All Things That Eat Halberd Are Reborn

"I'm already so high!" Mo Bai, who was absorbing the energy visible to the naked eye outside, felt extremely refreshed in his heart.

While Mo Bai was laughing wildly in his heart, he picked up Xiao Bai and played with a knife, and the snapper scales on the chopping board flew away.

Chapter 631. Ink, white, black...green tea

The white ink in Xiaobai's eyes... well, how to describe it?

Probably the fragrance of tea!

The appearance of chasing the appetite of diners is very similar to the coldness of the green tea bitch fishing for the spare tire.

According to the theory of relativity of green tea, when one party pretends to be cold, the other party will come up with a hot face and a cold butt.

"Old Bai, as expected of you!" Xiao Bai was in awe.

While Xiaobai was trying to figure things out, Mo Bai quickly disemboweled the red sea bream whose scales had been removed, sliced ​​open two pieces of fish meat, chopped off the fish bones and fish head, rinsed them, fried them in a frying pan until fragrant, poured them Pour boiling water into the cooking pot to cook the base fish broth.

"Huh? Use the bones and heads of red sea bream to cook soup?" Erina Violet's eyes flashed a slight difference, she was familiar with this picture!

When they met for the second time, the food Mo Bai and Mark of the Phoenix Academy had when eating halberds.

At that time, it was certain that the soup served by Mark was high-quality, but the result of being crushed by Mobai in the end was quite profound to Erina.

Considering that Mobai has made Mexican tacos, it is not surprising to have seafood chowder.

The problem is that--

"Even if Mark's seafood soup is copied and improved with God's Eye, will it really satisfy the appetite of the jury in the lobby?"

Thinking of the cheating ability of the Eye of God, Erina still couldn't help but hesitate.

The black ink on the curtain seems to have been activated to the hand speed of the maternal solo so far, and the hands in the sink shake out a wave-like afterimage.

Cut off the whiskers and legs of the tiger prawns, cut off the eyes and spikes on the head, pick out the sandbags in the head, open the back and take out the shrimp line, and put it aside for later use.

Soak the scallops in water to extract a little dust, wash them, and pour in the sea bream soup.

Mussels, clams and other shellfish are washed and scalded in boiling water.

"So that's how it is. Using larger tiger prawns instead of jiwei prawns not only looks better in appearance, but also solves the bitter taste of jiwei prawns." Erina wrote while watching.

It wasn't that she was too serious, but Gogen Ruri, Kitajo Miyoko, and Alice all stared wide-eyed and tried hard to write down the recipe.

She doesn't know what Wugengruli and Hojo Miyoko think, but she still has to guess what Alice's intentions are with her stupid touch?

After writing down the recipe, I must give her a backstab whenever I get a chance!

And in two or three months, they will be promoted to high school, and Gogen Ruri and Kitajo Miyoko will be rivals at that time, so we have to guard against them!

"About me, Miss Nakiri, who is known as the tongue of God, was supposed to become one of the top ten with an invincible posture, but before she entered high school, she found that the position of the top ten might not be squeezed by strong enemies, and she still has a wicked heart My cousin plans to backstab me every day, and what's worse is that all kinds of situations seem to be related to this guy Mobai"

All in all, can copying Mobai's recipes be called copying recipes?This is called curbing the worse situation from the source!

This is called mastering the skills of the barbarians to control the barbarians!

Erina looked at the curtain like a cat staring at a toy, without blinking the whole time.

On the screen, Mo Bai never thought that he would cause such great psychological harm to Erina.

Stir the onion, garlic and olive oil in the wok to soften the juice, pour in the butter and fry to melt, tilt it to taste and add white wine, and with the flames emerging from the wok, the evaporated white wine takes away the peculiar smell and purifies the fragrance.

Pour in the remaining three-in-one tomato sauce from the previous salsa red sauce, and then mix in the fresh cream. After boiling, pour it directly into the stewed sea bream soup, stir well and cover it.

"Huh? No, this is not Mark's seafood soup." Erina, who thought Mo Bai activated the God's Eye copy skill, was stunned.

"It's Italian chowder!"

Italian seafood soup is not thicker than American seafood soup, but it is better than the sweet and sour soup base. It is thicker than the latter with bread added, which may better compound the Chinese definition of soup.

Forget the seafood bisque that you just need to throw in the freshly processed seafood to finish.

Mo Bai began to stir up his life - dough again.

One by one, the agents were picked out by him.

"It's dumpling skin!" Relying on the metaphor of the three types of dough that Liu Xueyi explained before, Alice, who has learned quickly, can identify the type of dumpling at a glance.

It has to be said that Mo Bai's previous act of incarnating as a green tea bitch was quite successful.

Every move involved the emotions of the girls in the private room.

Mo Bai wraps the rolled dumpling wrappers with pork, shrimp, and sweet corn fillings, kneads them into long and narrow crescent moon dumplings and puts them in the steamer.

Then take out the refrigerated butter dough and roll it flat, put butter squeezed into a pie shape in the center, and wrap it up like a pie.

The rolling pin makes its way again!Flatten!Fold and roll flat!Fold and roll flat again!

While the dough was not paying attention, Mo Bai rolled it into four folds, and then put it in the refrigerator to prevent the butter from melting.

"Pack the oil and open the crisp?" Wu Geng Ruli's big eyes were extremely bright.

