All Things That Eat Halberd Are Reborn

Is it because Chenlong's movements are too proficient, or... his heart is like this, but the two of them don't feel it?

"Baibai, what about you?" Alice saw Erina's habitual thinking movement of stirring her blond hair with her fingers, and suddenly lost interest in the latter, and turned her head to arouse her real thighs.

Erina paused as she twisted her hair, her eyes were a little bit unwilling but still shifted from her heart to Mobai who was sitting upright and silent.

"Actually, like you, I don't know much about making incense, but the priest really poured his heart into the incense cone."

Mo Bai could feel Chenlong's infusion of spiritual power during the whole process of making incense, so that the calm and relaxing spiritual power spread to them around them, causing the two girls to suddenly feel that it was dark in a blink of an eye.

"So the heart of the kitchen can still be used like this?" Alice looked at the cone incense on the ground, her eyes were full of sparkling light.

If the heart of the chef can be poured into other auxiliary props... Wouldn't her little genius who is good at using assistive devices be an epic enhancement? !

This countless girl who has not yet awakened her heart for cooking began to fantasize about eating peaches.

Perhaps breaking the Three Views again, it is inevitable that Erina's eyes will show the absence of being immersed in fantasy.

"But... is this different from my soul-suppressing chef's heart?" Mo Bai didn't care about the two peach-eating sisters, his brows twisted into characters.

Long before he used cooking to cure the undead, there was a "quiet" part of his cooking heart.Later, he saw the domineering brother Zheng at the shrine's sacred ceremony, and he deeply felt the power. He suddenly realized that "quietness" is not enough.

To suppress the soul, you have to live in a "suppression".

Caress it with "quietness" and suppress it with "power".

This is Mo Bai's understanding of soul suppression.

Chen Long, who was preparing dinner, looked at Mobai's thoughtful back with great interest, and couldn't help but sigh in his heart that there are indeed many talented people in the line of chef gods.

Not only did he find out the soul-suppressing chef on his own, but he also had the same "extraordinary comprehension and insight" as in the leader's letter.

Alice and Erina were indeed affected by Chu Xin, but Mo Bai was not affected at all, and he focused on his movements throughout the whole process, trying to analyze something.

Staring so patiently, even Chenlong who was sitting opposite felt a little ashamed.

"I really can't imagine what kind of brilliance he will show at the Mount Tai Festival."

Everyone finished their dinner absent-mindedly, and the production of Chenlong's dish [Seven Souls Resting Mutton] continued.

Like the utensils all over the floor in the afternoon, Chenlong once again took out a series of objects that were far beyond everyone's expectations.

"Chopping board?" Alice knocked on two cutting boards, one big and one small.

The large chopping board is about the size of a marble slab laid on a cooking table, and the surface has a little scorching marks, while the small cutting board is about the size of a mouse pad.

Listening to the sound of Alice's knocking, Mobai also distinguished the two completely different types of wood. The large chopping board is made of solid wood, while the small chopping board's wood is crisp and loose, which should serve as a pad for some things.

Mobai's gaze swept across the two cutting boards, and landed on the silk that Chenlong handed over. The bright yellow silk was bright and soft, and at the same time it had a thick velvet-like feel to the hand.

Then, Chenlong came up with two well-arranged lamps from nowhere.

"Seven Star Lantern!" Mo Bai, who was still holding the silk cloth in his hand, was stunned for a while.

Seven-star lamp, also known as "continuing life lamp" and "evocation lamp", is a kind of sacrificial utensil.Most of the scenes of the ancestral temple with bright candles in the costume TV station must have its figure.

Speaking of the seven-star lamp, the most famous one is Zhuge Kongming's seven-star continuation, followed by Liu Bowen's seven-star continuation.

The two people related to the life extension of the Seven Stars belong to the first-class land gods with Taoism and gods in various folk legends.

Fuck, is it really going to be that big?

Mo Bai took a deep breath of cold air with a shocked expression.

"Ahem, it's just for the sake of a sense of ritual and the convenience of replacement." Seeing that Mobai was thinking about it, Chen Long shook his hand hastily.

