All Things That Eat Halberd Are Reborn

"Shad with net oil." Liu Xueyi, who was in the audience, answered at the same time as if she had a tacit understanding.

"Net oil shad? What is that?" The girls' eyes lit up suddenly.

They have a hunch that the dishes that can be mentioned at this time will definitely not be simple.

"That's a dish that requires a lot of chef's skill." Liu Xueyi turned on the audio mode of eating and broadcasting.

"The general process is to cut the ham, mushrooms, and bamboo shoots into small slices, spread them on the lard oil, spread the cleaned shad on top, and sprinkle some candied lard on both sides of the shad when wrapping them together. "

"Then put scallions, ginger, fermented rice, Shaoxing wine, and a little sugar and salt on the plate to enhance the flavor. Then put the shad ingredients wrapped in lard oil on the plate face up, and steam in a steamer over high heat."

"Finally, remove the onion, ginger, and garlic from the plate, drain the soup from the plate, cut open the pork suet, take out the anchovies, and serve with a plate of ginger and vinegar."

"When steaming, the pork net oil slowly melts with the high temperature of the steam, and the salty freshness of ham, mushrooms, and bamboo shoots soaks into the fish fat under the soft fish scales of shad."

"The fish fat under the shad fish scales is the most delicious and fresh. With the infiltration of the lard that soaked in the three delicacies, and the stimulation of the taste buds by ginger vinegar, the little fish scales on the chopsticks are enough to make the taster Flying in the air like a fairy."

"It is said that the net oil shad steamed by the master, after cutting the net oil and taking out the shad, it is still a whole sheet, except for the cut, there is no damage."

"This kind of shad is tender enough, and the freshness of the fish fat will be at its peak."

Liu Xueyi's emotional words made the girls swallow unconsciously as if they had seen the dish.

"Then Mo Tianheng's cuisine...could it be this shad in net oil?" Erina asked hesitantly.

"It's hard to say now." Liu Xueyi didn't confirm or deny it.

"It looks like it should be an advanced cuisine with applied techniques." Mo Bai guessed in the arena.

With Mo Tianheng's big posture, the dishes in the recipe may not be able to meet his needs for making big news.

On the other side of the kitchen counter, Mo Tianheng focused on cutting off the roots of small mushrooms that were less than the size of a fingernail, and took the trouble to clean and brush off the dirt on the surface of the small mushrooms.

"The newly formed little mushroom..."

This kind of small mushroom seems to have no other characteristics except that it is really fresh.

Mo Bai and Mo Tianheng watched and acted one by one, as if completely ignoring the eagerly awaited audience.

After everything was processed, Mo Tianheng got up and put the little mushroom aside.

Amidst the whispers among the audience, Mo Tianheng finally picked up the kitchen knife.

And the first object he dealt with was... the dragon head fish.

Dragon head fish, also known as shrimp, dragon head squid, and nine-belly fish, is famous for its scaleless, few spines, and soft and tender meat like tofu.

But it is really not easy to make a good dragon head fish, because its meat quality is like tofu and its water content is extremely high, which makes it almost not as fishy as other fish except for its tender meat.

The fish was extremely bland.

"What are you going to do...huh?" Mobai raised his brows while muttering.

On the cooking table, with a flash of Mo Tianheng's knife, he chopped off the fish head and at the same time took off a piece of the fish which was as tender as a tofu board.

Under Mo Bai's gaze full of question marks, Mo Tianheng turned over the tofu fish that was less than a palm long, and took out another piece of fish.

"Ah..." Mo Bai was dumbfounded.

Wasn't he being shown off by Mo Tianheng, did he simply feel that it was really necessary to do so?

The dragon head fish has few spines, except for one main bone, only the soft and thin abdominal spines are somewhat threatening...

Maybe it was the change made by watching a group of middle-aged and elderly people on the judging platform?

...Damn it!

Glancing at the five middle-aged and elderly people with piercing eyes in the jury, Mo Bai felt that it would not be a problem for them to beat ten young people at least one by one.

Being old and strong is no longer suitable for them, and being old and becoming a monster is the best portrayal.

Such a strong old demon is afraid that they will get stuck in the throat by fishbone?

"Wait." A thought flashed through Mo Bai's mind like lightning. "What if it is used as a stuffing?"

"If the dragon head fish is used as stuffing, removing the fish bones is no longer an act of superfluous."

"Then these small mushrooms should be the combination to make up for the lack of umami of the dragon head fish."

The next moment, just as Mo Bai guessed, Mo Tianheng cut the dragon head fish meat into two pieces and put them into a bowl, then poured small mushrooms and chopped peppers.

"It's not enough. Peppers and mushrooms alone are not harmonious, nor can they bear the bland taste of dragon head fish."

"We still have to make the sauce."

Just as Mo Bai thought of this, Mo Tianheng turned on the oil pan.

"Prickly ash, cinnamon, bay leaves... It's a very common home-made spice sauce."

"But it's true, ingredients like dragon head fish can't bear overly characteristic spices."

