Shiji Starts from the Beginning of the Month

Then, adding bean paste to it, the white tofu cubes instantly turned a bright red.

The chili oil gives the tofu another flavor.

Finally, pour in the soybeans that have been processed before, and sprinkle with a little pepper powder, and this mapo tofu is finished!

Spicy, fragrant, colorful, hot, numb, and crisp!

The six flavors are all in one, and with the improved variety of tofu used by Ishikawa Ryuji, it is more tender!

This can already be regarded as a mapo tofu with seven flavors!

On the surface of the tofu, the bean paste is shining with the color of soy sauce. The surface of the tofu is covered with a layer of red peppercorns. Besides the appearance, there is also a tangy bean fragrance. status!

Chapter 98 Back to Yuanyue

"That's right, as I remember, Chef Ishikawa made this taste at that time."

Kwata Seiji yelled loudly. His voice was loud and shocking. Normally, whenever he spoke, neighbors and friends would quietly cover their ears. But at this moment, the villagers of Nagano Village didn’t feel that at all. He is noisy.

Because, they didn't expect that in their lifetime, they could still see this dish of Ishikawa Ryuji reappear in Nagano Village.

This dish is not just a dish, it is also the carrier of all the villagers' memories of the taste that year.

The amount of mapo tofu Jiang Xia makes is not large, and everyone can only get a small piece. Just kidding, this is not something like a big pot dish, how can it be possible to make a lot at one time.

Just like more than ten years ago, the villagers put their own small pieces into their mouths.

The tofu is smooth and tender, and the gravy soybeans as a topping inspires a gorgeous symphony in the taste buds.

The chili oil not only covered the surface of the tofu, but also turned red in the interstitial layers of the tofu visible to the naked eye.

When the teeth bite through the tofu, the first thing that collides is the agglomerate formed by the soy milk, which is the core part of the tofu. The aroma of soybeans hits the soul directly.

Then, the spicy oil in those gaps came from behind, bringing a momentary spicy touch.

In this repeated alternation, the tongue is paralyzed and relaxed, and the diner is like a piece of tofu that has been repeatedly polished, feeling this strange beauty.

"That's right. At that time, Chef Ishikawa told me that this mapo tofu is authentic or not. It's all in this one piece of tofu. Tofu is like life. Over time, it goes up and down! Fresh and spicy alternately! "

This is an old man in his seventies. Ten years ago, he was also an old man. His children went out to work, and he was alone.

Only Shi Chuan would bring mapo tofu and come to chat with him. There were no fixed topics for chatting, and they were all casual.

The old man knew that Ishikawa didn't really come to him to discuss life, but just to talk with him and let him feel the beauty of life.

Jiang Xia can probably guess that there should be another meaning for Ishikawa Kaifeng to call mapo tofu his best dish.

In Sichuan cuisine, it is not easy to find a dish suitable for people of all ages!

Because when a person gets old, the function of the teeth degrades, and they may even fall out. The elderly can't chew ordinary food at all.

Moreover, when people get old, their sense of taste will degenerate. If the taste of the food is too bland, it will make people tasteless.

Only Mapo Tofu can make everyone in the village eat happily and to the fullest.

Legend has it that in the Qianlong period, there was a banquet for thousands of old people. The banquet was mainly for the elderly, and Mapo Tofu was among them, and it was widely acclaimed!

"Teacher Jiang Xia, I am the head of Nagano Village. Thank you very much for giving us the opportunity to taste Chef Ishikawa's dishes."

The old man came forward with a cane, and Jiang Xia understood that he was the village head of Nagano Village.

"You are being polite, old man. I am only doing things on the basis of my predecessors. What's more, what I really want to thank is that I have been there for a long time. As the only apprentice of Senior Ishikawa, without him, this inheritance would have been interrupted long ago."

Jiang Xia responded, if for a long time I didn't persist at the beginning, I kept trying hard, and finally waited for Jiang Xia.

Then, this magical lactone mapo tofu with seven flavors may be completely lost, and it is unknown when it is researched again.

Therefore, sometimes in the culinary world, a single-minded, stupid chef like Teruki Kuga is needed.

Hearing Jiang Xia's words, I felt a little embarrassed for a long time.

"Well, in fact, I didn't help much."

The village chief patted me on the head for a long time, showing the same expression as looking at his grandson.

He and Jiugao have known each other since childhood, and the old village chief who has no children regards Jiuwo as his grandson.

"Xiao Jiu, I also want to thank you. Over the years, you have been working hard to persevere in this matter. I think, at least from today, your persistence is valuable. Mr. Ishikawa will feel very comforted in the spirit of heaven. of."

At this point, the trip to help Jiuwo reproduce Mapo Tofu according to the record is over!

Maybe Ishikawa Ryuji has some other secret recipes, but those Jiang Xia are not very interested.

Just kidding, this kind of thing is not so simple. The reason why it was successful this time is because there are clues that can be traced. Otherwise, I can only wait until a long time later when I go down and ask myself.

Back at Jixing Liao, Jiang Xia happened to meet Chuangzhen, Mizuno Rin and Tiansuo Hui who had returned to the dormitory.

"Well, why did you come in from the outside, tell me quickly, your lovely sister is not here these days, have you gone to some unspeakable place!"

Mizuno Rin saw Jiang Xia who came in from the outside with a tired face, and asked as if he had discovered a great secret.

Rubbing Mizuno Rin's long white hair with his hands.