Chenlong knows how to get along with this kind of genius, although the teaching is simple and easy, but he is also afraid that they will suddenly get stuck in their heads and go astray for no reason.

"Huh~ I was shocked." Mo Bai calmed his beating heart.

"?" The two girls, who were in the fog all the way, didn't quite understand what was so special about this ordinary lamp in front of them except for its shape.

Chenlong lit two bonfires, set up a pot to boil water, and put a small cutting board and two pieces of silk cloth into it.

With the process of heating up and disinfecting, Chenlong seemed inexplicably interested and became talkative.

"When you come to the imperial capital in winter, you all have eaten mutton, right?"

"?" The three of them nodded in confusion.

"What kind of mutton do you like to eat?" Chen Long asked.

"Braised mutton stew!" Alice was the first to answer with an excited expression, and the appearance of mutton stew was reflected in her eyes.

Although she looks like a little fairy with white hair and red eyes, she was born in Denmark and was quickly assimilated by taste after coming to China. She was addicted to all kinds of thick oil and red sauce dishes.

The chunks of meat in the braised mutton pot with fat and meat made her astonished.With elastic eyelids, plump and plump meat and muscles that can be crushed when sucked, it is full of fat and plump in one bite, and the gelatinous texture of the stew, just thinking about it, she can't control her saliva.

"Sliced ​​mutton and mutton soup." Erina's eating habits tend to be light in the Far East.

"Shhh~ I like them all." Mo Bai, who hadn't eaten meat for a week, held back the tears from the corners of his mouth, and showed a naive smile.

"Then what do you think is the most taboo for cooking mutton?"

Chapter 727. If a worker wants to do a good job, he must first paint his cake

The three people who were questioned looked at each other and saw each other's confused expressions.

"The smell of mutton?" Alice scratched her head cautiously and tentatively.

"The smell of mutton seems to be distasteful, but there is always a way." Chen Long shook his head and denied Alice's idea.

"Whether it is the simplest method of adding radish to eliminate the smell of mutton when stewing, or using various spices to eliminate the smell of mutton...Chefs from all over the world have their own experience in removing the smell of mutton since the development of cuisine."

"What's more, if the processing is perfect, the remaining mutton smell will add a bit of flavor to the whole dish for some Lao Tie who likes to eat mutton."

"Could it be the tenderness of the mutton?" Erina asked after a moment of thought.

"No, although the tenderness of mutton depends on the innate quality of the mutton itself, our chefs can always choose the right way to change the ingredients according to the ingredients, can't we?" Chen Long shook his head again.

"Just like the stew pot in the mouth of Alice's benefactor just now, the mutton is stewed until it is tender, and the fibers of the shun meat can melt in the mouth when gently sucked."

"At this time, the innate factors of the ingredients have actually been erased. On the contrary, the old mutton can be stewed better than the tender mutton."

"It's... indeed." Erina expressed reason.

When the atmosphere was getting colder, a certain white-haired iron-headed boy who didn't remember to eat but not beat stood up!

"Then how hot or cold are the dishes?" Alice played LVmax's iron-headed baby characteristics-as long as I guess fast enough, I will find the answer sooner or later.

Regardless of whether Alice's ignorance is correct or not, it just sounds reasonable: hot dishes are definitely not as delicious when they are cold.

Good guy, Mo Bai said on the spot, good guy!

The branch holding the bonfire trembled in Chenlong's hands, and he almost picked up the iron pot.

Erina was interrupted by the forced thinking, and wearing a pain mask, she covered her face and forcibly restrained the sanctioning force of the Nakiri family that was sealed in her hand.

"Heh, heh, what Alice benefactor said makes sense." Chen Long's reply was full of stiffness visible to the naked eye.

Now that Chenlong didn't dare to let the two girls continue to step on it, if another unexpected answer made him tremble and overturn the car, it would be completely worth the candle.

"Actually, the most taboo thing about mutton is the wind." Chen Long said after adjusting his mentality of having his defense broken.

"Huh?" Erina and Alice were surprised.

Even Mo Bai, who didn't answer just now, raised his head.

