Shiji Starts from the Beginning of the Month

Jiang Xia explained that in China, there are also some super chefs who rely on this kind of cuisine, the key is innovation and research depth.

"Well, since Mr. Jiang Xia thinks so, then it must be right. I can do it, but will it affect other people in the association?"

Kenji Yuanno touched his forehead in embarrassment, it seems that he is not ignorant of his own destructive power, at least, he is still aware of the harm his cooking brings to the people around him.

"This is also what I want to say. The association will set up a special area for your research. The gas produced by these fermentations must be handled properly and cannot be piled up with ordinary ingredients. Otherwise, it will cause damage to ordinary ingredients."

It is very necessary for Jiang Xia to carefully explain the things that need to be paid attention to.

After becoming a professional cook, all these details must be considered.

"As for you."

After arranging the affairs of Kenji Harano, Jiang Xia turned to look at the mournful girl next to her, Nao Sadazuka.

"How about it, are you interested in joining the Chinese Cuisine Research Association?"

"Can I join the club?"

Nao Sadazuka pointed to herself, she heard what Jiang Xia and Kenji Harano said just now.However, no club has ever accepted her, so she asked a little uncertainly.

"Of course, you are also a very talented student. I believe that the two of you will be able to cook some shocking dishes."

Jiang Xia smiled and said, isn't that shocking to the world? As long as they can make it, the whole world will probably be surprised. It is very interesting to bring a little uncertainty to the cooking world.

In this way, the devil and witch in front of the pot were arranged by Jiang Xia into the Chinese Cuisine Research Association.

Before leaving, Jiang Xia also threw to the two of them a book of predecessors' knowledge about Huaxia's pickling and fermentation technology that he had collected. Jiang Xia did not give this kind of research a high priority, so he had never read it.

The field of cooking is really too big, even Jiang Xia can't say that he will be able to explore all of them clearly.

At this time, it is necessary for the chefs in each field to give full play to their talents, and then communicate the final conclusions with each other.

In this way, the progress of cooking research can be greatly accelerated.

After returning to Yuanyue, the first thing Jiang Xia did was to organize the tasks assigned to the students before leaving.

That homemade Chinese-style snack.

In fact, it is a bit difficult to say that this topic is difficult. After all, China's snack culture is already so prosperous, how can it be created by itself.

However, if it is simple, it can also be very simple, because Jiang Xia did not say that it is a completely original dish.

As Jiang Xia expected, most of the students made a brand new version by combining certain snacks from Sakura Country with Chinese snacks.

Some combinations were excellent, while others successfully combined the shortcomings of the two. For those, Jiang Xia mercilessly rejected them all.

Cooking is for others to eat. Although it is indeed an innovation, if it is not delicious, what is the use of this innovation.

"Huh? What does Chuangzhen do?"

When it was Xin Ping Chuangzhen's turn, Jiang Xia saw him take out a small plate of transparent marbles. Is this food?

"Master Jiang Xia, I thought Huaxia's jelly is very interesting before, so I was thinking, can I use the solidification method to make a refreshing snack. This is the product I made."

Jelly is a Chinese snack. The main raw materials are jelly grass, rice, sweet potatoes and peas. It is eaten with soy sauce, vinegar and chili oil. It is cool and smooth, and it is a summer-style food.

Jiang Xia picked it up and ate one, and said in surprise, "Is this the taste of peas?"

"That's right, it is indeed a pea. Xiaohui and I made it together. So, can this be counted as the answer sheet for the two of us?"

Xin Ping Chuangzhen explained.

"Tell me about it, how did you get it out? Well said, I'll think about it."

Jiang Xia didn't agree, but he didn't directly refuse either. He wanted to hear what Xing Ping Chuangzhen did.

Then Chuangzhen revealed his operation in great detail.

First, wash the prepared peas with clean water to remove impurities, and then soak them in warm water for 24 hours or use a beater instead.

After that, beat the swelled peas into soy milk.

Then let the soy milk settle, and take out the white powder produced after the precipitation. This white powder is the main material for making jelly. The next step is to solidify and gather the solution of white powder according to the production method of jelly.

"How did you make this into a ball? Besides, there should be another way in this."

Jiang Xia took another one out of curiosity and threw it into his mouth, then asked.

"This is the field of molecular cuisine. We used air pressure technology to make the solution condense and automatically turn into small balls. Moreover, we also injected various flavors of juice into the center of the balls with a needle. "

No wonder, Jiang Xia discovered it when she just ate it. After one bite, the jelly ball will directly shoot out some juice, which is the taste of other fruits.

Xing Ping Chuangzhen came into contact with molecular gastronomy when he played against Alice in the autumn selection. Unexpectedly, although he won, he did not give up and learned new techniques from the opponent.

Chuangzhen's terrifying acceptance and learning ability made Jiang Xia a little envious. If he didn't have a system, the speed of progress might not necessarily be lucky for Ping Chuangzhen's fast speed.

"Good job."

Jiang Xia nodded. After all, it was researched by the pairing of the most talented two, which was obviously much higher than other students.

"However, the step of making jelly from peas is not your innovation, because in China, there have been people who have made jelly like this for a long time. Zunyi pea jelly is a relatively small genre of jelly."

