Shiji Starts from the Beginning of the Month

Unlike the students, when Jiang Xia saw Mito Ikumi take out the catfish, a dish floated in his mind.

That's right, Jiang Xia is not very familiar with the cuisines of other countries, so what he can think of is naturally Chinese cuisines.

Fa Guo cuisine has recently started to learn, but Fa Guo does not use catfish very much.

In the previous life of Huaxia, there was a modern chain restaurant that offered catfish rice bowls.

Leifan!

The recipe of this restaurant originated from Anren Shaking Spicy.

Most ordinary chefs should be relatively unfamiliar with this term, and even some chefs who cook Hunan cuisine may not have heard of it.

Anren Spicy Shaker is the most classic famous dish in Anren County, Shonan Province!

The recipe for this dish is very unique.

It may be easier to understand if you have seen people who make medicine.

This dish is to put the ingredients into the charcoal, and stir the ingredients with a shaking pestle like pounding medicine.

Maybe it's not authentic to write agitation here.

Because the locals prefer to use the word shake to describe their behavior.

That's right, it's the pinecone shake lightning!

Use your wrist to shake the pestle. This way, the soybean oil and chili can be evenly mixed into the ingredients, so that everything in the Jiaoba can be completely blended!

Anren locals, one of the favorite ingredients is preserved eggs.

"A Bite of China 3" has recorded an episode about the whole process of shaking preserved eggs with Anren Spicy.

Leifan, on the basis of this dish, makes it extend more possibilities!

Catfish, also known as bearded fish and pond fish, is very suitable for mixing with spicy peppers and soybean oil because of its tender meat and few spines.

It was originally suitable for freshening up clear soup and neutralizing catfish with other strong dishes.

Here, it regains its vitality and regains the meaning of being a fish!

Seeing Mito Yumei take out the catfish, Jiang Xia already knew that this time, the outcome of the halberd eating might be more entangled.

In the original work, Mito Yumei did not understand the essence of rice bowls at the time, and chose to use A5-grade beef to make steaks. In the end, it was because the quality of beef far surpassed that of rice, which covered up the rice itself, and lost the game.

Now, she has understood the definition of donburi.

Then, the final presentation of the cooking quality of the two parties only depends on their respective basic technical level and innovation ability!

"Is this what you taught?"

Jiang Xia looked at Erina next to her. If Mito Yumei could think of this work, Jiang Xia still couldn't believe it. After all, Mito's family opened a beef cattle farm, and the family's "Mito Meat" is a beef industry. faucet.

A person who specializes in beef will take out fish in the food halberd for cooking.

No matter how you think about it, it's not normal.

Moreover, the only one who can think of this kind of special cuisine is Erina who has been exposed to the cuisines of various countries since she was a child.

"I just told her that I once tasted a donburi made of catfish, and everything after that was researched by herself, and Miss Ben didn't secretly guide her!"

If there is no guidance, don't pinch the skirt corners of your lower body with your hands when you talk. If you haven't seen psychological crimes, Jiang Xia will be fooled by her!

However, Jiang Xia didn't expose Erina's small thoughts, she could only say that the two of them were mutual.

Moreover, if it is revealed, it is estimated that the two will fall into the familiar bickering process again.

"Appeared, Mito-san's slenderness that can precisely adjust the meat, the fish meat is cut off, it seems to still maintain vitality, as if it is about to jump up!"

The commentary uses exaggerated sentences to describe Mito Yumei's cooking process to the audience.

I have to say, this commentary is really eloquent, about to jump up?Is this fish going to cheat?

Courtesy Catfish: Do you?

Mito Ikumi cuts off the fish and immediately puts it into boiling water.

You only need to simply pass through the water, use high temperature to kill the viruses and bacteria in the fish, and then fish it out immediately.

Fish is a very strange ingredient!

Can't fry!

There are fried fish, steamed fish, and boiled fish. I have never seen fried fish!

Because the fish meat is very easy to loosen, it will basically be broken when it is fried.

This kind of food with loose and large gaps should also be paid attention to when cooking, because it will get old after a long time. The so-called old is actually that the temperature expands the gaps and compresses the meat itself, resulting in a bad taste.

So some places like to eat fish raw, but it is seawater fish.

The high salt content of seawater kills most parasites and germs in fish.

If freshwater fish dare to eat like this.

It is estimated that it will not take long before the banquet can be prepared.

