Shuttle in Tv Series

"I'm going to get serious next time."

Jiang Yi reminded that the next moment, the long knife popped out like a poisonous snake, opened its fangs, and bit Lu Yiming's ribs.

"Good come."

This time, Lu Yiming was already prepared. With a shake of the iron sword in his hand, a cloud-like sword shadow was formed, enveloping Jiang Yi's long knife in the cloud.

Jiang Yi's long sword fell into the cloud of sword light, and he felt as if he had hit a ball of cotton wool, without any effort.

It was so empty that it made him uncomfortable.

Instead of being surprised, Jiang Yi was overjoyed. It seemed that the sword skills of the three members of the Hengshan School were a bit better than he had imagined.

With a shake of his right hand, the long saber made a buzzing sound, and a burst of elasticity was born, breaking away from the shackles of the sword mist.

Turning around, Jiang Yi walked around Lu Yiming's side like a ghost, swished, and slashed again.

Lu Yiming concentrated on his response, and unfolded Hengshan's swordsmanship. The swordsmanship moves were exquisite and varied, making Jiang Yi's offensive invisible.

Jiang Yi's Desperate Saber technique is as fast as a gust of wind, as fast as lightning, and extremely fierce. Cooperating with his lightness kung fu, he launched a series of extremely fast serial attacks, suppressing Lu Yiming at a disadvantage.

Under Jiang Yi's continuous wave-like offensive, Lu Yiming had no time to use many of his subtle moves.

"Brother, come on."

Zhu Xiaoyun watched the fierce fight between the two in the field, her fists were clenched tightly and her face was flushed.

Zhou Dunru didn't speak, but his expression was extremely solemn.

In the end, Jiang Yi was slightly better in this fight.

However, Jiang Yi also knew that the reason he was able to win was simply because he had the upper hand advantage and because his Qinggong was better than the opponent.

In a simple competition of sword skills and sword moves, he couldn't compare with Lu Yiming, who had practiced swordsmanship for more than ten years, and the opponent's swordsmanship was far superior to him.

From then on, Jiang Yi would fight against the three of them every morning and evening.

Sometimes even two or even three of them attack themselves together to increase the pressure, hoping to squeeze out more of their potential.

More than ten days later, several people put on leather armor and began to compete with real swords, and the danger was even higher.

Although he would get injured and bleed from time to time, this actual combat exercise also benefited Jiang Yi a lot, and he became more proficient in sword skills and light kung fu.

During the period, Jiang Yi also prepaid his salary in advance, and asked the three of them to hold a splendid succession ceremony

Let Mo Xiaobei officially become the recognized head of the Hengshan School in the martial arts world.

At the time of the succession ceremony, masters from all walks of life came to congratulate, and the leaders of Shaolin, Wudang, Huashan, Hengshan, and Taishan schools all came to watch the ceremony, which was very lively.

37 Durian and Kernel

On this day, Jiang Yi finished his competition with the three Hengshan disciples and planned to take a rest at Tongfu Inn.

As soon as I entered the gate, I saw a big wooden shelf in the store, with a durian on it and a few antiques.

Everyone in the inn gathered around the shelf, pointing at the durians.

Jiang Yi wondered, "Hey, where did this durian come from?"

Seeing him explaining the origin of this thing, everyone couldn't help asking in surprise: "Xiao Jiang, you know this strange thing."

Jiang Yi nodded: "This is durian, a tropical fruit."

"Is this fruit?"

Everyone looked at the big durian full of spikes with suspicious eyes, and no matter how they thought about it, they couldn't connect this weird thing with the fruit.

Guo Furong squinted at the scholar suspiciously, and asked: "Xiu Cai, didn't you say that this is a root carving, a work of art carved from the roots of plants?".

In the morning, when Xing Tutou and Xiao Liu came to deliver the durian, Tong Xiangyu asked them what it was. Xiucai said it clearly and logically, saying that the durian was a kind of root carving, which represented the meaning of "benevolence".

The shopkeeper and Guo Furong were stupefied by him, but they didn't know that what Xiucai said was all nonsense.

Xiucai didn't expect that Jiang Yi would recognize this strange thing, and his lie was exposed in an instant.Hearing this, he couldn't help being embarrassed, hesitated, and couldn't speak: "This, this..."

"I'll settle the score with you later."

Guo Furong gritted her teeth and gave him a hard look.

Seeing Guo Furong's indignation, Xiucai only felt that his heart was broken, and he was talking nonsense in order to show his erudition in front of the other party, but he never thought that the end result would be counterproductive.

He covered his heart, with a sad, sad and mournful expression on his face, and murmured in a daze: "Perhaps, this is love. It's so sweet, yet so bitter..."

Everyone ignored his sigh of vicissitudes and was still paying attention to the durian.

Tong Xiangyu looked at the durian covered with thorns hesitantly, and asked, "How should I eat this thing? Should I peel it, or eat it with the thorns? Will it pierce my mouth?"

Guo Furong also tilted her head and looked back and forth, studying how to eat the durian.

"Cut it open and eat it. The outer layer of spikes is the shell. If you cut the shell, you can eat the meat inside." Jiang Yi explained.

Guo Furong clapped her hands, looked at Tong Xiangyu triumphantly and shouted: "I told you that this is a local product, and it is for food, but you still don't believe me. I even spent two taels of silver to buy this broken shelf to put this thing on. Now I know how distressed I am." Bar."

Tong Xiangyu looked at her self-satisfied appearance, and said helplessly: "All right, all right, you're amazing, let's go."

Bai Zhantang also complained, and said, "I also spent fifty renminbi to buy some antiques to set off the cultural atmosphere of this thing."

As he spoke, he pointed to the porcelain and wine cups beside the durians.