All Things That Eat Halberd Are Reborn

"Side dishes, finished!" Mark pressed the bell to pass the food, breaking the protracted silence in the judges' seat.

Since he devoted himself to the production of dishes, he automatically blocked the messy messages around him, so he still seemed to be full of fighting spirit.

The green leaf decoration is slightly piled up around the white radish inserted in the ghost claw snail as coral to look like seaweed. On one side of the small porcelain plate is the pure white snail meat soaked in the brown-red liquid with a soft and sour taste. Two-thirds of the plate At the top is tender white conch meat with thick milky white soup.

There is also a layer of white fine particles with a special smell on the fried conch meat.

"It's a truffle!" This special smell is so outstanding that people know its identity as soon as they smell it.

It is the truffle that is listed among the "three delicacies in the world" alongside caviar and foie gras.

Moreover, it is the most precious white truffle among truffles, whose annual output is not even one-tenth of that of its brother black truffle.

"Vinegar marinated conch meat, white truffle and conch in milk sauce, boiled ghost claw snail."

Mark's whole conch side dish is colorful and well presented, making everyone's eyes shine.

"Try which two kinds of conch it is first." Nakiri Erina picked up the silver fork and inserted it into the reddish white conch meat in the small disk.

Nakiri Erina shuddered as she felt the subtle acetic acid on the tip of her tongue. "Well, it's sugar cane vinegar. That wonderful melon aroma paired with the sour kick is amazing."

Chewing the snail meat in the mouth lightly, the soft and tender snail meat has a bit of tenacity, and it is not like the nougat that can not be chewed continuously.

"The processing is very clean, and the time of blanching and the amount of salt used are just right."

"It turned out to be a red snail." After the refreshing vinegar smell, the umami taste of the snail meat began to become clear.

Nakiri Erina showed a look of understanding.

Red snail is also known as Mexican red snail.Compared with other sea snails, the snail meat is more plump, delicate and delicious, so it is more suitable for this kind of food that does not require too much cooking.

After tasting the real vinegar-marinated conch meat, Nakiri Erina quickly set her sights on the white truffle and milk conch.

"Without any spices and ingredients, just fried conch with light cream to highlight the taste of white truffle?"

After sniffing for a while, Nakiri Erina understood Mark's intentions.

"It's a good idea, but I don't know how complete it is." Inserting a piece of conch wrapped in white truffle crumbs, he stuffed it into his mouth.

The rich and fragrant unique flavor of white truffle immediately occupied the mouth, followed by the umami flavor of snail meat.

Since the former has been softened by light cream, it does not conceal the deliciousness of the snail meat.

The snail meat in the mouth is obviously more crispy and juicy than the vinegar-soaked red snail.

"It's a big yellow snail."

"The taste of white truffle and big yellow snails can be seen in the mouth without much deviation. This is already a good dish."

Then remove the ghost claw snail inserted on the white radish block, and cut its neck.

The deliciousness contained in the apex small meat is extremely delicious, and the taste of the three snail dishes hits the taste buds like waves.

The laughter and the interlacing of cups and cups in the restaurant near Nakiri Erina's ears became louder and louder.

until--

"Chirp~"

A sharp bird chirping sound rang through the mind, the black shadow of the bird fanned its huge wings, and the boundless and majestic impact of fragrance slammed Nakiri Erina back to reality.

Nakiri Erina hurriedly smelled the tangy aroma and looked over, Mobai had already turned on the oven and tightly covered the dishes in the lid of the dinner plate.

"Serve!"

"Here we come! What Ms. Bai Zishu said is the real level of cooking." Nakiri Erina smelled the remaining fragrance in the air and stared at the plate in the waiter's hand, swallowing involuntarily.

The influence of the rudimentary kitchen heart is completely washed away by the fragrance alone! ?

Isn't this domineering way of using the kitchen heart the best trick in their dark cooking world?

"Has his cooking heart reached the level of being able to use his fingers!" Bai Zishu was horrified.

It wasn't just Bai Zishu who was shocked, all the big men in the male jury looked at Mo Bai as if they were aliens.

"This is... the state of the chef's heart?" Even Ocussis, who is a special chef, seems to have lost his mind.

"That's right, it's indeed the state of the heart of a special chef." Nakiri Senzaemon was silent for a long time, and then replied after glancing at Yukikawa Yukie and Miyamoto Yayako.

Possessing a kitchen heart is only one of the basic conditions for a special chef, and the ability of a super chef is to use the kitchen heart.

Every food halberd of a super chef and above is a war - there is no right or wrong in a war, only the winning side.

It is precisely because of this that the dark culinary world and gourmet food will invade on the spot, and the Far Eastern culinary world has suffered greatly. It is almost impossible to go to IGO to reason with the inheritance.It wasn't until he asked for help from the previous leader in the Chinese culinary world and ceded countless resources that the dark culinary world and the gourmet society receded.

Later, in order to avoid similar bad situations from happening again, IGO formulated the International Food Law with reference to the food orders of the Chinese food industry.

