Lao Tzu is a Warlord

Chapter 576 Mr. Meng Wenchang

　　Meng Wenchang was chopping vegetables while talking, without looking at the chopping board at all.

　　This is a must for every Huaxia chef. Even after half a year of learning to cook, they will know this kind of technique without looking but relying on their feelings.In fact, most apprentices can master this skill in the second month. How did they practice it? In fact, they can cut four pots of shredded potatoes and one pot of shredded pork every day.

　　Chefs talk to people while cutting vegetables. They don’t look at the chopping board, and they won’t cut with their hands. Even when chopping vegetables, sometimes it happens.

　　However, in the eyes of these foreigners, it is a bit miraculous, and it can be said that they are doing two things at once.

　　"This old man's knife skills..." The eyes of a little woman who was still mocking just now lit up.

　　This mechanically precise movement directly stunned the foreigner.

"Zero Four Zero" is not bad at all, and it is as precise as a machine. What kind of knife work is this?

　　"Good knife skills, while talking, cutting vegetables, and the width and length are the same, this kind of knife skills can't cut at all without decades of attainments, it's amazing, it's definitely at the level of a master." A man in a chef uniform The middle-aged man couldn't help sighing and admiring when he saw this.

　　"It's too fast, so fast that even the shadow can't keep up, I feel a little dizzy staring at it."

　　"This knife technique is very exquisite. I don't know if there will be a pause when I change potatoes later."

　　At this time, the middle-aged man in the chef's uniform approached. This middle-aged man is the Huaxia chef prepared by the German side for Tang Qingyu this time. I find it more difficult to eat.

　　Originally, when he heard that Tang Qingyu said that his sweet and sour carp was unpalatable, he was very angry. You must know that he cooks the sweet and sour carp according to the regular method, even in China, his cooking skills can be ranked among the top ten in Hangzhou.But Tang Qingyu immediately denied it. It's okay. Isn't this smashing someone's job? However, the other party's status is noble, but it's not something ordinary people like him can offend.

　　However, he still wanted to come over to see the so-called chef who could compare him.

　　When he heard Meng Wenchang's name, he fell silent completely.

　　As a chef, if you don’t know Mr. Meng Wenchang, then you are not a chef. He is the No. 1 knife in the world, the No. 1 chef in Beiping, and used to be the head of the imperial dining room.

　　Especially when Meng Wenchang showed this trick, he was convinced, and an expert would know if it was there as soon as he made a move.

　　The eyes of the people around followed Meng Wenchang's movements without blinking. This knife skill is really too strong.

　　This potato is not big, and one of them cannot form a dish, so Meng Wenchang's hand did not stop at all, the blade turned casually, and then stopped quickly. The originally extremely fast movement suddenly stopped and tapped gently. On the chopping board, the sudden feeling from extremely dynamic to extremely quiet makes people extremely uncomfortable.

　　At this time, the middle-aged chef who was originally dissatisfied had already helped Meng Wenchang, peeled a potato and handed it over.

　　With Meng Wenchang's random move, potatoes appeared under his hands, and then there was the sound of chopping vegetables violently, and after a short pause, the mechanical shredding began again.

　　"High, really high."

　　"The potato shreds are cut to perfection. This method... tsk tsk."

　　"I must be dazzled, this old man still has this skill?"

　　"This knife skill has left me speechless. Maybe he is really a master."

　　Although they didn't want to believe it, Meng Wenchang's steady momentum and demeanor, as well as his superb skills, all showed that he was a master.

　　At this moment, Meng Wenchang was calm and unhurried. After cutting a plate of potato shreds, green pepper shreds followed, but this time it was not a mechanical sound, but the knife made the sound of Fengyang Huagu.

　　Of course, foreigners definitely don’t understand Fengyang Huagu, but they know it’s music, it’s rhythm, and it sounds good.

　　The onlookers were overwhelmed by the excitement. What kind of dish does this Huaxia chef want to cook? What exactly is stir-fried potato shreds?

　　Blind cutting is not difficult, even apprentices can do it, but the cutting is exact, the length is the same, there is almost no such thing in this world.So the middle-aged chef who was watching by the side was extremely admirable...

　　Because Meng Wenchang's potato shreds are all 6.5 x 0.4 centimeters, this level is exactly the same when cutting blindly, which shows that he has a solid foundation for decades.

