Shiji Starts from the Beginning of the Month

Then, some contestants prepared the dishes one after another.

Then come up one by one to score.

No matter how many points the previous judges scored, Jiang Xia's score did not exceed 20 points.

"Teacher Jiang Xia, don't you know the upper limit score for this review? The full score for this competition is calculated based on 100 points."

The judge on the far left finally couldn't help but said, he gave 80 points to the dish just now, but Jiang Xia only got 15 points, it's a slap in the face.

"Oh no."

Jiang Xia took out a booklet and said seriously.

"I know that this competition is 100 points. The scoring rules here have been written above. It is divided into five items, appearance, taste, heat, creativity and difficulty. Each item is worth 20 points. There are detailed regulations in the back Every scoring standard is specified, and the scores I give are all in accordance with this regulation."

Jiang Xia thought that the middle-aged man who stood up and questioned himself had never read the scoring standards, so he kindly handed him the share in his hand.

"No need, I've already read this, so what is the score given by Mr. Jiang Xia, what are the judging rules? I think Mr. Jiang Xia probably looks down on improving Chinese cuisine, so he gave such a low score. After all, Jiang Xia Teacher, you are an authentic Chinese."

The middle-aged man added an accent to the word authentic.

Now Jiang Xia was a little upset, scoring was originally the job of every judge, he didn't question the person who gave him 80 points, but they questioned himself instead.

So Jiang Xia said with some displeasure: "Don't label people casually, please read the standard yourself, it says that a full score is a perfect dish without any flaws, can this dish be regarded as [-]% perfect ?”

Jiang Xia went on to explain: "Difficulty, this plate of fried shredded pork does not have any complicated processing methods, but it can be considered as a basic skill, so I gave it 5 points.

Creativity, I did it exactly according to the recipe, so naturally there is no creativity point, so I gave 0 points.

The heat and the frying time are too long, which is completely unqualified, so it is also 0 points.

In terms of taste, because it is made according to the recipe, it can only be said to be okay, so it is 5 points.

As for the appearance, and the mediocre presentation, it is also 5 points.

So, friend of the judges, what is your eighty-point judgment standard? "

Jiang Xia directly stated all the reasons for her scoring, listed the criteria given in the booklet one by one, and even asked the middle-aged man a question.

The latter was immediately speechless.

Because his 80 points were simply given by feeling it casually, and he didn't read the booklet carefully one by one like Jiang Xia.

When you think about it, it's totally unreasonable.

But he still said stubbornly: "Mr. Jiang Xia, these are young cooks. Shouldn't we give them higher scores to encourage them? Is Mr. Jiang Xia trying to dampen their enthusiasm and make them give up cooking?"

Jiang Xia was amused, this person, how can I say a word, I want to put a hat on someone, is this the legendary gangster?

"This friend who seems to be quite old, this is a competition. In the competition, the most accurate score must be given according to the standards of the competition. There is no favor here, no encouragement, and the only thing that should be emphasized is fairness. He was given 80 points. If you meet someone with a score of 80, how many points should you give?"

This is Jiang Xia's insistence. He believes that words of encouragement should only be said after failure.

For everyone participating in the competition, the same set of standards should be used to tell them most accurately how your cooking is.

This is respect for every player.

Just serve it up and get a passing score?Is this really right?Can this maintain the glass hearts of those weak?

Wouldn't those already very capable cooks be sad?

The cooking he made with all his efforts was only one point higher than the casual cooking of the novice next to him. Isn't this dampening the enthusiasm of those talented people and making them give up cooking?

The middle-aged man still wanted to refute.

In fact, there are still many loopholes in Jiang Xia's words, and middle-aged men can even take advantage of the cold-blooded point to strike madly.

This is the bullshit, no matter how you try to reason with him, he can seize an inconspicuous point to fight back. They are proficient in this set.

However, the middle-aged man has no chance to speak anymore.

Because after hearing Jiang Xia's words, the contestant at the bottom said directly in shame: "Actually, when I saw the first judge give 80 points, I was really happy. I thought it was as simple as that, and I could get 80 points." Evaluation.

But the 15 points of the review in the middle made me understand that what I need is not this kind of comfort, but to find out my own shortcomings so that I can make progress.

I am really grateful to this reviewer, because all the scoring points he just mentioned are my real problems now. Compared with 80 points, what I like and need more is this 15 points. "

Hearing the words of the contestants in the audience, the middle-aged man felt uncomfortable as if he had eaten some kind of food, and he had no way to continue the bar.

"Then can we continue?"

Jiang Xia looked mockingly at the middle-aged man who stood up and refuted him and asked, the latter could only snort coldly and sit down.

However, when he sat down, the middle-aged man still muttered in a low voice with some dissatisfaction: "According to the standard, there will probably be no one with a passing score in this competition."

After Jiang Xia awakened the domain, his hearing became extremely sharp. Although the man's voice was soft, he could still hear it clearly.

But Jiang Xia didn't refute him. Firstly, the purpose of the competition is not to have a qualified score. Secondly, he believed that Miyoko Kitajo on the field would surprise him.

According to the commander-in-chief, there is light in her eyes!

Chapter 168 Miyoko Hojo's Determination

So the competition on the field continued, and under the influence of Jiang Xia, the scores of the other judges also began to drop gradually.

Now, the first few contestants who served the food took advantage of it all at once.

"Obviously, it seems that because of Teacher Jiang Xia's influence, the champion this time may be taken away by the previous players, although they don't have the strength to be champions."

The middle-aged man who refuted Jiang Xia before said that the highest score on the scene is the player he gave 80 points before, and the final average score of that player is 71 points.

