Datang: Signed in for Seven Years and Was Exposed by Empress Changsun

"Get whatever you want!"

"How can this be casual, you don't care about other adults, you have to take care of your majesty and queen, right?"

"That's right, then I'll tell them not to ride horses, go to the front yard and drink tea."

Ever since, he called a group of people to the front yard.

It was almost noon, when Li Hong came to the kitchen and saw the lamb chops being grilled, he suddenly had an idea.

You must know that in Datang, most of what everyone eats is baked.

Unlike later generations, there are many kinds of food.

Although the grilled lamb chops are delicious, you will get tired of eating them every day.

It's better to change the pattern, so he searched in the kitchen for a long time.

Finally, I found something similar to the iron pot of later generations. There was no such thing as a pot in the Tang Dynasty.

People in this era cook mainly with pots, tripod pots and other utensils.

The real pot was only available in the Song Dynasty, but the pot at that time was not used for cooking.

But it has other uses. Who was the first person to use the pot for cooking.

Li Hong really didn't understand it, but this person must be a genius.

Without the existence of pots, people in the Tang Dynasty naturally never ate stir-fried vegetables.

You must know that in later generations, cooking is a must-have table food for every household.

Whether it's meat dishes or vegetarian dishes, those fried in an iron pot have a special flavor.

So he asked someone to take the thing that looked like an iron pot and wash it clean.

The boy in the kitchen was a little puzzled, "Master, this is used to put sheep into the water, why wash it?"

"Don't worry about it." Li Hong suddenly realized that he had said sheep into the water, "Did you just say that the sheep into the water?"

"That's right, a sheep has just been killed in our house, and there are many sheep in the water!"

"Where are these sheep in the water?"

"Looks like it fell outside."

"Oh." Li Hong showed pity on his face, "Hurry up and pick it up, I'll use it after cleaning it."

"What is the master going to use for such pickled things?"

"Don't talk nonsense, do it quickly, and wash this thing for me by the way."

"Yes."

The boy gave Li Hong a surprised look, and then asked someone to deal with the utensils for the sheep and the sheep.

The so-called sheep offal is haggis.

What intestines, liver, and so on.

No one ate this thing in ancient times, even if they were too poor to get rid of the pot, they would not even think about eating this thing.

Because it was too dirty, I couldn't drink it at all.

Even if it is washed and then boiled, the smell is not too bad.

The utensils used to boil the sheep offal are no longer usable, so no one eats them.

After killing the sheep every time, everyone throws the sheep into the water and throws them away.

They didn't have the idea of ​​sending it to their mouths, but they didn't know how many delicacies they had missed over the years, it was a waste of money.

Chapter 177 Cooking

In later generations, various seasonings were invented.

Even the smelly sheep offal can be made into delicious food.

Besides, these are really delicacies, whether it is boiled haggis soup or fried haggis.

Restaurants outside are not cheap.

In the Tang Dynasty, everyone ate mutton, and there were naturally no shortage of mutton.

It's a pity that I don't have so many seasonings now.

Otherwise, you can make a pot of haggis soup and a pot of fried haggis.

But this is not a problem for Li Hong, although there is no cooking wine to remove the stench.

It can also be replaced with other things, such as wine.

What's more, what the Tang Dynasty drank was actually rice wine, which is better at removing fishy smell than the cooking wine of later generations.

For other seasonings, spices can be used instead.

At that time, stir-fry with high heat, and a delicious fried haggis is ready.

Just do it, Li Hong changed his clothes.