But I didn't expect to find the treasure right away.
After Cao Cao tasted the baijiu, he immediately beamed with joy.
"This wine is so strong! But strong but not hard, it really is good wine, good wine!"
Cao Cao laughed and said:
"I have tasted wine alone for many years, and I have tasted all good wines, but compared to the ones brewed by my husband, they are all bullshit!"
Cao Cao didn't mean to exaggerate at all.
This wine really surprised Cao Cao.
He drank only turbid wine, where had he ever drank such a clear, pure and unique baijiu?
"Sir, what is this wine made of? How can it be so pure?"
Cao Cao couldn't help asking curiously.
Bai Feng smiled lightly and said:
"Back to King Wei, this wine is made from sorghum."
Cao Cao couldn't help frowning slightly and said:
"Gu also drank sorghum wine, how could it be so pure and have such a strange taste?"
"Could it be that Mister has an exclusive secret recipe and is trying to deceive Gu?"
Damn, Boss Cao, you really think, why am I cheating on you?
Bai Feng suddenly couldn't help but smile and said:
"The raw material is not the point, the point is the filtration method."
"I use the distillation method. The distilled wine will not contain impurities, and is the purest and richest. Because the color is transparent, this wine is called Baijiu."
Cao Cao was a little confused when he heard the words:
"what?"
"Distillation?"
"I have heard of steaming bear paws, what is this distillation?"
Chapter 52 Deng Ai's expedition?
Bai Feng also explained to Cao Cao that he didn't know what the distillation method was.
Simply put, Bai Feng conducted another distillation and purification method in front of Cao Cao.
It's not that the wine is made quickly, nor is it that the wine is delicious.
It's just because Bai Feng doesn't have a faster and more convenient method now.
But Cao Cao's eyes almost stared straight.
Where has he seen this kind of wine making method?
I don't know what "immortal technique" Bai Feng performed, the wine in the altar turned pure white.
"Wonderful, wonderful!"
"Sir, if this method is popularized, it will definitely drive the wine making industry in the whole world!"
This sentence is not Cao Cao's embarrassment, but it is true.
Let's not talk about the taste of this baijiu, just talk about its color, aroma, and purity, which simply don't exist in today's world.
Cao Cao has also read countless wines, but he has never seen wine as clear as water.
"The king of Wei is too famous, why did the king of Wei suddenly want to come here to find me today?"
"Still in the middle of the night?"
Bai Feng smiled lightly and skipped the topic directly.
Promote it?
nonexistent.
This kind of brewing takes a lot of patience. If you take your apprentices to learn by yourself, you will be bored to death sooner or later.
Therefore, Bai Feng simply dismissed Cao Cao's idea.
Even if it is to be promoted, it must not be this time.
There are still many princes in the land of Kyushu now, and it will not do much to promote it.
This kind of thing will have meaning only after the land of Kyushu is unified.
Cao Cao smiled lightly and said:
"I'm just here to take a look. How is the food planted?"
Without saying a word, Bai Feng took Cao Cao directly to the backyard.
It has only been half a month, and the grain has just germinated and has not yet reached maturity.
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