Siheyuan: Through Sixty Bright Life

He Daqing also had a feeling in his heart, buried his face in his palm, feeling regretful for the first time.

A belated apology, 20 years late.

"Zhuzi, Dad is sorry for you."

"I'm sorry, Zhuzi!"

The kitchen apprentices cried together, and the young guys wiped away their tears.

He Yuzhu first waited for He Daqing's apology.

He Daqing hugged He Yuzhu tightly, and patted He Yuzhu's back with his experienced hands, his voice trembling.

"Zhuzi, you are promising, more capable than Dad."

"You are more promising than Dad."

He Yuzhu knew that this was He Daqing's sincere regret.In the play, Shazhu did not get He Daqing's repentance, but now, he accepted He Daqing's remorse instead of the original owner.

"dad……"

A dignified "Dad" shortens the distance between father and son, and it is also the most beautiful word in the world.

……

Finally, He Daqing admitted He Yuzhu's identity as the orthodox successor of Tan Jiacai, and also promised that he would no longer be bullied by outsiders like Fatty, let alone accept apprentices, so as not to be taken advantage of by someone with a heart.

The dishes of Juxianlou have been renewed!

In addition to the traditional noon and evening feasts of Tan's dishes, He Yuzhu also specially designed breakfast snacks in the morning and after-dinner meals.

In the early days, we had the traditional coke rings from Sijiucheng with soy sauce, spicy shredded pickles, and old fried dough sticks.There are also all kinds of sweet soy milk and salty soy milk.Sweet rice dumpling, meaty and salty rice dumpling, southern glutinous rice balls, southern rice dumpling... completely fit the differences in habits between the north and the south, so that businessmen from all walks of life who come to Sijiu City can taste the taste of their hometown.

The snacks after the main meal are richer.

……

The guests at the round table in the hall asked in surprise.

"Waiter! Call your manager over here. What is this dish?"

"Durian crisp? What is durian?"

Chapter 187 The food stall business shocked He Daqing for 1 years

Overseas trade has been on the rise these years, but durian has not been introduced into the country to a large extent.But He Yuzhu aimed at the food import market and bought durian into Juxianlou.

The diners smelled the durian crisps carefully, and they always felt that there was something strange about it.

"Boss He, isn't this the restaurant of Tan Jiacai? Why do you still make such stinky things?"

"It stinks."

"Is the meat wrapped inside spoiled?"

"It's like the fertilizer from our village."

"Boss He, don't mess up the signboard of Juxianlou, even if you give it to me, I won't eat it."

……

The diners have never tasted durian, let alone smelled durian.Suddenly, someone covered their noses in the whole hall, and some people questioned He Yuzhu's new dishes.

He Yuzhu laughed loudly and said boldly.

"Our store has new desserts, Hong Kong egg tarts, and durian crisps."

"Don't look at this durian cake smelling strange, it's the same as stinky tofu, it tastes delicious."

The diners looked at each other, still in disbelief.

They know that stinky tofu is fragrant, but durian looks like fat from retting, how can it be fragrant?

"In this way, everyone who orders egg tarts in our store today will get durian crisps for free! Egg tarts are free!"

If you are bold, you will be full of the richness of the boss.

The diners were boiling all of a sudden.

They have heard of Hong Kong egg tarts.Xiangjiang is the most popular, egg tarts are quite expensive.Even Old Moxi's doesn't serve egg tarts every day.

"Really?"

"Buy egg tarts and get durian crisps for free, and egg tarts for free. Isn't that just free egg tarts and durian crisps?"

"It's a fool not to eat it for free! Even if it's retting fat, I have to eat the egg tart first before smelling it!"

"I'll take the last one!"

"Give me one too!"

……

The diners became enthusiastic and placed orders one after another.

Taking advantage of the gap between holding the spoon, He Daqing poked his head out quietly to peek into the hall.When he saw how the diners refused at the beginning, he was very anxious, it can be said that he was anxious.

"Pillar, the restaurant that was finally propped up, don't smash it into your hands."

