Shiji Starts from the Beginning of the Month

"Grandpa told you, really, why does grandpa tell these things everywhere?"

Erina was a little annoyed.

"You can't blame your grandpa. You have a tongue problem. If you know the cause and effect, it will be easier to solve it. It's okay. If you're okay, start to do a test for me."

Jiang Xia fiddled around in the kitchen and dug out a lot of ingredients.

"How to test?"

After chatting casually with Jiang Xia for a while, Erina found that her mood seemed to have improved a lot. When she thought of that man before, she couldn't recover for at least three days.

"It's very simple, eat a little of each."

"Huh? Eat it raw?"

Although a little puzzled, Erina obediently ate a little of each.

"How do you feel?"

"Should there be any feeling? The chili is spicy, the radish is a little sweet, and the orange juice is a little sour."

Erina described her feelings seriously.

"The chili you just ate is hotter than when it was added to the dish. Although the radish is sweet, it is astringent when eaten raw. The orange juice is also very sour when eaten directly."

Jiang Xia concluded.

"And these, you still eat."

"What does this mean?"

Chapter 64 The Difference Between God's Tongue and God's Tongue

Although Erina could understand every word Jiang Xia said, but together, she had no idea what he wanted to express.

"I used to think that your tongue itself would amplify those unpleasant tastes, which would make your body unacceptable and cause nausea, but now it seems that this should not be the case.

What your body hates are the steps that go awry in converting those ingredients into a dish. "

Erina's God's Tongue is different from Xiaodangjia's, Xiaodangjia can amplify various flavors.

Compared to Erina, the little leader's God's Tongue should be of a higher level, maybe that is the real God's Tongue.

Erina's is just more sensitive to the taste, not to magnify the taste itself.

"Then what is the solution?"

Erina was a little nervous, she was very afraid that Jiang Xia's next sentence would be, then there is nothing I can do, just like the psychiatrists my grandfather found, they were of no help to me.

"Don't worry, it's easier to deal with this situation."

Seeing Erina's worried look, Jiang Xia was relieved.

Although it was agreed to in exchange for the exchange of teaching and research buildings, Jiang Xia would help Erina as much as possible even without this condition.

It's not that he has any bad guy attributes.

Of course, it's not because of slandering other people's bodies.

It's just because Erina chose the Huaxia cooking class, that's his student.

It's a simple thing for a teacher to help a student.

In Jiang Xia's era, if you agreed to be someone else's master, you had to be prepared to carry the other person for the rest of your life. That's what Jiang Xia's Hunan cuisine master did. Not only did he accept an apprentice, but he also accepted a son.

But later, with the progress of society, a small number of teachers began to regard preaching and teaching to solve doubts as a kind of transaction, and they always talk about money first.

Receive a gift or something during the holidays, and the WeChat chat group often asks parents to send themselves a thank you red envelope.

Teaching craftsman, master, was originally a very sacred profession in the past, but with the development of society, it has been contaminated with a lot of copper stink.

Jiang Xia can't control other people's thoughts, but herself, she always insists on the way of the older generation.

There is no other reason, just because my master treats me like this.

Drink water without forgetting the person who dug the well. As a human being, you must not forget your roots.

"Actually, in Chinese cuisine, the division of ingredients and dishes is not very obvious. Your situation can be gradually improved through a gradual approach.

To put it simply, it is to try some very simple dishes slowly, no matter how well they are cooked, and then gradually complicate them until the body completely forgets the psychological shadow that person brought to you. "

"for example?"

Erina can probably understand Jiang Xia's words, but she still wants a more specific method.

Hearing Erina's confusion, Jiang Xia pulled out a cucumber from the cabinet, took an ordinary Huaxia kitchen knife, and quickly cut the cucumber's body with a knife that Erina could barely see with the naked eye.

After cutting one side, Jiang Xia turned the cucumber over again, and continued to cut it according to the angle just now.

In the blink of an eye, Jiang Xia completed all the above-mentioned processes.

It seems that the commentator was right about eating the halberd, this man was really fast!

There are sliced ​​cucumbers on the chopping board. Although they have been divided into slices, there is a small connecting part between each slice of cucumber.

Sprinkled some vinegar on the cucumber, Jiang Xia gave it to Erina.

"It's probably like this, let's get used to it first!"

"Is this considered cooking?"

Erina feels that the three views on cooking have been impacted. Although Jiang Xia's knife skills are very gorgeous, the cut cucumbers look very good when they are connected together.

However, this step is too little.

Cut cucumbers, sprinkle with vinegar, plate, and serve.

