The Head is Big, and the College Entrance Examination Will Be Required As Soon As You Cross the Road

And by 'we' I mean me and Fatty!

What team are you talking about?

Also, you are not the head chef, why are you wearing such a long hat?

But Li Tongfeng complained here.

People over there expressed admiration and envy for this spokesperson.

His eyes seem to be telling—is this the language level of junior high school graduates?

envy!

Jealousy!

The fat man couldn't help being curious: "Squad leader, don't you really mean that?"

182 This is Adult Knife Technique

Li Tongfeng really couldn't think of it.

These people who are at least one round older than him in front of him will show a kind of morbid attention to him like those students in the school!

He couldn't help sighing, being popular may not be a good thing!

Fortunately, after a while of embarrassment.

Those who shouldn't be in the back kitchen are almost gone.

Li Tongfeng breathed a sigh of relief.

After ordering a stove.

I saw a bag of potatoes on the ground.

He took a few out of it and gave them to the fat man to wash!

A short and fat man suddenly ran up to Li Tongfeng, and babbled in dialect to the former junior high school spokesman!

Li Tongfeng asked curiously, "What did he say?"

"Can't this potato be used?"

Although this short and fat man was wearing a white chef's uniform, Li Tongfeng no longer dared to draw conclusions about the identity of the people here!

The opponent's shrewd eyeballs were in the narrow eye sockets, and they kept spinning.

A calculated smile appeared between the corners of his lips from time to time.

Li Tongfeng couldn't help worrying about what the other party was up to!

Hearing that Li Tongfeng thought potatoes were not allowed to be used, the expressions of the short and the thin man suddenly changed. One spoke in dialect and the other waved his hands in Mandarin: "No, no!"

"Use whatever you want!"

The thin man hastily explained: "The head chef means that the back kitchen is tiring and hard work. You must come to this place out of interest. He is willing to teach you a few unique skills of pressing the bottom of the box!"

After the explanation, Li Tongfeng didn't show any surprise on his expression.

The thin man thought Li Tongfeng was angry about what happened just now!

So I couldn't help adding more details to what the head chef said to him just now: "When our head chef was young, he was a chef in a five-star hotel! Now it's for the elderly, the food in the hotel , he can know a lot!"

The head chef blushed immediately, and muttered in dialect: "Since when did I become a chef in a five-star hotel?"

The thin man responded in dialect: "Didn't you always say that you did it in a five-star hotel every time you ate?"

The head chef felt guilty: "I, I just said it casually. It was my cousin who used to be an apprentice there, and I listened to what I said!"

The thin man almost broke his voice: "Then what should we do? You don't have any real skills, do you?"

"This big man finally came to us, we have to satisfy him, right?"

Originally, he wanted to draw the distance between Li Tongfeng and Li Tongfeng in the light of translating for the head chef!

But luckily now, the head chef actually showed his cards and said that he had never been a chef in a five-star restaurant!

He wanted to find an excuse to run away quickly, otherwise he would be ashamed when he saw Li Tongfeng's disappointed expression!

The head chef chuckled: "There must be two skills. I learned it from my cousin at the beginning. Scrambled cucumbers and cold peanuts are all high-end appetizers. You must have never tried them. They are famous dishes in five-star hotels! "

Hear the word 'famous dish'!

The thin man's hope was ignited again in an instant.

But Li Tongfeng, who couldn't understand the dialect, said at this moment: "I don't have time today, let's wait for the next time, let's compete again next time we have a chance!"

Although I don't understand.

But looking at the exuberant exchange between the two!

Li Tongfeng felt that they must be very passionate about cooking!

But he's not here to play now, he has to hurry up and teach Xiao Tian and the others how to make the nutritional supplement recipes!

Later he will add another culinary department to be run by Fatty.

On the huge campus, there will definitely be students who are interested in cooking!

"Squad leader, it's finished washing!" At this moment, the fat man put the washed potatoes into a basket and handed them to Li Tongfeng.

Li Tongfeng tactfully rejected those two employees just now, he has already heard it!

So now is his time for Wang Penghao to perform!

"Squad leader, is there anything you want to do?"

"How about I make a dish for you to try?"

Fatty pretended to be unintentional to set Li Tongfeng up, as if love is a temptation between a man and a woman.

Especially seeing Li Tongfeng looking around in a daze looking for something.

It looks like you have no cooking experience!

This made him even more looking forward to holding a spatula for a while and performing vigorously on the stove!

But Li Tongfeng didn't seem to hear what he said, and asked in confusion: "Where's your kitchen knife?"

It is not difficult to find a knife in the back kitchen!

But in this weird back kitchen, Li Tongfeng didn't even see the shadow of a knife, let alone a kitchen knife!

The fat man couldn't help but blush, it turned out that Li Tong was looking for the shadow of the kitchen knife!

When he came back to his senses, he realized that, indeed, he didn't see a single knife.

The thin man hurriedly explained: "We seldom use kitchen knives when cooking here, we always use fruit knives, because kitchen knives are not easy to use, and our dishes almost don't use kitchen knives..."

The thin man broke into a cold sweat while talking!

Which kitchen doesn't use kitchen knives often?

There must be a lot of chopping meat and bones!

So he explained it, even he didn't believe his own words.

Just because the moment they learned of Li Tongfeng's arrival, they hurriedly hid all the knives in the back kitchen!

The principal had explained to them before that if Li Tongfeng was injured in the back kitchen or something, all of them would be fired!

This is a job loss.

But Li Tongfeng caught the loophole: "It's rarely used, so it means it's used, so hurry up and get me one!"

In this world with backward food culture, Li Tongfeng doesn't even know what to say!

There is even a back chef who doesn't use knives! !

Li Tongfeng saw through it.

Thin man and the others both resist and have nothing to do!

I had to take the kitchen knife over!

But the kitchen knife is in the hands of the head chef.

The thin man explained to Li Tongfeng: "Classmate Li Tongfeng, what do you want to cut, just ask the chef, he will help you, and you will be in charge of cooking in a while!"

"The knife is very dangerous, it will be bad if you cut it in your hand!"

The thin man hasn't finished yet.

The head chef decided to prove his knife skills with actions, and grabbed one from the potatoes that the fat man had just washed!

Put it on the chopping board!

The self-confidence was so great that it was chopped twice.

That's right, I chopped it twice!

Two irregularly chopped potatoes with their skins were shaking back and forth on the chopping board.

Li Tongfeng hurriedly shouted: "Stop!"

"Please stop your Dubai knife, I'm not asking for potato wedges!"

"I want potato chips, and you don't even peel them, you are here to make trouble!"

What are you doing!

Li Tongfeng was really helpless as if he had encountered a bear child!

The head chef and the thin man looked at Li Tongfeng as if they were laymen, and said with a smile: "Student Li Tongfeng, you must be joking, all the knife workers in the hotel are like this!"

"Potatoes are usually used for steaming, and cutting them into strips is too troublesome, but if you want to eat steamed French fries, we can also help you!"

talking.

The head chef raised the knife again, and carefully grinded it back and forth on the second half of the potato for a while, before cutting out a potato strip with a thick head and a thin tail, and showed it to Li Tongfeng triumphantly.

Li Tongfeng almost spit out a mouthful of old blood: "Wow!"

"Don't torture me! It was the Dubai knife method just now, and now it is the sunset red knife method. If you cut it like this, the potatoes in the basket will not be finished until dark. If the shape is irregular, it will be finished. Peel, peel Know it!"

The head chef uttered a rare response in broken Mandarin: "It's too late to deliver the cakes, it can't be fast!"