Shiji Starts from the Beginning of the Month

Fa Guo Cuisine, as a master of European regional cuisine, can be said to contain everything in European culture. As long as you study Fa Guo Cuisine thoroughly, you can learn from other cuisines by analogy and learn more easily.

Even the equally world-famous Italian cuisine cannot achieve the functions and functions of Fa Guo Cuisine.

"Yes, once one side of the foie gras is fried until it changes color, it should be immediately shoveled to the other side, and let them be heated to the same degree."

"Different from steak, foie gras has a soft and delicate taste. When paired with sauce and red wine, it will be an indescribable taste experience between the lips and teeth."

"Therefore, when frying foie gras, the time should not be too long, the temperature should not be too high, and there is no need to fry the foie gras around the sides, just rely on the residual heat to slowly transition inward."

"Although this is just an appetizer in the meal, it is very important to consider the chef's skills and how to match it with a more interesting sauce."

Roland Schapper is teaching Jiang Xia attentively, but what makes him feel a little strange is that Jiang Xia, who has clearly awakened his field and cooking heart at this age, does not seem to be so prominent in learning cooking.

Of course, it doesn't mean that his learning progress is too slow, but he doesn't have the amazing feeling that Jiang Xia gave him before.

Is it because of the cultural differences between Huaxia and Faguo?That's right, it must be so, Roland Schapper understood everything in an instant, showing an expression of enlightenment.

In fact, he didn't even know that most of these anti-human achievements were due to Jiang Xia's system.

"Then, Jiang Xia, what do you think will be the best sauce to use on this foie gras?"

Everyone will have their own preference for using sauce, which also creates the personal characteristics and style of each serving chef. Before learning how to serve ingredients, find out your own characteristics and style, which will play a very important role in future learning big.

It is an experienced teacher like Roland Schapper who knows this and, when instructing his students, makes their efforts more effective.

Therefore, a good teacher is of great help to students, which is why those restaurants often adopt a system of one-on-one masters leading apprentices.

Hearing Roland Schapper's question, Jiang Xia also thought about it. To be honest, although he has the level of intermediate Faguo cuisine, his knowledge is not wide enough.

This rating is mainly based on overall strength, and it considers the level of cooking, which is not so accurate. For example, Jiangxia's super Chinese cuisine is actually stronger than many other super.

Because he has been a human in two lifetimes, and he has studied since he was a child in this lifetime, what Jiang Xia has mastered is not a certain cuisine, but a wide range of knowledge and mastery.

And his Faguo cuisine, of course, has not reached this level, so he only knows the few sauces, but it doesn't seem to work well with foie gras.

"What do you think of the sand tea sauce, Mr. Schapper?"

Jiang Xia thought hard for a long time, and finally remembered a sauce that she was familiar with that could be paired with foie gras.

"Shacha sauce, what is that?"

Roland Schapper, who studied and developed Chinese cuisine, had never heard of the sauce mentioned by Jiang Xia, so he asked in confusion.

Shacha sauce, also known as Shacha, is a foreign word in Chaoshan dialect.

Sand tea sauce originated from the Chaoshan Chinese diet in the Malay-speaking area, and later spread to Chaoshan, where it is a mixed condiment that is popular in Guangfu and other places.

Light brown in color, it is paste-like, with special compound aromas of garlic, onion and peanuts, compound fresh and salty taste of dried shrimp and light soy sauce, and slightly sweet and spicy.

In fact, when Huaxia cooks goose or foie gras, sand tea sauce is one of the commonly used options. The taste of goose itself is relatively light, and when the goose is fried or roasted, it produces a lot of oil.

In terms of the choice of sauce, it is more suitable for some categories that have a greasy effect.

After hearing Jiang Xia's explanation, Roland Schapper fell into thinking. After a long while, he clapped his hands vigorously, showing an excited expression.

"This is an interesting attempt, Mr. Jiang Xia, I wonder if you can do it, we can try it."