After the whole process, Erina didn't know whether there was even one minute.

"Why don't you count, eight big dishes, four small dishes, coir raincoat cucumbers, haven't you heard of it, this is a famous knife dish in China, and it is mainly for some chefs who have just entered the industry to practice knife skills.

You can use a different amount of vinegar every time, start with the cucumber, let your body get used to this 'failure' recipe, and then we will use more complicated or more steps. "

Jiang Xia said categorically that boiling frogs in warm water, this method of slowly changing people's habits, is naturally feasible.

Some monks who have been vegetarians for a long time, after returning to vulgarity, will find that as long as they eat meat, they will subconsciously feel nauseated and nauseated, and they cannot swallow it at all.

But in fact, there was no problem with their sense of taste, the meat was still the same meat, and the taste was still the same.

The reason for such a reaction is that their long-term fasting career has allowed their bodies to be controlled by consciousness, actively and uncontrollably resisting meat.

A chef came up with a way. He soaked the cloth in the broth, and then used the cloth to steam the tofu, so that the tofu had a little flavor of the broth.

At the beginning, he controlled the concentration of the broth so that the taste of the meat was not so obvious. The monk ate it and found nothing unusual.

Then slowly, as time went by, he gradually changed to a richer broth. The monk who returned to vulgarity only felt that it was not much different from what he ate the day before, and he ate it with peace of mind.

In the end, he served the broth, and the exorcist monk drank it in one gulp, but he didn't have the same reaction as before.

In fact, Erina's ghost father, Nakiriji, also used this method of simmering slowly, telling Erina how to distinguish success from failure through psychological hints time after time.

Then let her throw away those failed dishes.

This left a habitual instinct in her mind.

For what kind of means, it is natural to use the corresponding method.

Jiang Xia believes that if she gets used to it slowly, Erina's tongue problem should be solved.

"I believe you."

After struggling for a moment, Erina agreed to Jiang Xia's request. Although Jiang Xia always contradicts herself, she rarely sees jokes when it comes to major events.

"By the way, this was just an exchange at the time. Don't expect this lady to thank you! However, if you think the terms are unfair, you can also make other requests! It's too unreasonable."

Erina said a little shyly.

"I know, I know, it's just a transaction. I won't insist that you owe me this favor. As for other requirements, I haven't thought about it yet. I'll tell you when I think about it later.

In short, you don't have to worry too much about your tongue. This is a long-term job, and you can't rush it.If there is nothing else, I will leave first. I haven't had time to take a closer look at the things Mr. Schapper gave me before. "

Chapter 65 The Forgotten System

After initially fulfilling his promise, Jiang Xia was ready to leave.

"Thank you, thank you."

Erina whispered something, the voice was as thin as a mosquito.Also, if she wants to thank Jiang Xia loudly in front of Jiang Xia, she will never be able to do it in her life.

"Huh? What did you say?"

Jiang Xia seems to have heard something, but she is not sure, maybe she is hallucinating?

"No, it's nothing! Let's go, if you have the conditions, let me know when you think about it!"

Erina directly issued the order to evict the guest.

This little girl is really awkward.

Leaving Nakiri's house, Jiang Xia went straight back to the dormitory, and took out Mr. Schapper's experience on Faguo cuisine.

Roland Chapelle, this person is not a simple trick. He has been Totsuki's teacher since Kojiro Shinomiya's class.

And as a student, Shinomiya Kojiro obviously respects the teacher of Fa-Koku cooking class, so he specially asked the blond cook to try dishes in his restaurant the day before the opening of his restaurant.

Plus the attitude of the rest of the ten heroes towards Roland Chapelle.

Various details revealed that Roland Chapelle should be a top cook in the world.

It shouldn't be worse than Xingping Chuangzhen's father.

The experience of a cook of this level is not just like a simple recipe, but the cooking process of some dishes, recipes, and more, as well as his understanding and experience of this or this type of cuisine.

Through these experiences, Jiang Xia can grasp some key points and key points of Fa Guo Cuisine faster than others.

[Host, a friendly reminder, you still have a chance to use the lottery. 】

A voice that couldn't bear the loneliness finally sounded again in Jiang Xia's mind.

As a system with pursuit, dignity, and bottom line, it would not take the initiative to remind the host.

However, almost three months have passed, and Jiang Xia has no desire to use the lucky draw chance at all.

As a system, he also wants to focus on performance.

If, as the host, Jiang Xia continues to be salty like this, its selection of the top ten outstanding systems at the end of the year will be completely hopeless.