Shiji Starts from the Beginning of the Month

At this time, the pot is not pure lard, but a mixture of oil and water, so it cannot be cooled immediately.

Jiang Xia used a large mesh spoon to pick up the small yellowish grains in the iron pan, that is, lard residue, and put it aside.

Continue to watch the liquid in the pot boil.

"How to judge that all the water has been boiled dry? One is to see if there is steam on the pot. If there is steam, it means that the water has not been completely boiled. The second is to see if the liquid inside is obviously not fused. A pot of pure lard , should be fully integrated."

Chapter 32 God's Cuisine

After another 5 minutes of cooking, the water finally boiled dry. Jiang Xia completely extinguished the firewood and waited for the liquid in the pot to cool down naturally.

"The above is the whole process of making lard. You must master it, because lard is an indispensable part of many Chinese cuisines. Most authentic Chinese cuisines use lard or vegetable oil, such as those extracted salad oils. , the taste of the Chinese cuisine made is a bit different."

The process of making lard is not complicated, as long as you keep an eye on it, an ordinary adult can make it very easily!

The only thing you need to pay attention to is probably to control the firepower.

For these students who are already elite chefs, naturally they only need to show it once!

"Master Jiang Xia, you said before that if you still have time, you can make a lunch. Do you want to use lard for it?"

Seeing Jiang Xia's completion, Xing Ping Chuangzhen asked with some expectation.

Jiang Xia looked at his watch, the time was indeed quite early, and it didn't take long for the lard to cool down.

"Okay, when I was at the restaurant in the shopping street, I often made work meals for Xiao Lin. This time, you all helped a lot, so let me make a work meal!"

Just cooking once, Jiang Xia is not so stingy.

"It's just that, for this ingredient, it's better to have higher quality vegetables and meat."

In terms of ingredients, I can save a little bit, after all, Xiao Lin will marry in the future, with her character, it is estimated that it will cost a lot of money, alas.

Jiang Xia said that she is also very difficult!

Tian Suohui said in a low voice: "I, I have grown some vegetables by myself. The quality should be pretty good. If you need them, as for meat, Yuji sauce has a lot of game. I can take it and borrow it. Come here at one o'clock."

Um?Jiang Xia felt that she had heard it wrong, so introverted Xiaohui actually learned to take it directly?

The Yuji-chan that Tian Suohui was talking about was Yoshino Yuuhime, the Little Red Riding Hood nicknamed Beast Forest, and also a student living in Jixingliao dormitory.

And the reason she got this nickname is that she has a lot of experience in cultivating wild game.

The game ingredients cultivated are of very high quality.

After all, those pheasants, wild deer, and wild goats used as ingredients, before they became ingredients, ate and lived with Yu Jijiang, the best playmates!

The unusual little thing about keeping pets for better food.

It need not be explored in detail here.

Work in a while.

Tian Suohui walked towards Jiang Xia with a large basket of vegetables and some meat borrowed from Yoshino Yuki.

Her petite body swayed from side to side, but she still held the ingredients in her hands firmly.

As if worried that the ingredients would fall to the ground, Tian Suohui took every step very carefully.

Even so, she did not say a single request for Jiang Xia to help.

Jiang Xia looked at the little girl in front of her, suddenly feeling a little dazed.

In the previous life, I learned cooking skills from my master. At that time, there were several people who started with me, and Jiang Xia was the shortest one among them.

Because of this, Jiang Xia's master and fellow disciples took good care of him, rushing to finish the slightly rough work, and would never let Jiang Xia do it.

However, Jiang Xia was young at that time, so she had a stubborn mentality of not admitting defeat.

I still remember that one day, Shimen was having a barbecue in the suburbs together, and Jiang Xia sneaked out of the crowd alone.

This made the master and all the brothers anxious, looking for him everywhere.

In the end, Jiang Xia came back by herself, still holding a large bundle of firewood she had picked up.

That bundle of firewood was really quite a lot, almost completely blocking Jiang Xia's entire thin body.

However, Xiao Jiangxia didn't yell out any words for help, and finally put the firewood in front of Master steadily!

From that day on, Master changed his attitude towards Jiang Xia.

Train him strictly with the same requirements as other brothers in the same sect.

Looking at Tian Suohui now, Jiang Xia actually has the feeling of seeing the picture at that time again!

It's just that the current self is a teacher!

Probably this is the inheritance.

All walks of life have their own heritage.

From Tian Suohui, Jiang Xia remembered the scene of learning cooking when he was a child.

He couldn't help but think about it. At that time, he was so thin and weak. Why did he insist on learning the profession of chef?

Jiang Xia has a faint feeling that he seems to have found the meaning of coming to this world.

In the world of chefs, there is a legend that there is a dish of God, which contains all the ingredients in the world and perfectly blends all the flavors.

It's probably similar to the definition of "God's Hand" in "Soul of Chess".