In the gloomy eyes of the latter who was clearly dissatisfied but did not dare to resist, Jiang Xia felt that his fatigue had eased a lot.

"I really don't know what's in your head at such a young age, what you can't say, who taught you this!"

Taking advantage of his elder brother's majesty, he pinched Mizuno Rin's little face forcibly, and Jiang Xia reluctantly let go of his hand. Well, sister, she probably has the same role as a pet cat and dog.

"Master Jiang Xia!"

Xing Ping Chuangzhen walked forward happily. He has experienced many interesting things in the past few days.

"Oh, Chuangzhen, long time no see."

Although it's only been a few days, Jiang Xia said something as a matter of routine.

"Master Jiang Xia, let me tell you..."

Xing Ping Chuangzhen obviously has a bit of a chatty physique, so he reported what happened in the past few days in a chattering manner.

That is [Shopping Street Fried Chicken Incident].

This is also the first confrontation between Chuangzhen and Shijie. Although it is not a direct confrontation, it also allows the two sides to find out the bottom line of each other.

This time, with the joint efforts of Mizuno Rin, Tian Suohui and Soshin, the victory came more easily.

Rin Mizuno proposed the idea of ​​Huaxia frying, which makes the fried meat have a firmer taste.

Tian Suohui believes that fried chicken should pay more attention to the nutritional balance of diners, and added chopped vegetables to the dough.

In the end, Xing Ping Chuangzhen decided that the lunch fried chicken nuggets, which are healthy, delicious and easy to carry, came into being.

Once launched, it immediately received unanimous praise from customers in the shopping street, and quickly regained the market, thus saving the shops in the shopping street that were on the verge of bankruptcy.

Chapter 99 Autumn

"Okay, you guys have done a good job, especially Xiao Lin, you can make a difference, I didn't expect it!"

Students have made achievements. As a teacher, it is natural to praise them immediately, which can stimulate students' enthusiasm for learning.

Well, Jiang Xia has fully adapted to her identity.

As for a certain top ten whose property was robbed, who cares about that, after all, in Jiang Xia's eyes, the top ten are nothing more than a group of children, let alone the best one among them.

Hearing Jiang Xia's praise, Chuangzhen and Tian Suohui really showed a very satisfied expression.

For Tian Suohui, she originally thought that she would always be the weakest one, unable to do anything, unable to learn anything.

However, under Jiang Xia's subtle influence and the learning process of Huaxia cooking class, Tian Suohui now has much stronger confidence than before.

Because she found that she can also help in various things.

Mom, did you see that Xiaohui can finally do it!Xiaohui will definitely work hard to prove that she can also be an excellent cook!

However, the little girl from this small port town still occasionally gets scared into a ball, this is her original character.

Jiang Xia is not going to change her, cultivating a person is like cooking a dish.

There are recipes for cooking, but it doesn't mean that chefs have to follow the recipes every step of the way, which is inferior.

Each dish will have its own characteristics because of the different chefs, which is also the most attractive part of the dish.

Just like a wanderer wandering outside, no matter how delicious delicacies from mountains and seas you have tasted, what you miss most in your heart is the hometown, the chili fried pork at home!

The same is true for education. Every student is a unique individual and may have a fixed set of educational methods. However, different considerations should be given to different students.

Education should not be a product that turns all students into a mold.

It's like the row of big bald heads in Teruji Kuga's Chinese Cuisine Research Association!

It is worth mentioning that on the first day of taking over the seminar, Jiang Xia made all the big bald heads return to their original shapes, otherwise, this is really unbearable!

This kind of weakness belongs to Tian Suohui's individual personality. Jiang Xia will make her feel confident, but will not let her change her personality.

When Mizuno Rin heard Jiang Xia's evaluation of himself as "playing an unexpected role", he showed another completely different character!

"Jiang Xia! You know how to bully me!"

There seemed to be tears in Xiao Mizuno's eyes, but Jiang Xia was completely unmoved.

"You'd better put away your tears. Based on what I know about you, there are ten out of ten you are pretending."

Jiang Xia analyzed it without fluctuation.

"Tch, a black-bellied brother who is not gentle at all."

Rin Mizuno stuck out her tongue, and then, the little girl seemed to remember something, and suddenly asked a question.

"By the way, Jiang Xia, this time I ran into an acquaintance from the street we lived in before. I heard that our Chinese restaurant seems to be open. What's going on?"

Mizuno Rin's tone carried a touch of inquiry.

My brother and I are both in Yuanyue, so we probably don't have time to open the door, and what the acquaintance said is that the Huaxia restaurant seems to have been open for a long time.

Could it be that she is back?A figure flashed in Mizuno Rin's mind, and even looked at Jiang Xia with a hint of expectation.

Depend on!Jiang Nannan is a scam!

Jiang Xia cursed angrily in his heart, although his current expression looked calm, but in fact, his inner world had been turned upside down.

He originally said that as long as Mizuno Rin asked, he would tell her the matter, including her identity, but when he had to say it, he realized that it was really difficult.

Of course, he can just tell Mizuno Rin about Jiang Nannan's return and not mention anything else, but Mizuno Rin will definitely ask what Jiang Nannan has been doing all these years.

Why have you been able to leave your daughter behind for several years?In such a short period of time, Jiang Xia couldn't make it up. Now Mizuno Rin is not so easy to deceive as a child. These years, she probably thinks about this problem every day.