All Things That Eat Halberd Are Reborn

Erina's face suddenly changed and she felt a sharp pain in her chest.

Gas, cold, shaking!

When will she, Erina, be able to stand up! ? !

Chapter 756. Twenty minutes of special dishes, fast men participate

"Hello? What's going on?" The students who heard the news and rushed over hadn't caught their breath yet, but they were dumbfounded when they saw Mo Bai standing in front of the judging table amidst the silence of the audience.

"Didn't it mean that Chef Mobai had ended?"

"Hmm... It's really over... Chef Mobai has finished cooking now." The students who were held back by the students present were slurring their speech, and their word order was a little confused.

"Huh?" The students who came late were puzzled.

After they received the news, they rushed all the way, and it didn't take more than [-] minutes at most, but you just arrived at the scene and you said that the cooking was finished?

To tease them?

If I had to say it, the second-year student who was present the whole time couldn't slow down himself.

He has seen fierce food halberds in which both sides refused to give up an inch and desperately struggled with the speed of food processing, and he has also seen food halberds in which both parties were full of inspiration, changing recipes and remaking dishes in the food halberds. So he recreated the food halberd that made the viewers hold their breath and be on tenterhooks.

But Mo Bai's understatement of the beginning like a home-cooked meal, and the end of the process of eating the halberd - not only the second-year student, but all the students present failed to react.

Even some students who did some chores or diverted their attention during the halberd eating process watched the steps of Mo Bai Diao Radish more than the students who just came.Other than that, I didn't see the process of Mobai Wai's cooking at all.

"What happened?"

At the moment when the cooking bell announced the completion of cooking, all the students watching the battle were stunned.

Under this swift speed that seemed to be indifferent to the outcome of the food halberd, there seemed to be some kind of chill that made the students' skin crawl - "I am invincible, you can do whatever you want".

On the judging table, Nakiri Senzaemon nodded secretly while stroking his beard like a lion's mane.

Chun Riliu, who has not been able to catch up with Mobai Shiji's cooking for nearly 700 chapters since her debut, has long been swallowing her saliva.

Coulson, who is also an old friend, conceals his heartbeat by frequently pushing his sunglasses. He sincerely looks forward to what amazing dishes Mobai can cook after a long time.

"Chef Mobai, please tell me about your cooking." Coulson said with a suppressed voice.

"Lobster cuisine, hidden dragon in white snow." Mo Bai quickly lifted the cover as he said.

Thousands of brilliance spurted out from the gaps, and then condensed into a beam of light that reached the sky and shot straight into the sky.

"send……"

"It's glowing!"

"Just like on TV, Chef Mobai's cooking really shines!!!"

Under the enthusiastic eyes of the excited students, the golden beam of light gradually faded away, and the delicate golden colorful lobster stretched out in an extremely peaceful state.

Rao, the four top ten players in the spectator room also seemed a little dumbfounded.

"This is too gorgeous." / "As expected of Chef Mobai! Too strong!"

It took a while for Kuga Teruji and Ruishan Zhijin to react, and then they lit up the Moweibing dog tags in no particular order as soon as they opened their mouths.

"Ashi, what do you think?" The pre-reading belongs to the pre-reading, witnessing such a gorgeous cooking light, Kobayashi Gendan's painting style changed suddenly.

The cat eyes with vertical pupils on the round face of the Q version are wide open, and the mouth that has grown up and exposed sharp small canine teeth has not been able to close for a long time.

Si Yingshi propped his chin up, his focused eyes announced that he had entered a serious cooking mode.

The golden light dissipated, and the white jade lobster carved out of radish in the curling white smoke was lifelike.

"Although I don't know how it tastes, I can see that this is an undisputed [must kill] level dish just by the knife skills of carving radish."

"And..." Unlike the others, Si Yingshi's eyes fell on Mo Bai from the very beginning.

He saw the latter's proficient and concise cooking steps.

Lobster is a top-level ingredient, so there is no need to add superfluous changes to its taste, as long as it makes its original flavor bloom more gorgeously.

"The cooking made by Chef Mo Bai seems to be similar to my cooking method." Si Yingshi's eyes were full of respect.

"As for the brilliant cooking brilliance...sorry, I can't see anything."

In the jury, after the waiters brought the blue-and-white porcelain cups to them, Chunri Liu was the first to lift the porcelain lid impatiently.

A large cloud of hot air mixed with fresh fragrance hits the face.

The delicious aroma of lobster broth is not as strong as that of thick oily red sauce, nor is it as tempting as baked with butter, but the light aroma of clear soup with little water also declares its overbearing ability to grab people's appetite.

In an instant, Chunri Liu only felt articulate.

Looking at the blue and white porcelain cup, the white lobster meat with a little orange pattern is particularly conspicuous under the infiltration of the milky white soup, and the light yellow egg custard is faintly visible under the milky soup.

"It's such a blessing to be a reviewer!"

Chunri Liu sniffed the fragrance obsessively, not even paying attention to the droplets of water on her eyelashes.

On the side, Coulson also took a deep breath, as if he had completely forgotten his own comment.

It wasn't until the sound of fabric tearing suddenly sounded next to their ears that they woke up.

tear-

BOOM!

Under the broken steps flying all over the sky, the old man Nakiri Senzaemon revealed a body of tendons that young people would be ashamed of seeing, and sat firmly in the center of the jury.

"Okay! What a special dish [White Snow Hidden Dragon] with a vision of brilliance!"

