I Judge the Gods and the Ten Great Wicked Men of Douluo

"Serve!"

Seeing that everyone had already arrived at their seats and sat down successfully, Bibi Dong didn't delay any further.

After all, she also remembered that Liu Yuan had expressed that he was looking forward to the food on Douluo Dalu, so at this moment, she didn't want Liu Yuan to wait any longer.

She quickly spoke to the Wuhundian soldiers present.

After hearing Bibi Dong's words, all the soldiers of the Spirit Hall stepped forward obediently.Then follow Bibi Dong's request.

They quickly put the food on the table.

Afterwards, the chef deliberately informed Bibi Dong of the details of the dishes he served.

"Master Bibi Dong, this dish is called Flying Dragon Zaitian!"

The first dish that the chef introduced to Bibi Dong was an extremely good looking dish.

After the accompanying Wuhundian soldiers directly lifted the cover on the large plate, a burst of white smoke suddenly shot out from it, like a volcanic eruption, straight into the sky in an instant.

Bibi Dong cast her gaze towards that dish, and soon found that there was a dragon in the dish, and the dragon was standing high in the air at this moment, looking very mighty and domineering.

Of course, the reason why this dish can be presented in this direction is because the chef uses a special method.

The chef's martial soul is very special. He has a soul skill called fixed shape, the ability to fix these items into a state within a short period of time (one or two hours).

This soul skill is actually a very weak soul skill in battle, because the only things a soul master can fix are dead objects, and the weight of the fixed things should not be too high.

But once this thing is used for cooking by him, it will be different.

This chef has directly become a plate-setting maniac. Basically, as long as he can think of it, he can use this ability to directly place it on the plate.

This is the case at the moment. The chef first cuts the dragon meat with exquisite knife skills, and then uses special abilities to finish it on the plate, so it looks very domineering.

"Good! Good! Good!"

Bibi Dong was quite satisfied when she saw this dish.

Not to mention that after opening this dish, the aroma immediately hits the nostrils, making people salivate uncontrollably.

In other words, the appearance of this dish has reached a near-perfect level.

So Bibi Dong was naturally very satisfied with this.

Especially during this process, Bibi Dong could cast a glance at Liu Yuan who was on the side.

She found that Liu Yuan was also very interested in this dish, which made Bibi Dong even more satisfied.Therefore, at this moment, Bibi Dong praised the chef without hesitation, and then asked him to continue explaining.

"Tell me, the information about this dish."

The chef was naturally ecstatic after receiving Bibi Dong's praise.

After all, being able to cook for such a big man as Bibi Dong is already a great honor for a chef.

Now that he can still get Bibi Dong's praise, the future of the chef is boundless.

So the chef at this moment was extremely happy after hearing Bibi Dong's words.

He quickly spoke to Bibi Dong:

"The raw material of this dish is the soul beast in the Star Dou Great Forest, Thunder Dragon."

"The one you want to eat right now is more than 1000 years old, has a high level of cultivation, and the meat is very tender."

"The ingredients are: dried chili, salad oil, soy sauce, cooking wine, salt, monosodium glutamate, pepper, starch, etc."

The chef explained to Bibi Dong bit by bit:

"When I was making this dish, I first cut the meat of the soul beast with a knife. Then I cut it into several large pieces, added cooking wine for eating, white pepper, salt, starch, and marinated for half an hour .”

"During this period, continue to inject soul power into the meat to ensure the aroma and vitality of the meat. After half an hour of marinating, start preparing other ingredients."

"Wash the scallions and cut them into sections. We use the special scallions around Jialing Pass. This kind of scallions has a strong flavor, which cannot be achieved by many other scallions."

"Pick up the dried peppers again, cut off the two ends and remove the seeds of the peppers, and dice the cucumbers."

"Start to adjust the oil, jump into the soy sauce, balsamic vinegar, salt, seasoning, white sugar and cooking wine, mix it evenly to make a sauce."

"Then start to stir fry in a large pot over high heat."

"Of course I did not complete this step alone. We are a team. I am just the head chef. It is our back kitchen staff who complete this step. His martial spirit is like a cauldron, which can easily accommodate this dragon. All the meat. And because of the special Wuhun, after the stir-fry, the meat can still leave an extremely strong aroma, which is something that other chefs cannot do."

"As for the flame, we let another staff member have a fire attribute martial soul to use the soul skill directly. If it is a normal flame, it cannot satisfy his discount cauldron."

The chef explained to Bibi Dong again.

Then there are a lot of follow-up actions.

And after hearing this explanation, Bibi Dong also understood the rarity of this dish, no wonder this dish looks good and smells full of fragrance, which is worthy of his so many processes.

"interesting."

Hearing this, Liu Yuan also nodded to him.

Although it was his first time to Douluo Continent, he had tried many other kinds of delicacies in other worlds.

And the dish made by the chef team in front of him, although it can't be called perfect, is much worse than that made by the God of Cookery in the God Realm.

But through his fragrance and appearance, as well as the chef's explanation just now, Liu Yuan's interest has been successfully aroused.