Shiji Starts from the Beginning of the Month

This is not to discriminate against ordinary people. In fact, for anyone, the staff of the restaurant will patiently guide them. Only by such a process can they enjoy the whole meal better.

However, many people are naturally discouraged because they don't like these cumbersome processes.

If Natsuki Obana opens the restaurant on the main avenue, it may not be able to attract customers who really love Fa Guo Cuisine, and it will also lose the tranquil atmosphere that Fa Guo Cuisine needs to maintain when dining.

Similarly, the reason why Jiangxia put the restaurant in the central area is also an option in line with the characteristics of Chinese cuisine.

Huaxia cuisine is a very inclusive cuisine. It has elegant and delicate dishes, as well as down-to-earth dishes.

No matter what kind of customer you are, you don't have to worry that Huaxia Cuisine doesn't suit your taste.

The central area connects the past and the future, and just created a transitional stall, where Jiang Xia can attract all potential customers to the greatest extent.

Although Jiang Xia's purpose of participating in this Moon Festival is not to win the championship or be number one.

However, Nakamura Jidu sent out his first men, obviously to compete with Jiang Xia on the same stage, so Jiang Xia didn't want to lose.

This is a competition between Chinese cuisine geniuses and Faguo cuisine geniuses.

Five days later, Yuanyue, the Moon Festival officially began!

The moment the school gate opened, the crowd waiting outside swarmed in. Many of them had already arrived in Yuanyue several days ago!

In order to be able to enter the venue of the Moon Festival this time and experience the first wave of cooking with the freshest ingredients, they completely forgot about their work.

In this world, there is nothing more important than food!

"Well, although this number has been known for a long time, it still feels very exaggerated."

It was the first time Jiang Xia saw such a large number of people in reality, and felt a strong shock. Even if it was delicious food in the previous life, this situation would never happen.

This is no longer a crowded place, but tens of thousands of people!

Jiang Xia didn't know that because of the teacher's joining, in fact, the number of guests who finally arrived in Yuanyue this time was far from hundreds of thousands, but reached millions!

Because it is impossible to receive such a large scale at one time, the guests will enter in many batches, and this time the Moon Festival will last longer than in previous years.

The original duration was five days, but this time, it will last for half a month.

Therefore, this is also a bigger challenge for the chef who opened the shop. In half a month, there will be a lot more variables. If you are not careful, you may be overturned.

"Jiu me, are you ready?"

Jiang Xia asked Jiuga for the last time.

"Everything is ready, Senior Jiang Xia, we will start right away."

After a long time, I agreed, and then turned around and walked into the building where the Huaxia Cuisine Research Association opened, preparing to move out the secret weapon prepared by him and Jiang Xia.

Chapter 194 The first day of confrontation

"Did you smell a fragrance?"

Inside Yuanyue Academy, passerby A who just entered the central area asked passerby B.

The latter sniffed hard, and actually smelled a smell in the air,

It was the aroma of charcoal-grilled meat with wild pepper.

"It's mutton, and, moreover, it's goat."

The person being questioned is well-informed, and he has already determined the type of meat just by smell.

After a simple exchange, the two looked at each other and smiled, showing an expression that you understand, and turned around together towards the direction where the smell came from.

As a foodie invited by Yuanyue, it would be unreasonable not to take a look at this smell that makes people move their index fingers.

Following the scent wafting over, the two soon came to a majestic building in the central area, which was the restaurant of the Huaxia Cuisine Research Association.

Jiuga Zhaoji was standing at the entrance of the restaurant, holding a whole sheep and brushing its body with oil and sauce.

It was a goat, and it seemed that it had just grown up, and it was a pity that it should suffer such a fate.

Under the poor goat was a large charcoal brazier, with charcoal burning inside, and a few wisps of sparkling smoke swirled upward.

The aroma comes from the goat being grilled by Kuga Teruki.

The sauce he used was made from scallions mixed with wild pepper and other ingredients. After brushing the whole body of the sheep, the taste became more intense and evaporated under the action of the heat of the charcoal brazier.

What's more, behind Teruji Kuga is a huge floor fan, which is working hard to spread the aroma of barbecue around.

At this time, because of these aromas, a considerable part of the crowd had already gathered in front of the restaurant of Huaxia Cuisine.

In the crowd, most of the people swallowed their saliva subconsciously just by smelling this smell.

"Boss, can this be eaten?"

Those who are brave, go straight up and ask Jiuga Zhaoji who is grilling meat.

Generally speaking, when the chef is cooking, asking about it may arouse the resentment of a small number of chefs.

However, this person couldn't bear it any longer. The feeling of seeing delicious food in front of him but not being able to eat it was really tormenting.

"Immediately, welcome everyone to our Huaxia Hotel. This is a special dish provided by our restaurant. There is only one piece of roasted goat with wild pepper per day. The quantity is limited. Customers who place an order in the store first can taste it first!"

Jiu Wo Zhaoji Wenyan didn't show any anger at all, but replied according to Jiang Xia's confession.

The limited quantity is not a joke, so he really only prepared one goat. After all, they are a Chinese restaurant, so it is impossible to only cook goats.

The role of attracting customers has been achieved, and the next step is to look at the performance of other dishes.

