish he made is not inferior to some low-star special chefs."

Luo Ziyan's big black eyes lit up, she jumped off the chair and followed the two of them like a little tail.

"Wait, I too..." Seeing Luo Ziyan's role model, Nakiri Alice wanted to go with her, but Bai Zishu pushed her back on the chair.

"Siblings are going to connect with each other, why are you meddling?"

"Ke Luoluo has also gone." Nakiri Alice blinked her eyes and pretended to be pitiful.

"She's a bodyguard, can you fight with her?" Bai Zishu didn't give Nakir Alice any face at all.

Nakiri Alice changed from pretending to be pitiful to really pitiful, not only crying on her face, but also crying in her heart.

However, Bai Zishu was unmoved in the slightest, she had completely seen through the potential personality of Nakiri Alice's troublemaker little devil.

"Didn't you swear that before you go back, you will come up with a unique cooking method with dreamy ingredients?" Bai Zishu raised his hand and glanced at the watch on his wrist. "I still have two hours to spare before Ophelia and the others come back to start the second training session."

Now Nakiri Alice didn't care about crying, and jumped up from the chair directly.

"Let's do it fast!"

With the help of Bai Zishu, it is equivalent to having an enhanced version of the assistant Nakiri Erina who does not breathe fragrance and apply DEBUFF when developing cooking. Alice Nakiri, who has tasted the sweetness, knows this best.

"Aren't you going to eat breakfast?" Feeling the force of the tug and pull, Bai Zishu's heart didn't fluctuate, and she even wanted to say something like that.

"If you don't eat it, it's the same when you make it for yourself!"

"Okay." Bai Zishu, who was half-pushed, glanced at the vacant seats for Miyamoto Yeyako and Xuechuan Yuue before leaving the seat.

Just as Mo Bai gained the favor of Nanny Rong, they, the group of idlers on the military side who lived in the Princess Palace and had nothing to do, also gained the prestige of the guard group one by one.

Among them, Miyamoto Yeyezi, who was brutally cut off by the moon rooster, was the most. The training posture seemed to regard herself as a member of the Guards. In order to prevent the former from overdoing it, Bai Zishu directly sent salted fish snow Chuan Xuehui.

As a result, not only did Yeyezi not cool down, on the contrary, even Xue Chuan Xue'e had a tendency to be taken away by Yeyezi.

"There shouldn't be any problems, right?" Bai Zishu was a little worried about this and at the same time couldn't help but feel helpless.

wrong!

Bai Zishu suddenly became alert.

She is obviously just a bastard pretending to be a bodyguard, why should she worry about this and that for Mo Bai?

"It's better to give Mo Bai a headache."

"Hurry up! Hurry up!" Nakiri Alice pushed Bai Zishu, who expressed her clear affection, all the way into the kitchen.

===

In the unobtrusive restaurant on the side of the road, on the white dining table without any variegation, there are three dinner plates with rich food, and a small soup bowl with a coaster on the side of the dinner plate.

The milky white thick soup decorated with only two small pieces of mint leaves in the small soup bowl is very inconspicuous compared with the sausage, bacon, fried eggs, toast, and roasted tomatoes on the side plate, and even the aroma is delicious. It's inaudible in front of you.

But Mo Bai did not underestimate this bowl of thick soup.

After this time, Mo Bai has gradually adapted to the breakfast in the Fu Kingdom, where every little bit adds up to just enough to fill him up.

In fact, bread is roughly equivalent to the status of porridge or porridge in Chinese breakfast restaurants in Fuguo. You may not eat it, but you must never have it.

There are about four types of food in Mobai, the most common ones are croissants (croissants), Danish rolls, fried bread, and some are spread with jam or meat sauce or cooked toast.

This is the first time Mobai has seen the simple white toast in this restaurant's set meal.And in other breakfasts, the beans in tomato sauce and creamy mushrooms that almost add flavor to the bread are all missing from the dinner plate.

It really shows the owner's confidence in this bowl of chickpea soup.

The taste also seemed to be very good, Luo Ziyan, who couldn't stop scooping spoonfuls with bright eyes after eating the toast with the wind and clouds on the side, explained everything.

Under Elizabeth's expectant eyes, Mo Bai scooped up a spoonful with a spoon and put it to his mouth.

Mobai frowned, no matter whether he was used to drinking clear soup of Chinese cuisine in his past and present lives, he actually didn't like to drink thick soup.

The theme of bread and onions is thick, I don’t know if it’s an illusion in his heart, it always makes him feel like pulling his throat.

And he doesn't like to eat beans, soy products are okay, but unless you really like pure beans, not many people like them.

In his impression, beans have always been dry and granulated.

After all, whether it is soybeans, broad beans, or other beans, it is okay to cook as a snack, but if you really copy it and serve it on the table, the taste is really not good.

Ah, except for tender broad beans, the bean kernels in tender broad beans that have not yet grown into watercress are soft, tender and fragrant, and they are still very good for rice.

===

There are two more tonight, I will try my best.

Chapter 411. Heat Bomb!My own mother raises ju people!

"It's really good." Mo Bai's praise and Luo Ziyan's little head nodding up and down made Elizabeth's big transparent eyes narrow into crescent moons.

Taking another spoonful, the soup enters the mouth, and the first thing you can feel is the smoothness and milky aroma of the thick soup.

Chickpeas naturally do not have such a smooth taste, so this taste undoubtedly comes from the milky aroma.

"Cream sauce." Mobai also ate it all the way from Yuanyue Resort, and easily locked the source of the milky aroma and smooth taste.

