Datang: Signed in for Seven Years and Was Exposed by Empress Changsun

Some people have been so poor that they have never tasted beef.

In the final analysis, it is still a matter of breeding and the environment. If Datang can form a situation of farmers.

I believe that Farming Bull will blow out in a short period of time, but it is a pity that it cannot be formed at all now.

Because of Datang, it is destined not to be formed.

I don't know if it will be formed in the future, but in order to have a large-scale appearance of farming cattle, in addition to technological innovation, it is to change the current situation.

Now if you want to eat beef, you can either go to the black market or go to the market to buy beef that has a record.

The price of these beef is so high that most people really can't afford it.

Only those dignitaries, merchants and rich people dare to buy them for tooth-beating sacrifices.

But that's it, the beef is not enough for market consumption.

Everyone wants to eat beef because they want to eat it unscrupulously, and they want to eat as much as they want.

So now beef can be said to be a big problem for Datang, although Datang still has many other problems.

Here, Li Hong put the chopped chili mixed with the shredded pork into the oil pan.

And the oil pan has already put a lot of aniseed ingredients before putting the shredded pork and chili.

Let the oil fry them until they are fragrant, then put the shredded pork in and stir fry for a while, then quickly put the chili.

The shredded pork and chili cook quickly because the shredded pork is not like other meats.

The shredded pork is thin and long, so it will come out of the pan after a little frying.

Otherwise, it will affect the taste. This kind of thing happened when Li Hong stir-fried pork with green peppers.

Because I was afraid that the shredded pork would not be cooked well, so I fried it for a long time, and it was even a bit mushy.

The shredded pork fried in this way has an indescribable taste, and the taste is very chai.

So Li Hong practiced fried shredded pork so hard at that time, and it finally came in handy today.

Back here, Li Hong put the first plate of shredded pork on the plate.

The kitchen helpers all opened their eyes wide, looking at the shredded pork on the plate.

That taste is even more tempting than the lamb haggis and fried lamb with green onions that day.

This color looks very appetizing.

Not only that, but the fragrance will draw out the gluttons of people.

It wasn't over yet, Li Hong started to fry another plate of fried pork with chili.

Just now it was fried pork with two vitex twigs, and this plate is green peppers.

Green peppers are not as spicy as Ervittae, but they are also excellent for frying meat.

Stir-fried pork with green peppers refers to fried pork with Erjingtiao and fried pork with green peppers.

The steps are the same as the two vitex stir-fried meat just now, but this time the chili is put into the pot earlier.

There was a pungent spicy smell in the kitchen, and the hot people couldn't open their eyes.

There is no such thing as lampblack in this era, and everyone can only endure it.

But the taste is pain with enjoyment.

They have never smelled the smell of the pepper being fried, so it is very novel.

Chapter 195 Fragrance

No one has ever smelled this kind of smell, so everyone is familiar with this pungent smell.

It is repellent and fresh, although it is pungent, but this smell makes them smell more and more.

Forget about the top, they even want to taste the taste of this fried chili.

The taste is incomparably novel, so they can't stop.

In the end, the shredded pork went down. Although it was all chili fried pork, the taste was somewhat the same as the previous one.

I wanted to put the shredded pork in and fry it just now, but I didn't smell the chili.

Although it is also very fragrant, it is still very different from this taste.

The difference is that the chili is put first and the chili is put later.

Not only that, when the pepper is put first, the oil will force out the aroma of the pepper.

At that time, the shredded pork will be perfectly and evenly flavored, and the shredded pork will also have a spicy taste.

It tastes more refreshing and more addictive.

There is also the taste of this kind of green chili fried meat, which is more acceptable.

Those who don't like spicy food can't accept the taste of Erjingtiao chili fried pork.

Because it is too spicy, but this kind of green chili fried meat has a moderate spiciness.

And this kind of chili can be eaten more chewy, and you can eat the original taste of chili.