Datang: Signed in for Seven Years and Was Exposed by Empress Changsun

It's rare for a child to have such enthusiasm, so let him do it.

The big deal is not to eat at that time, and the two of them haven't eaten the meal made by Li Hong yet.

As parents, the two are naturally so open-minded.

But Fang Xuanling, Du Ruhui, Changsun Wuji and others were not so calm.

People actually eat sheep offal, is this something people eat?

The three of them discussed in a low voice behind, to see if they wanted to find an excuse to leave.

"Master Changsun, shall we talk to His Majesty and take a step first?"

"I think so too." Changsun Wuji looked pained, "But if His Majesty won't leave, how can we go first?"

When Du Ruhui saw the sheep in the pot, he almost vomited, "Don't talk about eating this thing, just looking at it, I feel sick to my stomach."

"Hey, don't talk about it." Fang Xuanling accepted his fate, "Since we can't leave, we have to stay here for dinner. Let's save some face."

"That's the only way to do it." Changsun Wuji tried not to watch the sheep go into the water, thinking that his nephew was really reassuring.

Du Ruhui was about to throw up, "I won't eat it even if I'm killed later!"

"..."

Everyone can only hear them chirping in the back, but they don't know what they are talking about.

Li Shimin also turned his head to one side, and asked in a low voice, "Maid Guanyin, do you really want to eat this?"

"Your Majesty, this is our son's filial piety. Besides, this food may be what Hong'er ate when he was living among the people. It's no wonder that he has grown up and lived a better life, so he still wants to eat this.

Maybe it's the fault left over from the past, we didn't take care of him to grow up, at least we can experience the hard life he lived in when he was young. "

Hearing this, Li Shimin was also a little ashamed, and could only nod his head as a promise, "Okay, even if it's for Hong'er, but I will only eat a little later, and I will never eat more."

"It doesn't matter, even if I look at it, I can't bear it. It's just that poor Hong'er has suffered so much since she was a child."

Thinking of this, Empress Changsun's eyes turned red.

Li Shimin quickly patted her on the back, signaling that she must hold back.

Chapter 178 The Law of True Fragrance

Of course, when Li Shimin and Empress Changsun were talking.

This group of girls couldn't help but chirp, and the elder grandson pulled Luo Qianqian over.

Looking at Li Hong with strange eyes, "Qianqian, why does General Li want to eat this?"

"I don't know either. Is this thing for people to eat?"

"Hey, I didn't expect General Li's taste to be so special!"

Du Shijing here also interjected, "To be honest, I really can't eat it. Even if I kill me, I won't eat this kind of food. General Li is good at everything, but the taste is a bit special. "

After speaking, she retched a bit.

It seemed that he was disgusted by the sheep entering the water, so he hurried to the side.

Seeing everyone chirping, Li Hong was a little puzzled, "What are you all talking about?"

Everyone looked back at him and smiled awkwardly.

He figured it out, and it turned out that he despised this sheep for going into the water.

This made him quite unconvinced, "Eat your tongues later, just watch!"

This made everyone a little speechless, they were afraid to spit out their stomachs.

When the meeting is on the dining table, no one will care about these offal sheep.

Fortunately, there are grilled lamb chops, let's eat this at noon.

Li Shimin glanced at the sheep in the basin again, and curled his lips.

"Well, let's go to the front hall and wait for your delicious food, so let's not look at it!"

"Okay, okay, you guys sit down for a while."

After sending everyone away, Li Hong forcibly left a few servants to do chores.

There are so many haggis, I can't handle it by myself.

These boys looked unwilling, but they couldn't bear the nausea and had to finish it.

With the help of people, the processing is very fast.

Li Hong uses foaming powder, which is the fermentation powder used by people in Tang Dynasty to make steamed buns.

It was poured into the haggis, and people scrubbed it vigorously, and added rice vinegar to clean it.

In modern times, alum and white vinegar are generally used to clean haggis, but the conditions in the Tang Dynasty were limited.

Fortunately, alternatives can still be found, and the effect is the same, but it is more troublesome.

A few boys washed and washed, washing out a pile of impurities.

It's completely different from when they went outside to wash up just now, it's much cleaner now.