My Richest Man in Xihong City is About to Start School

600,000 is indeed a drop in the bucket for Su Qi.

"Unexpectedly, Su Qi, you are really a rich man, so we will be disrespectful." Cao Xueying said very happily.

100,000 yuan, which has been her family's income for two or three years.

Don't talk about climbing a mountain for a day, even if she is asked to do hard work, as long as she can get so much money, she is very willing.

Liu Qing and Zhao Limei were also very excited.

This gift is really too powerful.

"By the way, let's go to Wencheng Castle Hotel for dinner tonight. I've made arrangements to settle some things by the way." Su Qi said with a smile again.

"what?"

"Go to Wencheng Castle Hotel for dinner?"

Both Cao Xueying and Zhao Limei looked over in surprise.

They all know that this Wencheng Castle Hotel is the best five-star hotel in Xihong City, and eating there is not cheap.

However, it's not surprising that Su Qi gave them 100,000 yuan each without blinking an eye.

After all, how much can you spend on a meal, no matter how expensive it is?

But Zhou Chong and Liu Qing looked over meaningfully, as if they wanted to confirm whether the "solving some things" that Su Qi said was their own business.

Seeing the eyes of the two, Su Qi nodded slightly.

Zhou Chong and Liu Qing's eyes lit up immediately, and at the same time they secretly breathed a sigh of relief.

After all, they have been worried about this matter.

Chapter 78 The Protagonist Being Talked About

In the VIP box of the Chinese restaurant of Wencheng Castle Hotel.

Su Qi and his group of eight just sat down at the round table of the Eight Immortals.

"Isn't it too luxurious here?"

"Yeah, I haven't eaten in such a luxurious place before."

"Surely it's not cheap here?"

Ever since Zhou Chong, Charlotte, and Ma Xing stepped into the Wencheng Castle Hotel, it was as if Grandma Liu had stepped into the Grand View Garden. They couldn't get enough of it.

And he walked carefully, for fear that he would step on the tiles on the ground.

The same goes for Liu Qing and Zhao Limei.

It's just that they didn't show it so directly.

"This is the best five-star hotel in Xihong City. Without such an environment, how can it have such a title?"

Only Cao Xueying looked calm, as if she was used to such an environment.

"You guys sit here first, and Chen Nian and I will deal with things. Just tell Manager Mao what you want to eat, and you don't have to be polite with me."

Su Qi glanced at the note Mao Shili handed over, then smiled and said to the others.

He hasn't been here for a long time, so there is a huge backlog of documents that need his signature.

I happened to come here for dinner today, so I took this opportunity to sign all these documents.

"Okay, Su Qi, if you have something to do, go and do it first."

Everyone nodded one after another. Although they felt a little strange, they didn't think much about it. Instead, they picked up the menu in front of them and looked at it.

Su Qi took Chen Nian out of the box and came to his office.

After all, in the near future, the company under his name will be handed over to Chen Nian to manage, so as long as there is an opportunity, he will try his best to let Chen Nian get in touch with his company's business.

Taking her this time is also based on this consideration.

Soon, the two were immersed in the daily affairs of the hotel and got busy.

……

And in the VIP box.

Everyone was looking at the luxurious menu curiously.

"hiss……"

"This... is this too expensive?"

"This big Austrian lobster actually costs 3000 yuan a piece?"

"This way of 'wealth blossoms' actually costs 99 yuan per case?"

"Even a bowl of ordinary white rice costs 20 yuan?"

After watching it for a while, almost everyone was stunned, even the well-informed Cao Xueying.

Although she often goes to some high-end places because of her relatively wealthy family, she has never spent money here, and she has no idea that the consumption here can be so high.

"Everyone, all the dishes in our Wencheng Castle Hotel use the best ingredients, and the chefs are all top-level chefs. Everyone will find it worthwhile.”