Shiji Starts from the Beginning of the Month

Jiuga Zhaoji's movements are very fast. After all, this is the dish he is most familiar with. Basically, he has formed an instinct.

In fact, Jiu I is not inferior to Jiang Xia in terms of cooking skills in this dish. Half of the reason why I lost to Jiang Xia in eating halberds before was due to experience, and the second half was due to the creativity of the dishes.

Even though I have practiced mapo tofu for many years, I haven't changed much, so that I seldom use mapo tofu when I fight against others.

However, during this period of time, he and Jiang Xia have learned a lot. The mistakes and backward cooking ideas of Mapo Tofu before have been solved. Now his level is definitely not inferior to Jiang Xia. Of course, this is just about Mapo Tofu .

Not long after, I brought the prepared mapo tofu to Jiang Xia.

"Try it."

Jiuwo Zhaoji looked at Jiang Xia expectantly.

From the appearance, the mapo tofu this time is not much different from the previous ones, but after looking forward to it for a long time, the change should be in the taste.

Jiang Xia took a bite and immediately noticed the difference.

"Why is your tofu so soft?!"

Seemingly realizing that he had said something wrong, Jiang Xia coughed and reorganized his words.

"I mean, even if it's southern tofu, it shouldn't be so soft. Your tofu tastes like liquid, and it melts in your mouth immediately. Wait, this taste."

The tofu has indeed softened a lot, but the tofu flavor of the tofu seems to be much weaker, just like.

"Did you pour water into the tofu?"

Jiang Xia quickly understood Jiuga Zhaoji's operation. In the previous life, there were also many restaurants that used water injection or overwater to process some ingredients to soften the crisp and raw taste. For example, some small restaurants stir-fry cauliflower. It will be boiled first, and the fried cauliflower will have a very soft and waxy feeling, but in this way, the taste of the cauliflower itself will become lighter.

"Although such steps do highlight the softness of Mapo tofu, but the taste of your tofu has also been diluted. So, Jiu I, the question you want to ask me is this?"

Jiang Xia thought for a while and then asked.

"Senior Jiang Xia, you are really amazing."

After a long time, I saw that Jiang Xia only tasted the taste, and then launched his own operation. His admiration for Jiang Xia became stronger and stronger. He came to Jiang Xia to solve the problem of the taste of tofu brought about by this operation. He these days Tried many methods, but none of them had the desired effect.

Jiang Xia is his last hope.

Chapter 90

"Sorry, it's been so long, so I can ask, why are you so obsessed with mapo tofu?"

Jiang Xia hesitated for a long time, and finally asked this question, because it is almost impossible to find a way to solve the problem of the original taste of tofu that Jiu Wo Zhaoji wanted to solve.

Therefore, only by knowing Kuga's real purpose better can I help him better.

Jiang Xia added another sentence.

"You know, even mapo tofu is only a small part of Sichuan cuisine. I think you have great potential and can integrate the entire Sichuan cuisine system. However, if you spend too much time studying a dish, It may not be very good for your growth."

There are probably some people who study a dish to death.

For example, there is a painter who paints eggs every day, day after day, year after year. With such persistence, he finally became a generation of masters.

However, through such an extreme method, the proportion of successful people is very small. If possible, Jiang Xia doesn't want Jiu Wo to follow this path.

Cooking is not the same as painting. To draw a picture, no matter what it is, almost all skills can be used, but cooking is not. Some skills are only used in certain specific dishes.

Not to mention mastering, if you can't understand those skills, it will be difficult to innovate the current cuisine.

"Well, what Senior Jiang Xia said, I can tell you. However, if Senior goes to see it himself, it will be clearer. Does Senior Jiang Xia have time tomorrow? I will take you to a place."

Jiu I Zhaoji said with some entanglement.

After the dormitory training is over, the first year of high school students will have a short vacation. Because Jiangxia's Huaxia cooking class, the students of the first year of high school account for the majority, so the school also arranged a holiday.

Therefore, Jiang Xia has time.

"Alright then, I'll go and see with you tomorrow."

Hejiu Wo Zhaoji made an appointment to meet, and Jiang Xia returned to her room.

Lying on the bed, Jiang Xia exhaled the system interface and glanced at his own evaluation on the system. He is now proficient in Huaxia Cuisine and Faguo Cuisine, which are special (pseudo) and intermediate respectively. As for the entry into Sakura Kingdom, forget it , there is not much difference between that and not at all.

Faguo Cuisine and Huaxia Cuisine were known as the two most influential cuisines in previous lives, one was widely spread in Europe and the other was widely spread in Asia.

Therefore, Faguo Cuisine and Huaxia Cuisine have a lot in common. One of them is that Faguo Cuisine has a wide variety, so it is not easy to upgrade.

At present, Jiangxia's Faguo Cuisine has mastered the most well-known local dishes, and is not so proficient in more delicate dishes.

The main reason is that everyone in Jixingliao took advantage of this holiday to go out, and even Mizuno Rin clamored to go to Xinghei's restaurant with Soma to relax.

Therefore, there are not many people staying in the dormitory. Yisehui, a second-year student, also has Shijie's work to do. If it is only Grandma Wenxu and himself, if he cooks a lot, he may not be able to finish it.

Therefore, Jiang Xia didn't have many opportunities to practice new hairstyles. It is estimated that during their vacation, they would try a little or two every day.

