All Things That Eat Halberd Are Reborn

The seemingly unremarkable rice rolls actually contain a great way.The quality of the rice skin almost determines the quality of the final rice roll.

If the rice milk is too thin, it will be brittle, and if it is too soft, it will not be springy.If the rice milk is too thick, the chewiness will be too much, and the rice rolls will feel woody when rolled into rice rolls, and the rice rolls will be more than springy but lose their tenderness, making it difficult to taste with the sauce.

Not to mention that the fineness of the rice milk determines the smoothness of the rice skin.

It can be said that the soul of rice rolls is delivered to a spoonful of rice milk when the rice skin is made. The chef's control over the thickness determines the success or failure of this dish.

Not to mention that Mobai still makes Ducheng rice rolls that focus on the taste of rice skin.

"Soft and smooth, springy and refreshing, delicate and sweet, with endless aftertaste." The skinny old man applauded.

Then the skinny old man set his eyes on the big hot dry silk.

Tangansi is a traditional local snack in Yangzhou and Taizhou, Jiangsu, and one of the famous morning tea spots.

On the black and white curtain, the style of hot dried shredded vegetables is obviously Yangzhou hot dried shredded vegetables.

Unlike Taizhou hot dried silk, which is boiled and then immersed in alkaline water to soften, Yangzhou hot dried silk pays more attention to the scalding process.

Cut the dried white tofu slices into the thickness of matchsticks, build them into a tower shape, pour boiling water from top to bottom, then drain the hot water in the plate, continue to pour boiling water to dry the shreds, repeat three times.

At this time, the dried silk has been scalded and softened.

Then put a pinch of shredded ginger at the top of the tower, and then pour boiling water into the dried shredded ginger. The purpose is to let the taste of the shredded ginger soak into the dried shredded shreds. After the completion, drain the boiling water for the last time.

Add some coriander, shrimp skin, dried shrimps and other side dishes for decoration, pour sesame oil and soy sauce bowl juice to serve.

As always, the seemingly ordinary cuisine actually contains danger.

The first scalding may be okay, but the dry silk after the second, third and fourth scalding with ginger shreds still maintains residual temperature. After pouring boiling water, it will not cool down much. At this time, you have to hold the tray to press The dry silk will not lose its shape, and it is very easy to burn if an inexperienced chef.

Although there are column-type wire nets specially used for hot-dried silk, many Laotie can easily tell the difference between the two.

If you talk about hot dry silk, it must be the kind that doesn't need iron wire in the eyes of the old tie.

The skinny old man carefully looked at the small portion of dried silk in the bowl. The color of the section of dried silk was pure white, which contrasted with the name of the bowl of soy sauce at the bottom of the bowl.

And the posture of the dry silk is all docile and soft, and none of them has a raised posture.

"The skill is not bad." The skinny old man praised.

"That's a must. After all, you're cooking with light. How could there be a flaw in your cooking skills?" The rich old man took a mouthful of dry croquettes and fried spring rolls. The skinny old man's Fried Beef Ticket.

The skinny old man's eyelids twitched, and he scolded the idiot in his heart, and he couldn't help speeding up the dry silk into his mouth.

He knew that this idiot not only dared to look at it, but also dared to snatch it while he was not paying attention.

The dried shredded silk is soft and tender, but at the same time has a bit of palatable toughness. The umami taste of the soy sauce bowl juice and side dishes is first in the mouth and has a strong taste.

"It turns out that pure soybean soy sauce was used as the base to make the bowl juice. It has a mellow taste and does not overwhelm the guests. It is really a good match."

The skinny old man pursed his lips, as if he missed the taste of pure soybean soy sauce.

Then, in the eyes of the rich old man eating from the bowl and looking at the pot, he mercilessly put the Fried Niuhe in front of him.

Fried Niuhe is one of the characteristic traditional snacks in Guangdong. It is essentially divided into dry fried Niuhe and wet fried Niuhe.

Stir-fried Niuhe is a major test to test the frying skills of Guangdong chefs. It is top-grade to be dry but not burnt, fragrant and tangy, and the taste is full of impact.

Wet fried beef is closer to braised, thickened with juice, and the taste is softer and layered.

"Looks like it's dry fried Niuhe." The skinny old man picked up Ushihe with his chopsticks and looked directly at the bottom of the bowl.

Like Hojo Miyoko's Flame Three-Cup Chicken, Fried Beef River is also a dish that values ​​the gas of the pot.

Hot, fast, dry, and fragrant!

Where there is juice, there is no juice, when there is oil, no oil, and when there is gorgon, no gorgon!

The skinny old man with admiration in his eyes gulped down the Niuhe he picked up.

The moment you enter the mouth of the fragrant and tangy fried beef is like a taste bud bomb that exploded!

Rich chives!Sweet onions!Plus the same crunchy mung bean sprouts!

The three types of crispy taste burst out brilliant sparks with the Q-bomb rice noodle that almost completely inhales the flavor of the sauce!

The flexible beef also joined this violent collision immediately!

