So she also fell in love with eating pork, and pork was also spread in Li's house.
In the future, everyone will not reject eating pork, so the scale of pig raising in the Li Mansion will expand even more.
Meat is provided for the whole family, and servants who had no meat before also eat meat every day.
Not only that, Li Hong also invented dumplings.
Although there are dumplings in this era, there is still a big gap with the dumplings of later generations.
The dumplings in this era were all made of mutton, but the dumplings in Li's house were not only made of mutton, but also pork.
Coupled with the scallions that are available in this era, the dumplings stuffed with pork and scallions make people very satisfied.
After it is served with vinegar, everyone can't stop eating it.
Back here again, Li Hong cooked another kind of chili and continued to fry the meat.
This time it was fried very quickly, and the chili fried pork came out of the pan very quickly.
A large table full of chili fried pork makes the mouth water almost flow out.
The cook on the other side also made lamb haggis and fried lamb with green onions.
After everyone ate haggis last time, Li Hong gave the cooks in the mansion a quick fix.
Let them also learn how to stir-fry haggis and fried lamb with green onions.
So they are responsible for today's fried mutton with scallions and fried haggis. I have to say that these are all chefs.
The fried mutton with green onions is much better than Li Hong's last time in terms of color, aroma and presentation.
It also looks more delicious, this time they prepared a lot.
After enough people have eaten, they can pack some to take home.
Seeing that the dishes are all ready, start to divide the dishes.
Because it is a portion system, everyone has a separate plate.
Not only individual plates, each person has a separate small table.
This meal sharing system was not preserved in later generations, but it was learned by some other countries.
Divide the dishes for everyone, and one person got five dishes.
Each dish is generous, enough to feed two people.
These five dishes are, fried lamb with green onions, fried lamb haggis, fried pork with Erjingtiao, fried pork with green peppers, and fried pork with sweet peppers,
These peppers are red and green and look colorful.
But the taste is definitely not bad, it makes people appetite.
So Li Hong asked people to serve the dishes, and brought the dishes to the front hall respectively.
Right after the food was served, the people in the front hall could already smell the aroma.
Stretching their necks to see what the dish was, they saw their favorite fried mutton with scallions and fried haggis.
Everyone is very excited and looking forward to it.
But when they saw the other three plates of chili fried pork, their faces were puzzled.
Li Shimin pointed to the plate of green pepper fried meat and sweet pepper fried meat and looked at Li Hong very puzzled.
"General Li, what is this, why is it red and green?"
Empress Changsun also saw it, and was a bit afraid to eat it.
"Hong'er, is this food so bright that it can be eaten?"
Although the color is attractive, and the aroma is tangy.
Everyone also swallowed their saliva in cooperation, but such a bright color.
It also made everyone afraid to move their mouths and chopsticks.
However, Li Hong bowed to everyone, "Then let the minister dare to eat some first!"
Knowing that everyone was afraid to eat it, he moved his chopsticks first.
After eating this, even he himself was surprised.
The chili fried pork that I made by myself is so delicious, it is much more delicious than the ones fried by myself in later generations.
You must know that there are still many seasoning blessings in later generations, even if it is so, it is not as delicious as today's fried pork.
Maybe it's been a long time since I have eaten chili fried pork, so I feel so delicious today.
Everyone was surprised to see Li Hong eating like crazy.
Is it really that delicious?
Chapter 198 Satisfaction
When everyone saw that Li Hong had eaten, they couldn't help it anymore.
I came here to eat delicious food, I must try what it tastes like.
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