Shiji Starts from the Beginning of the Month

Tian Suohui has never doubted this point, and there is nothing wrong with being able to come to Yuanyue to be a teacher.

It's just that I really don't want Jiang Xia to see that she can't learn anything. Although Jiang Xia said that she believes in her ability, she doesn't want to disappoint Jiang Xia.

She is at the bottom of the students, and she doesn't deserve so much trust from a teacher.

Chapter 15 Nothing Can't Be Solved With a Meal

The dormitory kitchen in Jixing Liao is well-equipped and advanced.

There are not only traditional cooking tools, but also some high-tech instruments for molecular cooking. In addition, there are test tubes and containers for mixing spices.

Jiang Xia opened the refrigerator, fortunately, everything she needed was there.

Taking out a pot from the cabinet under the long kitchen table, Jiang Xia filled the pot with water.

The water is almost overflowing from the pot.

It seemed that there was too much water, so Jiang Xia poured out half of the water in the pot.

This time the amount of water is almost just right.

Put the pot of water on the fire.

Jiang Xia took out the eggs and beat them, then took out the cucumbers and carrots and diced them, and also peeled off a corn kernel from the stalk.

Jiang Xia handled everything in an orderly manner, and his movements were like flowing water without any pause.

"Okay, that's awesome."

This was the first time Tian Suohui saw Jiang Xia cooking, and her eyes were filled with shock.

Even those teachers in junior high school are not as fast as Jiang Xia.

Alas, even if Mr. Jiang Xia is so powerful, what's the use? Xiaohui can't learn such a skill.

In fact, Tian Suohui's heart was a little shaken.

This was the first time since she entered school that someone valued herself so much!

But Teacher Jiang Xia, Xiaohui really can't do it!

Tian Suohui kept expelling the idea of ​​choosing Huaxia cooking class in his heart.

While Tian Suohui was thinking wildly, Jiang Xia had already fried the chicken wings, and threw the chicken wings and some accessories into the boiling water.

Jiang Xia immediately put the lid on the pot, because there is not much time to wait for the stew to boil naturally, and the air pressure must be locked with the lid.

The use of high pressure can accelerate the change of a certain substance in the ingredients, making the flavor of the soup itself more intense.

The steps of chicken wings stewing soup are the method used in Xingping Chuangzhen's transformation into egg floss bibimbap.

In the month after the entrance exam, Jiang Xia coaxed Xing Ping Chuangzhen to make this dish non-stop under the pretext of helping Xing Ping Chuangzhen improve the cooking.

After eating no less than twenty dishes, Jiang Xia finally made up enough fragments to synthesize the recipe.

Originally, Jiang Xia thought that every time he ate it, there would be pieces.

Unexpectedly, this damn system also came up with such a foolish setting of the shipment rate.

Now that Jiang Xia saw the eggs, she felt a little sick to her stomach. Fortunately, this time they were made for Tian Suohui.

However, what Jiang Xia wants to do is not the original version of the rice with egg pine, but another staple food.

Pour oil into the frying pan and heat up the fire.

Chefs in Sakura Country use an oil thermometer to judge the temperature of the oil pan.

Huaxia, on the other hand, has eyes to see. A good chef only needs to look at it to know whether the oil is warm enough.

Well, it's now!

When the oil is warm enough, Jiang Xia breaks in two eggs, stirs quickly, and then pours in the leftovers from the previous night!

Stir-fry with one hand.

The other pot on the left is frying the previously prepared diced cucumbers, carrots and corn kernels.

Yangzhou fried rice is a civilian dish that is slightly more advanced than egg fried rice. It pays attention to color matching and balanced nutrition.

There is no fixed method for this fried rice, and there is no distinction between authentic and unauthentic.

If a restaurant is boasting that they are authentic Yangzhou fried rice when you enter the door, you can turn around and leave.

The reason why civilian cuisine is civilian cuisine is that its methods are changeable and can be changed according to people.

Among the common side dishes, cucumber, corn and shrimp are the most used, and the emphasis is on the combination of red, green and yellow.

Because meat jelly will be added later, Jiang Xia did not add shrimp this time, but chose to use carrots.

A bunny like Tian Suohui should like to eat carrots?

In the pot in the left hand, the side dishes have been fried, Jiang Xia directly lifted it with one hand and poured it into the pot on the right.

At this time, the stew pot also made a puffing sound.

