Shiji Starts from the Beginning of the Month

Erina ordered that, for some reason, she didn't want to lose if Jiang Xia's words were mixed in.

"Okay, then Erina-sama, I'll go out first."

Fei Shazi carefully wrote down what Erina ordered in the memo.

"Wait, Feisha."

Erina called Fei Sazi to stop, as if she wanted to say something.

"Do you have anything else to do, Erina-sama."

Fei Shazi was a little puzzled, did he miss something and didn't deal with it?Probably not.

"No, it's okay. Normally, you don't have to work so hard. If you can, give yourself more time to rest."

Erina originally wanted to tell Fei Sazi about Emiya Korō.

But after thinking about it for a while, it seemed that there was no need to say anything, it was just a small matter, so she didn't say anything in the end.

And I heard Erina's words of concern.

Fei Shazi's face was slightly flushed, obviously very excited.

"It's not hard to serve Erina-sama, if possible, please let me serve Erina-sama for the rest of my life."

The words came out, probably because she felt too ashamed to express, the little secretary's face became even more rosy, like a watermelon that was about to rot in Pudding's refrigerator!

Erina was also stunned for a moment, she must be thinking wrong, it should be.

"Whoever can marry a girl as good as Fei Shazi will be so happy. If I were a boy, I would definitely fall in love with Fei Shazi."

Erina made a joke, which made the little secretary almost faint from happiness.

In this small room, the season of early summer adds a touch of spring.

At the same time, Jiang Xia drove the car with Xing Ping Chuangzhen and stopped at the door of a small roadside shop.

"Here we are, get out of the car, Chuangzhen."

Jiang Xia reminded.

"Hey, is this the place?"

Xing Ping Chuangzhen looked at the small shop in front of him curiously. The decoration here is not high-end, it is just a very ordinary street shop.

Not even a sign, just the words FAMILY RESTAURANT written on the glass door.

Through the glass door, you can even fully see the interior scene layout of the entire restaurant.

Because, it is too small.

There are no tables in the restaurant, diners need to sit around the bar.

However, since it is a restaurant that even Mr. Jiang Xia thinks can greatly improve his rice bowl, there must be something special about it.

This is what Mr. Jiang Xia taught, good food will never be worse because of the shabby shop.

On the contrary, Xing Ping Chuangzhen noticed that although this restaurant is simple, their bar counter and chef's counter are cleaned very clean!

Just this one detail, Xing Ping Chuang really knows that the cook here is not easy!

Chapter 49

The two had just entered the shop, and before they could speak, the slightly bald old man who was sitting and shaking a folding fan recognized Jiang Xia immediately.

"Haha, it's you kid. The old lady was nagging me just now that you didn't come here recently. I didn't expect you to come here!"

"I changed jobs recently, so I'm a little too busy, so I don't have much time to come here."

Jiang Xia responded with a smile.

In fact, this old man only knew him as a very familiar guest, and he didn't know the rest of Jiang Xia's daily life.

However, this does not affect his warm welcome to Jiang Xia's arrival.

The relationship between the shop owner and the diners may be simpler and purer than the people you get along day and night.

Because there is no entanglement of interests between them, only the relationship between providing food and enjoying food.

This is like the guests in "Late Night Canteen", everyone is familiar and unfamiliar, but the kind of gentlemanly friendship between them is enviable.

In restaurants, there are no rich men, no beggars, no elites, and no bartenders.

Their identities have all become gourmets, and everyone is enjoying the same service and treatment to the fullest!

If one day you feel inexplicable pressure and exhaustion in this busy society, why not go downstairs for a walk.

Find a small street shop, order a bowl of fried noodles, and chat with the boss for a few family stories. Maybe you will find that you don’t seem so tired. This is the cure of a small restaurant.

"Who is this? I don't think I've seen it before."

The bald old man looked at Xingping Chuangzhen. With his 50-year memory ability, he was sure that he had never seen this boy before.