To be honest, this answer is somewhat beyond Mo Bai's expectations, but it seems reasonable after careful consideration.

"Why is that?" Alice was puzzled and was the first to charge, just in response to the sentence [cute, no brain].

"Alas~" Mo Bai sighed like an old father.

He still remembers the suggestion to keep Alice in style when they first met. Now... not only is it a comedian, but it also adds the iron-handsome attribute that makes him amazed.

Not to mention the supporting role attributes of a comedian plus a simple tool person attribute that is easy to trigger sidelines, how can this person set up to beat the standard heroine-type blonde tsundere lady?

As a half ally, Mo Bai seemed to see the scene of Alice giving away free heads in the following days.

Not to mention whether Mo Bai's premonition was accurate or not, Chen Long continued to speak.

"The umami of lamb is unrivaled in livestock, and the texture is unique."

"It can be said that in addition to eating mutton for its umami taste, its delicate taste, which is completely different from that of large-scale livestock, is also the key to countless people's flocking to it."

Chenlong turned into a food guide, following his words, the texture and taste of mutton could not help appearing in the minds of the three who hadn't eaten meat for a week.

"Gudu~" There was a sound of swallowing saliva.

Sheep are so cute, of course they choose to eat them!

"Take the white-cut mutton that Erina's benefactor likes as an example." Chen Long continued to dictate a whisper that was comparable to a demon whispering in his ear.

"Is the white-cut mutton fresh? Naturally, it is fresh. With the dipping sauce, the strong taste of the dipping sauce and the elegant fragrance of the white-cut mutton smudge on the tip of the tongue like an ink painting, and it is paired with a mouthful of mellow and slightly sweet rice wine—— The taste in the mouth changes in intensity and level, and the smoky aroma of the wine smudges it, how can one enjoy it."

"But if you really want to talk about freshness, the white-cut mutton eaten cold will naturally not be the match for the thick and delicious mutton stew. Then why do countless old people still fall in love with this seemingly ordinary white-cut mutton?"

"The answer is exactly what I said before about another key point of mutton: taste."

"Sliced ​​mutton can be said to be the dish that best reflects the taste of mutton."

"The cooked mutton is no longer crispy as the temperature drops, and the solidified sebum quietly completes the gorgeous transformation of the whole dish."

"The mutton meat is already fresh and tender. When it is cooked, the fat that melts with high temperature penetrates into the lean meat, together with the gravy of the lean meat itself.

"A good white-cut mutton, you can chew its solid and delicate meat texture when you first eat it."

"Then the temperature on the tip of the tongue melts into jelly, and the pure mutton fragrance rolls on the taste buds. The pure fresh fragrance experience without miscellaneous flavors makes people feel comfortable."

"Finally, with the overall temperature of the mouth, the white-cut mutton quickly dissipated in the mouth like snowflakes falling on the palm of the hand, leaving no trace of residue, only the aftertaste in the mouth and the amazing taste memory like a dream."

"..." The eyes of the three people who listened to the description of the food and broadcast all the time looked at the Lingcangku with green eyes.

"Ahem." Seeing the unkind eyes of the three, Chen Long quickly coughed a few times to bring the three back to their senses. "The reason why I use white-cut mutton as an example is also because of its most exquisite taste."

"The texture of white-cut mutton, which is between aspic and meat, is most afraid of encountering wind. The delicate fat of mutton will harden immediately when exposed to the wind, and the solid lean meat will also become stiff immediately, thus losing its delicate, solid and lightness. The ultimate taste."

"As for other hot mutton dishes, there is no need to mention it."

"That's why [wind] must be taken into consideration when cooking mutton." Chen Long said as he fished out the high-temperature sterilized silk and cutting boards in the pot, and then put in several spliced ​​wooden sticks with mortise and tenon structures.

After the water boiled again, Chenlong picked up the wooden sticks and put them together on the big chopping board, and then neatly wound the silk cloth around the empty frame on the top floor.

From a distance, it looks like a towering sentry tower.

Chenlong picked up the big chopping board and pushed it slightly towards the lower center, and many wooden sticks of different lengths fell to the ground.