Shiji Starts from the Beginning of the Month

Dojima Yin added that only when Jiang Xia was here could he see such a lively scene, which was as lively as the Chinese New Year at home.

His group of juniors and juniors had all taken classes under Mr. Schapper, and they were more afraid of the teacher than the other. If Schapper was here, the chances of this halberd eating would be incomparable. But not necessarily.

After all, one thing in front of one's face and one thing behind one's back, they who have gone through their school days should be able to play better one by one.

Chapter 83 The Cooking Magician

Dojima Gin temporarily found an abandoned cooking room to serve as the venue for this food halberd competition. After all, it is not a glorious thing. Graduates and students who are raw food halberds are not very pleasant to say.

Therefore, this place is relatively far from the hotel, and students will not come here, which is conducive to confidentiality work.

The referee is tentatively set at five people.

Dojima Yin, Kanhiko, Mizuhara Fuyumi, Sekishou Heihe Donato.

Because Jiang Xia has a relatively close relationship with Chuangzhen, she can only act as a commentary and has no voting rights.

"The game lasts for one hour, and both sides need to finish an appetizer and a main dish. Any doubts?"

Dojima Yin asked.

The competition is set for one hour, which is somewhat unfair to Shinomiya Kojiro, who is only one person. After all, there are two dishes, and it takes time to prepare them. The one-hour limit is too tight.

Kojiro Shinomiya could tell at a glance that this was Gin Dojima's careful thought, and he probably wanted to give Yukihira Soma and Kei a little innate advantage.

But he didn't expose it, and he was bullying the small with the big, so he didn't ask that much for the fairness of the halberd.

The two parties finished preparations in front of the cooking table, and each started to make the dishes.

Shinomiya Kojiro chose the traditional combination of hair country, hair-style vegetable salad and roasted lamb with thyme.

Although he is known as the magician of vegetables, it doesn't mean that he doesn't know how to cook meat.

Kojiro Shinomiya handled the ingredients in a smooth and elegant way, which made Jiang Xia also admire him. Although this guy's personality is not very good, his cooking skills are really good.

"Student Chuangzhen, what are we going to do?"

Tian Suohui seemed a little nervous. She was just the part with the worst grades among the students. If she wanted to challenge the graduate who was once the top ten outstanding graduates, it would be impossible to win no matter what she thought.

"This."

Xing Ping Chuangzhen couldn't answer, no matter what he did, he probably couldn't win, but why did Mr. Jiang Xia agree to eat the halberd this time?

He could only look at Jiang Xia with pleading eyes.

"Chuangzhen, Xiaohui, do you still remember the original wish of cooking, what kind of cooking you want to make, just show it all on the plate, because the purpose of cooking is never to win or lose."

After Jiang Xia finished speaking, she closed her mouth. Although Shiji didn't stipulate that she couldn't make a sound to remind and help, but talking too much would be bad.

He believed in his two students, and left the rest to them to comprehend by themselves.

Yes.

Hearing Jiang Xia's reminder, Xingping Chuangzhen and Tian Suohui's originally fluctuating emotions due to nervousness calmed down inexplicably.

As Jiang Xia said, the purpose of cooking is never to win or lose, as long as they make it, the cooking in their minds is fine. As for whether they can win, it is not determined by the food, but by the hearts of diners!

"Student Chuangzhen, I want to be in charge of the appetizer, so I will make the hair-style vegetable jelly."

Tian Suohui showed firm eyes, changed her previous soft tone, she knew what to do.

"it is good!"

Hearing Tian Suohui's answer, Xing Ping Chuangzhen also nodded, since the appetizer chose to use sweet and sour vegetable jelly, then the main course.

"Then for the main course, I'll choose fried codfish. It will be crispy and burnt in taste, so I will trouble you to make the frozen vegetables more refreshing."

The combination of appetizers and main dishes must be considered, and the taste must be avoided as much as possible. This is why there are so many complicated processes in a meal for Chinese people. They hope to taste as many flavors as possible.

"I understand."

Tian Suohui nodded, and the two immediately started their respective division of labor.

"Teacher Jiang Xia, now I have to agree that your list has indeed been carefully considered. I am very sorry for doubting you before."

Dojima Gin was also very impressed when he saw the actions of the two juniors on the field.

He didn't panic when he encountered a strong enemy, he was able to analyze the situation quickly, and arranged the food collocation calmly, and he also paid special attention to the coordination with his partners.

When he saw the list, he also doubted whether Jiang Xia deliberately favored those students who had a better relationship with him. He even doubted whether this Jiang Xia would really be with a student named Tian Suohui. .....

But now, he has completely dispelled his previous opinion, Tian Suohui is enough to be called a piece of jade in the rough!

"fine."

Jiang Xia waved his hand indifferently. If he hadn't read the original book and saw Tian Suohui for the first time, he would probably have thought that Xiaohui was just an ordinary little girl.

Everything looks very inconspicuous in the crowd, like a grass.

However, the grass Xiaohui has a more tenacious heart and a bigger dream than other grasses, she wants to grow taller!