In my mind, I also began to deduce the process of the chef's control in the store.

"Put the butter in a pan over low heat to boil, add some flour to melt into a paste, add fresh milk to completely release the butter batter."

During the presentation, the rich milk flavor is wrapped in the aroma of grains and the fresh aroma of chickpeas fills the taste buds, and the very obvious fermented and mild flavor sourness has not escaped the taste buds of Mobai.

"Use the flavor of sour cream to replace the sweet and sour tomato?" Mo Bai stared at the spoon in surprise. Western food chefs often use tomatoes as a versatile magic weapon when faced with relatively bland soup ingredients.

The dish in front of him is a different way, and he has blazed his own path.

"Although it is far from the sweet and sour taste of tomatoes, it is enough for this dish." Mo Bai was a little impressed by the chef of this restaurant.

The game continues.

"The soaked chickpeas are boiled in water, and some oats are softened in water, then added to the blender and the sauce, finely filtered..."

Having said that, Mo Bai paused and thought for a moment.

Wait a minute, these two alone are completely impossible to achieve the umami flavor of the whole dish.

This soft and familiar umami is... broth?

But the taste seems to be much thicker, and there is obviously a rich taste in the thick soup.

"Pfft." Thinking of some kind of possibility, Mo Bai made an inexplicable sound from his mouth, Elizabeth, Luo Ziyan, and the diners who were fascinated by the sound were all question marks on their faces.

"Speak, continue to talk." Elizabeth looked a little anxious.

"Are you sure?" There was inexplicable pity in Mo Bai's eyes,

Just a few days ago, Elizabeth had talked to him about how sadly he was doing a calorie management program because his food was so delicious.

"talk!"

Hey!You disjointed dog, how come you not only stopped at Gaochao but also sold off?go on!

"Instead of broth, this chickpea bisque uses pork belly."

"Pork belly?" Elizabeth didn't realize it for a while. "What kind of meat is pork belly?"

After reacting, Elizabeth's eyes were wide open and she was so terrified that she took a breath.

"Five, pork belly!?!"

The soup spoon fell on the dinner plate and made a crisp crashing sound. There seemed to be a ray of light enveloped Elizabeth in the sky and the earth, and then snowflakes flew.

Her little heart suddenly felt cold!

"Isn't it just eating a few more bites of meat, what's the matter?" Watching Elizabeth's dramatic performance, Luo Ziyan rolled her eyes.

It's just that after being disgusted, Luo Ziyan's small eyes fell on her belly erratically.

"I'm growing and moving so much every day, it should be fine."

"Well, I can take a few more bites."

"Crush chickpeas, oats, and pork belly with cream sauce, simmer through a sieve, and then add basil, rosemary, thyme, mint, sage, and cumin." Elizabeth in the bleak world, all told in one breath.

Although there are many spices used, except for cumin, they are all light plant spices, so there is no momentum to overwhelm the guests, but it adds a bit of color to the aroma of milk, grains, and beans that are emphasized in the cuisine.

Even after using it, the faint milky aroma and the fresh taste of beans still linger in your mouth.

"Incomplete Provence spices." Mo Bai has a special feeling for this kind of mixed spices, because this combination of spices is a specialty of a bad friend in a resort.

Provence is a city near the Mediterranean Sea in southeastern France. It is not only the hometown of lavender, but also rich in olive oil, wine and ouzo.This shows how spices are prevalent in Provence. It is not an exaggeration to use Provence to name the most representative spice combination in France.

Provence combination of spices, mostly composed of fresh thyme, rosemary, mint and sage, and marjoram, oregano and lavender with a slightly strong smell.

When cooking fish, bay leaves, cumin and orange peel are added, as is the case with the world-famous Bouillabaisse.

"The head chef of this restaurant should be a mother with a child who doesn't like vegetarians. In terms of personality... she is careful and at the same time inexplicably confused, or the kind of confused who will never wake up without being reminded." Mo Bai can read from the eagle's mouth. The deep care is tasted in the bean soup.

The prototype of the kitchen heart full of characteristics made Mo Bai make a judgment. If a man had such a maternal kitchen heart prototype, then he would call him the strongest.

"How do you know?!" Elizabeth ignored the snowflakes, her face was full of shock. "Her name is Jennifer, and she is a divorced single mother with a thirteen-year-old daughter."

"嗖嗖~" Hearing the enthusiastic applause and whistles from the diners around here, the word "serve" was all capitalized on their faces all the way.

The most popular chickpea soup in the store can be fully deduced from the ingredients and methods just by tasting. I have to say that this young man has something.

Who is this boy?Could it be a master chef?

The people applauding enthusiastically couldn't help thinking.

Soon the constant exclamation of the diners in the store ended their doubts.

"It's the boy who got full marks in the second round of the knight assessment!"

"Oh my god! According to his scores at that time, and the time he stayed in the corrupt country... Didn't he already join the Knights of the Round Table?!"

The diffraction of diners in the store is getting hotter and hotter!

"Of course I drank it." As the focus of attention of the diners in the store, Mo Bai dipped white toast in the thick soup, and the taste was fresh and slightly rich.

Mixed with an inexplicably swollen mood, the taste of the chickpea soup seems to be a little more delicious.

This is the taste of pretentious success!

Pork belly is the base of the thick soup, which is surprisingly good in this chickpea puree.But in terms of heat...

Mo Bai glanced at the remaining sausages, bacon, fried eggs, and roasted tomatoes on the dinner plate.