Roland Schapper is a person who is obsessed with cooking research. When he heard Jiang Xiaxia's idea of ​​Ma Xingkong, he immediately wanted to try it.

Among the cuisines of various countries at this stage, there is still a relatively large gap in cuisines, so when Kojiro Shinomiya pushed the hair-style cuisine of the cherry blossom country to the country, he encountered such a big obstacle.

But this is not what Roland Schapper expects to see. Fa Guo Cuisine has had a glorious period, but in recent years, innovation has become worse and worse. Almost all ideas have been tried. It is difficult for new chefs to do it. Come out with your own taste.

In the view of Roland Schapper, the sauce proposed by Jiang Xia is a very interesting innovation. Of course, he also needs to make the taste more in line with the style of hair style cuisine, so as to maintain the unity of the whole dish .

"Of course, it's not difficult. Then, Mr. Schapper, I will try to make this sauce more in line with the hairstyle."

The production of sand tea sauce is very simple. It is to crush and mix various raw materials, fry them with oil, and finally cool them down. The most important ones are peanuts, dried shrimps, sesame seeds, garlic, and some dried fish.

However, the sand tea sauce itself has a relatively heavy grainy texture. If it is mixed with fried foie gras, the rustling taste of the two will be a bit repetitive, which is not a good match.

Therefore, for example, Jiangxia should grind all the ingredients into a fine enough powder, and then add some olive oil to make them blend better with each other and make the taste smoother, so that after pouring on the foie gras, the taste of the whole dish will be improved. It will be more layered.

Faguo is also a country with very developed seafood products. Dried fish can be made from sea fish, so it has a certain salty taste, and other tastes must be changed accordingly.

Of course, Jiang Xia, who has opened up the field, soon made a sand tea sauce that can be paired with fried foie gras.

"Is it actually this flavor? I've never tried this combination before."

Roland Schapper poured the sand tea sauce made by Jiang Xia on the foie gras, sprinkled some chopped coriander, and said while eating.

"This combination is really amazing. I seem to see ancient Chinese buildings on the streets of Faguo."

"So, Mr. Schapper, do you think this combination can be launched as a hairstyle?"

Jiang Xia asked, this one of his still uses the cooking method of Faguo Cuisine, but only changed the final sauce. It cannot be regarded as an improved dish, but the dishes are provincial, and there is still a certain gap between them and Faguo Cuisine.

"Teacher Jiang Xia, of course it's ok!"

Roland Schapper looked so excited that he accidentally kicked the table when he got up, showing a painful expression.

"Teacher Jiang Xia, I believe you will be able to bring a huge impact to Fa Guo Cuisine, and even change the entire culinary world."

"No way, no way."

When Jiang Xia heard Roland Schapper's words, she quickly waved her hands and said, this is too loud, and she may not be able to withstand the backlash of this poisonous milk.

"No, Teacher Jiang Xia, I'm serious."

Roland Schapper went on to say: "The most lacking thing in the current Fa Guo Cuisine world is good ideas. Indeed, the cuisine you are serving now is of course not so perfect according to the standards of Fa Guo Cuisine. However, among them The creativity that comes with it is truly enormous.”

"This will bring some new ideas to the culinary world."

"That is, the great fusion of the culinary world!"

Roland Schapper became more and more excited as he spoke, and seemed to be falling into some kind of frenzy, which shocked Jiang Xia a bit. He didn't expect that Mr. Schapper, who seemed quite serious, would actually have such a secondary school side.

However, Jiang Xia had to admire Roland Schapper's vision. What he preached almost coincided with the system's world missions.

If even the system is approved, it proves that this should be the future of this world and the culinary world.

Integration is not that simple, let alone achievable. The most difficult thing is how to overcome the differences in food culture in different regions and races around the world.

This is a feature that has been formed over a long period of time and remains in the blood.

This requires the strength of the cook, which requires him to understand all the cooking styles in the world, find common ground in each style, and then make it to satisfy the taste of more diners!