She is indeed growing taller.

Jiang Xia believes that in time, Xiaohui will grow into a towering grass and amaze everyone.

"I'm still smart!"

Gan Ri Xiangzi muttered, showing an expression that you were all deceived. Although she is clearly an older woman, it is really hard to put on an expression of a little girl.

"The first time I saw this girl, Xiaohui, I knew that she was very strong. Her weapon was the kind of gentleness in her body. For such a gentle person, the dishes she cooked must be very gentle."

While admiring the figure of the girl who was busy making the dishes, Mikichi Xiangko made a voice like a nympho, and didn't even notice that the saliva was overflowing from the corner of her mouth.

Kind of scary.

Jiang Xia moved a step aside calmly, Xiaohui, you may be being targeted by some unusual creature.

One hour, whether it is long or short, is just enough time to cook two dishes. Naturally, those complicated and delicate dishes cannot be prepared.

For example, a salad that grows when watered can't be made in an hour!

In this way, Kojiro Shinomiya's performance was also limited in a disguised form. It is estimated that he had only played half of his level this time.

However, even so, when he brought out the food, he still shocked everyone.

"Because I'm going to serve as a judge, so I served the appetizer and main course together, you can do whatever you want."

The appetizer is a vegetable salad. This is a very common dish. The way ordinary people mix and match yogurt and vegetables, and then it is considered complete.

But in the hands of Shinomiya Kojiro, this dish has become a work of art.

All kinds of colorful vegetables are arranged in a seemingly messy manner in the bowl, mixed with a yogurt that smells very special.

In the yogurt, it seems that incidental products such as jam have been added.

Kojiro Shinomiya's vegetables are mainly several kinds of green leafy vegetables and small tomatoes. As for whether the tomatoes are vegetables or fruits, Jiang Xia doesn't know.

This kind of simplicity would make the taste appear monotonous, but the jam added by Kojiro just solved this point.

Just by looking at it, you can tell that the taste of this salad is definitely very interesting.

Chapter 84

And then the main dish, lamb, is even more luxurious.

In China, there is a kind of mutton that is very famous, called Allaiton mutton. Europeans eat sheep, and they are very fancy about the breed of sheep. What is the grade of Allaiton sheep?

It is roughly equivalent to the A5 level Wagyu in Sakura Country, or in other words, it is more precious than that!

Allaiton mutton is produced from young lambs around 90 days old. Since birth, they only eat certain substances from ewes, and they are raised with Lacaune sheep.

The taste of this mutton is just one word, cool.

Simply spread thyme on the lamb chops and grill it over high heat, it will be very delicious, the meat is delicate and juicy, and it has a buttery aroma.

And Shinomiya Kojiro also paid special attention to controlling the time and heat of the barbecue, and finally sprinkled his special hair spices on the grilled lamb chops.

This made Jiang Xia re-evaluate the level of cooking in this world. After all, most of the people he met in the past were students, and he could still see many deficiencies in the cooking he made.

As for the two dishes of Kojiro Shinomiya, if Jiang Xia were to evaluate them, there would be only one answer, perfect.

Of course, this is also related to Shinomiya Kojiro's cooking style. He is known as a human metronome, and every step is strictly followed by the recipe, to the point.

When a group of people looked at Shinomiya Kojiro's cooking.

The combination of Xingping Chuangzhen and Tiansuohui finally completed his own work.

Hair-style vegetable jelly and pan-fried silver cod.

"You just use this to eat the halberd with me? Which cook can't win such a halberd?"

In Faguo, these two dishes should actually be home-cooked dishes. Home-cooked dishes may taste good, but in the competition, they are not dominant.

After all, competitions have to be scored, and there are many scoring items clearly stipulated in the scoring. Home cooking is naturally a little weaker in these items.

but.

Shinomiya Kojiro looked at the five people in charge of the review.

It seems that the judges of their eating halberd this time are not very professional. Kojiro Shinomiya even thinks that this group of people will find ways to make things difficult for him.

It's all a group of bad friends.

"Since both parties have completed the cooking, let's start the review."

They are all old acquaintances.

Guan Shouping and Donato stepped forward, first tasted one side's dishes, and then they exchanged places.

"If there is a result, put the coin on the supporting side of the plate. The left side is the fourth house, and the right side is Soma and the others."

Ding, two crisp sounds of coins falling into the plate.

Seki Shouping and Donato both cast their own coins to Kojiro Shinomiya.

From their point of view, Kojiro Shinomiya's cooking has no flaws in taste, while the student group next to him is a bit too young, with many steps, there are subtle mistakes and omissions.

"Humph."

Seeing Seki Shouhei and Donato throwing coins at him, Kojiro Shinomiya raised his mouth slightly.

"See, this is the gap between you and me. There is no comparison at all. However, if you apologize to me, I can consider withdrawing your withdrawal from school."

"Tsk tsk, what is senior Sigong so proud of? It's obviously not over yet."

Kanhito interjected and said that there was a little Mizuhara Fuyumi beside her, who nodded in agreement.

Taste the dishes of both sides separately.