Jiang Xia explained to Chuangzhen and Tian Suohui that here we can see how powerful the ancestors of Huaxia were. Under the research conditions of that kind of cooking, they tried all the ingredients that could be tried. , even such an unpopular material as peas has been found useful.

You know, the Chinese people at that time did not understand the chemical knowledge of condensation and the like, and there were not so many reagents to use, they just relied on experimentation.

"Ah, then our Huaxia cooking class, isn't it going to fail?"

Xing Ping Chuangzhen was a little disappointed when he heard that his cooking had been pre-empted by others. He thought he had created a new genre.

And this scene obviously made Tian Suohui next to her a little nervous. She didn't want to fail in Teacher Jiang Xia's course, even though this course didn't count as the total number of failed courses, it just had no credits.

"However, your next steps and the idea of ​​injecting juice into the interior are very good. I decided to give you an excellent grade. If you want, I can ask the general manager to help you promote this snack."

Jiang Xia patted Chuangzhen on the shoulder, and then touched Tian Suohui's forehead. Unknowingly, these juniors have grown up.

In fact, according to Jiang Xia's current age, Chuangzhen and Xiaohui cannot be regarded as juniors, but Jiang Xia's real age combined is almost 50, so it is not a problem to be a junior.

This is also the most confusing question for Jiang Xia now, what age is he?

Fei Shazi, another seeded contestant in the Huaxia cooking class, served herbal snacks similar to oden, with the fragrance of fungi, even if eaten on an empty stomach, there is no burden at all, which is very her style.

"Fei Shazi, you've done a good job. Compared to the beginning, your medicinal diet is much more like cooking now."

Jiang Xia praised.

"I have to thank Teacher Jiang Xia for this, otherwise, I have never realized my problem."

Fei Shazi said seriously.

So far, Jiang Xia's first-semester Huaxia cooking class has come to a successful conclusion. In fact, due to time constraints and Jiang Xia's many things to deal with in the middle, the content he can teach in class is very limited.

For these students, Chinese cuisine is only a preliminary introduction, and their current level may not be comparable to that of ordinary members of the Chinese Cuisine Research Association.

However, Jiang Xia feels that what this elective course can bring to them is definitely not just Huaxia Cuisine itself.

For them, what should be more important is that they have come into contact with some brand-new technologies through learning and understanding Chinese cuisine. This content is something they will never come into contact with in a field that they have gone all the way to the black.

For them, through this elective course, the improvement in vision is far greater than the improvement in cooking skills.

For chefs, vision is often more important than technology.

After the course was over, Jiang Xia was finally able to rest for a while.

At first, he really thought so.

Until, Erina ran over and said to Jiang Xia: "Why are you still here? The field training is about to start, don't you know?"

"What's the matter?"

Jiang Xia seemed to hear a familiar yet unfamiliar name.

Oh, by the way, I remembered that he had promised Erina before that he would visit Yuanyue's field training place, which was the Huaxia restaurant he opened in the shopping street.

"Is it too late for me to go back now?"

Jiang Xia asked Erina, even a donkey wouldn't dare to work like this, every day, one thing after another, without stopping at all.

"You don't want to hone your cooking skills?"

Erina asked angrily.

Forget it, thinking of the Huaxia restaurant that the commander-in-chief said might help him gain the heart of cooking, Jiang Xia can only cheer up and prepare to continue contributing his labor force.

After all, this thing is very, very important to him now.

Jiang Xia felt that the old man Nakiri Senzaemon must be very good at manipulating others, and he felt that every time, he was plotting him to death.

"Then I'll go to Huaxia Restaurant. By the way, you can tell me now, who is the student who came to my restaurant for field training?"

Jiang Xia became a little curious. The little girl Erina had been hiding it from her before and refused to tell her. She even said that she would know when the time came. Now, she could finally ask an answer.

"Of course he is the best freshman in Quan Yuanyue!"

Erina puffed out her small chest and said proudly.

"The best? Could it be Chuangzhen, but Chuangzhen is not very suitable to go to my place now. Xiaohui is very suitable, but she still needs to be alone as soon as possible. For the rest, Alice may also be."

Jiang Xia lowered her head and said to herself, and then complained to Erina with some dissatisfaction: "Your proposition is too broad, each of them has their own characteristics, and it is difficult to say who is the best." Yes."

"Jiang Xia, did you do it on purpose?"

Erina was a little anxious, and shook her small fist in front of Jiang Xia a few times.

"Ok?"

Seeing Erina's action, Jiang Xia was a little dumbfounded. Didn't you give me a specific name? Why does it look like I'm wrong?

However, after a while, Jiang Xia seemed to realize something.

He widened his eyes, and stammered, "Wait, wait a minute, don't you mean that you are the one who came to my store for field training?"

No wonder Jiang Xia was not the first to think of Erina, in fact, in Jiang Xia's mind, Erina has never been regarded as a student.

Because of her cooking level, it is actually difficult to describe it as a student.

Born with such a field as God's Tongue, Erina, like Jiang Xia, has actually reached the gate of the top culinary world.

At this time, Jiang Xia remembered that Erina was only a girl in the first grade of high school.

Chapter 178 Three Days Later

Three days later, at the Huaxia Restaurant in the shopping street, Jiang Xia took Erina and opened the door of the shop with large bags.

At this time, Jiang Xia was exhausted and out of breath, the luggage, to be honest, was a bit much.