The taste is accompanied by the sweetness of carrots, the spicyness of ginger and the sourness of vinegar, which immediately transforms into fresh crab.
"It actually did it!" Zhang Yu was overjoyed and dropped his chopsticks again and again.
Chapter 46. Pass & Head Tiemeng New Battle Baking
The rustling salted egg yolk, tender yellow croaker meat, and slightly elastic scrambled eggs melted on the tip of the tongue, and the pure and incomparably fresh crab hit the brain again.
The crispness of the diced tofu, the richness of the egg yolk, and the freshness of the shrimp paste are combined into a crab-flavored iron fist for the third time.
"This level of racing crab! It can be called a masterpiece!" Zhang Yu clearly knew what he was eating, but the information from his taste buds blinded his brain.
The dozen or so judges around looked at Zhang Yu's face full of enjoyment, and picked up their knives, forks, spoons and chopsticks to grab the food.
"Wait! I haven't finished tasting yet! There must be another mystery behind this crab cake!" Faced with more than a dozen hands reaching out holding tableware, Zhang Yu hurriedly protected the plate.
After speaking, he hurriedly picked up the golden fried crab cakes and put them into his mouth.
"Ah~" After biting through the crispy shell, the warm and delicious crab juice flowed out immediately, and the deliciousness of the crab meat spread from the tip of the tongue to quickly fill the whole body, Zhang Yu let out a long sigh of satisfaction.
The three different elastic pleasures immediately after chewing in the mouth made him try his best to widen his small eyes. "The tender and firm meat is the crab claw meat! The loose and delicious soup is the crab shell meat! And the whole crab leg is Q-bomb!?"
As soon as the words fell, the aftertaste of the three-course crab remaining on the tip of the tongue combined with the crab cake.
"Oh oh oh oh! The taste of crab cakes is fused with three-course crab!"
In Zhang Yu's field of vision, giant hairy crabs fell from the sky, and the whole venue evolved into a boxing ring, and he became a referee wearing a vertical shirt on the ring.
"BOXING!"
The moment he called out the start, the giant hairy crab with gloves on punched hard.
Steamed Sea Bass, Fly!
"There is no one who can fight!" The hairy crab hugged its chest with both pincers. Its eyes were extremely contemptuous, and its huge body was supported by two small hind feet.
The standing posture is full of momentum and at the same time extremely coquettish.
The powerful punching wind made Zhang Yuzhe stunned for a moment, and the whole boxing ring turned into an arena.
The dishes that seem to be challenged are constantly climbing the arena from all directions, and the boxing hairy crabs are not timid, and the crab shells turn red with the surging power.
It shouted "the-world!"
Invisible waves rushed to the surroundings, and the dishes coming from all directions were immediately fixed in the air.
Immediately afterwards, its eight legs moved lightly and nimbly, punching all the dishes that came to challenge it away.
"Woo big, big, big!" Hairy crabs punched like shadows, and broken dishes flew all over the sky. "Boxers boxers!"
Kung Pao Chicken, fly!
Mapo tofu, fly!
Sweet and sour pork, fly!
……
When he came back to his senses, countless dishes had fallen from the feet of the hairy crabs.
The hairy crab stood on the hill of broken dishes, raised its pair of pincers, and the crab stood upright. "Hahahaha! I'm so excited!"
"KO!"
"It's really a powerful dish full of power. The taste of three crabs superimposed is a leap, and the taste of fried crab cakes with three crab meat is another leap. The combination of the four flavors stacks the crab flavor to the peak for the third time .”
"Excellent, this overbearing dish can be served directly to diners as the restaurant's top dish." Zhang Yu admired and wanted to continue eating chopsticks, but found that the plate of delicacies in front of him had disappeared.
Zhang Yu, with a stagnant expression, turned his head quickly, and a dozen chefs were gathered around and doing indescribable bad things with their faces flushed.
"You have passed." Announcing the result in a hurry, Zhang Yu hurriedly squeezed into the crowd. "Fuck! Leave me a mouthful of you beasts!"
"Finally got it." Hiromi Sena successfully snatched the food from the tiger's mouth and escaped from the battle.
Just as he was about to feast on the meal, the sight from the side made him tremble.
"Um, Master Schapper, would you like some?"
Schapper nodded silently without saying a word.
Hiromi Sena divided the crab cakes in half with a bitter face.
Immediately, the two also saw the scene of the giant hairy crab waving the Ola Ola crab fist in the venue.
"It seems that the worst situation didn't happen." In the watching room, Tokihiko Sakuma breathed a sigh of relief when he heard the result, and immediately brought it up again.
Mo Bai, who got a qualified evaluation, walked back to the cooking table again.
"Old Bai, you want to make trouble!?" Xiao Bai's extremely excited voice revealed his identity as a troublemaker. "Drug the judges one by one and let them surrender under your crotch?"
"Pass the medicines one by one?" Mo Bai thought for a moment about the scenes of the heads of the restaurants hugging his thighs, crying and begging for a flop after success... Jill is so cool.
But just think about this kind of YY scene.
"No, I just suddenly thought of a good idea."
