Su Ziyin and Su Zimo were a little confused about this question.

The two of them hadn't considered this question at all.

Because it seems that there is no need to think about it.

Here, they have already opened two Chinese restaurants, both of which have established a mature price system.

Of course, the opening of new branches will still use the current price system.

How about the price here, the price at the branch is still the same.

And as a branch, this question should not be used, so why should I consider it?

They didn't understand, why did Mu Han ask such a question?

but.

Su Ziyin still said: "Make a branch, of course, the price of every dish is the same as here."

"No." Mu Han said directly, "The price is too low."

"what?"

"?"

Su Ziyin and Su Zimo were even more confused.

the price is too low?

At this price, their profit margin is already huge, right?

If it is in the Blue Country, once the dish can be sold for 50 Blue Country B coins, it can be sold for 2000~3000 Blue Country coins here.

Although, of course, with the long-distance transportation of some raw materials, the cost will be much higher, but the profit margin is also very large.

This is also the reason why they will choose here, the Chinese restaurant in the sea.

Just like this, Mu Han thinks the price is too low?

Mu Han saw the expressions and reactions of the two people, but he continued on his own: "I'm in Languo, and I also have a restaurant with a total of more than 10 dishes, and the price has reached 10."

"??"

"what??"

"In China, the price of a table of more than 10 dishes reaches 10?"

This time.

Su Ziyin and Su Zimo's eyes almost fell out.

The price is too outrageous, right?

Is this still in the country?

Even for a top hotel, the price is ridiculously expensive.

Su Ziyin asked subconsciously: "You may be a top hotel in China, but the dishes on this table are made of expensive top ingredients, right?"

Only in this way can they accept it a little bit.

Of course, even so, the price is an exaggeration.

But likewise, with the cost of extravagant and expensive raw materials, that is also an exaggeration of cost.

Mu Han understood what Su Ziyin meant, and said lightly: "No, beautiful women are not what you think, I also open a restaurant, not a top-notch hotel, and the ingredients used are not expensive. ...Let me tell you this... My restaurant sells more than a dozen dishes for 10 yuan, but the raw materials used are only two to three thousand yuan!"

"hiss!"

"hiss!"

Su Ziyin and Su Zimo gasped.

And the two of them, almost at the same time, subconsciously asked, "How did you do it?"

Mu Han smiled faintly, and slightly spit out two words: "Culinary skills!!"

Chapter 671: High-end route?

"Cooking?"

Su Ziyin and Su Zimo looked a little silly with astonishment in their eyes.

But suddenly I felt, why is Mu Han suddenly a little unreliable now?

If it is cooking.

The two chefs they hired are both well-known chefs in China.

As for Mu Han, he continued: "In my restaurant in China, I charge 10 yuan for a table of dishes. Now in a foreign country, of course the price is more expensive, at least 15 blue currency."

"Gudong...Gudong..."

Su Ziyin and Su Zimo swallowed a mouthful of saliva.

Mu Han's words frightened them, this is too exaggerated.

Where did you have the courage to ask for such a high price?

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like