The cooked fish was put into the container, and Mito Ikumi really added chili and soybean oil, and it started to shake!

Although it is not an original tool from Huaxia, but looking at her movements, she looks decent, and there is a kind of trick in the vagueness.

"Looking at you cutting carrots, I thought you didn't know much about Chinese cuisine. Have you eaten this before?"

Jiang Xia was a little curious, but she didn't expect that although Erina's hair is long, she has a lot of knowledge.

To find someone who has tasted such an unpopular cuisine in the country of cherry blossoms makes Jiang Xia feel like meeting an old friend in a foreign country.

This feeling can only be understood by people who have been abroad.

In other countries, with strange people, strange language, strange environment and culture, under such a background, I suddenly found a restaurant whose main dish is an authentic fried pork with chili.

I will really eat and cry!

Chapter 54

"It's said that the carrots are because of the ingredients!"

Erina stomped her feet angrily, this bastard, why does he always like to lift which pot is not opened!

No wonder, according to Rin-chan, her brother has never been in love at such an old age!

Obviously looks pretty good!Sure enough, most of the good-looking little brothers who are single have some problems in their minds!

"It's an elder who cooked for me before. Although he is from the country of Sakura, he seems to have been to China, so he can cook very authentic Chinese cuisine. In addition, he will never hang up things that others don't like all day long. On the lips!"

Jiang Xia pretended not to hear the connotation in Erina's words.

However, he didn't continue teasing Erina, just click to the end. After all, molesting Tsundere requires a plan and a sense of proportion. You need to know that the best strategy is a steady stream of water.

Do you understand the idea of ​​sustainable development?

However, the person Erina described looked more and more like Soshin's bastard father, Xinghei, no, it should be Seiichiro Saiami.

This made Jiang Xia even more curious about this man Huaxia's experience.

This world is not simply a world of halberd-eating spirits!

Chinese Cuisine World!Dark cooking world!

The legendary kitchen utensils.

onion!

There are too many magical things waiting for Jiang Xia to explore and discover. However, although he is curious, Seiichiro Hami is already in the United States, and he just got off the plane, so he cannot be contacted.

We can only wait for the autumn selection!

Jiang Xia remembered that Saiba Seiichiro returned to Totsuki at that time, but it is hard to say whether the world will still follow that timeline. After all, the changes brought about by butterfly wings are unknown and huge.

It is for this reason.

Jiang Xia doesn't pay much attention to being cautious when dealing with things. It doesn't mean that doing nothing will not affect the future. After time travel, she must have participated in this world. Instead of being timid, it's better to live a more chic and comfortable life.

While thinking about it, Xingping Chuangzhen and Mito Yumei's cooking has come to an end.

Almost at the same moment, the two stopped at the same time.

Their cooking is done!

What Xing Ping Chuangzhen brought out was the rainbow flow parent-child rice bowl. The various vegetable sauces and beef sauces he had made before were spread on the steaming white rice layer by layer, colorful and shaped like a rainbow.

And Mito Yumei's is catfish rice bowl, catfish meat mixed with spicy peppers is placed on a plate, and there is also a bowl of white rice in the middle of the other bowl.

After all, it is a rice bowl, no matter what kind of cooking, it must be presented on the rice.

"Then, the cooking of the two of them is completed at the same time, and the next step is the judging by the judges."

The narrator continues to explain the process responsibly.

"Who do you think will win?"

Reminded by the voice, Jiang Xia's attention returned to the field. Observing from their cooking movements, Xingping Chuangzhen's movements and techniques are better.

However, in terms of creativity, the two are evenly matched.

Jiang Xia deduced that Xing Ping Chuangzhen was more likely to win, he was definitely not partial, he was seeking truth from facts.

"Of course it's Mito Ikumi."

Erina and Jiang Xia's opinions are exactly the opposite.

She believes that Mito Yumei is more experienced in handling meat, and the beef handled by Xingping Chuangzhen is not perfect.

Of course, she is not partial, she likes to tell the truth the most!

Oh, two duplicity people.

"Fei Shazi, what about you?"

Erina asked the little secretary beside her.

The little secretary replied without hesitation: "Of course it is Mito-san. Although Mr. Jiang Xia is also very good, he is definitely not as good as Master Erina."

As one of Erina's loyal fans, Fei Shazi's answer is of course on Erina's side, but she also praised Jiang Xia by the way, so that she won't offend the teacher.

In case Mr. Jiang Xia adds a wave of after-school homework to himself.