　　Meng Wenchang didn't even look at it, and continued to blindly cut red pepper shreds and green onion knots. After the preparation was complete, he put a basin of clear water in and washed the shredded potatoes to remove the starch.

　　Only by removing the starch can the potato nets be smooth and crisp.

　　The shredded meat is close to it, and the same is true for the shredded meat. It is fast and steady, and each shredded meat is extremely uniform, with no difference, giving people a visual conflict.

　　After the shredded pork is cut, stir it with egg white, soy sauce, cornstarch and peanut oil, put the frying pan on the fire, pour in peanut oil after heating, and start pulling the shredded pork, then the shredded pork changes color, take it out quickly.

　　At this time, the pot is empty, and there is only the oil that has just pulled the shredded pork, and this oil is just right.

　　Stir-fry continuously, put in shredded potatoes and stir-fry twice, then add vinegar, then add refined salt, scallion oil, pepper oil, and shredded scallions, stir-fry and when it is almost cooked, add shredded pork, shake it twice, Take out of the pot and put on a plate.

　　These look very simple, but the room is filled with fragrance, which is very tempting.

　　Just smelling this tempting fragrance, I can feel that this plate of stir-fried potato shreds is quite delicious.

　　"The next dish is still very common in China. Meatballs in clear soup 1.0, using pork filling."

　　Meng Wenchang smiled lightly, and continued his operation. When he cut the shredded meat earlier, Meng Wenchang had already cut out a portion of shredded meat that could be used as meatballs.

　　At this time, Meng Wenchang patted the ginger, chopped the green onions and put them into the meat. He cracked one or two eggs into the meat. Then he moved his hands and grabbed two kitchen knives. At this time, there was a crackling sound on the chopping board.

　　Fengyang Flower Drum, see Fengyang Flower Drum again.

　　Anyone who is an apprentice can knock like this, but it's another matter to knock nicely.

　　Master Meng Wenchang is not chopping meat at all, but holding a flower drum performance.When knocking, the sense of rhythm is very strong, so that people around can't help but nod their heads and follow the rhythm. .

Chapter 577

　　"This……"

　　The middle-aged chef looked a little shocked. He was shocked not by Master Meng Wenchang's minced meat. The minced meat was so ordinary that even Huaxia's apprentices could make it. What shocked him was Master Meng Wenchang's meat chopping technique.

　　The so-called layman watches the excitement, and the insider watches the doorway. Master Meng Wenchang slashes down, vibrating the energy in it, layer by layer, and can make seven kinds of sounds with one slash.

　　This is the legendary one-knife seven-tone.

　　Therefore, one knife with seven sounds means that one knife will produce seven kinds of lingering sounds. To achieve this effect, in addition to years of practice, it is necessary to have a mastery of strength and muscles to reach the pinnacle level.

　　That's why the middle-aged chef was shocked.

　　This skill does not mean that it is practiced.

　　Meng Wenchang chopping quickly with two knives, the sound of Fengyang flower drum kept ringing, Caidao chopped on the minced meat, and there was a lingering sound, Caidao jumped up slightly, was quickly retracted, received the original position, and again Chop it down, this time there seems to be a kind of collapse, and the minced meat trembles regularly.Repeated chopping like this, each time using seven different strengths, the sound of smashing can be heard endlessly, but there is a mysterious trajectory with a clear rhythm.

　　A knife is faster than a hammer, and each knife is chopped down again by the force of the shock, and each time there are seven kinds of strength attached.

　　The sound became faster and denser, and the minced meat under the knife became muddy.

　　Meatballs in clear soup will not disperse unless they are muddy, because the meat pulp has come out at this time, and the meat pulp wraps the meat, so it will not disperse in clear water.

　　The pot was already set on fire and filled with clear water. Meng Wenchang mixed the minced meat, and then with a sweep of his right hand, he grabbed a handful of the minced meat in his hand. The ball came out of the tiger's mouth, quickly cut it off with a spoon, and put it into boiling water that was changed to a low heat.

　　With one hand, the speed is extremely fast, one spoonful, two spoonfuls... the meat in the basin is constantly decreasing.

　　When there was no more meat in the pot, the meatballs in the pot had already started to change color. They were rolling in the boiling water. Meng Wenchang skillfully added a spoonful of chicken broth, and changed the heat to medium. Watching the meatballs gradually cooked, the color changed. Turned white and floated on the water.