In terms of desserts, from cakes to breads, Mrs. Mary, who studied under her teacher, can be regarded as a little bit of an expert.

"Does Master Mobai want to make desserts like puff pastry?"

No one answered her, because after Mo Bai sent the oiled dough into the refrigerator, he mixed the batter non-stop.

"Sieve low-gluten flour, sugar, milk powder, baking powder, eggs, corn oil, what are you going to do?" Looking at the large bowl of batter mixed by Mo Bai, Wu Geng Ruli touched the blind spot.

It looked like a dessert, but she had no impression at all.

"It's Mara Chan." Miyoko Kitajo, who was beside Wugeng Ruri, suddenly realized.

"Malay Chan? The seasoning of Thai cuisine?" This also touched Alice's blind spot.

Hearing this, Erina turned her head quietly, making a fortune in a muffled voice.

"No, although it is the same as Mala Chan, the origin should be the Mala Cake from Cantonese-style teahouses."

"A kind of cake made of flour, eggs, and lard, which is slightly fermented and then added with baking powder."

"Malazhan simplifies the fermentation steps and uses baking powder directly, which is quite a simple steamed cake." Miyoko Hojo seemed to think of the dim sum at Hojo Restaurant, and couldn't help but licked the corners of her mouth.

"The taste is very soft, sweet, and full of milky aroma. You can also add some dried fruit to enrich the taste. Many Huaxia restaurants should have it."

The girl couldn't refuse the dessert, and there was a sound of swallowing saliva in the private room.

However, Mobai's performance is not over yet after sending the Mala Chan into the steamer.

Layers of green plants that resemble lotus buds and fruits.

"Artichoke!?"

The highly recognizable "King of Vegetables" artichoke has been pointed out by everyone.

Although the artichoke is as big as it is, what is actually edible is the meat on the base that resembles water chestnuts and horseshoes. Although the flower stem heart can also be eaten, Mobai will not let the big guys gnaw on the leftovers.

So among other things, cut it!

Cut off two-thirds of it horizontally with one knife, and cut it in sideways with another knife, peeling off the old leaves until the tender yellow heart like pulling the clothes of bamboo shoots.

Chapter 632. The Ultimate Stitching Monster

At this time, I have to think of a wise saying:

A woman is like an egg, hard on the outside, clear inside when pulled apart, but still yellow inside.

A man is like a mango, which is yellow on the outside and yellow on the inside, but the core is white.

Facing the unpretentious surface, the green inside, and the bright yellow inner core of the artichoke, Mo Bai fell into deep thought.

This thing sucks in a way.

Hey!What the hell am I thinking?

"Hey, I attack with a steel spoon with a diameter of three centimeters!" Mo Bai picked up the stainless steel spoon and poked it straight into the center of the artichoke, pulling out a large mess of fluffy stamens.

Cut half a lemon and rub it vigorously on the artichokes to prevent oxidation, throw in boiling water and cook through.

"Artichoke~" Erina looked thoughtful.

Artichokes are known as God’s Tongue in the Far East. She has eaten them many times. Although it is a bit troublesome to eat, the distinctive taste and texture and the clear aftertaste after eating are still called the "King of Vegetables". .

The only problem is - after the chefs who make artichokes in the back kitchen get appreciation from Erina, the chefs who follow the trend and use artichokes as the main dishes are basically all sprayed with dog blood by her without exception.

After that, even the artichoke dishes elaborately prepared by Far East chefs received little praise from her.

The reason is normal, the taste and aftertaste of artichoke are so distinctive, no matter how the cooking method is changed, people can still taste the artichoke.

High-end ingredients often only need simple cooking to bring out their delicious taste.

Similarly, the more advanced the cooking method of ingredients, the more difficult it is to break through.

The most delicious artichoke impression in Erina's mind was the unremarkable boiled artichoke for the first time in her own kitchen.

"What will he do?" Erina stared at the curtain with bated breath.

Taking advantage of the bitter... oh no, when the artichokes were cooking in the pot, Mo Bai started another wok.

Heat the olive oil in a pan, pour the chopped shallots into the pan and fry the juice, put the red wine into the pan, add parsley, thyme, carrots, green onions, and bay leaves, and change the heat to a boil without boiling.

After half of the juice is collected, pour in the chicken broth and boil over high heat, filter out the spices and mince.

After turning off the heat and cooling down slightly, add butter cubes, salt, and black pepper, and stir until the butter cubes are integrated with the sauce.

"This... the red wine sauce that goes with the steak?" Erina didn't expect Mo Bai to do this, and was stunned.

But after thinking about it, the thick, mellow, slightly sour, fragrant and delicious characteristics of the red wine sauce seem to match the artichokes really well.

Of course, the most important thing is - the "King of Vegetables" artichoke paired with "Noble Standard" red wine, the serving is high-end!

"How did he come up with this combination?"

Erina understands that combining two irrelevant things requires more than imagination.

Then watching the ingredients on the cooking table gradually become dishes under Mo Bai's busy and steady operation, Tsundere Erina felt a rare admiration in his heart.

You can always trust Mo Bai who has become a monk halfway!

Readers said it well, as the number one and hidden boss of Yuanyue Resort, Mo Bai is a real mentor.

Relying on the harmony of the chef's heart of etiquette, coupled with the talent of the gods spread later, Mo Bai can be said to be like a fish in water among the chefs of Yuanyue Resort.

Visiting, giving gifts, tasting new dishes...