I Don't Want to Marry Them As Wives丨Really Fragrant

Mountain mushrooms, also known as matsutake, are sold at a nearby street market

In fact, it's not bad, only ten yuan--jin.

However, outsiders feel that the more expensive the matsutake, the more expensive it is.

, This is a consumer misunderstanding.

In fact, these mountain bacteria are all in this big mountain.

Picked from the middle, why bother to distinguish between high and low.

The middle-aged man who led the way for Wang Lei was called Zhong Zhong, and Jia

Tibetan

Zhong Zhong patted his stomach and grinned: "Under the big tree in front is Willowsia fungus, and the field on the right

Yellow silk fungus, the one on the left is called mycetic fungus.

It rained all night yesterday, fungus grew

The bees are all out

Another big harvest today.

It's not good to raise it. "Jiang Muqing is in the dense forest

Curious and interested in the unfamiliar scenery around

She seldom comes to this kind of barren mountains and fields.

"Don't worry little girl, you can't eat hot beans in a hurry

Rotten, the back leaves of this green gang tree are very stinging, be careful

Scratch, go slower as well.

"I know, uncle.

Before he could finish speaking, Wang Lei took the girl's hand and went to

Go to another place with more mountain bacteria.

Zhong Zhong smiled slightly, thinking of himself when he was young

Waiting for the youthful time.

Then he woke up from his memory and quickly squatted down

Picking mountain mushrooms, you must know that since his son went to college

After that, the cost of living rose a lot.

In addition to farming and working part-time, he usually

The income of the temple is to pick these wild matsutake, but

Can't let them go.

From mid-to-late June to around September, it is

The best time to pick mountain mushrooms, no expiration date.

"Xiao Lei has many mountain girls here.

Stretch out your jade hand- -clasp, will- a lot of red Qinggang fungus

"I can't, there are dú's.

"It's okay, just pay attention to this kind of matsutake.

There are more than 70 kinds of wild matsutake here, but the locals

There are only about twenty kinds that I dare to eat.

I still remember all of these, it's just the road on the mountain.

I don’t remember, so I can only ask Uncle Zhong to lead the way.

"Xiao Lei has been here?

Wang Lei nodded: "Yes, I have been here before

A few times, when learning how to cook.

"Is Xiaolei here to learn how to cook? Why don't you find someone

The master learns from the teacher - next, it's fine if you don't.

There's no need to come here on purpose. "Girls are somewhat

"That's how other people learn to cook, I don't

So, I have plenty of time.

I prefer on-the-spot investigations, the masters are among the folks

Compared with the cold iron kitchen, the home-grown

Qinggang tree grows in the sunny place, for thousands of years

They grow and decay and then rot, mountain bacteria play the role of degradation

] role, making the land here very fertile.

The Qinggang trees are getting more and more lush.

Before the heat hits, we must quickly pick these

Some mushrooms, otherwise we will only be able to pick up broken mushrooms

-In the morning, I picked two big sacks. Zhong Zhong insisted on picking up the shoulder pole to carry it alone, not letting the

Nian and Mu Qing help.

"How can you let the guests who come here do rough work?

Yes, I will pressure the chicken in a pressure cooker.

Stewed with mountain mushrooms and tender chicken, that

Taste, tsk tsk is delicious!

One word fresh!

Uncle Zhong Zhong got into the kitchen without any explanation,

Dang, chop the chicken bones and meat quickly.

Skillful techniques, knife skills can be seen.

Wang Lei and the girl were squatting - - washing the mushrooms, washing

After he was done, he poured the mushrooms out of the house himself - 0

In a large pot, light a fire and boil hot water.

Throw a handful of garlic cloves down to remove the smell.

After picking it up for a while, Wang Lei glanced at the garlic and said

If it is not black or green, it should be dead.

This method is only spread by the locals - - a kind of earthwork

To test, the specific effect is not necessarily accurate.

You still have to rely on your eyes to distinguish the type of mountain fungus, Zhong Zhong

I have lived here for more than 30 years, so naturally I will not mess with it.

Soon, Zhong Zhong came out of the kitchen with a pressure cooker in his hand

, he smiled and said: "Yo, you have done enough homework

Ah, knowing how to make soup saves me a fortune

In a short time, the stewed chicken with mountain mushrooms was ready.

Uncle made several cold dishes one after another.

Add sauerkraut and stir-fry one, and a table is covered with mountain mushrooms

Old food.

Mountain, call me again, I will take you down the mountain. "

After eating, Zhong Zhong helped Wang Lei and Mu Qing tidy up

Zhang bed came out and disappeared after that.

On the one hand, it is time for him to be alone with her,

This uncle understands it very well.

Like you.

The uncle on the other side should continue to go to Laishanjun

Even at night, sometimes you have to pick, and

Surprisingly life is not easy, every resident living on the earth,

They are all running around for the rest of their lives.

And he had already lost that sense of tension.

No need to struggle for life, no need to worry about life

Sickness and death, living is simply living,

Wang Lei looks at the large green hills from the platform

"Xiao Lei, the air in the mountains is so fresh, my God

On purpose, give him tofu.

On the other hand, Wang Lei took her arm and held her hand on both sides.