"Just smelling the scent will make the old man's clothes explode!"

"It seems that you really took that step." Nakiri Senzaemon showed a rare sigh.

"It's just luck, you're still far away, old man." Mo Bai shrugged.

"Hahaha, you can't shirk the level of special-grade cooking because of luck." Senzaemon Nakiri picked up the chopsticks with a bold smile.

"Everyone, let's start tasting."

After waking up the two people who were a little out of sorts beside him, Nakiri Senzaemon's long chopsticks picked up the lobster meat steadily, and put some soup into his mouth.

The moment he chewed it, it was as if he had received an electric shock, and Nakiri Senzaemon's facial expression suddenly turned ferocious!

Coulson, who was only one step behind Nakiri Senzaemon, suddenly grabbed the tablecloth tightly, curled up and bursting with beauty!

"Nani?!"

"The taste of this lobster meat?!"

"Explosion!" Chun Ri Liu cheered happily while clutching her hamster-like cheeks. “The lobster meat explodes in your mouth!”

"Gudu~" Unknowingly, the fragrance permeated the audience, making the students watching the match swallow their saliva unconsciously.

They really wanted to know what it would be like to be able to taste the lobster meat that Chun Riliu evaluated as being able to explode in the mouth.

"Exploded in the mouth?" Erina, who was paying attention to the situation of the judges all the time, fell on the shrimp head decorated with white jade lobster.

"It turns out that the excellent meat quality of Jinxiu lobster and the shrinkage of the lobster meat can indeed bring about an explosive taste."

Coincidentally, in the viewing room, everyone is also analyzing Mobai Cuisine.

"[Crossing the bridge lobster]—it was once known as the most luxurious way to eat lobster in Chinese cuisine." Xiaolin Gendan, who finally closed his jaw, transformed from the Q version of the two-headed body style to the beautiful girl style.

===

Hey, I remember it used to be called Kobayashi Gendan, but now it’s called Kobayashi Gendan.

Changed, shamefully tired.

Chapter 757. On the Influence of Image on Speech

"Shrimp shells are rich in cyanin, which is the source of the umami taste of shrimp, and lobster is no exception."

"Boiling the astaxanthin-rich shrimp shells with the gill-cleaned shrimp heads results in a light-flavored yet rich lobster stock."

"Use this lobster broth to blanch the lobster meat until it is ripe, and the whole bridge lobster dish has both fresh and juicy lobster meat and delicious lobster soup."

Kobayashi Gendan made all the recipes for crossing the bridge lobster.

"But the mystery should be more than that, right?" Eiyama Etsu also said in a deep voice, having gone through the cooking in his mind.

"..." Kobayashi Ritsuya glanced at Ezuya Ruishan in surprise. She was surprised that the latter would be the first to raise this core question before Si Yingshi.

"Before I thought you had some brain problems, but I didn't expect it to be quite easy?"

"Hey! Who do you think has a brain problem?" Ruishan Zhijin also had a bulging vein on his forehead.

"That is clearly the great image of Chef Mobai in my heart!"

Then Ruishan Zhijin's face was also rosy, and he was immersed in his own atmosphere with excitement. Kobayashi Rindou rolled his eyes when he heard words such as "bond", "trust", and "trial", and Si Yingshi looked embarrassed.

On the contrary, Jiu I nodded from time to time as if I had suddenly realized.

The air is filled with a lethal dose of the Secondary School atmosphere.

"Hmm! Back to the topic!" Kobayashi Rindan, who faintly felt a little out of wit, hastily brought back the topic. "Euishan asked a very good question."

"The core of the bridge lobster is not the lobster meat or lobster soup on the surface, but the cooking step [hot]."

"It's not [cook], it's not [simmer], it's [hot]." Xiao Lin Gendan pointed to Mo Bai beside the judging table. "Have you seen Mo Bai's handling of the lobster meat before serving?"

"Chef Mobai used a spoon to take the boiling lobster soup, poured the lobster meat into the bowl several times without haste, then immediately took it out into the blue and white porcelain cup and poured the lobster soup several times before closing the lid and announcing dishes." Si Yingshi, who never took his attention away from Mo Bai, remembered it clearly.

"Also, I don't know if it's an illusion. The intervals between his showering movements are not even, but slow first and then urgent." Si Yingshi said with some uncertainty.

"That's right! This is it!" Xiao Lin Gendan grinned and patted Si Yingshi's shoulder vigorously. "As expected of Yingshi, this detail has been captured!"

"Then...why?" Jiu Wo Zhaoji hurriedly asked Si Yingshi when he saw that Si Yingshi was on the verge of collapse.

"Huh? Didn't you say the answer just now?" Xiao Lin Gendan stopped patting, and Si Yingshi rubbed his shoulders with a saved expression on his face.

"It's [hot]!"

In the judges' seat, Nakiri Senzaemon, who had already exploded the clothes of the two people on the left and right, said loudly: "Hot—originally it refers to putting the ingredients into boiling soup or water until they are ripe, or it can refer to chef Mobai just now. The technique in turn is to pour boiling soup or water over the ingredients until they are ripe."

"Because the severe temperature difference leads to the maturation of protein and the loss of water, the ingredients must be slowly curled up from the outside to the inside."

"If you master the curling speed of the ingredients, not only will you not make the ingredients half-cooked, but you will be able to absorb the high-temperature soup from the ingredients that are evaporating water during curling."