Ah, this, it seems like a joke, I'm really too busy now.

"Xiaohui, help me filter out the soup in that pot and put it in the refrigerator."

Jiang Xia can only command Tian Suohui.

"Okay, okay."

Hearing Jiang Xia's instructions, Tian Suohui didn't think too much, but followed the instructions seriously.

10 minute later.

The food was finally served on the table.

Tian Suohui looked curiously at the colorful fried rice in front of him. In the middle of the fried rice, every five grains of rice was wrapped with an egg, shaped like a blooming flower.

So beautiful, simple fried rice can be made so delicate.

Such uncanny skills, Mr. Jiang Xia is really amazing!

"This is a Chinese dish called Yangzhou Fried Rice."

Jiang Xia explained to Tian Suohui.

Is it really Chinese cuisine?

"Teacher Jiang Xia, I, I can't learn this kind of cooking!"

If you want to fry until every five grains of rice is wrapped with an egg, even if you fry it for a lifetime, it will not work!

"Don't worry, I haven't finished talking yet, even a veteran Huaxia chef may not be able to do this!"

Jiang Xia also relied on the system to train basic skills since childhood to reach the current level.

"My cooking is not finished yet. Since it is called a transformation, it naturally needs to be different from the original."

Pour the frozen cut meat jelly over the steaming fried rice. As the heat rises, the jelly will gradually melt.

"Eat it while it's hot."

Handing the spoon to Tian Suohui, Jiang Xia sat down opposite the girl.

Tian Suohui scooped up a spoonful of rice mixed with soup and put it in his mouth.

Neutralized by the jelly, the rice just out of the pan is not so hot, it is warm and very warm.

"Teacher Jiang Xia, why did you do this? It's obvious that I'm just an underachiever with poor grades."

Tian Suohui lowered his head and said in a low voice.

"Actually, this dish is just something I researched based on Xinghei Chuangzhen's cooking not long ago. Before that, I didn't know as much about Sakura Country cuisine as you do Xiaohui.

The reason why I made this dish for you is just to tell you that exposure to another new style of cooking will definitely help you a lot now.

Just like your local cuisine, if you add some cooking methods in Huaxia cuisine, it will definitely become stronger, with both flavor and mild cooking style.

Your grades are poor or something, it’s just that you are too unconfident, Xiaohui. I have a good eye for people, Xiaohui, you are very good, this kind of strength has nothing to do with your grades, as long as you are more confident. "

Jiang Xia talked about her own views on cooking, but Tian Suohui, who lowered her head, cried again without knowing it.

If he knew, Jiang Xia would probably answer subconsciously, it's onions, I added onions!

For a little girl like Tian Suohui, she has endured too much pressure in the past three years of junior high school.

Many people think that any pressure students can have is nothing but moaning and making excuses for their laziness.

It's just that they never had a really stressful student life.

They guessed that they would go straight into the society after being a fool, and then accept all kinds of torture in the society and cry, just like the author Pudding who wrote book after book.

Yes, and by the way, I will despise the student party who moaned without illness.

The most desperate thing that people who have really read books have experienced is that no matter how much effort they put in, they are worthless in front of those geniuses.

Versailles may not actually be Versailles.

It's just that what you think is so difficult, in the eyes of others, it's just a small thing that can be done casually.

Chapter 16 Pudding's Fried Rice Can't Add Eggs

Tian Suohui picked up the fried rice in the bowl spoon by spoon.

Cucumbers, carrots, corn kernels, and Jiangxia are all fried very soft, not hard.

She remembered that she had read a cooking book that said that if a person is very hungry, the food should not be made too hard, otherwise, it would be bad for digestion.

Teacher Jiang Xia even noticed this detail.

Even though I'm so useless, I still have to do this, it's a foul!

He secretly wiped away the tears from the corners of his eyes with his hands.

"Teacher Jiang Xia, please let me join the Huaxia cooking class!"

[Ding, successfully change the views of the characters in the special plot on Chinese cuisine, and get a random chance to draw a lottery once. 】

The system's notification tone appeared in Jiang Xia's ears.

This is a pleasant surprise. Originally, Jiang Xia did so many things only because he liked the slightly weak girl in the original book.

Those who can help will naturally help. Anyway, for him, there will be no loss.

Moreover, Xiaohui is still the key to whether she can get rid of the false word "pseudo super chef".