Hearing Kuga Teruki's words, the crowd who were waiting at the door of the store immediately poured into the restaurant like a tide, found a seat, and immediately started placing orders.

"I want to roast lamb, yes, the kind at the door."

"Me too."

"Same."

There was only one goat, and it was quickly booked out under the rush of many guests.

The rest of the customers who didn't have time to place an order got up and left in disappointment when they heard the news from the receptionist that they were sold out.

The same goes for Keisuke Motegi.

He is a businessman who runs a goat breeding factory. How to make his goats marketable is a question he has been thinking about. When he smelled Jiuga Zhaoji's wild pepper roast goat meat at the door of the store, he had already made up his mind.

This is the answer he was looking for!

As long as he can buy this formula, he is sure that the sales of goats will rise to a higher level in the coming year.

However, you still have to try the taste. After all, no matter how delicious it smells, if the taste is not good, the customers will not accept it. On the contrary, it will lose its reputation.

However, when he heard the waiter say that the mutton was sold out, he was about to leave, and waited to come early tomorrow to try to grab a share.

"Don't the guests want to try other dishes? It's rare that they have already come in. If you don't order anything, it will be in vain."

Seeing that Keisuke Motegi was about to leave, the waiter stepped forward and said according to the plan.

Keisuke Mogi was taken aback when he heard that, as if that was the case.

Anyway, they have already come in, and this time I came to Yuanyue to taste the delicious food. Since I can make this kind of fragrant roast goat, I think the other dishes of this restaurant should not be too bad.

Keisuke Mogi thought for a while, and felt that what the waiter said made sense, so he picked up the menu and studied it carefully.

Things like him are happening in every corner of the restaurant.

In fact, in the country of cherry blossoms, although Chinese cuisine is relatively well-known, it is still not considered a popular cuisine.

In a nutshell, people who have tried it for the first time will be willing to continue trying, but not many people are willing to try it for the first time.

Just like Jiuga Zhaoji's Mapo Tofu, the people who go in to taste it are usually old acquaintances, but there are very few new faces.

If it is just to attract old customers, it is absolutely impossible to surpass Natsuki Obana or the other ten heroes, so what Jiang Xia did was to find an excuse to enter the restaurant for these customers who have not tried Huaxia cuisine before.

There are roast goats all over the world, and almost no one would say that they don't like to eat roast lamb, except people in places with some religious beliefs.

Therefore, in this way, a wider range of customers can be attracted to the store to the greatest extent. Even if only one adult falls in love with Chinese cuisine after tasting it once, that is still a very large number.

What's more, for Jiang Xia, there is no [-]% possibility.

This time, the recipes of the Huaxia Cuisine Research Association are specially provided by Jiang Xia. It can be said that no matter what kind of taste people have, they can eat the dishes they want in this shop.

Hundreds of students from the Huaxia Cuisine Research Association made it separately. The number of chefs of this scale was rarely seen even in the largest restaurant in the previous life.

It can only be seen in the Yueyue Festival in Yuanyue.

These students are all free labor without wages!

It is really cool to use without burden at all.

Speaking of which, has the general manager always felt this way towards him?After running out, he still doesn't give the money.Jiang Xia recalled, except for the Dong'an Ziji who met the commander-in-chief on the first day, the old man probably had been prostitution for nothing afterwards.

"Hello, let me ask, what kind of dish is this crispy pork belly?"

Keisuke Motegi pointed to a dish on the menu and asked the waitress.

This is his first taste of Chinese cuisine, but looking at the pictures, it seems a bit attractive.

"Okay, sir, this is pig pork belly. Through a special cooking method, we bake the pork skin crispy, and then coat it with five-spice powder and some special spices to make it richer in taste. When eating, you can add Soy sauce or chilli noodles."

Crispy pork belly is a home-cooked dish. Before Jiang Xia crossed, it suddenly became popular because of social platforms. Its taste can be said to subvert the traditional way of pork cooking.

Therefore, Jiang Xia also added it to the menu of the Huaxia Cuisine Research Association for this Moon Festival.

"Then want this."

Mogi Keisuke pointed to the menu and said.

Soon, all kinds of meat and vegetable aromas wafted out of the Huaxia Cuisine Research Association, and almost everyone showed a satisfied expression after tasting the dishes they ordered.

Starting today, a new option has been added to their menu of cooking options, and its priority is gradually rising.

As for Jiang Xia's side, they waited until the guests from Jiu's side were over, and put out some snacks from Huaiyang cuisine.

Such as tofu rolls, Huangqiao sesame cakes, three buns, and thousand-layer oil cakes.

The guests have just enjoyed the staple food in Jiuwo's ​​shop, if Jiang Xia also offers the main dish at this time, then there will be a competition between the two.

On the contrary, if dim sum is launched, it will have a complementary effect, and it is not as simple as one plus one equals two.

Their actions will make the guests have more expectations in their hearts. They look forward to seeing what kind of combination Jiang Xia and Jiuwo's ​​restaurant will launch afterward.

In her previous life, Jiang Xia discovered that in some highly competitive snack or food streets, if there is competition among them, the passenger flow and popularity of the entire street will continue to decrease.