"This is one of my students, and it's still the same as before, two large portions of pure liver rice set meal."

Jiang Xia directly arranged a wave for Xingping.

"Okay, wait a minute, I'll make it for you right away."

The old man didn't continue to ask Jiang Xia's occupation or anything else, just click to the end, this is the experience and wisdom he has lived for decades.

"Old lady, hurry up and cut vegetables, there are guests."

The old man shouted loudly to the inner room.

"I'm coming."

A voice responded, and then, a gray-haired old lady pulled back the covering cloth and came out.

This is the owner's wife.

Jiang Xia didn't know if they had any descendants, but they had never seen them before. Thinking about it, either they didn't have any, or they lived far away.

Because the place is far away from Yuanyue.

So Jiang Xia and the others arrived here after one o'clock. At this time, there were no other diners in the store.

Therefore, Jiang Xia and the others didn't need to wait, the old man directly started making the rice bowl they ordered.

Pure liver rice bowl is a dish with pork liver as the core material.

People in many areas may not like the taste of pork liver, because after eating it, there is a feeling of eating iron in the mouth.

Therefore, great cooks often use various means to cover up this taste, and highlight the other enjoyable taste of pork liver.

In Cantonese cuisine, the very famous Sanjidi Soup and Rice is to cover up it with the ultimate umami.

Even friends who don’t like to eat offal will gradually fall in love with this soup and rice when they come to Guangfu.

The way this shop handles pork liver is to stir-fry and then add homemade sauce.

Soon, two large servings of pure liver rice bowls were prepared and delivered to the two of them.

"Fuck?!"

Xing Ping Chuangzhen exclaimed, obviously, he was shocked by the cooking in front of him.

In the huge bowl, the dark stir-fried pork liver with sauce is spread on the white rice, and some sauce has seeped into the middle of the rice.

The plate next to it is also exaggeratedly piled up like a hill of shredded cabbage.

There is also a bowl of seaweed clear soup. Because of the heavy taste of rice, miso soup is not chosen here.

"This amount is too exaggerated."

Xing Ping Chuangzhen sighed.

"This is not an exaggeration, you are growing up, young man, you should eat more!"

The old man laughed. Most of the people who came to his shop were middle-aged men doing manual labor.

Gradually, the portion of rice bowls he made became larger and larger.

In the end, the large portion of rice bowl became a feature of his shop, so the amount was fixed like this.

"Chuangzhen, you know, as a person, I hate wasting food the most, so if you don't finish eating, you have to forget the morning things together with this."

Jiang Xia said it maliciously.

He still remembers being woken up from the bed by Chuangzhen in the morning.

Xing Ping Chuangzhen heard Jiang Xia's words, so he could only start to deal with the rice bowl in front of him.

He directly ate a big mouthful of pork liver accompanied by sauce.

“So salty!”

The pork liver is covered with sauce, so it tastes a bit greasy.

"Chuangzhen, rice bowl, that's not how you eat it."

Seeing Chuangzhen's movements, Jiang Xia knew that he hadn't gotten the key to covering the rice at all.

"Ok?"

Xing Pingchuang was really puzzled, is there any other way to eat?

Jiang Xia picked up her own bowl, and directly operated it for Xing Ping Chuangzhen to see.

Pour shredded cabbage into the bowl, and Jiang Xia directly used a spoon to stir in the bowl. The sauce, cabbage, pork liver and rice were completely mixed together.

At this time, in the middle of the bowl, it is no longer possible to see what kind of dish it was before.

If the score is based on appearance, if there was half of the score before, it will be completely zero now.

Seeing Jiang Xia's movements, Xing Ping Chuangzhen also followed the gourd painting and stirred his own bowl evenly.

This time he just took a small bite, after all, the experience just now left him with lingering fears.

Then, Soma's eyes lit up, and he took another big mouthful.

This time, the experience changed completely.

The soft rice, refreshing shredded cabbage, and the sauce mixed in it are just right.

The pork liver was also attracted by the taste of the sauce.