　　Then add Chinese cabbage and cook to change color, sprinkle with chopped green onion, and you're done.

　　The two dishes showed amazing skills.

　　Later, Meng Wenchang showed fried river prawns, braised beef in brown sauce, Farewell My Concubine, fish head with chopped pepper, etc., a total of more than a dozen dishes, all of which are very common home-cooked dishes, but with superb knife skills and extremely skilled Operate and cook delicious dishes.

　　The onlookers were stunned.

　　It turns out that dishes can still do this.

　　As for the middle-aged chef, he also admired him very much, a master is a master.

　　Tang Qingyu laughed loudly, picked up the potato shreds, and chewed a few mouthfuls. The taste was extremely delicious: "Come here, come and taste it all, it tastes very good."

　　"Not bad, it tastes really good..." Blomberg took a meatball and put it in his mouth. It was tender and soft, extremely delicious, not hard at all, and had a faint fragrance. , The taste of pork can be so good, this is what he didn't expect.

　　"What a shredded potato, it's so delicious." Manstein ate stir-fried shredded potato. He wanted to try this dish after seeing Meng Wenchang's knife skills. To be honest, the sour taste is What?So weird, but delicious.

　　"This fish..."

　　Brauchitsch stared, it's so spicy, it's unbearably spicy, but why do I still want to eat it? What is it called?

　　Fish head with chopped pepper...

　　Why can't I taste the fishy smell, but fresh and refreshing, and strong and strangely spicy?

　　Everyone present was overwhelmed by the very common dishes in China.

　　…………

　　Inside the presidential suite.

　　"Today is my happiest day..." Tang Qingyu had just helped Xuan Yuling into the room when he heard Xuan Yuling say softly to him.

　　Tang Qingyu looked at Xuan Yuling's intellectual beauty, with a faint blush on his face, and said in surprise: "You haven't drunk too much, do you really think that wine/wine is sour and sweet? It's full of stamina. Go to sleep now!"

　　Tang Qingyu frowned slightly, smelling the faint smell of alcohol and perfume on Xuan Yuling's body. The smell was a bit seductive.

　　"By the way, only your men can drink, can't we women drink?" Xuan Yuling gave Tang Qingyu an angry look: "It is said that women drink red wine, and the Germans entertain them. If you don't drink, you don't want to drink it."

　　She turned her face and saw the [-] red wine on the wine rack, "It seems that what we drank just now was the [-] red wine."

　　"Oh, drink some wool."

　　Tang Qingyu said with a smile, looking at Xuan Yuling's clear eyes, he felt relieved, he was not drunk, and he was still sober, and then he felt relieved.

　　It seems that bringing her out is still a good choice. At the wine table just now, she was elegant, dignified and generous, and she did not embarrass him.

　　"Why don't we 707 drink again, isn't that [-] red wine?" Tang Qingyu said with a smile.

　　"What to drink, isn't it the [-] red wine? It's not like our family doesn't have any." Xuan Yuling pouted and said.

　　To be honest, at Tang Qingyu's level of status, there is nothing he wants. Except that he can't go to outer space, he can basically get what he wants.

　　"Hey, stop drinking, don't you like having sex with me, let's have sex!"

　　Tang Qingyu picked up Xuan Yuling by the waist and walked to the bed.

　　"I...I don't want to." Xuan Yuling said suddenly, she didn't know what happened, she was a little timid in the face of this presidential suite, she wanted to sleep with her clothes on.

　　Tang Qingyu frowned, what happened to her: "Tell me honestly, why don't you want to today?"

　　"I don't know, maybe it's because I'm in a strange place suddenly and I can't get interested." Xuan Yuling said helplessly.

　　"Okay, okay, let's go to sleep, we have to deal with Hitler tomorrow." Tang Qingyu reached out to Xuan Yuling's crispy rabbit and grabbed it. Suddenly he felt tired and wanted to sleep well.

　　The bed under him was warm, and his drowsiness deepened. .

Chapter 578 Carve up the Soviet Union

　　1939 12 Month 12 Day.

　　Eight o'clock in the evening.

　　When the big clock in Berlin's imperial palace, which already bears the vicissitudes of life, has just struck eight times, there are no people on the street, and it is very quiet.