Shiji Starts from the Beginning of the Month

Food Halberd, from the beginning of joining Yuanyue, a desperate little pudding

[Mapo tofu only has a spicy taste? ]

[Dumplings cooked with rice or noodles? ]

[Lion head is a dish made with lion head? ]

……

Jiang Xia, who was a chef of Huaxia Hunan cuisine in his previous life.

Looking at Chinese cuisine that has been completely misinterpreted by foreign friends.

Full of black lines.

Unbearable, this is absolutely unbearable!

Why don't you hurry up and take Teacher Jiang's Chinese cooking class!

Take you to see the real Chinese cuisine!

"Spirit of Eating Halberds" is the same as the humanities, integrating the world line of "Little Master of China" a hundred years later, the single heroine Erina!

Chapter 1 The cook from China

In Sakura Country, in a Chinese restaurant in a certain shopping street, there was a conversation between a brother and sister.

"Mizuno Rin! If you continue to eat sweets like this, you will lose all your teeth and become an ugly child that no one wants!"

"Tsk, she's obviously not a few years older than me, but she's as talkative as a grandpa."

Boom, a crisp percussion sound.

The little girl who looked only fourteen or fifteen years old held her head in her hands, her eyes glistening with unyielding tears.

Her long, fluffy silver hair hung on her shoulders, she was wearing a pink princess dress, and she was biting a piece of light yellow peanut brittle, revealing two playful little canine teeth.

"Don't make that impolite lip smack."

It was a young man who spoke, who looked about 22 or [-] years old.

Wearing a white chef uniform, he is methodically slicing a piece of ham with a knife.

Although it is still afternoon and there are no customers, but in two hours, there will be customers for dinner.

Therefore, the ingredients should be properly processed in advance. This kind of small shop with only one chef basically does not have much rest time.

"Woo, when you get old and lie on the hospital bed, I will definitely pull out your oxygen tube!"

The little girl rubbed her bare forehead. Although it didn't hurt very much, she felt that her dignity was greatly challenged!

"There won't be such a day. On the contrary, you, eating so many sweets, will cause a series of complications including tooth decay, obesity, diabetes, osteoporosis, etc. due to high blood sugar levels in middle age. I am afraid that by then, I also have to sit by the bed and take care of you, who is full of tubes."

The man deadpanned about the dangers of eating too much sweets.

Slightly, the little girl stuck out her tongue and made a face at the man, but she still obediently put the half-eaten halva on the plate on the table.

Obviously, the man's words still had a certain effect.

This man's name is Jiang Xia, and he is a time-traveling party.

His parents died in an accident when he was very young because of the high risk of being a parent of the time-traveling party.

The only family member left is her aunt, Jiang Nannan, who is also her father's younger sister.

Jiang Xia followed her aunt and came to live in the country of cherry blossoms.

The girl in front of her is Jiang Nannan's daughter, who was born with a boyfriend from Sakura Country.

As for the boyfriend from the Sakura Country, according to Jiang Nannan's description, he is——, a scumbag.

When Jiang Xia was 20 years old, Jiang Nannan left a letter expressing that he wanted to pursue happiness in life and ran away from home.

This Chinese restaurant, which is only slightly bigger than a street stall, and the heavy responsibility of taking care of her 12-year-old cousin Mizuno Rin, fell on Jiang Xia's head.

However, Jiang Xia didn't feel too embarrassed.

Before crossing, Jiang Xia was a Hunan chef in Huaxia, and running a Chinese restaurant was naturally not a troublesome thing.

Moreover, Jiang Xia has discovered in so many years of life that in this world, the status of a chef far exceeds that of his previous life.

What's more, Jiang Xia has a little secret.

As the ham was sliced, a notification sounded in Jiang Xia's head.

Ingredients preparation (10/10), done!

Task reward, knife proficiency +30!

That's right, Jiang Xia obtained this international cuisine system after crossing!

As the name suggests, the purpose of this system is to help the host master and master the special cuisines of various countries.

For Jiang Xia who is a chef, this is undoubtedly a very suitable golden finger!

"System, open the properties panel!"

Jiang Xia said silently in her heart.

"Properties panel is open."

"Character: Jiang Xia..."

"Comment: A good Chinese chef..."

"Knife skill lv8 (350/5000)"

"Fire lv7 (400/3000)"

"Arrangement lv6 (15/2000)"

"Seasoning lv8 (500/5000)"

"Innovation lv2, this item cannot be upgraded through proficiency"

"Chinese Cuisine: Premium (pseudo)"

"Sakura National Cuisine: Beginner"

"National Cuisine: Not Mastered"

"Moldy Country Cuisine: Not Mastered"

"Fa Guo Cuisine: Not Mastered"

……

……

Except for Huaxia and Sakura Country, Jiangxia has not mastered other national cuisines.

I was a chef in my previous life with only a little income, so how could I have the money to go to experience foreign food.

However, in this life, chefs have already been counted as high-income people, and it is only a matter of time before they learn the cuisine of other countries.

"Xiao Lin, clear the table, the guests are coming later."

Jiang Xia glanced at the wall clock on the wall and ordered.

"Good~"

Mizuno Rin agreed with a long voice.

The girl stood up, put the dessert tray on the table into the closet, then took off the rag by the sink at the front desk, and wiped the table skillfully.

The store is not big, there are only three tables in total, so the workload is not too much.

this girl.

Jiang Xia looked at Mizuno Rin at work, showing an imperceptible smile.

Except for her excessive fondness for sweets, she is a very sensible little girl in other respects.

Three years ago, when my aunt Jiang Nannan left, this girl was just 12 years old, she obviously wanted to cry but she held back her tears and held her hand to ask.

"Brother, does mom not want us anymore? If I don't eat so many sweets in the future, will mom come back?"

It took Jiang Xia a lot of effort to explain clearly that her aunt's running away from home has nothing to do with her eating sweets.

Three years passed in a flash.

The 12-year-old girl is just growing up, and she has completely changed in just three years.

Watching her grow up day by day, Jiang Xia felt a special sense of accomplishment in her heart.

Is this the fun of cultivating a system?

What are you thinking!

Jiang Xia shook his head to dispel the thoughts in his mind.

If I think about it, when my aunt comes back, I am afraid that I will be the first to learn German cuisine.

It is also a severe orthopedic package from a well-known German hospital!

Chapter 2 Boldly Say No to Cousin

After five o'clock, the wind chime in front of the restaurant rang, and people rushed in.

The few three square tables in the restaurant were quickly filled, and those who failed to grab a seat consciously formed a long line at the door.

This is the norm for Chinese restaurants in the shopping street at dinner time every day.

Although he is still a little short of a super chef, Jiang Xia's culinary skills are more than enough to conquer these ordinary people who open shops or work nearby.

Because the store is too small, the kitchen is behind the front desk, but a simple partition is made with insulating glass.

Those who dine outside can clearly see Jiang Xia's movements in the kitchen.

At this time, Jiang Xia was holding a large pot with one hand, and was frying the vegetables in the air. The fire was rising with the airflow from the bottom of the pot, enveloping the flying ingredients.

Among the cuisines of all countries in the world, Chinese cuisine is the one that pays the most attention to the element of fire.

Among them, Hunan cuisine is the most.