Shiji Starts from the Beginning of the Month

The water boils quickly.

Dried scallops and cuttlefish quickly return to their original shape in boiling water.

The originally clear and transparent water gradually took on a white color.

Skim off the froth, and the thawed chicken is happily soaked in the soup.

The whole shop was instantly filled with a strong fresh fragrance.

"Not bad, not bad. The temperature is quite accurate. If it is one second faster, the umami flavor of the dry food has not been stimulated to the maximum. If it is one second slower, the chicken will not be firm because the water has been boiled for too long."

Seeing Jiang Xia's textbook-like cooking movements, the old man subconsciously commented.

"That's right, my brother is really good at cooking!"

Mizuno Rin seemed very happy when he heard the old man's praise, and two small canine teeth appeared together with the small dimples.

"Aren't you still arguing just now? Why, forgive him so soon?"

The old man joked.

"No, no, if you don't apologize to me! Don't forgive him in this life!"

Mizuno Rin showed the textbook-like arrogant sentence pattern.

Jiang Xia's spirit was focused on the chicken in the pot.

What's going on outside is not clear.

That's it!

Seven maturity is a very vague concept. A more detailed requirement should be that the chicken blood is boiled, but the bones are slightly reddish.

The fire control of lv7 allowed Jiang Xia to control the cooking time of the chicken very well.

After soaking the chicken body in cold water, Jiang Xia took out a small knife.

The second step is to remove the bone.

This time the test is knife skills.

The knife pierced the chicken, and stirred it casually, and then saw the chicken bone coming out of the crack in the meat without sticking.

"The action is quick, and there is no bone residue left in the meat. This kind of knife work is very good!"

Even experienced chefs with decades of experience may not be able to master such skills.

The old man was a little surprised that this young man was able to do this!

If Jiang Xia could hear what the old man was thinking, he would definitely express it.

With the system in hand, this is not a problem, as long as you practice more, your proficiency will increase steadily, are you afraid?

Cut the boneless chicken into long strips, pour vegetable oil into the pot.

Turn on the gas, the fire gushes out, and wait until the oil in the pot is heated.

Jiang Xia casually grabbed the onion, ginger, and garlic and threw them into the oil pan, making a crackling sound.

Stir-fry twice, and then add dried chili, small pepper, pepper and other seasonings.

That's right, this step is seasoning!

After frying the aroma of the seasoning, Jiang Xia fished out the residue, then poured the chicken strips in, and stir-fried in oil.

Finally, add the previous pot of stock to the wok.

Jiang Xia put the lid on the pot, and left the rest to ferment.

An authentic Dong'an chicken dish is officially completed when the chicken has completely absorbed the delicious soup.

The old man couldn't bear the urge to taste this dish.

This is Huaxia Cuisine, every step of operation is gradually attracting the attention of diners.

Ultimately, quantitative change brings qualitative change.

No matter how picky Lao Tie is, he can't resist such delicious food!

Chapter 4 Traveling through 20 years to discover

"I've been waiting for a long time, please taste it, Dong'an Chicken!"

Jiang Xia sprinkled the stewed chicken with salt and vinegar, put it on a plate, and brought it to the old man.

"Yes, this color, this aroma, is authentic Dong'an chicken."

On the plate in front of him, while the chicken retains its original color, it is also slightly rosy.

The smell of the mix and match of various seasonings makes the aroma of this dish extraordinarily strong.

The old man picked up a piece of chicken, the chicken tasted tender and juicy, and the spicy taste stimulated the taste buds, adding a variety of experience!

In front of the old man, a large group of new hens were clucking and walking towards him, full of the atmosphere of man and nature.

Immediately afterwards, the old man seemed to be in front of an ocean again, and cuttlefish and scallops were flying in the sky. This is the ultimate umami flavor brought by dry goods.

Fresh, tender, numb, spicy and crisp.

What a Dong'an Chicken!

"You are obviously not using a new hen, why is the chicken still so tender?"

The old man was a little confused, he couldn't have read it wrong, that frozen chicken was definitely not a chicken!

"It is the temperature of the water when it is cooled. When the whole chicken comes out of the pot, pour ice water close to zero, massage the chicken body, and the combination of ice and fire will restore the chicken's firmness!"

Giving a chicken massage is like a Thai massage technician. You need to have a good understanding of the meridians of the client's body, otherwise, it will bring a bad experience.

Only Chinese cuisine pays attention to the meridians of ingredients!

"it is good!"

The old man let out a loud shout, his eyes widened, and a breathtaking aura erupted, his clothes were ripped open, revealing his strong pectoralis major muscles!

Wait a minute, the clothes are torn, Jiang Xia is a little confused, why is this scene so familiar.

"The old man wants to invite you to Yuanyue to be the lecturer of the Huaxia cooking class, what do you think?"

Yuanyue?Yuanyue Tea House Cooking Academy?

So what I traveled through was the world of "Spirit of Halberd Eater"?

No wonder, those customers in the previous store would make some unidentified movements every time they ate!

Jiang Xia thought it was the spiciness that stimulated their hormones to accelerate their secretion!

Good guy, it turns out that this is the world in the anime!

"Spirit of Halberd Eater" is a passionate cooking comic from the former island country, which was later adapted into animation.

Once released, it was extremely popular.

It is said that each of the dishes is determined after careful deliberation by chefs in the real world.

As the patron saint of the two-spined salamander world, Jiang Xia will naturally not miss this masterpiece.

Of course, it is definitely not because of some pink scenes that the gods are awarded!

So, the old man in front of me.

……

gray hair.

……

The right eye is scarred.

……

The clothes are torn!

……

He is the current commander-in-chief of Totsuki Academy known as the 'Demon King of Food' and the leader of Sakura Country's culinary world!

"You, you are Nakiri Senzaemon!"

Jiang Xia exclaimed.

"Although it's not very polite to call the old man by his name, the old man is indeed the person you mentioned."

Nakiri Senzaemon picked up the last piece of chicken and put it in his mouth. It has been a long time since he had eaten such a pure Chinese cuisine. It was really refreshing.

"I'm here just for you this time."

Nakiri Senzaemon stared at Jiang Xia closely.

"for me?"

Jiang Xia was a little confused, he was just the owner of an ordinary Chinese restaurant, how could he attract the attention of the head of the restaurant in Sakura Country.

"That's right, it's for you, don't be surprised, you underestimated your ability."

Nakiri Senzaemon stroked his beard.

"In today's Cherry Blossom Country, although there are Chinese dishes, they are all tried by the locals themselves, which is not authentic, or in other words, the direction of improvement is completely deviated.

The reason for this phenomenon is because 20 years ago, the Chinese culinary world fell into the rule of the dark culinary world and completely closed the door to the outside world.

The old man has not seen for many years, the orthodox cook from China!In the current cherry blossom country, there is no real understanding of the essence of Chinese cuisine.

And you are a variable!

The Chinese cuisine technology you carry is authentic Chinese cuisine. At this age, even some old friends of the old man can't compare to you.

Yuanyue is the gateway to the cuisine of Sakura Country. It can be said that the top chefs in the entire Sakura Country come from Yuanyue. Yuanyue has delicacies from all over the world, except Huaxia!

Therefore, I beg you to help complete this last piece of the puzzle. Resting on your laurels is definitely not the way out for cooking. Only by communicating and colliding with cooks all over the world can you find the way in this wilderness! "

Ding, the world mission is triggered.

"Show them real Chinese cuisine!"

*Task requirements: Change the culinary world's cognition of Chinese cuisine in the entire Sakura Country, and let them worship under the 5000-year inheritance!

*Task time: unlimited!