For Mr. Roland Schapper, when he realized this, he was not old enough to support him on this path.

Therefore, he has always been full of regrets because of this incident.

However, if he could see Jiang Xia go this far, Roland Schapper felt that this would also give him great comfort, at least he could say, look, my persistence is not wrong.

"Jiang Xia, if you are willing, I will give you more detailed and in-depth guidance on Fa Guo Cuisine."

Roland Schapper said every word seriously.

Jiang Xia quickly understood what he meant. Roland Schapper was going to teach himself the techniques and skills in his family that were not allowed to be passed on to outsiders.

"Mr. Schapper, if you do this, does your family have nothing to do with it?"

"Hehe, they have already sold everything to the central management organization, so how can they still blame me?"

Although Roland Schapper said it very easily, Jiang Xia knew that he would still be under tremendous pressure, and even to the extreme, he might completely break with the family.

Such contributions, including previous cooking experience and notes, were not asked for any compensation when Roland Schapper handed them over to Jiang Xia.

He didn't know that Jiang Xia had a system.

It can be said that his investment seems to be a very risky behavior, but he just did it, which moved Jiang Xia a little.

"Mr. Schapper, if this is the case, why don't we play a little bigger."

Jiang Xia suggested.

"How to say?"

"If possible, I hope that first-year freshmen like Soma, Erina, Tian Suohui, Alice, etc. can also participate in the special guidance of Mr. Schapper. After all, Yuanyue is not so peaceful now. "

What Jiang Xia was talking about was Nakamura Ji, and Roland Schapper naturally knew about it.

There must be a match between the first graders on Jiang Xia's side and the top ten seniors on Nakamura Ji's side. In this match, as teachers, they can neither end nor help.

The only thing they can do is to improve the strength of these students as soon as possible.

Among the current group of students, only Xiaohui and Erina have reached the level of cooking heart, and Erina relies on her own talent.

As for Xiaohui, because she is a little weaker in other aspects, she is not an absolute leader in terms of strength, and relies more on on-the-spot performance.

As for the ten heroes.

Although it is not emphasized in the original book, judging from their attitude towards the cooking they have mastered, Si Yingshi should have a heart for cooking, and the rest should not.

Now that the two sides are fighting, Jiang Xia is not absolutely sure that Chuangzhen and the others will win.

What's more, just winning the final total score, Jiang Xia felt that it was not enough.

Well, let's set a small goal first, and win the game undefeated to the end.

"Since this is the case, I agree, Teacher Jiang Xia, please take Yuanyue back and build it into what it should be."

"Mr. Schapper, what you said seems to mean that I want to get Yuanyue. In the future, Yuanyue will probably depend on your management. You know, my goal has always been to establish a new management system. A governing body made up of a team of teachers."

Jiang Xia even thought of a name, so she called her a cook in the realm, um, it's very secondary.

But man, who hasn't passed secondary school yet?

Chapter 191 Moon Festival

When Jiang Xia returned to Jixingliao, he found that these little guys had no intention of responding to him at all, but gathered together to watch some posters.

Good guy, I just went out to do a field study as an examiner, did my status in this dormitory drop so quickly?

He remembered that Chuangzhen used to rush to the door very excitedly and shouted loudly every time: "Master Jiang Xia, you are back!"

Sure enough, love is something that will disappear and also be transferred.

Attracted by them, Jiang Xia, who was so curious, went directly to them.

"Don't squeeze, don't squeeze."

Xing Ping Chuangzhen felt that someone seemed to be leaning on him, so he said in an unhappy tone, which made Jiang Xia, who wanted to go up to see what these boys were doing, full of black lines, and directly hit Chuangzhen on the head.

"Oh, who dares to fight... Aww, Master Jiang Xia, you're back."

Xing Pingchuang was really about to get angry, but when he saw Jiang Xia behind him, his expression immediately changed 180 degrees.

Although he has been floating recently, he still has to restrain himself in front of Jiang Xia.