"They don't seem to have a rule that they can only be admitted to one restaurant, right?" Mo Bai thought of Wu Geng Ruli who considered himself a master. "My kitchen heart is a magic tool in blending flavors, so what if I use it to make desserts?"
Mo Bai is now at the peak of human physique, and the scenes of him cooking in the future will definitely be more superpowers.
A thirteen-year-old girl, it is impossible to let her handle the clumsy kitchen knife in her own way after going back, right?
The waning moon, loli, fierce bull and blue dragon slash?
It was too beautiful to look at.
It's better to let her delve into desserts and see if she can develop in other directions after her body grows.
Of course, besides the responsibility, Mobai has another reason.
"Girls should like to eat desserts, right?"
"Old Bai, lick..."
"What are you licking! Point it out to me who is good at desserts." Xiao Bai's heartfelt suggestion was interrupted by Mo Bai.
"...The first and second seats are all chefs who are good at French cuisine, and the desserts should be good."
"You're not kidding me, are you?" Mo Bai glanced at Schapper and Hiromi Sena who were immersed in the fantasy of gourmet food at the judges' table.
Yuanyue is the director of the French Cuisine Department, known as [The Chef Who Doesn't Smile] Roland Chapelle.
Hiromi Sena, the deputy head chef of Totsuki Resort, whose status is only lower than Gindojima's.
With the dishes that passed the assessment first, the difficulty for these two people to make an exception can be called hell level.
"I'll cheat you? How could I cheat you? I didn't even give you [-] points for watching live TV!" Xiaobai immediately retorted unhappy when he heard Mo Bai's question.
It's just that there is an imperceptible guilty conscience in the rebuttal.
Only [-] points for the live broadcast of Far East Radio?It's not so dark that there are few people.
"Ahem, you won't really be discovered, right?" Xiaobai's voice with his neck held high and his blushing face was filled with a beating heart.
"Forget it, trust you. What about the dessert recipe?"
"Madeleines: flour, butter, eggs, sugar."
"The shape is unique like a shell, small and cute, and the taste is between cake and biscuit."
"The biggest advantage of this kind of basic baked dessert is that you can DIY the flavor at will. But I suggest you make the basic flavor first." Xiaobai Barabara, who was eager to cover up the topic, said a lot.
Chapelle and Hiromi Sena, who were sober from the gourmet fantasy, saw the materials and shell-shaped molds on the mobai table as soon as they opened their eyes.
"He's going to make Madeleines?" There was a look of anticipation in the eyes of the two who had completely forgotten that they were still in the test.
"Emmm... Xiaobai, didn't you say that the oven has to be preheated? What's the matter?" Mo Bai looked at the buttons on the oven with a confused expression on his face.
"I'll fall!" Xiaobai rushed to the street. "You don't know how to use the oven and still do baking?"
"Will I use an oven for the baking tube?"
===
In the room where the luggage was managed, the cherry blossom branches kept in wooden boxes in the black-white suitcase shone brightly.
"Ah, class~ I didn't expect it would take so long to go to the ice hell in the other world."
Thank you Yijun for the blade.
Chapter 47. Failure is always a must in cooking
"I didn't expect it would take so long to go to the frozen ice fields in the other world." The beautiful white figure stepped out of the void and patted the snowflakes on his shoulders.
Suddenly, the slightly sighed faces of the two rituals froze for a moment, and then the corners of their mouths evoked a smile called [Joy].
"Allah, something interesting seems to have happened."
===
BOOM!
A black smoke billowed out from the oven, Mo Bai frantically turned off the oven, and took out the black charcoal-like object in it with cotton gloves.
"Emmm..." Schapper still propped his hands on the table in the boss's pensive state, but the shadow of his hair covered his expression.
Sena Hiromi turned his head and covered his face, expressing his shame for what he expected just now.
There are wavy black lines hanging from the background of the two, just like the ominous aura emitted by the mountain of "corpses" piled up on the black and white cooking table.
The chefs around Mobai had already moved away from this dangerous place where popping sounds were heard from time to time.
"Chef Zhang Yu, are all your Huaxia cooking chefs so scary playing with ovens? Do you want to stop him?" The blond European and American chefs beside Zhang Yu were full of panic.With that smoky scene, he was really afraid that the talented young chef on the stove would play him in the hospital.
Zhang Yu held back his fear and fear and pretended to be calm. "How can a chef not fail? The experience of failure is also a valuable experience."
Zhang Yu knows that even if it is as broad as Huaxia Cuisine, the chef of Huaxia Cuisine also has his blind spot - dessert.
In fact, there are not many desserts or pastries in Huaxia, and it can even be said that there are many varieties, which can be roughly divided into eight categories:
Puff Pastry: The production is delicate, beautiful, with various patterns, and the filling materials are various, so it has a variety of tastes.Such as Beijing eight pieces and so on.
Crisp: A kind of pastry without stuffing.The proportion of oil and sugar in the ingredients is high, so the crispness is strong, such as peach crisps, almond crisps, etc.
Fried types: There are mixed sugar, puff pastry, stuffed, and sticky ones.There are many patterns and beautiful shapes.Some products have paste, and some have no paste.Some have seeds or powdered sugar stuck to the surface.Its characteristics are fragrant, crisp, crisp and sweet.Such as hibiscus cake, smile and so on.
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