But the enthusiasm of the diners was high and they became more and more enthusiastic. He Daqing felt relieved and relaxed.But he still insisted.

"Whether it can be done or not is a matter of course. Zhuzi is nothing to be proud of."

Plates of crispy and crispy durian cakes are served on the table.

The diners couldn't help but cover their noses, it still smelled bad.

"It seems that the surface of the egg tart is on."

"Yes! If it wasn't for eating egg tarts for free, I would..."

Some curious diners dropped their chopsticks.

Durian crispy, crispy on the outside and tender on the inside.Baked in an ancient kiln, the puff pastry is baked crispy, and the durian meat inside is soft and sweet.

Chew it in one bite, although it still smells bad, but the soft and rotten durian flesh wraps around the tip of the tongue, which is surprisingly sweet and soft.Like a shy beauty, the more you taste it, the more fragrant it becomes, and you will not want to put it down after you bite it.

The diners opened their eyes in shock.

"good to eat!"

"good to eat!"

"good to eat!"

……

Diners who haven't tasted it are surprised and even more puzzled.

"Are you bewitched?"

"Just such a stinky thing that is delicious? I don't like stinky tofu, and I don't like this thing either."

The stubborn diners took a sip cautiously, and were shocked to the point of being stunned, their eyes brightened.

They opened their mouths wide, and their mouths seemed to be shining with golden light, shining brilliantly!

"Oh my God!"

"Is this food real?"

"It's delicious too!"

……

He Daqing watched his body stiffen, and then stretched out the wrinkles in joy.Fortunately, fortunately, diners like Zhuzi's innovative durian cakes, and the Juxianlou signboard has been preserved.

But what shocked He Daqing even more was that instead of being affected by the stinky durian crisps, Juxianlou's business has improved to a higher level.

"Manager! I'm here to treat my big client to eat durian crisps, as well as that new egg tart and Napoleon! Yes, it's all afternoon tea!"

"Oh, by the way, since you're here, let's have a taste of Tan's family dishes tonight."

He Daqing was surprised and happy when he heard it, and felt a little uncomfortable.

Has his dignified Tan family cuisine turned into a "taste by mouth"?

That stinky durian cake turned out to be the target of diners scrambling to squeeze into Juxianlou?

Ma Hua said with a smile, "Master He, don't listen to me every day. My master's innovative dishes have never failed!"

He Daqing groaned, but he was not convinced.

Obviously he is the father and He Yuzhu is the son.Why was his front wave beaten to death on the beach by the back wave?

"Mahua! Come and prepare the dishes."

"Okay! Hey, Mr. He, what are you going to do? It seems that this dish is not in the recipe."

He Daqing also started to innovate.

Under the chasing and crushing of He Yuzhu, he held on to this old bone, and he had to hold on, and he couldn't let his son look down on him.

The ancient Tan family cuisine that was handed down during the Tongzhi period should also be innovated, and it must be more in line with the tastes of the times.

……

He Yuzhu couldn't help laughing at He Daqing who was busy in the back kitchen.

Ma Hua blew rainbow farts, "Master! You really have it! Master He rushed up immediately with energy, and stopped mentioning the matter of recruiting apprentices."

Before He Daqing took Fatty as his apprentice, Fatty and Yu Li had an opportunity, and He Yuzhu understood it.

He Daqing was a little lethargic and had no energy. Every day he guarded the Tan family's three-acre land, and his vitality was wiped out by the day-to-day cooking.

But now, He Daqing is even younger than in previous years.Whenever He Yuzhu persuaded him "Dad, go home and rest, here is me and Mahua".He Daqing was very angry.

"So what if I have you? I'm even more worried about you, old man."

"Anyway, it's night now, and there aren't many customers. I'll stay in the shop and think about it."

He was afraid that He Yuzhu would innovate some special dishes and take away the limelight of his Tan family dishes.

However, He Yuzhu said with a smile.

"Dad, there are quite a lot of customers in our store at night."

He Daqing was startled!