I can only wait for them to come back, wait for Chuangzhen and the others to come back, ha ha.

While planning the future arrangements, Jiang Xia soon fell into a sleep.

The next day, Jiu Wo Zhaoji took Jiang Xia out early in the morning. It seemed that Jiu Wo was very active in allowing Jiang Xia to help him solve the problem earlier.

The two set off from the school and arrived at a nearby village not long after walking.

Yuanyue is on the mountain, and at the foot of the mountain is a village where ordinary people live. The people in this village will also grow some crops of better quality. Yuanyue buys a lot of ingredients from the village at the foot of the mountain.

With the help of Yuanyue, although the income of this village has not been much these years, it can still maintain basic food and clothing. It is even said that most families have small savings, which can be regarded as a relatively stable and prosperous small village. .

When Jiang Xia was on the mountain, he could see the smoke from the village at the foot of the mountain from a distance.

But this was the first time he had come directly to the village.

"Why did you bring me here? You wouldn't tell me that you came from this village, right?"

Jiang Xia said jokingly.

"Well, Senior Jiang Xia can see this? Senior Jiang Xia is indeed very powerful."

Not only can you try the dishes, but you can know your own cooking steps, and you can even calculate your own home?Could it be that Senior Jiang Xia was not a cook before, but a detective?

Jiuga Teruki fell into deep thought.

As for Jiang Xia, he was a little caught off guard. Could he say, was he joking? He really didn't expect that Jiu Wo Zhaoji came out of this village.

"So for a long time, you are still a golden phoenix flying out of a poor family."

Jiang Xia joked.

"Ok?"

For a long time, I thought about it for a while according to Ji Wenyan.

"No, that's not the case. My current family situation is pretty good. It's just that before I was ten years old, the family's conditions were not good. After ten years old, my parents made some money in business, so I can't be counted as a poor student. .”

Hearing Jiu Wo's explanation, Jiang Xia understood, understood, this is an upstart.

This small village was the place where I lived before I was ten years old, and after his parents made money at the age of ten, they naturally had a more luxurious residence.

Speaking of which, is this mentioned in the manga?Maybe, but Jiang Xia can't remember it clearly, after all, it is too difficult to remember all these details.

"By the way, I made some money, how much is it?"

Jiang Xia asked curiously, wondering if this nouveau riche earned as much as himself.

"Not much, just bought one-tenth of a far month, probably."

After a long time, I thought about it in my heart and answered, compared to the Nakiri family, their family's assets are indeed not much.

Now, Jiang Xia doesn't want to talk anymore, he just wants to be quiet, and he can't accept the fact that he is surrounded by local tyrants and only he is poor.

"So, you want to take me to your old home?"

Jiang Xia came back to his senses, and asked Jiuga Zhaoji who was beside him.

"Well, it counts, but first I want to tell you a story, Senior Jiang Xia."

It is said to be telling a story, but it is actually the memory of Jiuga Zhaoji's childhood.

Jiang Xia is also very curious about this matter. After all, a person who is not a descendant of a Chinese cuisine family chooses to learn Chinese cuisine on his own initiative. If he thinks about it, there must be some special reason.

Then, for a long time, I told his story.

Chapter 91 The Breakpoint of Inheritance

Many years ago, this village was far less prosperous than it is now.

Jiu I was a child of a family in the village. His parents went out to do business, so he could only depend on his seventy-year-old grandmother.

The family doesn't have a lot of money, just enough to eat enough. As for enjoying delicious food, it goes without saying, that's something only rich people can do.

Xiaojiu, I was not very old at the time, and I was a child at heart. Naturally, I couldn't bear the days when every meal was coarse grains and pickles. He wanted to eat delicious food. For this matter, he often quarreled with his grandmother.

Until one day, a cook of Sichuan cuisine came to the village. The cook seemed to be very rich. Every day in a small house on the edge of the village, he cooked delicious food for free for the villagers.

However, the amount of food is limited, and it is often snatched up by villagers who have never seen this kind of food as soon as it is brought out.

Xiaojiu's thin body is naturally no match for those villagers, so he can only smell that smell from a distance, it's really fragrant.

After suffering for a long time, Xiaojiu finally couldn't take it anymore. One day, taking advantage of the darkness, he sneaked into the village house of the cook.

Then, he was caught.

There is no such thing as a thief who leaves no traces in this world, and there is no thief Chu Liuxiang. Most people sleep very lightly. If you accidentally make a sound, it is not much different from waking up directly next to your ear.

"and then."

Hearing that Jiu Wo Zhaoji recalled the place where he was caught by that person and stopped talking, Jiang Xia asked, is this a book with broken chapters?

"And then I got beaten up."

Jiu I Zhaoji sighed, this is one of his black history, I really don't want to tell others.

"puff."

Jiang Xia couldn't help laughing out loud, it's very real, but it's true, if a thief enters his room, his first reaction is to catch him and beat him up first, no matter what the reason is, stealing is wrong of.

Moreover, in a country like Sakura Country, it is a very serious crime to break into other people's houses.

Ignoring this little episode, I continued to talk about his memories.

After that day, I found out for a long time that the cook was named Ryuji Ishikawa, who was born in a family of Sichuan cuisine cookers in Sakura Country.

The ancestors of his family used to be chefs from China, and they practiced improved Sichuan cuisine.