Meaty!Vegetable taste!Powder!

A passionate performance ended with the skinny old man reluctantly swallowing.

"Okay! This grandson of Mo's grandson does have something. It seems that Zhang Yu didn't take too much trouble." The skinny old man sighed.

"Huh? Why did you bring up the jade-faced little flying dragon again?" The rich old man was a little confused after eating up his few servings and watching his old friend drooling, but after thinking about it, he seemed to understand something.

"Oh yes, those two granddaughters of your family...cough, cough, pretend I didn't say anything." Under the deathly gaze of the skinny old man, the rich old man immediately shut up his voice.

While the judges in the lobby were feasting, the girls tour group in the private rooms were also lucky enough to miss it.

A bowl of chicken noodle soup was placed on the table.

"I know what it means to be able to have a full meal." Alice held a bowl of noodles and slurped noodles, her eyebrows beaming.

Gogen Ruri, Hojo Miyoko, and Miyamoto Yeyako also nodded in agreement with Alice while holding a bowl.

The thin noodles are soft but not rotten. As for the taste - the word "fresh" in chicken soup noodles is enough to cover everything.

They felt the joy of the access system.

At this time, there should be a Chunri Liu host who did not want to be named crying and fainted outside the venue.

Compared with the few fools who are happy when they have food, Erina is a little confused.

"I don't have the heart to cook..."

After coming to China, it seems that cooking without heart has become the norm.

If it's an ordinary chef, that's fine, but the ones she cooks are not ordinary people, the Lin-level chef Liu Xueyi, the Lin-level chef's wine guy, and even the dishes at the dragon head's welcome banquet-in the shocking delicious food After tasting, there is still no trace of Chu Xin.

The reply given by Liu Xueyi also made her unable to understand:

"It's sad to be sad." & "The heart of cooking is not a must for cooking."

Now even Mo Bai, the benchmark that made her regard Chu Xin as the right way, seems to have begun to embark on this road.

This made Erina puzzled from the bottom of her heart.

"The results of the first round are coming." Luo Ziyan's calm tone woke her up.

Erina hurriedly shifted her gaze to the lobby.

The hostesses at each table in charge of ordering started to move again, handing over the pens and papers voted to the judges.

About five minutes later, the counted votes were clearly displayed on the screen.

11:97

Mo Bai won the first round with almost crushed votes.

Chapter 626. What, I have loopholes too?

"..."

"In vain...won? Or crushing votes!?" Alice took a while to react.

It's too easy to win, too easy!

The joy in Alice's heart after reacting is equivalent to the smile on her face like the three silly Mosayas on the sled.

"That's it, that's it?"

As soon as Alice opened her mouth, everyone knew that the tree in the girl's heart had disappeared again.

that's the truth.

Alice, with her hips akimbo, has a kind of heifer handstand-a bullish penmanship.

"Cook more than [-] dishes in two hours, and the votes are still nine to one?"

"As long as my facilities are right, I can do it!"

"According to this calculation, wouldn't I be about equal to a super chef?"

The triumphant Alice had the word "arrogant" written all over her face.

The girls took a closer look. Although it seemed that something was wrong, it was indeed the case!

That being the case, don't they also have a [-]/[-] split with the super chef?

Thinking about it this way, the girls felt something in their chests began to swell, and each of them subconsciously straightened their backs.

"Stare..." Luo Ziyan stared at the crowd without fluctuation, and a proud and disdainful smile appeared on the corner of her mouth, a sense of contempt in terms of IQ spontaneously emerged.

The ancients said: one foolish one nest.

Intelligence is truly contagious.

"Hehe, but can you make twelve luminous dishes?" Luo Ziyan's calm tone instantly punctured the inflated balloon in the hearts of the girls.

Who gave you the courage to go [-]-[-] with the super chef?

The sober girls all looked at Alice, who was still holding her chin up: little sister, what's the matter with you?

The private room fell into silence and embarrassment. Under the focus of everyone's eyes, Alice sat back in the chair silently. She lowered her head and pretended that nothing happened. In fact, she was so embarrassed that she was about to commit a cancer, and she wished she could burrow into the ground on the spot. .

For the time being, press the button to keep Alice from mentioning the embarrassing deeds, and turn her gaze back to Mobai.

Food halberd room.

"Chef Mobai, please use your privilege as the winning side to choose the cooking form or ingredients for the next round."

"Should I decide the cooking style and ingredients?" Mo Bai rubbed his chin and looked towards the dining room opposite.

Perhaps it was because Mo Bai's gaze was too oppressive, Qu Yang felt a sense of it and raised his head and frowned as he looked over.

After the eyes of the two sides clashed in the air, Qu Yang was the first to lose in the face of the unblinking and foolish attack with dark black electric eyes.

For this, Qu Yang paid high respects to Mo Bai—"Ma De is mentally retarded!"

"He scolded me?" Even across the lobby, Mo Bai could clearly see the shape of Qu Yang's mouth before turning his head.

"One thing to say, it's true." Xiaobai nodded.

Mobai:? ? ?