Although there is no No.2 in the competition, only the champion, but the middle-aged man feels that even if there are people who surpass this player in the future, according to the current strict scoring standards, they may not be able to exceed 70 points.

The most outstanding group of young people in the Huaxia Cuisine Association they improved may not be able to score 70 points under this standard.

"If you think it's unfair, you should go to the organizer and request to withdraw your unfair points, instead of yelling here. I, Jiang Xia, have never seen such a brazen person."

Jiang Xia didn't even look him in the eye, and just turned back.

"you."

The middle-aged man was in a hurry, but he really couldn't think of any rebuttal words for a while, so he was fidgeting in a hurry.

Seeing the appearance of the middle-aged man, Jiang Xia smiled coldly in his heart.

Jokes, compared with Chinese people's mocking sentences without swear words, there may be a cultural difference of nearly a thousand years.

That is to say, Jiang Xia didn't want to quarrel with him, otherwise it would be a whole day and night.

The competition is getting closer and closer to the end, and the number of people serving food is getting smaller and smaller. Most of the contestants off the court have finished their cooking.

There were fewer and fewer contestants left. Sure enough, among the contestants who had already presented their dishes, there was not a single one with a score of over 70.

The expression of the middle-aged man became playful, hum, you Mr. Jiang Xia pursued fairness, didn't you find out in the end that the student who was the most previous won the championship, let's see if you are embarrassed or not.

This middle-aged man didn't think about it. He is also a judge. If such a thing really happened, he would be the most embarrassing one.

However, Jiang Xia seemed very calm, his eyes were fixed on the girl in cheongsam who was throwing a big iron ball in the field.

Kitajo Miyoko!

I have to say that her strength is really great, comparable to Jiang Nannan's. The iron ball is held by a chain, and it keeps passing through the burning flames.

At this time, there were not many cooks on the field, so Miyoko Hojo's actions attracted the attention of many people.

"Hey, Miss Hojo's power, no matter when you look at it, it's amazing."

"However, what kind of dish is she doing? Is there such a dish in our menu? I feel that this is not cooking, but participating in a martial arts performance."

The chefs of the Hojo Building looked at Miyoko Hojo who was waving the iron ball, and they all showed disbelief, because they couldn't do it either.

"Stunning, Patriarch Hojo, it seems that you should take good care of your daughter. Cooking should be done honestly and according to the steps, and the kitchen is a place where only men can enter."

The middle-aged man said to Takashi Hojo beside him with a look of disdain.

Hearing that Takashi Hojo just replied gently: "Please trouble me, I will think about it carefully."

The thinking of this middle-aged man is somewhat similar to that of Jiang Xia before, but not the same.

Jiang Xia also opposed Mizuno Rin's learning of cooking before, but he felt that the chefs were too hard and didn't want Mizuno Rin to suffer. His objection was to protect and care for his family.

This middle-aged man is different. His objection is purely machismo in his heart. He naturally believes that women are weaker than men.

If Erina was present, he would definitely be speechless, that little girl's temper is just like that.

Thinking of Erina, Jiang Xia couldn't help showing a smile that he didn't even notice.

However, it is enough for Kitajo Miyoko to just slap such a low-level person in the face.

Under the control of Miyoko Hojo, the iron ball finally landed on the cooking table with precision, and then the iron ball was opened, and a mixed aroma of eggplant and garlic came from inside.

"Garlic stewed eggplant stew, it's done, please taste it."

After putting the dishes on the plate, Miyoko Kitajo presented her own dishes.

Cooking with closed iron balls also existed in China in the past. This kind of natural airtight container can maintain a relatively high air pressure inside after being heated.

This makes the dishes more crispy.

Moreover, compared to a pressure cooker, this kind of container is more evenly heated, coupled with the action of Miyoko Kitajo, the ingredients inside the iron ball move irregularly in the container, achieving the purpose of stir frying.

This method of cooking makes the dishes go through high-pressure stewing and stir-frying at the same time, so it is especially suitable for eggplant pot.

Because if you fry it first and then braise it, the eggplant will be too rotten. If you braise it first and then fry it, you will lose the thick feeling of the eggplant itself.

Carrying out these two steps at the same time, while maintaining the shape of the eggplant, the seasoning in the container is pressed into the gap between the eggplant meat, and the taste is more intense.

Even in modern Chinese society, no one has done this for a long time.

However, there was such a chef in Xiaodangjia. It seems that what Miyoko Kitajo learned should be the skills passed down by this person.

This kind of cooking method has high requirements for strength, so almost no girls will learn it. Jiang Xia can understand the reason why Miyoko Hojo chose this method to participate in the competition.

She just wants to prove to everyone that being a cook is not only for men.

The skin of the stewed eggplant is crystal clear, and the inner eggplant meat has been rotten, but it is completely connected together without falling apart.

The chopped garlic has been completely embedded in the eggplant meat during the shaking process, instead of adhering to the surface like ordinary dishes.

After it was out of the pot, Miyoko Hojo also poured a layer of sauce on it, which is the favorite way of eating in Sakura country.

No matter what you eat, you have to add some sauce or thicken it.

Just looking at it from the outside, Jiang Xia knew that Miyoko Hojo's dish should be quite complete. This girl's strength is very strong, and the most important thing is her determination.

If you observe carefully, you can see that Miyoko Kitajo's arm behind her back is still trembling slightly.

It is definitely not a simple matter to swing an iron ball weighing tens of kilograms, control its position and speed, make it heated evenly, and stir-fry the ingredients inside just right.