Datang: My Peerless Talent Has Been Exposed

Zhang Nuo smiled and whispered a few words in Hongyu's ear, Hongyu's face blushed again, and she pinched Zhang Nuo's waist angrily.

Zhang Nuo's rough skin and thick flesh naturally didn't care, and he hurried to get a hair dryer for Hongyu to dry his hair. If he didn't dry his hair in the winter, it would be troublesome if he caught a cold.

After blowing his hair, Zhang Nuo let Hongyu put on the same style of long johns and pajamas that he specially prepared.

Hongyu was shy in the first place, but when she saw the underwear clinging to her body, she couldn't resist.

On the contrary, Zhang Nuo talked about it, and explained that it was worn inside, outsiders couldn't see it anyway, and the clothes were so warm and so on. After talking a lot, Hongyu reluctantly put them on.

Afterwards, she put on her pajamas immediately, and tied the belt around her waist tightly.

At this time, it was almost time for lunch. As the first meal in the new family, Zhang Nuo would definitely have to go down and take care of it.

But looking at the beauty in front of him who was wearing pajamas, slippers and a high ponytail at his strong request, Zhang Nuo felt that it was extremely unreal.

At this time, Hongyu doesn't look the same as usual, she is obviously a beauty at the level of a modern campus goddess.

There is no half-fake in the whole body, and it goes without saying that it is all original. Just that smiling temperament alone will kill a lot of plastic surgery Internet celebrities in the future.

It was also at this time that Zhang Nuo suddenly realized that today's Hongyu is actually only in her early twenties, and in later generations, she is just a student who is still studying in the ivory tower.

But at this time, she was already married and a woman, and she was still in charge of Zhang's growing family.

Zhang Nuo gently hugged Hongyu into his arms, and when he lowered his head slightly, he could smell the familiar fragrance of shampoo, even through the thick pajamas, he could feel the amazing softness and delicateness.

But at this time, Zhang Nuo didn't have the slightest bit of charming thoughts, his heart was clear, and he said softly,

"Hongyu, I have to thank God, otherwise how could I meet such a good woman like you, let's live a peaceful life forever!"

At this time, Hongyu leaned quietly in her husband's arms, listening to the dull heartbeat, she felt extremely at ease and warm.

But listening to what Zhang Nuo said, Hongyu suddenly raised her head and said softly,

"Husband, what can we do? We don't have a wife in the house, and we don't have any heirs. We need to marry a few more to support our family."

Hongyu's words completely awakened Zhang Nuo from his previous dream.

No matter how the little beauty in her arms dresses up, even if she looks like a city girl of later generations, in her bones she is still the ruby ​​who values ​​the succession of the family more than the sky.

But Zhang Nuo didn't intend to change anything. This is the way the world is. Three wives and four concubines are the norm. It's unusual to have to be monogamous for a lifetime.

Zhang Nuo was just expressing his feelings. When he sees a beauty in the future, those who should drool will still drool. After all, it has already been said on the Internet that men are big pigs, and lust is already an instinct.

After a while of tenderness, the young couple finally went downstairs to prepare lunch.

Zhang Nuo took Hongyu's hand and went straight to the kitchen. On the one hand, he had to prepare today's lunch, and on the other hand, he had to teach Hongyu how to use these kitchen utensils.

Zhang Nuo is very familiar with this kind of modern kitchen.

This is the power of science and technology, not to mention the ancients, even older people in later generations will be dazed in the face of the induction cooker, microwave oven, dishwasher, disinfection cabinet, refrigerator, and range hood.

Zhang Nuo was also very excited today, buying ingredients directly from the system and planning to cook a big meal.

The electric pressure cooker and rice cooker were used, the range hood was turned on, and the gas stove was turned on, and Zhang Nuo made exquisite dishes one by one like flowing water.

When Hongyu went to call other people over, Zhang Nuo had already placed a dozen big dishes on the dining table.

Li Shimin looked at the dishes on the big table in front of him that he couldn't recognize all the dishes, and felt pain in his teeth. This damn day is like a god, what if he doesn't want to go back to the palace?

Chapter 120 Surprise at the dinner table

In later generations, people were entrapped by various additives and chemicals, and turned to look for real natural delicacies. The wild vegetables that no one wanted on the roadside were sold at sky-high prices.

Vegetables and rice that are naturally raised in the fields can be served on the table at several times the price if you change the name of organic or farm food.

But looking at it now, these are ordinary raised pork, mutton, beef, and seafood, river fresh food, isn't it a beautiful table?

Li Yuan understood now, so there is no need to ask, anyway, it is delicious, so it is reasonable to eat it quickly, if there is any problem, we will talk about it later.

Concubine Yang originally wanted to ask what happened to Hongyu's clothes, and how did the fragrance all over her body come from.

But when I got a piece of red sweet and sour pork ribs in my mouth, I lost all other thoughts.

At the entire dining table, from the beginning of the meal, no one talked to each other, and all of them were immersed in the delicious food in front of them.

Zhang Nuo was fine. He peeled the prawns for Hongyu with a smile. The prawns were exchanged from the system.

When eating, it is natural to peel it and dip it in the sauce to eat. The white shrimp tail meat tremblingly dips into the prepared sauce, even if you don't eat it, it is a pleasure to look at.

When it was handed to Hongyu's mouth, the girl was still a little embarrassed, she took a peek at the others, and then opened her mouth sweetly and bit it down.

As soon as I entered the mouth, the original firmness of the shrimp meat combined with the saltiness of the sauce completely bloomed on the tip of the tongue. The original shrimp meat seemed to be still beating, turning over and over in the mouth.

Li Shimin secretly blushed when he saw this scene. Damn, he just chewed a whole shrimp in his mouth, and he was still complaining to himself that the shrimp was tasteless. I dare not eat it the right way!

The others had actually seen it more or less just now, and now they finally understood what the dark thing in the small plate at hand was.

Concubine Yang secretly took a sip of it as a child before, it was so salty that her whole face almost wrinkled, only now did she realize that it was a condiment for a side dish.

Li Yuan's favorite is the large pot of beef brisket stewed with potatoes in the middle. The soft beef is tender and juicy. With the help of the pressure cooker, the beef that has been stewed soft and paired with soft and delicious potatoes is simply the most delicious delicacy in winter.

As he is getting older, he likes this kind of soft and glutinous food the most, and he finds that this soup is a perfect match with the crystal clear rice in the bowl.

After he probably tasted other dishes on the table, he basically ate this one alone, and he even felt that he could eat this one dish for a year.

"Brother Zhang, what is this dish in the middle? I eat a lot of delicacies from mountains and seas. I only know that the meat in the middle is beef, but what are those pieces?"

Zhang Nuo was taken aback when he heard Li Yuan's question, what the hell, I forgot this.