The first of which is: "It is forbidden for high-level chefs and above to challenge low-level chefs."

Suppress the taste, erase the sense of taste, and even manipulate the judges like puppets!

To this day, recalling the incident of eating halberds that he saw when he was young, Nakiri Senzaemon still feels cold all over his body.

"..." Nakiri Senzaemon opened the lid without saying a word.

The golden light soars to the sky!

As if a bomb had detonated, the strong aroma swept the audience!

The students in the auditorium all raised their heads and took a deep breath, greedily trying to keep the strong fragrance.

On the dinner plate, the brown-red quail cut into pieces after deboning releases an irresistible aroma, and the white hot spring eggs are more tender.

On the side of the two nestled together is the arc pulled by the brown sauce, and some small green leaves on the side of the plate are used as embellishments.

As calm as Nakiri Senzaemon, he is also eloquent in the face of the constant spicy smell.

Roughly inserted a piece of thick quail breast meat into the mouth, it was bursting with juice in one bite!

The delicious quail gravy mixed with sweet and spicy sauce forms a powerful delicious storm in the mouth, sweeping every part of the skin!

"Oh oh oh oh! What a strong deliciousness!" Nakiri Senzaemonsu slashed angrily, roaring and bursting his clothes again.

The surrounding Zhangyu, Schapper, and Ocusis were affected again.

"Come again!?" Bai Zishu, who hadn't had time to taste it, suddenly changed color, and then slammed on the ground, and the burst of inner strength once again wiped out the bursting pulse wave.

"It's really dangerous to eat with this old man." Bai Zishu wiped the non-existent cold sweat on her forehead with the back of her hand, and she mourned silently for the gourmet practitioners in the Far East who are qualified to be judges together with Senzaemon Nakiri.

Who can stand up to releasing a clothing-exploding shock wave without paying attention?

Thanks to the blade of the house on Buzhou Mountain

Thank you for the monthly ticket of the house on Buzhou Mountain

Thank you for the monthly pass of falling in love with lemon

Thank you for the monthly ticket to the knight of the red envelope

Thanks for the monthly pass to Lich's Urn

Thank you for reading the monthly ticket

Thanks for three days and two sleeps, it's a strange monthly ticket

Thanks to Sakura Zhuang Hongyan for the spicy strips

Thank you for the monthly ticket of Seven Nights Burial

Thank you for the monthly pass

Thanks to the Blades of the Federal Archivist

===

Make up tomorrow, make up tomorrow.

I shouldn't have clicked on LOL.

What's more, three blacks, four rounds and one round didn't win.

Flower Q!

……

When the split point is added, the words that were not strange at first become strange in an instant...

The hedgehog cat review system is really a genius.

Chapter 91. The Green Forest in the Sky, Unrestrained Love and Freedom

"Ha~"

When Bai Zishu was full of slander, there was a sweet and delicate panting from beside her.

She hurriedly turned her head and met the gaze of Luo Ziyan, a loli-shaped girl with a flat chest and a paralyzed face.

It's just that the latter didn't reflect her figure in the latter's big watery eyes that changed from unmoving dead fish eyes to full of highlights.At this moment, Luo Ziyan only had eyes on the dinner plate on the table.

"I want more~" A baby's indistinct voice like babbling flowed out from her shiny pink lips.

Luo Ziyan's small body trembled from time to time, still stubbornly inserting the silver fork into the quail meat on the dinner plate, her expressionless face softened, and there were still some chubby baby cheeks Two red halos floated everywhere.

Against her milk-white complexion, Luo Ziyan looked like a lovely porcelain doll.

"Damn it!" Bai Zishu's elegant and beautiful posture disappeared, and she opened her mouth dumbfounded and swears.

Is this still the Luo Ziyan she knew who loves to blow hair apart from her cold expression?

She has a nosebleed all over her face!

Bai Zishu pinched her warm nose and exclaimed that she couldn't stand it. As a young and beautiful woman, she also loves cute creatures!

Luo Ziyan is so cute now that she couldn't be any cuter!

It gave Bai Zishu the urge to hug, stroke, pat, and feed her.

"Cough, cough, cough." Considering that the Far East still has a mature set of child protection laws, Bai Zishu, with a strangely excited expression on his face, still gave up this tempting idea.

Even though Luo Ziyan is already sixteen years old, but the plain of despair that can be seen at a glance and the petite figure of Nakiri Erina who is comparable to a model - who would believe that the two are the same age?

Maybe he was caught on the spot and taken to the police station.

"Hey! Why didn't I realize that Luo Ziyan can be so cute before?" Taking advantage of Luo Ziyan's immersion in the food environment, Bai Zishu gently grabbed Luo Ziyan's soft glutinous belly with a Q and played her little fleshy face fully. Hand addiction. "It would be even better if there were two ball heads pierced."

Looking back with regret, Bai Zishu met Mobai's grilled quail with anticipation in his heart.