In China, people are more used to calling it the real Manchu Banquet.

As we all know, the Manchu Banquet is a grand feast of the Qing court, and it takes three days to finish it. There are a total of [-] dishes, and the scene is grand and the scale is astonishing!

For the real Manchu Banquet, only one dish is needed to fully appreciate the taste of these one hundred and eight dishes.

Almost all Huaxia chefs are trying to unlock the secret of this real Man-Han banquet.

Now that he has come to a world where cooking is the most important thing, Jiang Xia of course wants to try to see if he can reach that point in this world.

"Teacher Jiang Xia, what are you thinking?"

Tian Suohui had already come to Jiang Xia, put down the big basket he was holding, looked at Jiang Xia who was in a daze, and asked curiously.

"It's nothing."

Jiang Xia smiled slightly, looking at the ingredients in the basket carried by Tian Suohui.

"Xiaohui, your vegetables are of high quality."

Jiang Xia picked up a cabbage and looked it over carefully. The cabbage was plump, the leaves were smooth, and the curls were even. In the previous life, it should belong to the level that was specially supplied to some big hotels.

"Of course, I cultivated this with great care. During the cultivation process, no chemical fertilizers, pesticides or growth hormones were used, and the vegetables were completely allowed to grow according to the laws of nature."

When it came to the topic of growing vegetables, Tian Suohui changed her introverted personality and became eloquent.

"Well, isn't this the definition of an organic vegetable?"

Jiang Xia thought for a while, and remembered this theory of scientifically cultivating and growing vegetables.

The cost of growing organic vegetables is much more expensive than ordinary vegetables. The main reason for this kind of vegetables is that many processes cannot use large-scale machinery to carry out operations, and every move must rely on manpower.

"There are indeed many people in the market who call this vegetable organic."

Tian Suohui replied.

It seems that the background settings of some ingredients in the comics are consistent with the previous life before time travel.

By the way, Jiang Xia slapped his head and remembered that he still has a very important matter.

You can leave it to Tian Suohui to do it!

If Tian Suohui hadn't brought out the vegetables he had grown today, Jiang Xia would have almost forgotten that this little girl is a good farmer.

"Xiaohui, it's like this. I applied to the school for a building and a piece of land to plant Chinese special ingredients. If possible, I wonder if you can help me take care of the land. Of course, I will You are paid according to the salary of a teaching assistant, which can also subsidize your study expenses in Yuanyue, what do you think?"

"However, I'm not familiar with Huaxia's crop habits, so I'm worried that it won't work well."

Tian Suohui was a little hesitant, she wanted to help Jiang Xia very much, but she was not confident in her ability.

"Don't be humble, if you can't do it well, no one in the world can do it well. Excessive modesty, it's Versailles, and I will also send you the relevant information of these crops. Just do it and there won't be any big problems."

Versailles, what is Versailles?

Tian Suohui was a little confused. After all, when the spirit of eating halberds was created, there was no such word.

Chapter 33 I updated 4600 words today

"So can we start making lunch?"*2

Seeing Tian Suohui and Jiang Xia discussing the development of the countryside as if there was no one else around.

Xingping Chuangzhen and Mizuno Rin couldn't stand it anymore!

Hearing the reminder, Jiang Xia looked up at the sky, only to realize that a long time had passed before he knew it.

The sun is about to rise directly above. If we don't start cooking, I'm afraid we won't be able to make dinner on time at noon.

"Then let's start!"

Jiang Xia officially entered the cooking mode. This time, he just showed the students how to use lard. Jiang Xia didn't intend to make such an exquisite meal.

All you need to do is simply stir-fry a few home-cooked dishes.

The first is to cook the rice. After washing the rice, add a spoonful of lard, and then stir the rice evenly. The cooked rice will be extra fragrant, and the grains will be fuller and softer.

If you add some red dates and sweet potatoes, just eating rice will taste more delicious than eating vegetables.

In some restaurants in the previous life, a pot of rice steamed in this way cost more than 100 RMB.

And it is only a spoonful of lard and some miscellaneous grains compared to the rice steamed by an ordinary rice cooker!

Therefore, sometimes a new cooking idea is the fastest way to enhance the value of the cuisine itself.

Everyone was outdoors, so Jiang Xia couldn't use a rice cooker to steam rice. He used the iron pot before and covered it with a large wooden board to serve as a rice cooker.

Then he took out a small wok and set it on the fire pit next to it, ready to stir-fry.

For four people, four side dishes are almost enough.

The first thing to appear is the cauliflower grown by Tian Suohui himself. Put a spoonful of lard in the pot, and Jiang Xia directly pours the disassembled cauliflower into the frying pan and stir fry.

Simply add a few cloves of garlic and season with a little salt.

Jiang Xia has completed the production process of this little stir-fried organic cauliflower.

Then he used the same very simple process to make scallion fried eggs and fried pork.