Mo Bai quietly watched Mo Tianheng's movements. After the dragon head fish was processed, there were still four main ingredients on the cooking table that were not used: duck, shad, white fish, and crucian carp.

Mo Bai looked forward to Mo Tianheng's revealing of his true cooking.

Chapter 679. Mediocre Talent Mo Tianheng

The cooked sauce was poured into the dragon head fish and mushroom stuffing and mixed evenly. Mo Tianheng picked up a few crucian carp from the water tank.

The crucian carp, which is a little longer than the palm, does not look like a small miscellaneous fish, but it is the fish soup made by this unattractive little guy.

In the scrolls that Mo Bai read, there are many dishes that use crucian carp soup as the base soup.

While Mo Bai was secretly thinking about how Mo Tianheng would use it, the latter picked up the kitchen knife.

"Oh!"

After the powerful slap, a small skull slowly rose from the head of the straight crucian carp!

Mo Tianheng took it to the sink with a blank expression, scissors dug his cheeks, bled and descaled, disemboweled and cleaned...

The whole process was unremarkable, and people couldn't help but wonder, "That's it?"

After dealing with the crucian carp, Mo Tianheng, who continued to mention white fish and shad, continued to put on a poker face as if expressing his attitude - what else?Kill a fish, do you still want to make the special effects fly all over the screen?

"Ah this..."

Not only was Mo Bai stunned, but the audience was also dumbfounded.

In the imperial capital, where the top chefs from all over the country gather, although there are not many food halberds between Lin levels every year, at least a few can be encountered.

The scene was full of vigor and full of special effects, which can be called a fight between gods and gods.At that time, it was a rare visual feast for people inside and outside the circle.

How can watching movies be as good as cooking?

Even if you can't eat it, you can still watch the excitement and smell it.

But why did you stretch your hips when you came to Lin level?

Shouldn't the water be released because it's my family?

The audience whispered.

Mo Bai woke up immediately after being slightly taken aback.

he~tui~

release water?

Which eye sees the water on the other side?

Mo Tianheng, who was handling the two-foot-long shad and white fish, was as relaxed and freehand as he was when he was handling the palm-length crucian carp.

This kind of stable method of processing ingredients is to release water?

Mo Bai clearly saw the mood on Mo Tianheng's face: You can show off, but it's not necessary.

The self-recommended judges on the judging table fully explained the saying "a layman watches the excitement, and an expert sees the way".

"Hmm~ Although Mo Tianheng's talent is mediocre, I have to say that processing ingredients does have a bit of a back-to-basics taste." Elder Guan said with a cheerful face but jumped face.

Elder Qu smiled and said nothing, Zhang Yu's old face was serious, and the drinker pretended not to hear.

"How many of them are easy to reach Lin level?" The leader replied casually.

Elder Guan's voice was not loud, but thanks to his sharp steel body, Mo Bai still heard clearly.

Still put this mediocre talent?You say you?Woolen cloth! ?

Mo Bai sent Elder Guan off on the spot with a shot, and there were people and vehicles charging at a speed of [-] mph.

Fucking food halberd!

Killing the enemy judges is our victory!

When Mo Bai, who was gnashing his teeth, burst into his head and really wanted to write a new "Halberd Food Bible", Mo Tianheng finished cleaning up the white fish and shad.

Also two feet long and nearly 66 centimeters in silver, two big fish can be eye-catching when placed on the cooking table.

"That's shad!" Looking at the big fish with fish scales shining under the light, Alice slapped her head and rushed to say.

Don't look at her being cute and silly, she memorizes all the ingredients that Mo Bai and Liu Xueyi explained, and she only strives for the goal of her life - to stab Erina back one day in the future!

Alice, who thought she was very clever, forgot how silly this slap on the head was.

Erina Hikaru felt the inexplicably burning eyes, and she knew who was trying to plot against her.

"Hehe, what about the other one?" Erina didn't bother to raise her eyes in the face of her completely crooked fool.

"That's... that's..." Alice, whose deflated speed was constantly shortening, immediately got stuck.

"It's a freshwater fish unique to China. There are roughly sixteen species. If we must be strict, there are several species under the genus Whitefish of Cyprinidae, Cyprinidae."

"Generally speaking, although they are collectively referred to as white fish, they look very similar, but in fact there are many types." Liu Xueyi relieved Alice, who was rarely able to adjust the atmosphere under the invisible oppression of the Lin-level aura.

"However, if it can grow to be so big and grow to nearly two feet, it should be the Songhua River white fish."

"Among all the production areas, only the Songhua River whitefish is unusually plump and slightly larger in size."

On one side of the auditorium, Liu Xueyi gave the girls a small stove as usual, but on the other side, Zhu Hao's face turned serious, and the paper fan he was playing in his hand suddenly stopped and knocked on the edge of the seat in front of him, making a loud crashing sound.

"?" Chen Xie quickly noticed Zhu Hao's abnormality, and cast a questioning look.

Zhu Hao shook his head and didn't answer, and beat the palm of his hand a little hastily with the retracted paper fan.

He stared at the white fish that was opened from the back in a rare way, then at the unused whole duck, and finally glanced at the five big bosses on the judging platform.